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    i-naba Hanalei'i

    4.7 (62 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    i-naba Hanalei'i Photos

    I-NABA HANALEI'I ATMOSPHERE

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    Hours of operation
    Nadine C.

    Lunch in Honolulu, Hawaii... I had tried to dine here in the past, but didn't have a reserve, so... This time, I called about half an hour before I could get to i-naba Hanalei'i... And got in! Yay! Thank you! I remembered that there was a small, free parking lot behind the building. There's also metered street parking. Located across the street from Washington Intermediate School, this restaurant is divided into two sections: sushi on the left and teppanyaki on the right. We chose Teppanyaki. We had the cozy, clean Teppanyaki room to ourselves. There were only counter seats. The chef did minimal conversation and was efficient, skillful, and courteous. It was fun to watch the chef prepare the food! I coughed a bit when he was cleaning the grill as we were eating. However, the food was beautifully presented and tasted great. We ordered the US Prime Tenderloin Steak. It came with a nice broth, delicious stir-fried veggies, and fluffy, fresh steamed rice. The steak was tender and sliced thin. We could change it up with the homemade ponzu sauce, side of Wasabi, ume, and salt. When I return, I'd like to try the sushi room!

    Irene M.

    The privacy was epic... Plan B isn't always a negative direction as the original was an unexpected fail checking out the availability with lunch at I-naba Hanalei'i worked out perfectly with a call prior to arrival. Finding them on busy South King Street can be the biggest challenge especially if you're driving but they're located right across Washington Middle School basketball court so keep to your left and you'll probably see the Y. NAKAMURA BUILDING before the restaurant sign and right below that building sign is the driveway which will take you to the back of the restaurant where there are a few parking available. Cute brickwork is where the restaurant is at and once you enter it transport you to a Japanese villa with sliding doors and we decided on the teppanyaki dining where we saw our setting already place and ready for our arrival is quite impressive. With menu in hand I decided on the US Prime Tenderloin Steak which is 1/4lb and all teishoku is served with salad, rice and miso soup. With the chef working silently his magic placing our salad, sauces and water while he cooks our veggies that accompany our steak dining like this is a nice quite space where it's not all noisy and with a full restaurant filled with others is quite refreshing and a nice break for some quite time is something that I'm not used to. Thank you Nadine C for the suggestion as I've seen this place driving by countless times but never imagine the magic behind these unassuming doors is a magical place that givings dining a new experience for me. Thank you!

    Chris Y.

    Just to clarify, there's two sides to i-naba Hanalei'i, with one side being the omakase sushi side, and the other side is the teppanyaki side. Make sure when you make your reservation to know which side you are reserving for. It's a bit further away from the touristy areas of Waikiki, and you have to either drive out yourself, or take a rideshare to get there as it's on a random street in a more local area around Waikiki. It's certainly mostly just smaller businesses around here, and not going to be your typical tourist area. Both rooms aren't going to be very big, for the omakase side, nor for the teppanyaki side. However, the omakase side is definitely smaller than the teppanyaki side. If you're planning to do the omakase sushi side with a large group, make sure it's not more than 6 as it'll start getting too crowded in there after that. We arrived at the spot for lunch this day. There's very few parking spots in the back behind the building where they have their own private lot, and there's also street parking along the road. I won't speak too much about the experience, as I feel this is one of those that's better experienced yourself, but all I want to say is that this was probably one of my favorite meals during the entire trip. The sushi chef we had today was very friendly, and also greatly catered to our appetites. Just like many chefs in Japan that offers an omakase dining experience, they are attentive to watch their diners, and adjusting and matching the various portions of our food that day. The chef will also listen to specific dietary needs when asked, and will find ways to provide a way for certain adjustments in the food. Things such as adjusting portion sizes for some of the fish, adjusting the ingredients in certain courses, and other considerations that comes from an attentive sushi chef when serving guests. Much like their teppanyaki counter-part next door, the experience was part of the meal. The portions here, particularly for the price, was a great value. Even though omakase is usually very expensive, at i-naba this was not an issue. There was a great variety of food offered as well, and all of which were fresh, tasted great, and by the time the meal was done we were all fully satisfied, pun intended. If you feel like a nice sushi experience down in Waikiki, but want something a bit more lowkey than the busiest area, I recommend dropping by here. It is a bit of a drive out, but totally worth it for the omakase experience here.

    The best omakase I've ever had. Thank you Teru. It was one of the highlight of our wakiki trip.

    Karasumi in daikon with young pickled ginger.
    Sheila K.

    We do an annual sushi dinner for my husband's birthday and Chef Kakazu made this one unforgettable! We had his full attention in this intimate 7 seat coHe provided us with such carefully prepared delights! This was definitely TOP TIER omakase! Good value for Hawai'i and definitely our favorite place so far! Rivals Japan dining experiences! Everything was so fresh and the Chef was so gentle and kind and GENEROUS! We will be back to celebrate our sons' birthdays later this month! Recommending to our friends.

    Omakase
    Daniel C.

    I-NABA Hanalei'i Honolulu is across from Washington Middle School and has a private lot in the back of the building. It's free parking but if it's full then there is street metered parking on King St. When you enter, sushi is on the left and teppanyaki is on the right. This review is for their sushi option. It's been around for the past 8 months. The sushi counter seating sits 7 people and is a cozy atmosphere. They immediately bring out water and offer green tea. There is a drink menu for alcoholic and nonalcoholic drinks as well. You can't do sushi without alcohol so of course I had to order a High Ball to start followed by lots of sake. We did the omakase option and added on items after to fill our sushi craving. The omakase came with Chutoro, Tai, Shima-Aji, Maguro, Shiba, Aji, Ikura, Blue Fin Tuna Roll and Miso Soup. We added on Uni and Barracuda after the omakase course. Everything was fresh and quite good. The service was great and they even walked us out to thank us for coming. Our sushi chef mentioned that they have been very busy after the social media post. A friend of mine couldn't get reservations when she was on Oahu for a few hours and she called ahead of time to try get a seating but was unsuccessful so reservations are highly recommended. Great sushi option on King St!

    Katsu lunch
    Mayumi C.

    Dropped by for lunch: we were the only guests in the restaurant. We had beef Katsu and hamburg steak lunch (both $35). Both come with salad, donabe rice, miso soup, and pickles. Foods are tasty and the chef cooked two hamburgs in front of us. Donabe rice (no longer offers garlic rice) is rice cooked with Japanese earthenware pot: it was tasty. Although the chef asked us if we wanted the second serving and we said no at that time, he took the pot back to the kitchen. Well, in Japan, a good kappo restaurant makes onigiri (rice balls) with the left over donabe rice because that donabe pot is cooked for the guests: but this chef didn't even offer that. Moreover when we finished the lunch, he raised the volume of music and offered the tea later. It was as if he wanted us to leave as soon as we finished the lunch. It was a disappointment even though the foods were good. Gochiso-sama.

    Verna A.

    Me and my friend just walked in. We didn't have a reservation and they were kind enough to let us in and sit on the sushi side. Their lunch menu is a great deal! $42/person for 10 sushi and miso soup. I definitely think it is worth it! Also it was delicious!! The chef didn't speak fluent English and that was okay! He was kind enough to try tell us what kind of finish we were eating. He even had a paper that showed it in English if you are curious on what kind of fish you are eating. The ambiance was nice! It was just me and my friend for a while but as we finished our course, a couple came in and the chef started to help them. I highly recommend coming here for lunch. I look forward on eating on the other side of the restaurant next time. :)

    Mika O.

    This hidden gem is located near the original i-naba on King street. We have been here twice for lunch. They have two different concepts - a small sushi bar and a teppanyaki section. My parents heard of these amazing lunch specials and we had to try them both! The teppanyaki lunch specials are three set choices - gyu katsu, hamburger steak, or a teppanyaki meat set. Super affordable and the quality is great. I think I would recommend going for the teppanyaki meal. Portion is a bit on the smaller side but it is a great deal for lunch. The other concept is their sushi bar, where they have a $40 omakase lunch special. You get 10 nigiri, a hosomaki roll, and miso soup for only $40! Each fish is cut in front of you by their sushi chef. There's great variety and a steal for what you get. We went for a birthday and they even brought out complimentary yuzu dessert for us. Since there are only about 7-8 seats at the bar, it is really cozy inside and the service is good. They also do have dinner meals which are pricier and would be good for a special occasion. We have yet to try, but would highly recommend their lunch sets/specials!

    Jerry E.

    Had a good experience for a price. Not very impressed with the lady chef's skill because our lobsters were over cooked, too hard and dry, not mentioning overpriced set dinner when compared with their competitors; oh, the servers weren't around most of the time, thus, our drinks weren't timely replenished. Perhaps, that is one of the reasons that we were the only customers occupied one of the two tables in the restaurant; however, steaks wise, they were superb, even for regular, not wagyu steaks. Notwithstanding what I commented about a few flaws, it is still one nice eatery to check it out.

    Christine B.

    I came for the first time to try this new sushi restaurant. I walked in without reservation and chef Yoshitaka "Maru" Hoshimaru he greeted me and seated around the small sushi counter. The place is small but very authentic Japanese. The fish is very fresh direct from Japan. There is a set menu of Omakase, one is $100 and another $120. The fish was very fresh and savory, it melted in your mouth without any soya without dipping. Chef Maru served different kind of fish in hisOmakase menu. This is family owned restaurants in Japan, LA and it has been in Honolulu for 3 months. Quality food is worth a visit. Best to make reservation.

    Omakase
    Jack C.

    We were recommended this place for their lunch Omakase and so we booked a couple weeks in advance for our trip to Oahu. When booking I made sure to tell the person on the phone that we have a infant with us and if it was okay, they were totally fine with it. On to the experience.. In total the experience was about 90 minutes The chef shared what was being offered which was the lunch Omakase and shared a menu of beverages which included all sorts of Sake, Sake flights, beer and standard beverages. Each of the 10 pieces that came out were legit and I kept thinking, all of this for $42? This price point just blew my mind. The ginger was fresh and was never empty. The ginger had a hint of vinegar which was different but in a good way. The miso soup was packed with flavor and included a shrimp head. The six piece toro sushi roll was also a good addition to complete the meal. All in all the experience was great! The 10 piece Omakase, miso soup and 6 piece toro sushi roll was a STEAL at $42! I would highly recommend this place!

    Miso soup
    Rise D.

    Five stars for the lunch omakase! Super delicious high quality sushi experience. It felt like I was in Japan again. Very relaxing and quiet with a few seats at the sushi bar. The sushi chef provided a written English translation of what we were eating. He was kind and professional. I can't wait to go back again!

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    Chef was amazing! I think someone may have called in sick - Chef handled it as a single man operation like a pro! Food was great - as always

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    Always the best experience! Excellent value for the quality and ambiance. My favorite secret Japanese omakase!!

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    i-naba Hanalei'i Reviews in Other Languages

    Ask the Community - i-naba Hanalei'i

    Where do I park?

    There are some street parking spots available on King St in front of the restaurant and nearby.

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    Yes, a reservation is a must.

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    Totoya

    Totoya

    4.6(304 reviews)
    2.5 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Photos
    Totoya
    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.2 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    5.4 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

    Photos
    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    0.5 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Storefront

    Storefront

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.1 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    i-naba Hanalei'i - japanese - Updated May 2026

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