Amaterasu Sushi
Amaterasu Sushi Photos
Business Info
AMATERASU SUSHI ATMOSPHERE
You might also consider
More like Amaterasu Sushi
Recommended Reviews - Amaterasu Sushi
Start your review...
Reviews With Photos
I had a great time here. The omakase was great, and the presentation was really beautiful. The frozen cup the beer came in was awesome. I've never seen that before. The staff and service were amazing, and I'm so happy we were able to get a reservation here.
What an amazing Omakase restaurant! They are fairly new but are definitely on top of their game with great food and service! They are located on the ground floor inbetween Barnes and Noble and Macy's. We were seated by Katie, our hostess, who is super friendly and whom we had a conversation with the whole time we were there. The pictures of the food is not enough to express how good it was. The fish was fresh, the chefs personal creations were yummy, and both the chef abd hostess were great to talk to! You really feel like you are part of a family. The flavors were delicious. The restaurant is clean. And the prices are good compared to many other locations. You won't be disappointed if you go. They were also super sweet and gave me a scoop of their homemade yuzu ice cream for my birthday! Definitely a place to check out if you're looking for an omakase place.
An experience at Amaterasu Sushi, one of the newer omakase spots located in Ala Moana Center right next to Barnes & Noble. The ambience is very quiet and intimate with only a limited number of seats available at the sushi counter, though I opted to sit at a table instead. The setting felt calm and relaxed, which made the dining experience really enjoyable. The fish was as fresh as it gets and each piece was neatly and beautifully presented. You can tell care went into both the quality of the ingredients and the presentation of the omakase and the dishes were so cute and unique. Overall, it was a very pleasant experience and definitely a spot I'd come back to when craving a solid omakase in town.
Exceptional Omakese & Unmatched Hospitality Visited just 2 weeks ago for lunch and returned again for lunch. Will continue to repeat for sure! My wife and I came in for a lunch date, and Amaterasu blew us away once again. I had just dined here two weeks ago with a friend and couldn't wait to bring my wife back as it had been far too long since our last sushi date! The ambience is stunning. Every detail from the modern, chic glassware to the artisanal dishes feels deeply intentional, clean, and elegant. What truly sets Amaterasu apart, though, is the world-class service. Katrina, Koji, and our sushi chef, Noah (Hide-San was on a business trip) provided a seamless experience. Their extreme attention to detail is remarkable; it's almost like they read your mind. You never have to ask for a thing whether it's a tea or water refill or another look at the menu, they're already one step ahead. As for the food, every single course was executed flawlessly: Mehikari & Ginkgo Nuts: We started with the deep-fried mehikari, which was crisp perfection. The fish was meaty, rich with just the right amount of natural oils, perfectly salted, and complemented beautifully by the ginkgo nuts. A fantastic opening act. The Sushi: The shari (sushi rice) had wonderful texture and temperature. The star of the day was the tuna from Nagasaki Prefecture. It was absolutely phenomenal. Noah's incredible knife skills really highlighted the tenderness and nuanced flavor of every piece. The Uni: Always amazingly consistent. From Hokkaido and they're creamy, sweet, and fresh. The Essentials: From the silky chawanmushi to the comforting miso soup at the finish, there wasn't a single weak link in the meal. Amaterasu delivers high-level craftsmanship paired with warm, attentive hospitality. We're already planning to make this a monthly tradition! Thank you Amaterasu team!
Always walked passed Amaterasu when we go Ala Moana and today was the day we were finally able to go! The inside is a nice lux interior, but makes you feel cozy at the same time. My boyfriend and I opted for the standard omakase (dinner) and it was $150 for 15 courses! Honestly, 100% worth it. Everything tasted so refined and delicious. My favorites were any of the smoked/torched sushi. It gave the sushi another layer of taste and texture. I also wanted to mention that out of all omakase places I've been to, over here has the best minced chutoro handroll. I almost wanted to eat another one, but my stomach would have exploded LOL. Overall, I would totally come back. The owner and staff are super sweet. Also reservations are easy to make on opentable!!
Came here for a birthday dinner and each bite was phenomenal! Especially liked the engawa with shiso and katsuo nigiri. We were, however, perplexed by the automatic 20% service charge because the receipt says auto-applied to parties of 6 but we were only a party of two. Service was good though so we didn't ask about it. Would come again for a special occasion.
Came here for the lunch omakase, which included an appetizer, chawanmushi, 10 pieces of nigiri, and miso soup. Everything tasted fresh. Standouts bites for me were the Hokkaido uni, scallop, king salmon, and the chef's signature Kaua'i shrimp topped with uni garlic butter. The reason for 4 stars instead of 5: a few of the nigiri pieces had too much wasabi, which overpowered the fish, and the appetizer felt a bit forgettable. Service was friendly but there were some awkward moments when our server tried to clear plates before we were finished. Still, a great option if you're looking for edomae-style sushi.
Amazing sushi by sushi chef Hide! Everything from beginning to end was perfection. Hard to pick a favorite one since they were all so good. We came here to celebrate my mom's birthday and they made the experience so special! We did the omakase which includes 15 courses (10 nigiri). It's a $150 per person which is not bad. The sushi just melts in your mouth. I really enjoyed the salmon, chutoro, Kaua'i shrimp nigiri topped with uni garlic butter and the chawanmushi. I was content with the amount of food we got but definitely could have eaten a few more lol. The atmosphere is elegant and intimate but you can also dress casual if you want. What's great is that it's located in Ala Moana (former Arby's) so you don't have to worry about parking. One of the best sushi I've had in a long time!
We had a totally mind-blowing Omakase meal that was right up there with the big boys in Tokyo. The Sake dispenser was like something out of a sci-fi movie - totally mesmerizing. Every piece was crafted with ninja-like precision.
My boyfriend surprised me with this lovely Omakase spot. We had a reservation for 5pm and came about 10 minutes earlier. The spot was near the Barnes and Nobles in parking garage area of the mall. We were sat at the sushi bar and was offered some delicious tea. We had the 15 course omakase meal and it was a delightful experience! The sushi chef and the server were very nice and we were explained what we were eating throughout the entire meal. Keep in mind, they do change courses while keeping some others. Everything tasted super fresh! The blue fin tuna and the uni was personally my favorite. It melted in my mouth. My boyfriend loved the egg! It was full of so much flavor. A great experience to try was the uni garlic butter shrimp! I've never heard of such a thing but it was really good! Definitely recommend this place if you are looking for an omakase spot around the area!
Amazing! I took a risk by coming to this restaurant to try the Omakase with my friends. My best friend was visiting from Atlanta and wanted to try Omakase because she had never gone to one. I've been to a couple on the island, but this has moved up to my top 3! It's located at Ala Moana, right next to Barnes and Nobles so parking is easy. We had the first dinner service at 5PM (FYI they do book up fast so make sure you keep an eye out on open table). The service was absolutely impeccable. It all started before we even got through the door. We were waiting outside for the last person in our party to show up when the hostess came out and asked if we had reservations. We said yes and she told us to wait inside while we wait for the rest of our party. The restaurant is small and intimate. We were sat at the counter where it can host seven guests. There is a table behind the counter that can host a party of about eight people. It was comfortable and not too tight. The hostess helps the chef serve so she came to take our drinks. We got hot tea and suntory beer. We had the 15 course omakase for $150 and it was prepared right in front of us. It was great watching him prepare all the food. It was so fresh and I'm so glad you explained each one. The selections differ based on what's available. The winners were the Otoro - it melted like butter in your mouth. Then the Uni Gunkan and Kauai Shrimp with Uni Garlic Butter. Oh my good the Uni was perfectly salty and sweet and melted in your mouth. And the Uni Garlic Butter that is torched onto the Kauai shrimp was absolute heaven. I would go back specifically to get that. I say this because I love Uni and I was just blown away with how the sweet Uni stood out and wasn't over powered by the Garlic or salt from the shrimp or butter. The hostess was amazing with making sure our drinks were never empty and always checked in on us. At the end, the hostess will ask if you want to order anything that was served during the omakase so you can enjoy it one last time. And of course we did! The biggest downside was the temperature. It was set at 80 degrees so it was a bit warm. Overall, I really enjoyed it and would go back again. I would love to try the 13 course Lunch menu for $98. The difference is that you may not get speciality seafood, but I still feel it'd be a great experience.
This is my favorite Omakase restaurant in Honolulu. I know the lower level of the Ala Moana doesn't sound appealing but trust me it is nice inside and has a beautiful Japanese style sushi bar. It's always fun sitting down for an omakase experience just because you have no idea what will be served. I enjoyed everything I had and I cannot wait to go back. Price wasn't bad either for the quality. I think including tip I paid around $120. Made a friend next to me at the bar so I will be meeting him there again soon.
Reviews are largely positive. Diners highlight the fresh, flavorful sushi, creative presentations, and signature uni butter shrimp. The intimate atmosphere and attentive staff are also well-liked.
Read the full review summary in the app
5 months ago
10 months ago
11 months ago
This was some of the most fantastic sushi I've had in a while. The texture, presentation and taste of the fish surpassed a lot of the Michelin restaurants I've frequented in the past. Overall highly recommend for anyone looking for an authentic omakase experience in Oahu. read more
2 years ago
We went for dinner and ordered their omakase course. Small location with limited seating but the inside is very nice and modern! Located in alamoana next to Barnes and nobles (old Jack in the box). We ordered a bottle of sake and it came with a fancy decanter which we loved! The sushi was great quality and the service was great too. Sometimes when we eat omakase it's way too much food but this was just right. The only thing is I wish they had ice cream! read more
1 year ago
Don't be fooled by its unassuming location - sandwiched between Barnes & Noble and Macy's, Amaterasu is a true hidden gem. Sushi Chef Hideo Ohmiya breaks from rigid tradition, delivering a refreshingly inventive omakase that pushes the boundaries of classic sushi. Highlights include Hawaiian-style uni with garlic butter, perfectly tender shrimp, seared sumo katsuo (bonito), and tai delicately finished with umami-rich moshio (Japanese seaweed salt) and a hint of soft lemon. Each bite is a savory revelation. The flavors here don't just impress--they command your attention. The sushi flavors burst through the palate, leaving no room for anything bland or forgettable. Much of what's offered is both seasonal and rare, elevating the experience beyond the ordinary. Amaterasu has quickly earned a top spot in my dining rotation. Though new to the scene, Chef Hideo is not to be underestimated--he delivers a masterclass in bold, flavor-driven sushi that both honors and reinvents tradition. read more
10 months ago
Really happy that we ended up looking up this place as we kept walking past it. The interior is cozy and clean. The Chef and his hostess were very nice and attentive. This really is the best omakase on Oahu and affordable. The uni garlic butter topped shrimp, King Salmon, and uni were absolutely delicious. Thank you so much for an amazing sushi date night. read more
We visited Amaterasu on New Year's Eve. I can't believe the place was a jack in the box before. This intimate sushi bar seats 6 and has a table that accommodate 10 walk-ins. Currently, there are 6pm to 830pm seating but chef said it will be 5pm to 730pm soon. Sushi selection was exquisite and the service was top notch. For dinner, we were served a 15-course omakase and the flavor profile went from light (yuzu) to stronger (miso and uni). Additional ala carte menu is also available in case you want more! In my case, I rather come back for another visit. Thanks Chef Ohmeya for a delicious to get 2025 ready! The only issue might be the bathroom as the closest one is either inside the Lanai food court on the second floor or the Hookipa Terrace one on the third floor. read more
1 year ago
My friends and I had a great dining experience at Amaterasu Sushi! We had the $150 dinner omakase and felt that it was very worth it for its price point. What stood out most was the quality of the fish. Every cut was unbelievably fresh and rich without ever feeling heavy. The toro literally melted in your mouth, the uni was sweet and creamy, and even the sardine sushi was delightfully good. My personal favorite was his signature special which was shrimp with garlic uni butter. The chef himself made the experience even better. He was kind, fun, and genuinely joyful about sharing his craft. The vibe was also really nice, intimate and relaxed. You can tell he really loves what he does and enjoys sharing it with people. It made the whole experience feel personalized in the best way. Highly recommend if you're looking for a special dinner near Ala Moana without it feeling overly formal or overwhelming. Perfect spot for a small group or date night! read more
We finally made it to the brick and mortar! After being amazed by the food at the pop-up restaurant in Velocity, we have been waiting to make it back. The interior is beautifully designed and exceptionally clean. We had reservations for a 5pm seating for the omakase (150/person) and surprisingly parking was readily available directly in front. The service is smooth and the food is reminiscent of high end sushi in Japan. Everything was fresh and delicious. Even the draft beer (suntory premium malt) is dispensed from a high tech japanese tap that produces the smoothest, creamiest, sweetest head on a crisp and refreshing beer. We will definitely be back again! They even have a large table to do bigger groups if you so choose. Don't sleep on this spot! read more
1 year ago
3 years ago
Amazing omakase inside a luxury car dealership!? Inside the Velocity car dealership where you can peruse Ferraris, Maserati and Alfa Romeos is one the most unique omakase experiences! I was a bit unsure how this would pan out. But, after unsuccessfully trying to book an omakase experience at short notice at some of the other more well known venues in town, I came across Amaterasu and boy was I lucky! Open for about 3 months at this point, this pop up style sushi spot has been making waves in the press. Turns out, I was the only customer for the 5pm sitting so it was an intimate experience with chef Ohmiya. 15 course omakase listed below: Toro handroll Shimaji sushi Saba sushi Black snapper sushi blow torched Sea bass sushi Flounder with shiso leaf sushi*** Marinated bluefin tuna sushi jalapeno sauce* Kawai shrimp uni Gari sushi Chawanmushi w/ ikura, shrimp and fish** Otoro sushi*** Hotate (scallop) sushi w/ yuzu salt Hokkaido uni sushi Hokkaido hotate, fish supermarket, ikura, Sea eel sushi* Miso soup w/ shrimp head *** items were mindblowingly good and some of the best things I ever put in my mouth! The Flounder with shiso leaf sushi was a revelation. The otoro is fatty deliciousness perfection. For $120 without any sake or alcoholic beverages this is pretty affordable as far as omakase goes. Locals should be clamoring for a spot at this sushi counter before he finds a more permanent location! read more
Aloha, Amaterasu Sushi has opened a brick-and-mortar restaurant in Ala Moana Shopping Center, 1st floor near Macy's and Barnes and Noble (below Lanai FC). If you've been to chef's pop-up at Artisan in the Velocity luxury car dealership, you'll be happy to visit here soon. Currently BYOB at $150 for the dinner Omakase of 14 dishes, such happiness, I promise! Fresh, authentic fish and dishes. There's a 7 seater bar as well as a 10 seater dinning table, so bring your friends or make new ones! Service, Food and space all were divine! Enjoy! read more
8 months ago
Located in Velocity. It's a 6 seater omakase inside a cafe with one sushi chef. Very different ambience. It's nice that you're by the luxury cars but it was a little difficult to call the waitress because she's also working at the cafe that also had customers. Food was excellent though. I enjoyed every dish. However, the chef was thrown off because another party brought one extra person so he had to prepare extra of everything so it took a little longer. Reservation was 7 and we didn't get our first dish until 7:20. read more
9 months ago
More like watching a symphony than a meal. So amazing!! Most fresh, delicious, melt in your mouth sushi. Perfect ratio of fresh fish to sushi. Sat at the bar for lunch. What a deal! The Japanese sushi chef sways when he makes each piece of sushi. What a work of art and labor of love. Very reasonably priced. No need for fancy gold foil or heavy sauces. Just perfectly fresh fish, homemade soy sauce and a dab of wasabi. The sweet waitress is Ukrainian but lived in Japan and went to school there, and speaks perfect Japanese. My favorite bite was the Shiso halibut that was lightly torched. Soooo ono and melted in your mouth. The Hokkaido scallop was another delicious bite. Enjoyed every piece of high quality, fresh sushi. Arigato gozaimasu! read more
Wow what a hidden gem! They are located in the velocity building! You just need to walk in, make a left and pass all the cars and you'll find a little sushi counter next to the wall that seats 6 guests. Reservation is by text or you can call them. I was lucky to snag a spot before the frolic article came out. I'm sure he will get busier as people find out about the location. They had parking right out front too - it says parking for artizan, shops and showroom only. There's two ways to get in - off kapiolani or ward. Our lunch was $79 and we had about 10 courses and included miso soup and tea too. My favorite was probably the uni buttered shrimp, but let's be honest everything was really good. I usually don't like scallops, uni, and Saba but everything was so fresh and didn't taste like the ocean. Chef used to work at jinya. He hopes to open up his own restaurant one day. read more
1 year ago
8 months ago
I really enjoy Amateresu. I have enjoyed it here a number of times. Recently took my aunts visiting from Hong Kong for lunch and they loved it. Sushi Chef Hideo is professional, polite and really takes the time to perfect the details of each serving. Will definitely be back. Highlight of the meal is his signature Uni butter Kauai shrimp that tastes like a lobster. I really enjoy watching Chef Hideo crafting each course. read more
10 months ago
incredible service, food and experience! The staff and chef were extremely nice. I got a little bit of everything and will definitely come back! read more
Where else can you have world-class sushi while surrounded by luxury cars? Chef Hideo has created a singular experience with this six-seat pop-up, and it's almost certainly the best omakase you can get for under $100 anywhere in Hawaii. For $79 at lunch, you get five starting bites, about 8 nigiri, a hand roll, and a bowl of miso soup. Green tea is included, and you can order drinks from the Artizen bar as well. Everything was incredible, but the standout for me was the shrimp nigiri torched with uni garlic butter. I had to order an extra! The amberjack, tuna, and scallop were also exceptional--but then again, so was everything else... Run, don't walk, to try Amaterasu while it's here, and keep an eye out for Hideo's next project! read more
Cute lil place in Velocity. Could have done without the engines revving in the background, but maybe it's to entice you to get a $250k Maserati...tempting. Bar for 6. There was miscommunication so squeezed in a 7th on a higher stool. Looked uncomfy, but she didn't mind. Most of the dishes didn't blow me away...until the Fin. Halibut Fin? I'm not totally sure, but hot damn that was good. Then came the uni dishes...Shrimp with Uni garlic butter was okay. Shrimp very overcooked. But the nigiri and the scallop were oishi. We had a few beers and brought in some sake so was full off of that. But couple hours and a bottle of wine later, I needed saimin. Hubs was hungry after the meal too. Chef was entertaining tho. Nice guy. Can't wait to see when he finds a permanent home. read more
9 months ago
1 year ago
Went for lunch during the week, so we were able to sit at the sushi bar and watch the magic happen. Quaint sushi bar, but the sushi offering are anything but. Chef's signature dish is a brown butter garlic shrimp that is sooo delicious! Service is attentive and personal. I thoroughly enjoyed my experience. And have already recommended it to friends. read more
10 months ago
5 months ago
2 years ago
$150 omakase with 18% gratuity added on. Worth. Every. Penny. Felt transported back to Tokyo! Mostly nigiri mixed with some tempura, sashimi, and miso soup at the end. Some highlights include two types of uni: Hokkaido and Santa Barbara, otoro, hotate with yuzu salt, Kauai ebi with homemade garlic uni paste, nodoguro, tempura amadai. Service was impeccable, the entire meal was an experience. Highly recommend for a special occasion. read more
11 months ago
Omakase sushi lunch was excellent! Also included chawanmushi and miso soup. Would definitely recommend and can't wait to go back again! read more
7 months ago
Amaterasu Sushi is one of the most unique Sushi experiences you can have in Oahu, Hawaii. Chef Hideo is extremely well trained chef from Japan, he moved here about 2 and half years ago. He is very friendly and accommodating to his client making them comfortable. Yes the Sushi is inside the dealership which makes so odd but at the same time, it shows you that location does not matter if you have the technique and the mojo to make a perfect sushi. Sushi is a simple food, yet so complex and finesse changes with the philosophy of each chef. Chef Hideo prepares more unique fish and shell fish that one can only experience if you have pure passion for the seasonal ingredients that can be experienced like a story telling or poetry. Chef Hideo is very organic and story telling is extremely romantic as he uses most interesting rare fishes and techniques to bring the full seasonal taste to the table. I just love the simplicity but the finesse chef takes on all of the nigiri. Yes its not fancy, or cool, its just pure and purist and just delicious. Its a great sushi and just every time its just good! Good tasting sushi, with great Shari (rice) balance of Neta to Shari, is just perfect. Its so easy to eat so many pieces of sushi here with just pure bliss and joy. One of the best tasting sushi restaurant in Hawaii if you are a true nigiri purist. read more
Amaterasu has been on my list since they were a pop up in Velocity Honolulu and boy was this worth the anticipation! Congrats Chef Hideo Ohmiya on his new location at Ala Moana Center located on the ground level in between Macy's and Barnes & Noble. This intimate sushi spot has a counter that seats seven guests and one table for larger parties that seats up to ten guests. The lunch omakase is such a great value of 12 amazing courses (not including the miso soup at the end of the meal) for $89 without tax or tip. You can also try unique items on their a la carte menu for an additional price once all the courses have been served. The quality of the fish was incredible and the hospitality was wonderful. Until January 25th, this restaurant is BYOB. If you forgot to bring bevies like I did, you can stop by the ABC Store at Center Stage nearby. They do not have a restroom onsite so be sure to go prior to arrival. This is a must try and the perfect meal to pair with a shopping day! read more
Tucked away in the heart of a Ferrari (and other expensive cars) car shop, this pop-up omakase experience is an absolute culinary gem that deserves every bit of attention it gets. I knew I had to check this place out before it gets overly populated and difficult to get into. Do not be discouraged when you step in. The juxtaposition of high-end automobiles and exquisite sushi creates an ambiance that's both unique and thrilling. Despite the grandeur of the location, the lunch prices here are incredibly affordable for the quality you receive. The chef's selection of fresh fish and unique flavors showcased in each course is nothing short of extraordinary. The attention to detail in each piece of sushi is evident, from the delicate cuts to the vibrant colors--a true testament to the chef's mastery. I tried my best to write down all the different fishes but probably butchered the spelling/misheard. Here are the dishes served: Starter: Chawanmushi (super smooth and silky) with salmon roe 1. Amberjack 2. Amberjack 3. Mackeral 4. Red Snapper 5. Torched Flounder (my favorite) with Japanese leaf chichsori (?) 6. Medium Fatty Tuna (Chuto) 7. Hokkaido scallop topped with yuzu finish 8. Torched Kaui (?) shrimp with butter and lemon zest 9. Uni and salmon roe The quality of the fish is outstanding, and each bite reveals a symphony of flavors. From melt-in-your-mouth toro to buttery uni that lingers on the palate, the omakase journey is a rollercoaster of taste sensations. But what truly sets this experience apart is the chef's innovative approach in infusing unique flavors that perfectly complement the freshness of the fish. Unexpected yet harmonious combinations elevate each piece to a culinary masterpiece. I am so excited to see when the chef finds a home, but until then, I do not mind speakeasy-feel omakase popup. read more
3 years ago
Located inside a car dealer on Kapiolani Blvd / Ward Ave. The sushi counter seats about 7 people max. I went at night on Friday night, the car dealer is already closed, so, the place is pretty quiet, just like we had the place to ourself. The counter barely fits 7 people. Since everyone are so close together, of course we start to talk to each other, share drinks and it makes the night very fun and enjoyable. The sushi is fresh, lots of variety. As you can see in my photos, they all looks good. The chef is very talkative and involved with the customers, that is how a sushi bar supposed to be I am not going into listed all the sushi one by one with names, you can just check out the photos. I am for sure going back to this place again. To me, one more omasake place to go is always a winner for me! read more
1 year ago
9 months ago
2 years ago
The ambience was nice and food was GREAT! Every piece was a like butter! It was soooo tender and delicious! I highly recommend this place! read more
10 months ago
More info about Amaterasu Sushi
Amaterasu Sushi Reviews in Other Languages
Ask the Community - Amaterasu Sushi
Is it BYOB?
Not anymore. The restaurant has started their curated alcohol beverage menu in February. You may still bring your own bottle but there will be a corkage fee.
How many courses in the omakase lunch?
Where can I park?
The building its self has a very few and limited visitor parking stalls on the ground floor. Tip: if all the appropriate spots are taken, park in another stall and ask inside what you should do while telling them where you are parked!
