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    Restaurant SUNTORY

    4.2 (686 reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 9:30 PM

    Restaurant SUNTORY Photos

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    RESTAURANT SUNTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Restaurant SUNTORY

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    Blue Hawaiian
    Lynn H.

    My husband and I came here for their teppanyaki dinner during our honeymoon. The restaurant feels very proper and authentic, which sets a different tone from what you might expect. When we think of teppanyaki, we usually picture a fun, interactive experience--but this was much more quiet and reserved. While that may appeal to some, it wasn't quite our style. The food was just okay for the price, and the two drinks we ordered were pretty mediocre. That said, our server was great--attentive, kind, and consistently checked in to make sure we were taken care of. Overall, we probably wouldn't return, but if you're looking for a calm, intimate, and more traditional dining experience, this could be a good fit.

    Sable fish
    Angela W.

    We both love the food served in Suntory although we never tried any of their whisky:-) Their Feb special menu is named Shunsai-Zen, like a mini kaiseki of about 16 bites. Beautifully done, tasty morsels. Next came a small hotpot of few slices of Washu beef+ veggies. I had to doggie bag it too full. Last came the dessert, okay. Hubs had the sashimi+ black cod, cod never fishy full of fatty flavour, set meal with rice and miso soup. I really enjoyed everything in this eatery, the servers' attentive/efficient attitude, subtle elegance displayed and the quality ingredients used in their dishes. The chefs put love in their cooking. Highly recommend we enjoyed the quiet ambiance as well.

    Chef 's Special Shunsaizen
    Wakaba S.

    I've been a fan of this place since my teenage years, and it still holds a special place in my heart. We went there for lunch today, and everything--from the food to the service--was fantastic. We started with Suntory Premium Malt's Draft, beautifully topped with a foam design that read "Hawaii," just like latte art. I ordered the Sashimi and Tempura Set, while my partner had the Teppanyaki Steak and Salmon Set with an upgrade to garlic fried rice. We also enjoyed hot sake and finished with strawberry daifuku for dessert. Every dish was beautifully presented and absolutely delicious--perfectly executed. I tend to take long breaks between visits, but this time I won't wait as long. We'll definitely be back soon for dinner, which I honestly can't remember the last time I had here. This is the most authentic Japanese restaurant on the island--and I say that as someone who's originally from Japan. I highly recommend this restaurant.

    Irene M.

    Itadakimasu... Thank you Nadine C for the lunch invite as not only I was excited to dine at Suntory since it's been forever back in my travel industry days it's always nice to have lunch with a friend. Restaurant Suntory is located in the Royal Hawaiian Shopping Center 3rd floor in building B which is in the middle so if you're lucky to grab parking on the 3rd floor it's an easy walk to the restaurant and we sat at the regular seating versus the teppan section which was a nice and cozy. They do have quite the selection for lunch including special lunch menu, hot pot lunch but with some of my allergies I decided to go with their "Donburi Lunch of the Day" which was Maguro...yum! Their teishoku comes complete with salad, tsukemono and miso soup and since mine was a donburi rice is already part of the meal and what a colorful stunning beauty it was, so fresh and flavorful the rice was cooked to perfection while the maguro so fresh and delicate the presentation is just a work of art down to the flower radish. The staff is very welcoming and kept coming back to check on us and we had a lovely relaxing lunch in the heart of Waikiki though once you're here you'd never know. Thank you!

    Alice L.

    I loved having lunch here! This and Kiki's Tempura might have been my favorite meals this time. I ordered the miso black cod kaiseki, which also came with a bowl with small pieces of sashimi (white fish and two different cuts of tuna), miso soup (red miso), pickles, and good quality Japanese rice. The miso black cod was well-seasoned and melt-in-your-mouth soft. The sashimi was very fresh and well-presented. It's $$$$ for dinner but lunch is more like $$-$$$. The miso black cod kaiseki was $36, which is actually a lot better priced than kaiseki sets in Seattle. We were seated in the teppanyaki area, so there is some smoke from the cooking. Next time I would probably book a reservation to get to sit in the non-teppanyaki areas of the restaurant, so the sashimi taste isn't cut through with teppanyaki smell. The non-teppanyaki areas also look very nice and have smaller table seating areas. The bathroom is very clean, too, and they have their own bathroom instead of a shared one for the plaza.

    Macadamia nut tofu
    Ra Q.

    I had an absolutely unforgettable dining experience at Restaurant Suntory, and it easily stands out as one of the best meals I've had in Waikiki. From the moment you step inside, the ambiance feels serene and refined -- a calm, elegant escape from the busy Waikiki streets. The space is beautifully designed, balancing upscale elegance with a warm, welcoming feel. It's perfect for a special night out or a memorable vacation dinner. They made my husband feel so special on his birthday. The food was exceptional. The macadamia tofu was a standout -- silky, unique, and perfectly complemented by its delicate sauce. It was creative yet comforting, and uniquely island-inspired. The blackened cod was absolutely incredible -- buttery, flaky, and packed with rich flavor while still feeling light. It was cooked to perfection. We also ordered the field greens salad, which was fresh, vibrant, and thoughtfully balanced -- a simple dish elevated by high-quality ingredients and attention to detail. Service was outstanding -- attentive, polished, and genuinely warm. Our server offered great recommendations and paced the meal perfectly without ever making us feel rushed. I thought it was incredibly reasonably priced, particularly for the quality, atmosphere, and overall experience. If you're in Waikiki and looking for refined Japanese cuisine in an elegant setting, Restaurant Suntory is a must-visit. Already looking forward to coming back on our next trip to Oahu. P.S. they also have excellent hot sake!

    First course- 16 small bites
    Janice U.

    Pretty pricy for meh food. It also seems to be quite snooty as a restaurant as we had a matcha drink in hand and was told we couldn't bring it in to drink it so we had to leave it in in the car. The waiter was nice and service was very good. We had the February special, Shun-Sai Zen which consisted of 16 small bites and a small hot pot for $48. It's technically for one person but that just seemed way too much for me so I shared it with my husband. It was okay and perhaps ordering a side dish in addition may have satisfied the both of us but I definitely wouldn't be able to eat it all by myself. Some of the small bites were things like potato salad, tofu, egg, a tiny spam musubi, corn, small pieces of fried fish, fried potato and poke. The hot pot was the best part of the meal. Everything looks pretty but the taste is average for a high price. Doubt if I'll be back

    Elie M.

    Service 5/5: Service was the star of the show. Our staff was very eloquent and professional and what is expected of fine dining. Kurt and efficient. Atmosphere 5/5: You're in a nice wood themed restaurant that is bright and airy. Great place for a lunch, but a little too bright for a dinner. If you are here late, you might just think it's morning outside. I would suggest dimmer glow lighting so it doesn't just feel like an upscale mall decor that is blasted with light. Very well decorated and showcases whiskey on the walls. Food 4/5: Food was on point. Delicious and executed to true Japanese style. I would suggest the sets. Even though they are expensive, it's still nice to try. Value 2/5: This is where I struggled to justify the cost. It is a luxury place in Waikiki, but feeling hungry when you are paying for the cost of three meals will damper the experience.

    Cooked steak
    Bre B.

    TEPPANYAKI REVIEW*** I will be honest - you're better off going elsewhere for the same AND CHEAPER experience. Sure the SUNTORY restaurant is beautiful and service is unmatched, but I would recommend steering clear of the teppan and opt for one of the other dining options. First of all, we got a chef who stared into our souls when he said his 5-10 words to us, was otherwise silent the entire time and it was just... unexpected. The food of course was fine, but nothing at least to us that was mind blowing and unique. This teppan experience MUST be catered towards non-U.S. folks since they seemed to be having the time of their lives?! They don't even onion volcano or anything! Love SUNTORY forever, but the teppan you can skip.

    Princess Mae V.

    I cannot recommend Restaurant Suntory enough. As a local, I visited at least once a year and now living off island I make sure to make a reservation here whenever I am visiting home. I've tried their brunch menu, seasonal fixed menu, and their omakase. Japanese breakfast is always so good and they have a seasonal menu each time. They also occasionally have a seasonal fixed menu, which is what is pictured here. In my most recent visit, we did the omakase experience. You're brought to their back room for the experience and it's very intimate and service is great. The hospitality is the same as the hospitality you receive in Japan from having a place to put your bag to choosing a cute cup and coaster for your sake. Parking is available in the parking garage and they validate.

    October 2025
    Jamie K.

    Our server was very nice and helpful - recommended us the summer highball and it was the best. The October special was STELLLAR - it was a shabu shabu version of sukiyaki, which was perfect for my preferences. Not too sweet. The mushroom and clam soup on the side honestly was p bland - could have went without it. The appetizer in the very beginning reminded me of the small plates in omakase meals - there were 3 tiny servings of unique bites. The bowl of assorted fish that came with the sukiyaki was so fresh and filling. Finally, the dessert was one of my favorites from all Japanese course meals - the sweet potato made the crème brûlée more nutty and thick. Overall a wonderful experience - would recommend if you're looking to stay close to Waikiki and want nicer Japanese. Parking validated

    Mango jelly and coconut tapioca dessert
    Eva L.

    My husband stumbled upon this restaurant while looking for dinner spots for our short trip to Honolulu so I made a reservation a few weeks in advance. Reservations are made on OpenTable and the restaurant will send you a reminder a day or two before your reservation to confirm you are able to make it. We were seated promptly after arriving at the restaurant and we were about 10 minutes early for our lunch reservation at noon. Do note that their dinner prices are a lot more expensive if you do plan on dining at this restaurant. But their lunch specials are priced very affordable and offer a good amount of delicious food. We opted for the September shunsai-zen which is like a condensed version of a traditional kaiseki meal. Ambiance: upscale and modern. They have separate dining areas for those who pick teppanyaki vs a more traditional Japanese meal. It's a great spot to celebrate special occasions like birthdays and anniversaries. The restaurant is set up like a fine dining spot. Service: 4/5. Order to food arrival time was minimal and we didn't have to wait too long in between courses. Our server provided some explanations of the food we were eating. Our water glasses were filled promptly when low without the need to ask someone. Food: 4.5/5. Presentation was excellent. Portion size was adequate given the price we paid. Food quality was more like a 4/5. Some of the dishes were just lukewarm like the rice. One of the tuna sashimi piece I had was a little fishy. My steamed chicken dish had quite a bit of chicken skin on it. The shunsai-zen does change monthly I believe so some months will have better ingredients than others depending on the seasonal availability. I noticed everyone who dined in nearby our table were Japanese so you know for sure the food is as authentic as it gets in the US. I'm impressed with the food overall and price for the meal was $46 per person excluding tax and tip which I find very reasonable. If I live close by, I will definitely come back once a week for their lunch specials. The food is worth it.

    Teppan Yaki Lunch Special
    Jaymie T.

    The interior features a clean, modern style; the food is refined and exceptionally fresh, making for a very satisfying experience. The service is excellent as well.

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    Page 1 of 18

    Restaurant SUNTORY Reviews in Other Languages

    Ask the Community - Restaurant SUNTORY

    If i'm in the teppanyaki area can i just order sushi?

    I remember seeing sushi/sashimi items in the back of the menu when we sat at the teppanyaki table, so I would say "yes" but I'm guessing that it wouldn't be the full sushi/washoku menu.

    Is this place still open, I called about 10 times?

    Yes they're open

    Anyone know how many courses/nigiri are provided in the lunch omakase?

    They do not have Omakase. They offer course menu, Ala carte or teppanyaki.

    What's the dress code?

    Casual

    After the renovation, did the menu change?

    Yes

    Are they going to be reopened as projected on 16 Dec 21? 🤞 Thanks!

    No - multiple extensions. Latest is Late March 2022... Stay tuned!

    What precautions are taken with the lifted restrictions, more specifically for the tenpanyaki stations? Is more than one party seated at the tenpanyaki station? Are there blockings between parties or empty seating between parties?

    You should check with the restaurant, but there's no dividers between parties at teppanyaki. Depending on your group size, I think you may share a table with another party. I know luaus are no longer separating tables and no spacing. Definitely… Read more

    Does the restaurant allow to bring 2yr old child?

    They allow children and have high chairs.

    Is Restaurant Suntory taking reservations through opentable?

    I wasn't able to a couple weeks ago - I think calling them is best. We showed up right when they opened for dinner at 5:30 pm, for the sushi bar and didn't have any issues

    Are lunch menu items available for take out?

    Aloha Janet , Yes , Restaurant Suntory does offer Take Out as well for lunch but they… Read more

    Is this restaurant vegetarian friendly?

    Not really. Meat and fish.

    Can you eat at the teppanyaki during lunch?

    Yes - you can ask to be seated in the Washoku area(standard Japanese) or Teppanyaki rooms. The rooms are separate. You can also order a Teppanyaki offering while in the Washoku dining area, you just miss the "cooking show"! The timing of when the… Read more

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    Totoya

    Totoya

    4.6(304 reviews)
    1.9 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Photos
    Totoya
    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

    Totoya - Nishiki Kaisen Bowl

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    Nishiki Kaisen Bowl

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.2 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    6.4 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

    Photos
    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    1.1 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Storefront

    Storefront

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    1.4 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Restaurant SUNTORY - japanese - Updated May 2026

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