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    Shingen

    4.2 (143 reviews)
    Closed • 11:00 am - 9:30 pm

    Order Shingen Takeout or Delivery

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    SHINGEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shingen

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    Soba
    Lisa W.

    I wanted soba and needed some good soba. Haven't had good soba since Japan and saw this place with soba sets. And that's about it for what you should get here, soba! I got the cold soba set, comes with tempura. The soba was fresh and chewy. Tasted like Japan. It was delicious. 5 stars for soba. The tempura was good too. Don't get the ribeye skewer. It was the worst bland chewy ribeye we've ever had. Unfortunate it was really expensive for such a horrible piece of disappointing meat too! They can do better. Seriously. We also got the chicken skewer, it had some flavor and was alright, like a 3/5 versus a 0/5 for the ribeye skewer. Both waste of money, stick with the soba. It started getting really busy after 6:30, so come early if you want a seat.

    Ube udon (with an added egg) and tempura set
    Hailley O.

    We decided to have dinner in Stix Asia and my sister raves about the ube udon in Shingen so we decided to go there! We each got a combo set with the ube udon and tempura. I added an egg as an additional topping/side. The food was tasty! The ube udon tasted like regular udon haha but it was cool to look at and eat! The tempura was nice and crispy. Overall, the set was a pretty good portion size! The restaurant was pretty big and since not all tables were filled, we got seated right away. Service was quick and I appreciate how they give a kama'aina discount! This spot is a great choice if you want to have dinner in Stix Waikiki!

    Lunch combo with Moringa Soba
    John C.

    One of the very few places that specialize in Soba noodles on the island! This was the perfect lunch - light, cool and refreshing, and doesn't leave you feeling heavy because it's soba! We had the lunch combo, one with curry and the other with tempura rice bowl. It's a very good portion and it reminds me of the soba noodles I had in Japan. It tastes the same! The cold broth is full of flavor and is perfect for beating the hot and humid weather here. Glad we came across this place and we'll absolutely come back while living here! Service was fast and efficient. We sat and the bar and got our food within 5 mins. It's inside a food hall, so expect a lively atmosphere. Highly recommend!!

    Michael L.

    This place is a hidden gem in the food court of Waikiki Shopping Plaza. My wife and I were just walking around after our day at North Shore. I wanted something light to eat and something cold and we found Shingen. The waiter Kayin was very friendly and very helpful. I had the cold soba and my wife had a mini beef bowl. I also had the grilled beef tongue and pork belly skewers. All the food were amazing and Kayin even gave me a special tea you make with some of the soba water with the left over soba sauce. At first I thought it was a weird idea but it turned out to be the perfect ending for a cold soba meal. Excellent customer service from Kayin. You have to give this place a try next time you are in the area. I highly recommend them.

    Sobayu
    Travis N.

    Styx in general has a lunch special until 3pm on weekends. The special varies from place to place and at Shingen is a soba and don combo. I wasn't feeling hungry enough to get both, so I just got the beef tsuke. The store only had one server, since it was a Sunday and also a small location. So things may take a little time to cook. The store markets itself on health benefits. It has a special moringa noodle option, but I played it safe with the regular noodles. (The "healthy" food aspect also seems to up the price compared to some other restaurants in Styx.) The portion felt small for 21, but I am not the target demographic, so I do not know how it compares to other health conscious places. The meat is lightly warmed but went well with the soba. It had a spicy kick at the end, and when dipped in the sauce, it got a jerky like depth added to the flavor. They did not offer the sobayu, so I think you need to specifically ask for it. It was great to try, and has a very authentic experience, but for the price, it is better to save it for a special event.

    Michelle D.

    After our workout, we were trying to keep it light--so soba sounded like a solid idea. I've been to Shingen before, and their soba is the bomb dot com, so we headed there without hesitation. Did we keep it light? Ehh... not really. We accidentally also ordered the takoyaki and the ribeye skewer. No regrets on the takoyaki--it was crispy, creamy, and downright delectable. The ribeye skewer though... big miss. Super chewy, like it was doing a workout of its own. On the bright side, the service was great! Our server was super friendly and even hooked us up with the Wi-Fi password and the bathroom code--what a nice dude. Also, you get 15% off for Kamaaina...make sure to show your ID to get the D!

    Soba noodle sets
    Leanne L.

    If you're looking for a way to cool off in the Hawai'i heat, head down to STIX food hall and straight to Shingen for the cold soba noodles. They offer 3 types of soba noodles, each with their own unique flavours and texture. My favourite is the Ube soba. It's a great light and refreshing meal or add a small don if you're feeling extra hungry. The female server is super sweet and was very kind to our kids and offered us Sobayu after our meal. It was perfect!

    Lunch menu: Special combo
    Risa L.

    Perfect fast casual dining option in Stix food court. Ordered the special combo from the lunch menu. They offer soba, moringa soba, and ube udon and your choice of tempura don, curry and rice, or beef bowl with rice and onsen egg. The tempura was lightly covered in a sweet/savory sauce that seeped onto the rice, so good! The cold soba paired well with the dipping sauce. The thin sweet stewed beef and onsen egg were satisfying. Service is pretty quick and they offer the lunch special combo at a special price from $20.80 to $18.80. Great portion size for lunch. They also offer 15% Kama`aina discount.

    I enjoyed the soba and the aji fry. The soba had a great texture, and the aji fry was cooked to order, crispy on the outside, while hot, juicy, and flavorful on the inside. That said, it wasn't quite what I had imagined. After having soba in Japan, my expectations are probably a bit high. To be honest, when I'm not in Japan, I'd be just as satisfied with a good home-cooked bowl of soba. Still, I appreciated the quality of the meal and enjoyed my visit.

    Angela C.

    Wow, wow, wow... the soba here is on another level. Both the classic and the spirulina noodles were beautifully made, with that perfect bite, and the broth was so flavorful without being heavy. The tempura was crisp, light, and never oily, which is not easy to pull off. The quality absolutely shines, and while the prices are higher than the simple ten-zaru soba you'd get in Japan, the craftsmanship really shows. We'd come back in a heartbeat.

    Noodle w/ small rice bowl: moringa soba (hot)
    Chris Y.

    Love soba noodles at Shingen!! Continuing to enjoy soba noodles at the Stix Asian Food Hall in lower level of Waikiki Shopping Plaza. I've been looking for opportunities to dine here, after going to their Stadium Square location in Moiliili. Noodles, especially soba noodles, are my krytonite. We ordered the special combo featuring choice of noodle with mini donburi. It was a warm evening so I chose cold moringa soba with tendon. My dining companions chose hot ube udon with ahi poke bowl and hot moringa soba with tendon. Ask for kamaaina discount when ordering. Gracious service especially considering it's located in a food hall and it was an especially busy evening (Spam Jam food festival). Park in Waikiki Shopping Plaza lot; limited street parking for the lucky few. Parking validation in WSP only for 2 hours with minimum receipts of $35, available Monday-Friday from 5-10 pm and on weekends from 11 am-10 pm.

    Duck soba
    Kathy M.

    This place is a hidden gem! We just found this spot and loved the food and service. Best soba I've ever had and one of my favorite spots so far! The noodles are soooo good!! Would highly recommend!

    Bellina C.

    We happened upon Shingen by chance while looking for a dinner spot near our hotel. The restaurant is located inside the STIX Asia Food Hall and we're so glad we happened upon a gem upon so many other options. The option for cold noodles was what sold us, since the weather was warm and we wanted something to cool us down. We ordered the Seiro (plain cold noodle with dipping sauce) - one order with ube udon and one order with moringa soba. I loveddddd the ube udon while my husband really enjoyed the moringa soba. The ube udon has a mild flavor with a chewy texture, perfectly soaking up the dipping sauce. The moringa soba has an earthy flavor and is less chewy, but also pairs well with the dipping sauce. I highly recommend trying out the cold noodles if you're looking for something light and refreshing. I enjoyed it so much that I came back twice, and each time was as good as the last.

    Beef tongue skewer and Wagyu skewer

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    4 months ago

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    6 months ago

    The food and service were good. The server was very attentive and she was nice. The restaurant was clean. Loved the ambiance.

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    6 months ago

    Excellent, attentive service! Food came out quickly. Server happily answered our questions and made recommendations. Highly recommend!

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    7 months ago

    We had a great meal this evening at Shingen. Fried Mochi soba dish and the Chicken Karaage was delicious. Service was also great.

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    Shingen Reviews in Other Languages

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    Fun Station

    Fun Station

    4.5(703 reviews)
    1.1 mi
    •$$

    I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Choi Sum & Beef Cake Noodle

    Choi Sum & Beef Cake Noodle

    Fun Station - Lamb Bricket Tendon Clay Pot

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    Lamb Bricket Tendon Clay Pot

    Mian & Bao

    Mian & Bao

    4.3(324 reviews)
    1.8 mi•Ala Moana
    •$$

    Ward Centre closed down along with multiple businesses…read more Before they closed their doors, I ate at Mian & Bao. My friend and I ordered their fried chicken cutlet, beef pancake rolls, Chengdu dan dan noodles, signature beef fried rice, pan fried pork buns, and pan fried chicken dumplings. The fried chicken cutlet was okay. The side of mayo and sweet chili helped but it was too dry. It would have been better if the chicken cutlet was juicy. The Chengdu Dan Dan noodles which had the ground beef, green onions and spice sauce in the bottom. Mixing this dish before eating was pretty good. The spice made this simple noodles dish, better. My favorites were the beef pancake rolls, and pan fried pork buns. The beef pancake rolls were sliced beef with cucumbers rolled up in a thin wrap. I liked how crispy the wraps were. They were thick and great as a sharing appetizer. The pan fried pork buns weren't full of soup-goodness but it was still fire. The crispy sides from the pan and the great pork flavor. So, good. The service was very nice and refilled our waters. Sad that they had to close down but they were be merging with Chengdu Taste in July.

    Wife and I had a late lunch at Mian & Bao…read more Service was fast with no frills. We were seated quickly and ordered via app at the table. We enjoyed shrimp long bao and the fried chicken cutlets with house made mayo. I was surprised that they didn't have steamed rice available on the day but didn't miss it enough to pay up for the shrimp fried rice plate. The bao was served boiling hot and was tasty and soupy. The cutlets were nicely cooked: golden brown and delicious. When I asked to use facilities, I was directed to the bathroom in the strip mall behind the restaurant. Food court vibes. Still I'd come back again if I was in the area for a fast, affordable, tasty meal.

    Photos
    Mian & Bao - Newbie in the former Peso location

    Newbie in the former Peso location

    Mian & Bao - Love noodles and dumplings...anticipating its opening!

    Love noodles and dumplings...anticipating its opening!

    Mian & Bao

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    3.2 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    2.2 mi•Kaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    Shingen - japanese - Updated September 2026

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