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    Shingen

    4.2 (142 reviews)
    Open 11:00 am - 9:30 pm

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    SHINGEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shingen

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    Lunch combo with Moringa Soba
    John C.

    One of the very few places that specialize in Soba noodles on the island! This was the perfect lunch - light, cool and refreshing, and doesn't leave you feeling heavy because it's soba! We had the lunch combo, one with curry and the other with tempura rice bowl. It's a very good portion and it reminds me of the soba noodles I had in Japan. It tastes the same! The cold broth is full of flavor and is perfect for beating the hot and humid weather here. Glad we came across this place and we'll absolutely come back while living here! Service was fast and efficient. We sat and the bar and got our food within 5 mins. It's inside a food hall, so expect a lively atmosphere. Highly recommend!!

    Ube udon (with an added egg) and tempura set
    Hailley O.

    We decided to have dinner in Stix Asia and my sister raves about the ube udon in Shingen so we decided to go there! We each got a combo set with the ube udon and tempura. I added an egg as an additional topping/side. The food was tasty! The ube udon tasted like regular udon haha but it was cool to look at and eat! The tempura was nice and crispy. Overall, the set was a pretty good portion size! The restaurant was pretty big and since not all tables were filled, we got seated right away. Service was quick and I appreciate how they give a kama'aina discount! This spot is a great choice if you want to have dinner in Stix Waikiki!

    Michael L.

    This place is a hidden gem in the food court of Waikiki Shopping Plaza. My wife and I were just walking around after our day at North Shore. I wanted something light to eat and something cold and we found Shingen. The waiter Kayin was very friendly and very helpful. I had the cold soba and my wife had a mini beef bowl. I also had the grilled beef tongue and pork belly skewers. All the food were amazing and Kayin even gave me a special tea you make with some of the soba water with the left over soba sauce. At first I thought it was a weird idea but it turned out to be the perfect ending for a cold soba meal. Excellent customer service from Kayin. You have to give this place a try next time you are in the area. I highly recommend them.

    I enjoyed the soba and the aji fry. The soba had a great texture, and the aji fry was cooked to order, crispy on the outside, while hot, juicy, and flavorful on the inside. That said, it wasn't quite what I had imagined. After having soba in Japan, my expectations are probably a bit high. To be honest, when I'm not in Japan, I'd be just as satisfied with a good home-cooked bowl of soba. Still, I appreciated the quality of the meal and enjoyed my visit.

    Soba noodle sets
    Leanne L.

    If you're looking for a way to cool off in the Hawai'i heat, head down to STIX food hall and straight to Shingen for the cold soba noodles. They offer 3 types of soba noodles, each with their own unique flavours and texture. My favourite is the Ube soba. It's a great light and refreshing meal or add a small don if you're feeling extra hungry. The female server is super sweet and was very kind to our kids and offered us Sobayu after our meal. It was perfect!

    Sobayu
    Travis N.

    Styx in general has a lunch special until 3pm on weekends. The special varies from place to place and at Shingen is a soba and don combo. I wasn't feeling hungry enough to get both, so I just got the beef tsuke. The store only had one server, since it was a Sunday and also a small location. So things may take a little time to cook. The store markets itself on health benefits. It has a special moringa noodle option, but I played it safe with the regular noodles. (The "healthy" food aspect also seems to up the price compared to some other restaurants in Styx.) The portion felt small for 21, but I am not the target demographic, so I do not know how it compares to other health conscious places. The meat is lightly warmed but went well with the soba. It had a spicy kick at the end, and when dipped in the sauce, it got a jerky like depth added to the flavor. They did not offer the sobayu, so I think you need to specifically ask for it. It was great to try, and has a very authentic experience, but for the price, it is better to save it for a special event.

    Michelle D.

    After our workout, we were trying to keep it light--so soba sounded like a solid idea. I've been to Shingen before, and their soba is the bomb dot com, so we headed there without hesitation. Did we keep it light? Ehh... not really. We accidentally also ordered the takoyaki and the ribeye skewer. No regrets on the takoyaki--it was crispy, creamy, and downright delectable. The ribeye skewer though... big miss. Super chewy, like it was doing a workout of its own. On the bright side, the service was great! Our server was super friendly and even hooked us up with the Wi-Fi password and the bathroom code--what a nice dude. Also, you get 15% off for Kamaaina...make sure to show your ID to get the D!

    Lunch menu: Special combo
    Risa L.

    Perfect fast casual dining option in Stix food court. Ordered the special combo from the lunch menu. They offer soba, moringa soba, and ube udon and your choice of tempura don, curry and rice, or beef bowl with rice and onsen egg. The tempura was lightly covered in a sweet/savory sauce that seeped onto the rice, so good! The cold soba paired well with the dipping sauce. The thin sweet stewed beef and onsen egg were satisfying. Service is pretty quick and they offer the lunch special combo at a special price from $20.80 to $18.80. Great portion size for lunch. They also offer 15% Kama`aina discount.

    Angela C.

    Wow, wow, wow... the soba here is on another level. Both the classic and the spirulina noodles were beautifully made, with that perfect bite, and the broth was so flavorful without being heavy. The tempura was crisp, light, and never oily, which is not easy to pull off. The quality absolutely shines, and while the prices are higher than the simple ten-zaru soba you'd get in Japan, the craftsmanship really shows. We'd come back in a heartbeat.

    Noodle w/ small rice bowl: moringa soba (hot)
    Chris Y.

    Love soba noodles at Shingen!! Continuing to enjoy soba noodles at the Stix Asian Food Hall in lower level of Waikiki Shopping Plaza. I've been looking for opportunities to dine here, after going to their Stadium Square location in Moiliili. Noodles, especially soba noodles, are my krytonite. We ordered the special combo featuring choice of noodle with mini donburi. It was a warm evening so I chose cold moringa soba with tendon. My dining companions chose hot ube udon with ahi poke bowl and hot moringa soba with tendon. Ask for kamaaina discount when ordering. Gracious service especially considering it's located in a food hall and it was an especially busy evening (Spam Jam food festival). Park in Waikiki Shopping Plaza lot; limited street parking for the lucky few. Parking validation in WSP only for 2 hours with minimum receipts of $35, available Monday-Friday from 5-10 pm and on weekends from 11 am-10 pm.

    Duck soba
    Kathy M.

    This place is a hidden gem! We just found this spot and loved the food and service. Best soba I've ever had and one of my favorite spots so far! The noodles are soooo good!! Would highly recommend!

    Beef tongue skewer and Wagyu skewer
    Wenlei Y.

    I highly recommend this place. Came here at about 7:30 pm Monday evening; Ordered beef tongue skewer (on the regular menu), wagyu skewer (on their special menu) and ube (purple yam) cold noodle; All of them are delicious. The skewers are juicy and tender, extra good with the dipping paste, called "yuzu kosho", which adds layers of flavors. Kayin is a very sweet and helpful server. He responded positively and highlighted his recommendation of using yuzu kosho. Very chill and relaxing :)

    Ube Udon
    Ryan A.

    We dined during lunch and had the ube udon noodles and char siu bowl. The food was excellent and the service was also amazing. Our server was Nick and he was very quick and attentive.

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    3 months ago

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    4 months ago

    The food and service were good. The server was very attentive and she was nice. The restaurant was clean. Loved the ambiance.

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    5 months ago

    Excellent, attentive service! Food came out quickly. Server happily answered our questions and made recommendations. Highly recommend!

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    11 months ago

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    6 months ago

    We had a great meal this evening at Shingen. Fried Mochi soba dish and the Chicken Karaage was delicious. Service was also great.

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    Fun Station

    Fun Station

    4.5
    (701 reviews)
    1.1 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.2 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    3.2 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    2.2 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    Shingen - japanese - Updated August 2026

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