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    Wagaya

    4.5 (1.3k reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 1:30 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

    Wagaya Photos

    Business Info

    WAGAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Wagaya

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    Reviews With Photos

    Corn Tempura (they actually give more than this, my daughter just ate a couple already!)
    Kathleen S.

    I feel I need to update this review as it has been 7 years! My family and I still come to this ramen shop and we come here once a month! My daughter and I like to order the Shiro Wagaya Ramen and my husband loves the Garlic Wagaya (Kuro) ramen. We also like to order the corn tempura as an appetizer. The restaurant itself is not so big but fits quite a good amount of people. The workers are very friendly and accommodating. You can also order your food through a QR code and pay online when you're done. There are also restrooms onsite. Parking is still small and can fill up when it's busy (you also aren't allowed to park in the Church parking lot) If you haven't eaten here before, I would suggest looking on their website at the waitlist to see how many people are on there prior to going there as they can get really busy. You can also put your name on the waitlist online so you don't have to do it on site. They have a really good text messaging system letting you know when your table is almost ready.

    Myning C.

    Service was good. Cold noodles had a great texture and dipping sauce was very tasty- Tan tan was ok as was the garlic soup base- the potatoe mochi tastted like a tasty hash brown and the gyoza was also delicious and it was perfectly cooked.

    Garlic tsukamen (bottom), ahi belly (middle right), agedashi tofu (middle left), garlic ramen (top)
    Dajone Z.

    Great for authentic ramen and tsukamen with a small, the intimate ramen shop appeal. I've seen Wagaya on TikTok a lot recently and was happy that I put this on my list of places to visit while on the island. The appetizers were pretty good. I enjoyed the sweet and savory flavor of the agedashi tofu but was a little underwhelmed with the ahi belly. I was excepting a slightly fattier cut of fish and wasn't anticipating onion on the skewer and felt it didn't pair well with the fish (personally). I'll definitely be back!

    Samantha L.

    The corn tempura here is my absolute favorite. It's so good and honestly addictive. The balance of sweet and salty is perfect and the corn stays super juicy inside that crispy fried coating. The karaage is also really good, with a light breading that keeps it crispy without feeling heavy. The tonkotsu is great too. I love that you can customize everything from the saltiness to the firmness and thickness of the noodles, and even the spice level. The soft boiled egg was incredibly flavorful, definitely one of the best eggs!

    Potato mochi (missing a piece)
    Sydni K.

    Wagaya is one of my favorite comfort food spots! While their ramen is great, the real star of the show is the corn tempura. The corn tempura is always perfectly crispy. I also got the garlic tsukemen. I like the texture of the noodles, and the sauce is so flavorful. The parking lot here is pretty small, but I was lucky to get a stall. I always join their waitlist when they open and am able to get seated when I get there. Service here is quick and friendly. I would definitely recommend coming here if you're craving ramen and want to have corn tempura!

    House made gyoza
    Hailley O.

    I saw that Wagaya is one of the best ramen spots here so I wanted to give it a try! We tried coming here for dinner a while ago but saw that the waitlist had 80+ parties ahead of us so this time we went for lunch right when it opened and got seated right away! We ordered the calamari isobeage, house made gyoza, and each got the garlic Wagaya ramen. We enjoyed the calamari, it was crispy and I liked how it was a bit different with the seaweed type of batter. The gyoza was like your standard gyoza, still good though! The ramen was flavorful with a great broth that wasn't too heavy. Service was quick and it does get busy because of how popular it is so come early! Overall, a nice ramen spot and I would come here again.

    C Set
    Tasha K.

    Wagaya is one of my favorite ramen spots in Honolulu! The servers are always so nice, they have a waitlist in-person and online to help you gauge how crowded the restaurant is, and their ramen is so delicious! I got the Vegetarian Hiyashi, which comes with a refreshing sesame-style broth and toppings that make it even more flavorful than their other popular ramen dishes. I also love their lunch sets, which are surprisingly filling. I got the C Set with the gyoza and tart, but umami-filled daikon salad. Vibe: The restaurant has many tables and bathrooms in the back. The music isn't loud, so it's easy to have conversations at the table. Parking: They have a small free parking lot in front of the store. The stalls fill up when the area is busy, but there's also street parking available on South King Street.

    Sign next to the front door
    Jus Y.

    Small shop with maybe a dozen tables but comfy and decent size lot shared with other shops. The waitress was very quick and friendly. Our food came pretty quick even though the app we ordered said it takes time to make. The food was really good. Ramen noodles were good. The broth was so tasty but I could eat it all. That means good, healthy portions. My wife said the Yuzu Sake was refreshing. Will definitely be back and try another flavor Ramen.

    Ashley J.

    First time here. Very small space, So be prepared to wait if it's crowded. Tried the Wagaya ramen (shiro). Got it with extra noodles, but it didn't seem like there were extra noodles, So I wonder what the regular amount of noodles looks like. The ramen was flavorful and the noodles were delicious too. Also tried the daikon salad with the gyoza, That was delicious. I wanted to try the beef tounge and calamari appetizers but they didn't have any fried foods that day. I gave 3 stars for the little amount of extra noodles I received and for getting the waiters attention to order an extra soft egg for my ramen, But got ignored by him, So I ended up not ordering an extra egg. Oh well. Other than that food was tasty.

    Tan Tan Men
    Caroline F.

    I came here with a group of four at around 11:50 AM. There was already a waitlist however it moves quickly. The restaurant opens at 11:30 and they're usually is already align. Also be aware of parking, the parking lot is shared with a church so make sure you do not park in the church parking lot or else you are at risk of being towed. Anyway, the restaurant is relatively small so if you have to wait, you'll be asked to wait outside. We put our names down again at 11:50 AM and waited. Probably about 15 to 20 minutes. As we were seated, there was already water, napkins, and chopsticks waiting at the table. Since we were waiting outside for our table, we were already able to know what we wanted to order and wasted no time in ordering. The food comes out very quickly and is full of flavor and aroma. The pictures don't do it justice. Each bite was so flavorful and so delicious. It was definitely worth the wait. I ordered the tan tan men, which was spicy however for the day that it was today, it had me sweating. The food portions are relatively large so we left very full. We had four appetizers to share and that might've been a little bit too much food. If you are coming to this restaurant with the group, the receipt allows, you to split the check evenly amongst the group, which is nice. Or you can just pay with the card and your server, whatever is easier for you. This was a great spot to visit if you're in the mood for ramen.

    "Karaage chicken"
    Mike K.

    My lunch bud and I go out searching for either deals or really good grinds at least once a week. One of our regular spots Hokkaido Ramen in Kaimuki has recently closed, and while we are fond of Onoya, we decided to expand our horizons. Reading Chelsea's ramen reviews always gets the juices flowing... so this week we decided on Wagaya. I had been to Wagaya when they first opened. While I thought it was good, I also thought it was pricey. Of course that was years ago. Looking over the menu today, it seems the prices are quite reasonable. Maybe I was even cheaper back when. But let me tell you, the food was good. I had a tan tan, side karaage chicken, and a Sapporo. The ramen was really tasty. The noodles had a real "bite" to them and the chicken was ono. This cute lady next to us even commented that, it didn't look like karaage... and it didn't. They were rather big pieces, and breast meat. But it was fried perfectly and was very moist. The add-on even came with gyoza. That was good too. Not Taiyo () good, but tasty. I notice that Wagaya, Onoya, Junpuu, and golden pork all have similar ratings. I love all of them. Can't go wrong with any of these. Manichi also.

    screamy :)

    In all honesty, this would be my favorite ramen shop if Broth Bar hadn't opened up recently. The service is great, the ambiance is what you'd expect from a sit down ramen shop, and the food is top notch. It's just the wait time and parking that we don't love so much. All in all, if you're willing to wait a bit, it's a great spot any day of the week.

    Corn tempura
    Lauren D.

    As a self-proclaimed Hakata ramen connoisseur (i loooove Hakata ramen and have tried some of the best Hakata ramen shops in NYC, LA and Tokyo) I was really excited to try Wagaya! However, between the service and taste of ramen, I can only give this place 3 stars. Though they did have a few stand out dishes, aka their appetizers. Appetizers: Potato Mochi & Corn Tempura. These were the best part of our meal! They were very unique and yummy. The chasiu rice bowl was pretty standard, nothing special, and didn't have much flavor. Ramen: So-so. I can't give it 5 or even 4 stars. Mainly because of three things. 1) the noodles were not firm as we had ordered (server told us they make them firm, but they were most definitely soft) 2) the meat in their ramen is really lacking, compared to other ramen shops (they don't give much). 3) the broth isn't very tasty... it's just not impressive. Service: Not great. We waited a long time to be served and have our orders taken & we're not checked in on often enough. My husband wanted to order extra noodles, but they brought us the check without checking in on us once during our meal. Oh well! I did like that they had a lot of tables inside to be seated quickly. Parking: Minimal for the building. There's honestly not a lot of parking and my family had to wait a while for a stall (we had 3 cars total).

    Wagaya Ramen

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    Wagaya Reviews in Other Languages

    Ask the Community - Wagaya

    Are you open on Christmas?

    Please call for holiday hours

    Do they serve gluten-free noodles?

    Yes!

    Are they open on memorial day?

    Please call for holiday hours

    Do we need a reservation for?

    You don't need to and can walk in. But there's usually a line. And you have to put your name down at the iPad at the door for the line.

    Do they offer gift cards? 💳🎊

    Not sure about gift "cards", but I did buy gift certificates (any denomination) from them a few years back.

    Is MSG used in broth or other food items?

    SERVER told us they don't use MSG - we have sensitivity to MSG & didn't have any reaction after eating their yummy foods .

    I am so intrigued by the sodium % option with the noodles here. I have been looking for that in a ramen place. How does this work? Any other ramen places in Honolulu offer the variable degree of sodium levels?

    I've ordered "less salty" for my favorite tan tan ramen. It still has great taste, but I believe they use less of the broth paste. The soup is visibly lighter in color. I'm happy that the taste isn't compromised.

    View All 11 Questions

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    Marugame Udon

    4.5
    (14.1k reviews)
    1.1 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
    You can watch as they make your food!
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    Kamitoku

    Kamitoku

    4.4
    (681 reviews)
    1.4 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku's new South Shore Market location is definitely a step up in terms of space and…read moreatmosphere. The open kitchen concept is nice, the restaurant feels much larger, and overall the new location is more inviting than the old one. Unfortunately, the food and menu changes were a big disappointment for me. The old location had a much larger menu with plenty of ramen options, while the new menu is limited to just three choices. The ramen itself doesn't taste the same, and even the noodles seem different. The biggest letdown was the chashu--it used to be served as a whole slice of pork, but now it's more of a shredded meat style that lacks the same appeal and texture. Adding to that, the new location currently doesn't have a liquor license, which takes away part of the dining experience. While the new space is beautiful, I left missing the food and variety that made Kamitoku one of my favorite ramen spots. Hopefully they'll bring back more of what made the original location special.

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    Inside
    Inside
    Gyoza Nanban
    Gyoza Nanban
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    2.5 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
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    Exterior front.
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    1.4 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

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    Outdoor seating
    Outdoor seating
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    All Star Ramen with various types of meat/pork
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    Wagaya - ramen - Updated August 2026

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