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    Shingen

    4.2 (134 reviews)
    Closed 11:00 am - 9:30 pm

    Order Shingen Takeout or Delivery

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    SHINGEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shingen

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    Lunch combo with Moringa Soba
    John C.

    One of the very few places that specialize in Soba noodles on the island! This was the perfect lunch - light, cool and refreshing, and doesn't leave you feeling heavy because it's soba! We had the lunch combo, one with curry and the other with tempura rice bowl. It's a very good portion and it reminds me of the soba noodles I had in Japan. It tastes the same! The cold broth is full of flavor and is perfect for beating the hot and humid weather here. Glad we came across this place and we'll absolutely come back while living here! Service was fast and efficient. We sat and the bar and got our food within 5 mins. It's inside a food hall, so expect a lively atmosphere. Highly recommend!!

    Ube udon (with an added egg) and tempura set
    Hailley O.

    We decided to have dinner in Stix Asia and my sister raves about the ube udon in Shingen so we decided to go there! We each got a combo set with the ube udon and tempura. I added an egg as an additional topping/side. The food was tasty! The ube udon tasted like regular udon haha but it was cool to look at and eat! The tempura was nice and crispy. Overall, the set was a pretty good portion size! The restaurant was pretty big and since not all tables were filled, we got seated right away. Service was quick and I appreciate how they give a kama'aina discount! This spot is a great choice if you want to have dinner in Stix Waikiki!

    Soba noodle sets
    Leanne L.

    If you're looking for a way to cool off in the Hawai'i heat, head down to STIX food hall and straight to Shingen for the cold soba noodles. They offer 3 types of soba noodles, each with their own unique flavours and texture. My favourite is the Ube soba. It's a great light and refreshing meal or add a small don if you're feeling extra hungry. The female server is super sweet and was very kind to our kids and offered us Sobayu after our meal. It was perfect!

    Michael L.

    This place is a hidden gem in the food court of Waikiki Shopping Plaza. My wife and I were just walking around after our day at North Shore. I wanted something light to eat and something cold and we found Shingen. The waiter Kayin was very friendly and very helpful. I had the cold soba and my wife had a mini beef bowl. I also had the grilled beef tongue and pork belly skewers. All the food were amazing and Kayin even gave me a special tea you make with some of the soba water with the left over soba sauce. At first I thought it was a weird idea but it turned out to be the perfect ending for a cold soba meal. Excellent customer service from Kayin. You have to give this place a try next time you are in the area. I highly recommend them.

    Duck soba
    Kathy M.

    This place is a hidden gem! We just found this spot and loved the food and service. Best soba I've ever had and one of my favorite spots so far! The noodles are soooo good!! Would highly recommend!

    Sobayu
    Travis N.

    Styx in general has a lunch special until 3pm on weekends. The special varies from place to place and at Shingen is a soba and don combo. I wasn't feeling hungry enough to get both, so I just got the beef tsuke. The store only had one server, since it was a Sunday and also a small location. So things may take a little time to cook. The store markets itself on health benefits. It has a special moringa noodle option, but I played it safe with the regular noodles. (The "healthy" food aspect also seems to up the price compared to some other restaurants in Styx.) The portion felt small for 21, but I am not the target demographic, so I do not know how it compares to other health conscious places. The meat is lightly warmed but went well with the soba. It had a spicy kick at the end, and when dipped in the sauce, it got a jerky like depth added to the flavor. They did not offer the sobayu, so I think you need to specifically ask for it. It was great to try, and has a very authentic experience, but for the price, it is better to save it for a special event.

    Michelle D.

    After our workout, we were trying to keep it light--so soba sounded like a solid idea. I've been to Shingen before, and their soba is the bomb dot com, so we headed there without hesitation. Did we keep it light? Ehh... not really. We accidentally also ordered the takoyaki and the ribeye skewer. No regrets on the takoyaki--it was crispy, creamy, and downright delectable. The ribeye skewer though... big miss. Super chewy, like it was doing a workout of its own. On the bright side, the service was great! Our server was super friendly and even hooked us up with the Wi-Fi password and the bathroom code--what a nice dude. Also, you get 15% off for Kamaaina...make sure to show your ID to get the D!

    Angela C.

    Wow, wow, wow... the soba here is on another level. Both the classic and the spirulina noodles were beautifully made, with that perfect bite, and the broth was so flavorful without being heavy. The tempura was crisp, light, and never oily, which is not easy to pull off. The quality absolutely shines, and while the prices are higher than the simple ten-zaru soba you'd get in Japan, the craftsmanship really shows. We'd come back in a heartbeat.

    Lunch menu: Special combo
    Risa L.

    Perfect fast casual dining option in Stix food court. Ordered the special combo from the lunch menu. They offer soba, moringa soba, and ube udon and your choice of tempura don, curry and rice, or beef bowl with rice and onsen egg. The tempura was lightly covered in a sweet/savory sauce that seeped onto the rice, so good! The cold soba paired well with the dipping sauce. The thin sweet stewed beef and onsen egg were satisfying. Service is pretty quick and they offer the lunch special combo at a special price from $20.80 to $18.80. Great portion size for lunch. They also offer 15% Kama`aina discount.

    Ube Udon
    Ryan A.

    We dined during lunch and had the ube udon noodles and char siu bowl. The food was excellent and the service was also amazing. Our server was Nick and he was very quick and attentive.

    Beef tongue skewer and Wagyu skewer
    Wenlei Y.

    I highly recommend this place. Came here at about 7:30 pm Monday evening; Ordered beef tongue skewer (on the regular menu), wagyu skewer (on their special menu) and ube (purple yam) cold noodle; All of them are delicious. The skewers are juicy and tender, extra good with the dipping paste, called "yuzu kosho", which adds layers of flavors. Kayin is a very sweet and helpful server. He responded positively and highlighted his recommendation of using yuzu kosho. Very chill and relaxing :)

    Noodle w/ small rice bowl: moringa soba (hot)
    Chris Y.

    Love soba noodles at Shingen!! Continuing to enjoy soba noodles at the Stix Asian Food Hall in lower level of Waikiki Shopping Plaza. I've been looking for opportunities to dine here, after going to their Stadium Square location in Moiliili. Noodles, especially soba noodles, are my krytonite. We ordered the special combo featuring choice of noodle with mini donburi. It was a warm evening so I chose cold moringa soba with tendon. My dining companions chose hot ube udon with ahi poke bowl and hot moringa soba with tendon. Ask for kamaaina discount when ordering. Gracious service especially considering it's located in a food hall and it was an especially busy evening (Spam Jam food festival). Park in Waikiki Shopping Plaza lot; limited street parking for the lucky few. Parking validation in WSP only for 2 hours with minimum receipts of $35, available Monday-Friday from 5-10 pm and on weekends from 11 am-10 pm.

    We had a wonderful family dinner here! The service was top-notch, and the food was equally good. Oh, I love the moringa chili pepper, their premium beef bbq, and fried mackerel. A huge thanks to the chef for the complimentary fried lotus root. The restaurant has a great atmosphere and is exceptionally clean. We'll definitely be back.

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    1 month ago

    The food and service were good. The server was very attentive and she was nice. The restaurant was clean. Loved the ambiance.

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    2 months ago

    Excellent, attentive service! Food came out quickly. Server happily answered our questions and made recommendations. Highly recommend!

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    2 months ago

    We had a great meal this evening at Shingen. Fried Mochi soba dish and the Chicken Karaage was delicious. Service was also great.

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    Page 1 of 4

    Shingen Reviews in Other Languages

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    Ginza Sushi - Junior sets, lunch specials, drinks and dessert

    Ginza Sushi

    4.4(810 reviews)
    1.9 miKaka'ako
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    Casual dining

    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
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    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6(277 reviews)
    0.9 mi
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    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Shingen - japanese - Updated May 2026

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