Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

Came back to Fukurou for another omakase experience, and it continues to be such a great find…read more Hidden on the rooftop above Buho Cantina, Fukurou delivers on quality and service while giving you a little escape from the hustle and bustle of Waikiki. At $100 per person, it is a great value for an omakase experience featuring high-end ingredients. There are only two seatings a day with eight seats at the sushi counter, giving you an intimate view of the chef preparing each bite right in front of you. The experience includes 12 courses, including dessert. After the savory courses, the chef offered additional à la carte bites for anyone still hungry. I was comfortably full, but knowing the additional bites were only $10 each had me seriously contemplating another uni or Wagyu course. Our entire group enjoyed the experience. Great food, intimate setting, quality ingredients, and excellent service. They also offer three hours of validated parking in the building garage, which is always a nice bonus in Waikiki. Fukurou remains a hidden gem for an intimate omakase experience without breaking the bank. Make the reservation, bring great company, and enjoy life one delicious bite at a time.

I'm going to let you in on our little secret omakase spot in Waikiki! Fukurou is an intimate dining…read moreexperience hiding inside of a Mexican restaurant on a rooftop. You'll be greeted at the rooftop Mexican restaurant and guided down a nondescript hallway to an unmarked door. Inside you will find 8 seats around a wood bar and minimalist decor (it's about the food). Behind said wood bar, you will find Chef Young who is a ball of energy and creativity! The dishes are pre-fixe including both local Hawaiian fish and Hokkaido delicacies. All of the highest quality, wonderfully thought out and presented. Sake selection is very good, ask for recommendations. Give Fukurou a try next time you are on island, you won't be disappointed. Cheers!

Our first omakase experience, and I loved every bite. Everything was expertly prepared and…read morepresented. My favorite was the creamy Hokkaido uni, but every sushi item was amazing. The squid nigiri was incredibly tender, and I liked the pop of yuzu salt. The negitoro handroll was also very special with the freshly roasted, very crisp nori. It was a beautiful outdoor, yet very cool setting. The restaurant was a little hard to find, but that made it more fun! We got full parking validation at Waikiki Business Plaza parking, the same building as SKY Waikiki (enter the garage from Seaside Avenue after turning left off Kalākaua). Then we took the elevator to the 18th floor, then escalator to 19th floor. A hostess led us to the restaurant where we took our seats at the sushi counter, joining six other guests. Everything felt very clean and modern. Normally a bit pricey at $120 a person, but my sister gave us a certificate as a very nice Christmas treat! Yum!

Was searching for an omakase place and found this one. They have two different seating times and…read morereservations fill up so make sure to check ahead. It's located inside of sky waikiki and you'll want to make sure you check in with the hostess when you arrive, they will walk you back to the spot. The location is breathtaking and if you do the 5pm time, you'll get to see the sunset which is absolutely stunning. The service is spot freaking on. They are all so attentive, kind and welcoming. But the omakase is absolutely delicious. Every part of the menu is well thought out and meticulously made with love. Fish is fresh and tastes just like you're in Japan. The whole meal was intimate but engaging in all the best ways. Highly recommend this place if you're looking for a wonderful meal.

TUCKED AWAY GEM! 5.0…read more What a hidden gem! After doing a little research, we discovered this wonderful traditional Japanese restaurant tucked away along a street we visit often. From our stay at The Ritz-Carlton Residences, it's an easy walk across Kalākaua Avenue and down Beach Walk toward the ocean. We know this area well, as another of our favorite restaurants, Ginza Bairin, is located just across the street. Wasabi Bistro is nestled behind The Breakers Hotel. Enter through the front entrance to the hotel, past the pool toward the back of the property and you'll find this casual, unassuming restaurant. The décor is simple, creating a peaceful setting that feels pleasantly removed from the hustle and bustle of Waikiki. No Japanese meal is complete without sake, so we started with a carafe to accompany our dinner. It's always the perfect pairing. For dinner, we ordered: * Gyoza * Sashimi Deluxe (eight varieties of fish, two pieces each) ~ exceptionally fresh, generously portioned, and colorfully presented. * Black Cod ~ One of my all-time favorites, and this version was perfectly cooked with excellent seasoning. * Papaya Seafood Motoyaki ~ A baked papaya filled with shrimp, scallops, vegetables, and their savory miso motoyaki sauce. It's one of the restaurant's signature dishes, and for good reason. It was absolutely delicious. * Assorted Mochi Ice Cream ~ The perfect sweet ending to a wonderful meal. Every dish was nicely prepared and well seasoned, showcasing the quality of the ingredients. The service was warm and efficiently paced without ever feeling rushed. With so many dining options in Waikiki, Wasabi Bistro easily stands out as a restaurant we'll happily return to on future visits. If you're looking for authentic Japanese cuisine in a relaxed, tucked-away setting, this is a place well worth seeking out.

I was craving fresh/high quality sashimi and sushi in Waikiki and found this semi hidden spot…read more Despite being slightly hidden they had a good amount of people. We were seated fairly quickly and we got to ordering, we got: - Otoro Nirigi (fatty tuna): 10/10. This was good. Exactly what I was craving/ felt like I needed. I WOULD say not if you're like not a sushi/sashimi snob but is js craving the fatty sashimi flavor, salmon would typically sufficient, or even Hamachi, - Rainbow Roll: 9.3/10 this roll definitely hit. The crab in the (California) roll itself is made of real crab which completely changes the flavor profile in a positive way. - Chicken Karaage: 7/10. The karaage was good, nothing mind blowing but I always say that the sauce makes the chicken and they did not give us any sauces. I ended up requesting for siracha and mayo which I then mixed together but even then. - Vegetable Tempura: 9/10 I really enjoy vegetable tempura in general and this was no exception. The assorted vegetables had various textures and flavors which made it very enjoyable to eat. - Washugyu Ribeye Steak: 6/10. I don't recommend ordering this. It wasn't bad per se but for $58, I expected more. There were a couple of completely inedible pure fat pieces. Overall, I don't know if I would go out of my way to come back here again (especially with it being located within Waikiki). The service was really good, the waitress was extremely attentive. Besides that though, nothing stands out.

After a fun adventure in Waikiki, we came here for lunch. To our pleasant surprise, they had…read morecounter seating available for omakase, without reservations. The host professionally escorted us through the wine case and towards an exclusive area for private dining. Such pristine decor for an intimate presentation of Chef's omakase choice. Yes, the sashimi is fresh. Yes, they explain every course. Yes, the seasoning is to perfection. We absolutely enjoyed watching Chef Tomoya's knife skills. He takes his time, moves with precision, and presents each dish exquisitely. We thoroughly appreciated this omakase experience. Thank you to Chef Tomoya, our Server, and everyone at Restaurant Suntory.

Review for their Omakase. I tried their Omakase last May and again this past July. Each experience…read moreis as incredible as the first. The sushi chef prepares each dish extremely welly and the waiter is attentive. The first time we were there, we were the first couple of people there and it was a nice privateish dining experience. This past July we were the only Omakase guests so we had a nice private dining experience. The quality of the food and the staff are consistent each visit. Highly recommend.

So fun! This was mine and my girlfriend's first omakase experience together, and what a way to…read morestart. We were celebrating three years together and came across Omakase by Aung through Reddit; reviews promised a livelier, more high-energy take on omakase, and that sounded perfect for us. Lively doesn't even cover it. Chef Aung's hip-hop and R&B playlist set the tone from the start, and he was pouring shots for everyone and himself, making sure everyone in the room felt welcomed. The food was incredible on its own, but paired with that energy, it turned into a genuinely memorable night. This is hands-down where I'll be going for celebrations from now on.

Would rate as just slightly above a 4/5! Super untraditional omakase. Aung is so friendly and his…read morefood is terrific! I loved many of his dishes :) The nigiri portion of the meal was excellent - I'd give it 5/5, but it was a bit shorter than the average nigiri portion, and the before and after was a bit all over the place. Good: They had my favorite fish ever, nodoguro! This is so rare (and also so expensive), HUGE props to Aung for getting his hands on it! The uni was great, and the kinmedai was also wonderful. Also, I think this was one of the best eel I've ever had, it was delicious! Aung also has a lot of personality and it feels like he makes an effort to personally connect with each guest. Bad: Nothing was bad, but a few of the dishes were just okay. The trout roe on top of mashed potatoes was a little too inventive for my liking and tasted just okay, the scallop was a tiny bit too chewy, the toro toast lacked a bit of flavor and the spanish mackerel was not terrific (although could just be my own preference against mackerel - we did request no mackerel but I'm not upset about this little amount of it). There was also a bit too much cooked fish for our liking, the lilikoi grouper was very hawai'i but unfortunately not very tasty.

Hands down the best omakase I've had in my life! I been here twice for my birthday and each visit…read morewas amazing. The sushi is out of this world and I've had my fair share of omakases in my life. I recently went to Japan and had a few omakases there and still think this place is #1. So trust me, this place is that good. If you like an elevated and luxurious experience please come here! The price is super reasonable for the quality and amount you receive. Ray is a great chef and he's super funny. During my last visit there was a couple who were a no-show so Ray hooked us up! The setting is intimate and only seats about 10 guests. Parking can be a bit tricky as it is limited so arrive earlier if you can. The service, vibes, and quality is well worth your time. So please come and try this place out if you're visiting! I hope to be back soon :)

Off the hook excellent! Chef Ray is a Sushi Master and being able to dine with him was a special…read moretreat. His sense of humor and willingness to engage made his artful preparation of the finest/freshest seafood in the world completely amazing. We went Friday night, and as someone who was dining with her family I was actually glad when the late diner who gave the 1* was not allowed to crash over an hour late (which is when they said they'd arrive). We've been to several Michelin starred restaurants and this was beyond those. It's an entire experience and we felt fortunate to be able to participate. Thank you, Chef. I highly recommend as a special splurge!

I love this place! There's often a wait, but not too bad and the food is worth waiting for!…read more This is a little hole in the wall. Comfortable, good service, and a variety of dishes to choose from. The food is fresh and delicious! Moderate pricing.

I like going here with friends for drinks and sushi. The environment is casual and everyone is so…read morefriendly, welcoming and accommodating. The owner is extremely sweet and hardworking. Highly recommend!