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    i-naba Hanalei'i

    4.7 (65 reviews)
    Closed • Closed

    About i-naba Hanalei'i

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    I-NABA HANALEI'I ATMOSPHERE

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    Sandy N.

    My boyfriend took me here on four year anniversary and it was wonderful! The chef is straight from Japan and hasn't been in Hawaii long before he started doing omakase here. He carefully crafts each piece nicely and gently showing how dedicated he is to the craft. My favorites were the fatty tuna! My stomach did end up feeling upset this day probably because I was eating a lot of seafood on our trip but he took care both my boyfriend and I. The chef only knows Japanese so we tried our best to communicate with him via a translator app. It really was a personalized experience and I'm glad we also had real wasabi.

    Hours of operation
    Nadine C.

    Lunch in Honolulu, Hawaii... I had tried to dine here in the past, but didn't have a reserve, so... This time, I called about half an hour before I could get to i-naba Hanalei'i... And got in! Yay! Thank you! I remembered that there was a small, free parking lot behind the building. There's also metered street parking. Located across the street from Washington Intermediate School, this restaurant is divided into two sections: sushi on the left and teppanyaki on the right. We chose Teppanyaki. We had the cozy, clean Teppanyaki room to ourselves. There were only counter seats. The chef did minimal conversation and was efficient, skillful, and courteous. It was fun to watch the chef prepare the food! I coughed a bit when he was cleaning the grill as we were eating. However, the food was beautifully presented and tasted great. We ordered the US Prime Tenderloin Steak. It came with a nice broth, delicious stir-fried veggies, and fluffy, fresh steamed rice. The steak was tender and sliced thin. We could change it up with the homemade ponzu sauce, side of Wasabi, ume, and salt. When I return, I'd like to try the sushi room!

    Irene M.

    The privacy was epic... Plan B isn't always a negative direction as the original was an unexpected fail checking out the availability with lunch at I-naba Hanalei'i worked out perfectly with a call prior to arrival. Finding them on busy South King Street can be the biggest challenge especially if you're driving but they're located right across Washington Middle School basketball court so keep to your left and you'll probably see the Y. NAKAMURA BUILDING before the restaurant sign and right below that building sign is the driveway which will take you to the back of the restaurant where there are a few parking available. Cute brickwork is where the restaurant is at and once you enter it transport you to a Japanese villa with sliding doors and we decided on the teppanyaki dining where we saw our setting already place and ready for our arrival is quite impressive. With menu in hand I decided on the US Prime Tenderloin Steak which is 1/4lb and all teishoku is served with salad, rice and miso soup. With the chef working silently his magic placing our salad, sauces and water while he cooks our veggies that accompany our steak dining like this is a nice quite space where it's not all noisy and with a full restaurant filled with others is quite refreshing and a nice break for some quite time is something that I'm not used to. Thank you Nadine C for the suggestion as I've seen this place driving by countless times but never imagine the magic behind these unassuming doors is a magical place that givings dining a new experience for me. Thank you!

    Chris Y.

    Just to clarify, there's two sides to i-naba Hanalei'i, with one side being the omakase sushi side, and the other side is the teppanyaki side. Make sure when you make your reservation to know which side you are reserving for. It's a bit further away from the touristy areas of Waikiki, and you have to either drive out yourself, or take a rideshare to get there as it's on a random street in a more local area around Waikiki. It's certainly mostly just smaller businesses around here, and not going to be your typical tourist area. Both rooms aren't going to be very big, for the omakase side, nor for the teppanyaki side. However, the omakase side is definitely smaller than the teppanyaki side. If you're planning to do the omakase sushi side with a large group, make sure it's not more than 6 as it'll start getting too crowded in there after that. We arrived at the spot for lunch this day. There's very few parking spots in the back behind the building where they have their own private lot, and there's also street parking along the road. I won't speak too much about the experience, as I feel this is one of those that's better experienced yourself, but all I want to say is that this was probably one of my favorite meals during the entire trip. The sushi chef we had today was very friendly, and also greatly catered to our appetites. Just like many chefs in Japan that offers an omakase dining experience, they are attentive to watch their diners, and adjusting and matching the various portions of our food that day. The chef will also listen to specific dietary needs when asked, and will find ways to provide a way for certain adjustments in the food. Things such as adjusting portion sizes for some of the fish, adjusting the ingredients in certain courses, and other considerations that comes from an attentive sushi chef when serving guests. Much like their teppanyaki counter-part next door, the experience was part of the meal. The portions here, particularly for the price, was a great value. Even though omakase is usually very expensive, at i-naba this was not an issue. There was a great variety of food offered as well, and all of which were fresh, tasted great, and by the time the meal was done we were all fully satisfied, pun intended. If you feel like a nice sushi experience down in Waikiki, but want something a bit more lowkey than the busiest area, I recommend dropping by here. It is a bit of a drive out, but totally worth it for the omakase experience here.

    The best omakase I've ever had. Thank you Teru. It was one of the highlight of our wakiki trip.

    Hokkaido scallop

    This gem of a restaurant is the closest you'll get perfectly fried tempura. You'll have to fly to Japan if you want better. After eating at I-Naba for their fresh soba and falling in love with it, we had to try I-naba Hanalei'i for their tempura. WOW! From eel, uni, scallops, to mushrooms and asparagus, everything was cooked masterfully. It's bar seating with maximum of 8, so it's intimate. We had the bar all to ourselves and enjoy every second of the meal. The chef and the waitress were super welcoming and friendly. To end the tempura omakase course, you get a choice of kakiage.(ours was chopped shiso leaves with chopped prawns ) , tencha (kakiage served with rice and a tea broth) Zaru soba, or 4 pieces of sushi. We had one of each and it was as delicious. This place is hands down the best tempura place outside of Japan, and the intimate setting made it even better. Great food and service and can't recommend it enough!

    Omakase
    Daniel C.

    I-NABA Hanalei'i Honolulu is across from Washington Middle School and has a private lot in the back of the building. It's free parking but if it's full then there is street metered parking on King St. When you enter, sushi is on the left and teppanyaki is on the right. This review is for their sushi option. It's been around for the past 8 months. The sushi counter seating sits 7 people and is a cozy atmosphere. They immediately bring out water and offer green tea. There is a drink menu for alcoholic and nonalcoholic drinks as well. You can't do sushi without alcohol so of course I had to order a High Ball to start followed by lots of sake. We did the omakase option and added on items after to fill our sushi craving. The omakase came with Chutoro, Tai, Shima-Aji, Maguro, Shiba, Aji, Ikura, Blue Fin Tuna Roll and Miso Soup. We added on Uni and Barracuda after the omakase course. Everything was fresh and quite good. The service was great and they even walked us out to thank us for coming. Our sushi chef mentioned that they have been very busy after the social media post. A friend of mine couldn't get reservations when she was on Oahu for a few hours and she called ahead of time to try get a seating but was unsuccessful so reservations are highly recommended. Great sushi option on King St!

    Karasumi in daikon with young pickled ginger.
    Sheila K.

    We do an annual sushi dinner for my husband's birthday and Chef Kakazu made this one unforgettable! We had his full attention in this intimate 7 seat coHe provided us with such carefully prepared delights! This was definitely TOP TIER omakase! Good value for Hawai'i and definitely our favorite place so far! Rivals Japan dining experiences! Everything was so fresh and the Chef was so gentle and kind and GENEROUS! We will be back to celebrate our sons' birthdays later this month! Recommending to our friends.

    Verna A.

    Me and my friend just walked in. We didn't have a reservation and they were kind enough to let us in and sit on the sushi side. Their lunch menu is a great deal! $42/person for 10 sushi and miso soup. I definitely think it is worth it! Also it was delicious!! The chef didn't speak fluent English and that was okay! He was kind enough to try tell us what kind of finish we were eating. He even had a paper that showed it in English if you are curious on what kind of fish you are eating. The ambiance was nice! It was just me and my friend for a while but as we finished our course, a couple came in and the chef started to help them. I highly recommend coming here for lunch. I look forward on eating on the other side of the restaurant next time. :)

    Mika O.

    This hidden gem is located near the original i-naba on King street. We have been here twice for lunch. They have two different concepts - a small sushi bar and a teppanyaki section. My parents heard of these amazing lunch specials and we had to try them both! The teppanyaki lunch specials are three set choices - gyu katsu, hamburger steak, or a teppanyaki meat set. Super affordable and the quality is great. I think I would recommend going for the teppanyaki meal. Portion is a bit on the smaller side but it is a great deal for lunch. The other concept is their sushi bar, where they have a $40 omakase lunch special. You get 10 nigiri, a hosomaki roll, and miso soup for only $40! Each fish is cut in front of you by their sushi chef. There's great variety and a steal for what you get. We went for a birthday and they even brought out complimentary yuzu dessert for us. Since there are only about 7-8 seats at the bar, it is really cozy inside and the service is good. They also do have dinner meals which are pricier and would be good for a special occasion. We have yet to try, but would highly recommend their lunch sets/specials!

    Katsu lunch
    Mayumi C.

    Dropped by for lunch: we were the only guests in the restaurant. We had beef Katsu and hamburg steak lunch (both $35). Both come with salad, donabe rice, miso soup, and pickles. Foods are tasty and the chef cooked two hamburgs in front of us. Donabe rice (no longer offers garlic rice) is rice cooked with Japanese earthenware pot: it was tasty. Although the chef asked us if we wanted the second serving and we said no at that time, he took the pot back to the kitchen. Well, in Japan, a good kappo restaurant makes onigiri (rice balls) with the left over donabe rice because that donabe pot is cooked for the guests: but this chef didn't even offer that. Moreover when we finished the lunch, he raised the volume of music and offered the tea later. It was as if he wanted us to leave as soon as we finished the lunch. It was a disappointment even though the foods were good. Gochiso-sama.

    Jerry E.

    Had a good experience for a price. Not very impressed with the lady chef's skill because our lobsters were over cooked, too hard and dry, not mentioning overpriced set dinner when compared with their competitors; oh, the servers weren't around most of the time, thus, our drinks weren't timely replenished. Perhaps, that is one of the reasons that we were the only customers occupied one of the two tables in the restaurant; however, steaks wise, they were superb, even for regular, not wagyu steaks. Notwithstanding what I commented about a few flaws, it is still one nice eatery to check it out.

    Christine B.

    I came for the first time to try this new sushi restaurant. I walked in without reservation and chef Yoshitaka "Maru" Hoshimaru he greeted me and seated around the small sushi counter. The place is small but very authentic Japanese. The fish is very fresh direct from Japan. There is a set menu of Omakase, one is $100 and another $120. The fish was very fresh and savory, it melted in your mouth without any soya without dipping. Chef Maru served different kind of fish in hisOmakase menu. This is family owned restaurants in Japan, LA and it has been in Honolulu for 3 months. Quality food is worth a visit. Best to make reservation.

    Omakase

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    Chef was amazing! I think someone may have called in sick - Chef handled it as a single man operation like a pro! Food was great - as always

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    Always the best experience! Excellent value for the quality and ambiance. My favorite secret Japanese omakase!!

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    i-naba Hanalei'i Reviews in Other Languages

    Ask the Community - i-naba Hanalei'i

    Where do I park?

    There are some street parking spots available on King St in front of the restaurant and nearby.

    Do you need reservations?

    Yes, a reservation is a must.

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    Totoya

    Totoya

    4.6(334 reviews)
    2.5 mi•Kaimuki
    •$$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

    Photos
    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.2 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.9 mi•Kaimuki
    •$$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    Tonkatsu Tamafuji of Kapahulu is the closest you can get to visiting Japan. Their katsu sets are…read morephenomenal!!!! I highly recommend this restaurant, but be sure to make a reservation. Tables for seatings of two or more get booked up one month in advance. Single seatings at the counter are on a limited availability. Service is stellar, ambiance is very cultural. THE FOOD IS AMAZING!!!! They make their own panko flakes with bread specifically made from a local bakery for their restaurant. There are several katsu sets. You come in and are greeted in Japanese. There are two sauces on the table, spicy and sweet. They bring you a bowl with a wooden pestle. The bowl has grating edges inside the bowl with sesame seeds. The idea is to grind the seeds with pestle by rotating the pestle in a stirring motion, grinding the seeds against the bowl's grating edges inside. Then, add your sauce and mix. Use one scoop of the sauce first and add more as you eat your meat. Pickles are brought to the table of ume (salty plum), pickled baby eggplant, and white daikon. You choose your set, then choose your rice from three selections: Hokkaido rice which is slightly sweeter than Calrose rice, seasonal mixed rice, and seaweed seasoned rice. Then you choose your miso soup from the four selections: red miso with tofu, red miso with clams, white miso with tofu, white miso with clams. I had the set with the two pieces pork tenderloin and three pieces of the oyster. The round pork tenderloin melts in your mouth, easy to bite, and is pillowy soft. The seasoning is perfect! It was an exquisite experience! I have been to several restaurants that offer katsu, this is by far the best I've had! If this is what the food is like in Japan, then this will be my next international destination. Tonkatsu Tamafuji also has a location in Japan, so you know the Kapahulu location in Honolulu is authentic!

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    1.7 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    i-naba Hanalei'i - japanese - Updated October 2026

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