Tried the omakase at Sushi Tokiwa, and it was such a hidden gem. It's actually located inside…read moreRestaurant Suntory, which is divided into three different sections: a teppanyaki side, a regular Japanese dining side, and the omakase sushi counter where Sushi Tokiwa is. If you didn't know it was there, you could easily miss it. When my friend and I arrived, there was no one else inside, which made it feel almost like a private omakase experience. The atmosphere had a very authentic Japan-like feel quiet, minimal, and focused on the sushi. For a moment it honestly felt like I forgot I was in Hawaii. Some of my favorite bites were the crab and the firefly squid, both incredibly fresh and nicely prepared. Every piece was clean, simple, and well executed. I had no idea this place even existed before, but it's definitely a spot worth discovering if you enjoy a more traditional, low key omakase experience

Had the most amazing omakase experience here with Chef Tomoya Makabe. Really nice guy!! There was…read moreonly 4 of us so we got to chat and talk about food and life in the Islands. The sushi was perfect. Very traditional just the way I like it. We added Uni and Wagyu which was a great finisher. Definitely coming back. Thank you Chef!!

I love this place! There's often a wait, but not too bad and the food is worth waiting for!…read more This is a little hole in the wall. Comfortable, good service, and a variety of dishes to choose from. The food is fresh and delicious! Moderate pricing.

I like going here with friends for drinks and sushi. The environment is casual and everyone is so…read morefriendly, welcoming and accommodating. The owner is extremely sweet and hardworking. Highly recommend!

Every piece was delightful and refreshing. The thoughtful use of flavor combinations was truly…read moresomething to be in awe of. I really appreciated how the freshness and quality of the ingredients remained at the core, with each additional flavor thoughtfully used to accentuate the seafood rather than overpower it. Even the rice was seasoned perfectly and thoughtfully paired to complement each type of seafood. The sushi chefs at Sushi Sho truly know what they're doing! We also opted for the sake pairing, along with an add-on of ankimo with watermelon rind at the end, which was such a unique and unexpected combination. Overall, it was a wonderful evening filled with delicious bites of nigiri in such a serene and intimate atmosphere. A truly splendid experience!

I had been really looking forward to experiencing Sushi Sho's omakase during my work trip to…read moreHonolulu. Unfortunately, my schedule didn't allow enough time for the full omakase experience, so I decided to order four chirashi sets for pickup to enjoy with my coworkers instead. Given Sushi Sho's reputation and its location at The Ritz-Carlton, I had very high expectations. Unfortunately, the pickup experience was surprisingly unpleasant and honestly left a terrible impression. When I walked up to the restaurant and opened the door, a tall staff member in a suit immediately reacted as though I had done something seriously wrong and shut the door in my face. There was no friendly greeting or explanation that pickup guests should wait outside. I was simply left standing there wondering what I had done wrong. A few minutes later, he came outside with my order in a paper bag. Since I'm visiting Honolulu and was bringing the food back to share with coworkers, I politely asked whether they provided spoons and wasabi. His response was, "Chopsticks are inside," delivered with such an unpleasant and dismissive attitude that I genuinely felt uncomfortable for even asking. I completely understand that chirashi is traditionally eaten with chopsticks, and I personally have no issue using them. However, some of my coworkers are not comfortable using chopsticks, which is why I asked a very simple question about spoons. I don't think that warranted being treated as though the request was ridiculous. And regarding the wasabi -- when we opened the boxes, the amount provided was incredibly tiny, as shown in the photo. For four chirashi sets, asking whether there was additional wasabi really did not seem like an unreasonable request. The food itself may come from a highly respected restaurant, but hospitality is also part of the experience, especially at a restaurant of this caliber and at a property like The Ritz-Carlton. I wasn't expecting omakase-level service for a takeout order, but I certainly expected basic courtesy. I had genuinely hoped that this pickup experience would make me even more excited to return for the full omakase someday. Instead, it left me questioning whether I would want to come back at all. Very disappointing, especially considering how highly regarded Sushi Sho is.

I've been to Japan and let me tell you this is as authentic as you can get! Absolutely amazing ,…read morebeen here a couple of times and wont stop coming back!

It had about the best chirashi that I've had, close second to Hana in Rohnert Park…read more Service was quick, perhaps because it's such a small restaurant

Wow! What a great dinner we had here. We were with a group of 11 and had a table in the back of the…read morerestaurant mostly to ourselves. From the outside the place does not look like much, and its not fancy on the inside, but we all enjoyed our meals. I got the chicken terriyaki dinner ($35). This came with a variety of items - miso soup, salad, an egg custard dish, dessert, etc. Others in the group had a variety of sushi and sashimi. At the end of the meal they brought out a special ice cream dessert for the birthday guy. We had 2 kids with us and the cook ended up coming out and let them pick a toy from a box. It was super memorable and have never seen this happen at a restaurant before! The kids were very happy!

This restaurant is inside the Park Shore Hotel. It is quaint and fairly quiet. The food was good…read moreand Ms Tamiko was friendly and patient with good recommendations. It is a bit pricey so be prepared to spend.

When you're in Hawaii, sitting outside on a balcony with fresh oysters and a refreshing drink just…read morefeels like the right thing to do! We found Oyster Hale by Crush while looking for a spot to grab some oysters after the hubby got his tattoo, and since we both LOVE oysters, this was the perfect way to celebrate. We chose to sit outside on the balcony, and I'm so glad we did. The atmosphere was great, and it gave us that relaxed Hawaii vibe we were looking for. The staff was also incredibly kind and attentive throughout our visit. Now let's get to the OYSTERS! We ordered two rounds, and they were fresh and delicious. But those SAUCES?! Listen! They didn't serve the typical cocktail sauce we're used to. Instead, the oysters came with lemon and a couple of different sauces that were FREAKING AMAZING. Whatever they're doing with those sauces, KEEP DOING IT! They took the oysters to another level. I also had the Chu-Hi Lychee, and OMG! So refreshing and so good. It was the perfect drink for sitting outside in Honolulu enjoying oysters. I would order that again without hesitation. For my meal, I had the Garlic Butter Shrimp with garlic, butter, sweet onion, and mixed greens. The hubby went with the Volcano Roll with spicy tuna, eel sauce, and spicy mayo, along with a draft Kirin Ichiban. Overall, this was such a great little Hawaii find. Great atmosphere, attentive service, fresh oysters, amazing sauces, and a Chu-Hi Lychee that I could definitely see myself coming back for. Would we return? Absolutely! And next time, don't even ask how many rounds of oysters we're ordering. 5/5

It pains me to write this review because I've put it off for a while, hoping I'd feel differently…read morewith time. My partner and I are huge oyster lovers and eat them regularly - we've easily had hundreds over the years. This was our first time trying oysters in Hawaii, so we were really excited to stop here known for their oysters! Unfortunately, after tasting the oysters, my partner immediately felt something was off. He stopped eating them, checked the others, tried one more, and decided they didn't seem fresh to us. We can't say what caused it - it could have been an issue anywhere along the supply chain, they kept telling us they got them fresh this morning, but we didn't feel comfortable continuing to eat them. The most disappointing part wasn't the oysters themselves, it was how our concerns were handled. We let the staff know right away, hoping for some understanding or a solution, whether that meant offering another dish, or simply acknowledging our concerns and not allowing us to pay. Instead, we were told we'd still need to pay for them, and that was the end of the conversation. Worst customer service I have ever experienced. We paid our bill and left most of our meal untouched. We had ordered a dozen oysters but only ate three before deciding not to continue. We also ordered the oyster shooters, which we didn't end up eating. Instead, we headed upstairs to Genius Lounge, where we had a wonderful meal. It's a shame because we were prepared to eat down oysters too. It was disappointing to have our first oyster experience in Hawaii end this way, and it definitely put a damper on what we had hoped would be a memorable visit. I understand that issues with fresh seafood can happen, and I'm not trying to place blame for something that may have been outside the restaurant's control. I just wish the customer service had matched the situation. A little empathy and a willingness to make things right would have completely changed how we felt walking away. Perhaps this is just not a place where tourists are welcomed.

Solid but quite pricey. Quality is good. I just wish I got more for how much I paid…read more I saw an image of an amazingly stuffed eel donburi with multiple lengths of eel, but I got an average broiled eel over rice. It's still good, but at $39 I had really expected more than one piece based on the image. My fault losing to my stomach and deceptive advertising, I guess. Otherwise, the musubi were fairly decent. Good quality fish but a lot of rice and quite pricey despite everything. Could be worse. Pricey. There are definitely better options in the Mitsuwa food court alone.

Simply put, the BEST musubi you can get in Hawaii. It is unlike anything our current shops make…read more These simple, lightly compacted rice balls combine the well sourced, perfectly cooked rice from Yamagata with its plump grains with a springy chew, seasoned with a pleasing dashi salt, topped or filled with very high quality flavorful ingredients and wrapped in thick, crisp nori. The saba, sat atop a furkake coated rice ball brushed with a plum soy and shiso burst with complex flavors. The unagi, sushi grade. Fatty and incredibly well flavored with no muddiness or off flavor. Aside from Sushi Ginza Onodera, I have not had unagi this good outside of Japan. The uni and ikura bowl uses the dashi salted rice and tops it with uber fresh uni and well seasoned ikura. Ordered as take away, the ingredients must be self assembled to prevent the hot rice from ruining the seafood. So what's the catch and why not five stars? Nothing is house made. From sauces to the dashi seasoning to the unagi and saba, everything is high quality but bought in and assembled. The ikura and uni can both be purchased at Don Quijote. Finally anyone who knows how to wash rice, has the sense to soak it before cooking, knows the finger method to measure and an Uncle Roger approved rice cooker can source and cook rice equally well. It's hard to justify the price. Compare the $57 uni and ikura bowl to the 29 ingredient, each treated differently, bara chirashi of Sushi Sho for $40, there's no compression. Smoke and mirrors, yes but if you want to try the best and don't mind paying for it, Fujimaru delivers.

This was our second time dining here and our first time bringing our kids to celebrate our son's…read morebirthday. They absolutely loved it! That said, my kids are adventurous eaters, my youngest even loved the uni, so this may not be the best fit for children who are picky eaters or unfamiliar with omakase. The customer service, ambiance, and food are simply outstanding, truly perfection. From the moment you walk in, it's obvious how much care and attention the chefs and staff put into creating an exceptional dining experience. Every course is thoughtfully prepared and presented, and the hospitality is second to none. Unfortunately, the beginning of our dinner was disrupted by a family of tourists who nearly ruined the atmosphere. They were upset that the restaurant serves an omakase-only menu and loudly complained, creating a scene and insisting they should be allowed to leave without paying. What was especially frustrating is that both the restaurant's website and OpenTable clearly state that this is an omakase experience and explain the pricing in advance. Despite being treated so disrespectfully, the staff handled the situation with remarkable professionalism, patience, and grace. I honestly would have asked them to leave much sooner, but the team remained calm and courteous throughout. This occurred on June 27, 2026. I already saw this woman posted her negative review. I witnessed the entire interaction firsthand. Her behavior was completely inappropriate, while the staff conducted themselves with nothing but professionalism. The fact that there is NO kids menu and that this omakase style is clearly outlined on their website and on open table, where she loudly shared that she made her reservation. The staff deserve praise for how well they handled an incredibly difficult situation. We will absolutely be back. This remains one of the best dining experiences in Hawaii.

1 star -- Extremely disappointing…read more We had a 7:30 PM reservation and called at 4:30 PM to cancel, within the stated 3-hour policy. No one answered, so we left a voicemail. They still kept the $200, then responded rudely and hung up when I called. Very poor customer service--I would not recommend this restaurant.