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    Aloha Mamacita

    3.8 (632 reviews)
    Open • 10:00 am - 5:00 pm
    Updated 2 months ago

    Order Aloha Mamacita Takeout or Delivery

    Aloha Mamacita Photos

    Business Info

    ALOHA MAMACITA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Aloha Mamacita

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    Mikey H.

    I'm a little on the fence here. This was my first time to their new location. Since there's a dining room and patio, I expected table service for dinner. We ordered our food first and sat at a table. Then we ordered drinks and received another pager. The birria bites were decent. The fried chicken was good. I also liked the birria fries. We tried dishes we hadn't had which was a nice way to sample the menu. Though there is a variety, the snow puffy was missing. The lychee cocktail was good, almost like a dessert itself. The staff was really friendly! One thing that was odd was our food was delivered in to go boxes. We had to ask for small plates to share. Also, we bussed our own table too. I didn't feel like I was at a restaurant but a fast food place. There were sports playing on the large tvs and they have dart boards, so perhaps a great place to hang out after work.

    Where you order
    Marivic M.

    I was excited to see this location at Restaurant row. I came for lunch on a Friday and it wasn't that busy. I stood at the register for a good 5 minutes without any help, But it was ok because I was looking at the menu. A girl came out from the kitchen area and asked if I was already helped. I said no. I asked her what's the difference between the Birria items and I wish the menu had pictures of each item since there's slight differences . I opted off for the 3 tacos set thinking that for $21.99 + tax I would be getting a set with all the sides. I was wrong! It only came with the tacos and sauce. I was a little taken aback being that I could have gotten a whole meal for this price. Don't get me wrong, they have good tacos... But, with competing restaurants and it being Hawai'i I'm not sure I would come back again. It's pretty expensive. I'm glad it was just me and not my whole family. My bill would have definitely been $100+ Wish this place was more affordable and had the customer service for such a huge space.

    Thai fried chicken, fries, and onion rings
    Sammi L.

    We found Aloha Mamacita while watching a Niners game at the Row, where they allow outside food. We ordered onion rings, fries, and their Thai fried chicken. The fries and chicken were my favorites. For 3 people, all of it came out to around $30, too. Staff were super friendly, and the seating inside is nice. Parking is easy with the garage and validation. All in all, would definitely come back to try more items (like their horchata owers!)

    Pumpkin Spice Martini ($16)
    Alyssa G.

    Went here on a Saturday night to try the new holiday-themed drinks. I've visited Aloha Mamacita on a few other occasions, either going here just to enjoy their food or to enjoy whatever themed cocktails they have available. I've only been here on Saturdays, both during the day and night. If you plan on going here on a Saturday night, be prepared to wait anytime between 30 min. and 1 hour. Food-wise, I normally get their birria fries which come loaded with toppings such as onions, meat, cheese, and sour cream. It's definitely shareable between two people! It's a little greasy but man does it hit the spot. I have tried some of their desserts but it's personally too sweet for my taste. Aloha Mamacita does absolutely amazing with their themed cocktails though! This year, I've tried their Halloween-themed cocktails and Christmas-themed cocktails. The jello shots are fun to eat but can be a little strong. My favorite drink so far has been the Pumpkin Spice Martini which literally just tastes like a spiked pumpkin spice drink. You can feel the alcohol burn in your throat but I think the drink went down easily for me because of the whipped cream on top.

    Strawberry Banana Pudding
    Chez T.

    So after a positive experience a few months ago, we r back to the slowest service on earth. At one point we were the only people in the restaurant so I don't know what's taking so long. Food was ok but for the price and the wait, I would try something else. They validate parking and I think take out from here might be a better option then dine in. Bonus* - 5 stars to the interior Christmas decorator cuz the place looks amazing! If u have alot of time to wait for mediocre food it's super cute for ur IG.

    Strawberry cheesecake and banana pudding original
    Amy Y.

    This spot is usually packed, and the wait tends to be long. I'd heard mixed reviews about both the service and food, so I was a bit skeptical. I decided to stop by mainly because of their promotion and opted for takeout to avoid the wait. I tried their dessert promotion -- a BOGO free deal. Normally, one dessert costs around $6-$7, which is pretty pricey. I got the strawberry cheesecake and banana pudding. Unfortunately, I wasn't very impressed. Both were overly sweet, and most of the dessert seemed to be whipped cream on top. Overall, the desserts were just okay. Maybe the food is better, but I'm not sure I'd come back just for the sweets.

    Lychee Spritz (absolutely delish!) - VN
    Vince N.

    After almost 12 hours of waiting for the spouse who was at an appointment in Waterfront Plaza, I needed some F&B fuel. ATMOSPHERE: The otherwise ho-hum vibe was brightened by the live entertainment at the neighboring Row Bar. But, Aloha Mamacitas went all out on their Halloween decor as well as a fun drink menu that included a "Dracula's Blood Bag" which was a whiskey-based, red-hued drink served in an IV bag. MENU: A mishmash of Mexican, Thai and local Hawaiian dishes. No burritos. BEVERAGE: Lychee Spritz Damn, this was delish! It tasted like a fizzy mai tai, with sweet and creamy notes, garnished with a whole lychee. I definitely would've ordered another if I didn't have to leave! Highly recommended. FOOD: Birria Nachos I was so excited at the mention of "birria", I failed to read that the dish included nacho cheese (in addition to real cheese). While not a deal breaker, the use of entirely real cheese would've made this a 5-star experience. The shredded beef was moist and intensely infused with textbook birria flavors. I wished guac and olives came with, but only jalapeños were included. SERVICE: I was greeted by a friendly gal who turned out to be my server. Everyone was great. OVERALL: That lychee spritz is still on my mind...

    Gingerbread and S'Mores Martini
    Sara L.

    I had been wanting to check out Aloha Mamacitas Grinchmas Bar, so we came on a Friday afternoon at around 4:00pm. It wasn't too crowded because they had a private event at 5:00pm and we really appreciated them seating us despite being busy. We ordered 2 of their holiday martinis: S'mores and Gingerbread. We also ordered the birria fries. The fries were nice and crispy, and loaded with melted cheese and birria. We also really liked the raw onion and jalapeño on top. The drinks were fun and festive but a bit watered down, however I have heard good things about their matcha and desserts, so I hope to come back sometime to try other options from their menu. Parking is available in the waterfront plaza garage. Unfortunately didn't realize they validated and I will have to remember that next time.

    Pad See Ew, Birria Crunch Wrap with Consomme, Pad Thai, Fried Chicken Bao Set
    Kyllie N.

    I've been to Mamacita several times for both lunch and dinner, and the experiences have been very hit or miss. The restaurant itself is pretty big. It can get pretty crowded there during both lunch & dinner hours. The one consistent issue has been the severe understaffing. During both lunch and dinner visits, our food arrived well before our drinks. The staff was clearly doing their best, but they were stretched thin--servers were rushing between tables, and there was only one bartender making drinks for the entire restaurant. The food itself is actually pretty good. I really enjoy their Thai dishes like the pad see ew, and their birria tacos and appetizers are solid as well. Their non-alcoholic drinks, like the matcha, are also tasty. The last two times I visited for dinner to try their holiday drinks, we ran into the same issue: the food came out long before the drinks because there was only one bartender. The service during dinner has consistently been terrible, even though the food is good. At this point, I would only return for lunch. I genuinely want to see this place succeed, especially since it started out as a small business, but they really need to hire more staff if they want to keep up with demand.

    Ann N.

    We pretty much come here for the desserts cheesecakes. There have been none of them which we disliked. They are so addicting and have us keep coming back for more. My favorite is between Ube and the ube banana. My kid loves cookie butter. We did try the curry and pad kee mao. Both were super salty for our liking. And we are Thai. there is free validated parking in the structure. We ordered to go although when we went in at 4 PM there were no customers. it's definitely a place you can do takeout and then sit at the row bar.

    Birria Crunch Wrap with Consomme Panang Curry
    Josh O.

    Parking: located in waterfront plaza with validated parking Service: table service Ambiance: love the holiday themes! right now it's decked out with holiday decor and have Christmas themed cocktails Food: would recommend the birria bomb bites, birria Crunchwrap, calamari, and panang curry

    Jenna R.

    Been here a few times located at Waterfront Plaza. Today I ordered the birria tacos, which were tasty as usual. Stopped in for the Halloween decorations and cocktails. There were out of most Halloween cocktails. :-(( We were told the Dracula's Blood Bag was out of stock but then saw another table order it and receive it. *sigh* My mom and I's cocktails were good and on theme. Servers are friendly but they could be more attentive. We parked in the structure and got our parking validated. Would come here again for their Taco Tuesday specials, Happy Hour, and Holiday Cocktail special.

    Eyeball jello shots
    Jennifer T.

    Service was lacking. When we were seated we were informed they were short staffed. They seldom checked on us as a result. Their food and drink quality made up for their lacking service. We were seated outside which was ok sinceit was night time. I would imagine if it were day time it could be a little uncomfortable as the heat could possibly be unbearable. I really liked the puffies. Are they as good as the snow puffies in Haleiwa? They are pretty on par if you add in the special flavors they have. But if you compared their original to the original snow puffy, the Haleiwa one wins that one. The chocolate ganache is what takes that one for Haleiwa. The Chocolate filled Chantilly puffy and Oreo puffies were really good. I bought them all so I could try them all. I would come again to try their food items. They looked pretty good. We had already eaten dinner before coming. We came for drinks and dessert.

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    The puffs and the cups other myy soo yummy and delicious. The food is good but the price is high

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    Aloha Mamacita Reviews in Other Languages

    Ask the Community - Aloha Mamacita

    Do they take reservations?

    Yes for parties of 5 or more.

    What number building are you located?

    Suite 4A

    Is it byob?

    There's open outdoor seating at the central food court so I don't see why not. People bring their lunch from home and eat at the court all the time.

    How many tacos, bao or bomb bites are in each party tray? I can't figure out how many trays to order for 15 people.

    Birria Street Taco Platter is 50, Birria Taco Platter is 18, Birria Bao Platter is 18, Birria Bomb Bites is 50.

    Is the parking free?

    We validate for 3 hrs

    Did they close for good?

    This particular location... yes. But, her new restaurant location in Kakaako will be opening soon! Follow their IG for the announcement.

    Are they open on Thursdays at 6:30pm?

    Yes, till 8 pm.

    What are their hours and days?

    They don't necessarily have set hours and days. It's best to check their IG as they post ahead which days and locations they'll be at for the week. :)

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    Chao - Crab Pasta

    Chao

    4.4(447 reviews)
    1.2 mi•Punchbowl
    •$$

    Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

    Service here was great! It was a packed restaurant around lunch time but my friend and I had a…read morereservation so we did get seats in a pretty timely manner. I'd strongly recommend a reservation since this place is popular. When we were sat (at a small table right by the kitchen entrance) there was a strong ammonia smell. I saw another table for two open up and asked if we could be moved to that table instead since the odor was strong. Our server was kind enough to move us which I really appreciated since it was pretty busy. The restaurant is cute on the inside, someone put a lot of care into the interior design. The thing that holds me back from giving this place five stars is unfortunately the food. We tried the carpaccio which was just average. I had the ube drink which was great! Really interesting flavor combination. I don't even typically enjoy coconut water so I was surprised at how much I liked it. However the best dish, and the worst dish, was the soft shell crab pasta. The pasta itself was delicious, the sauce had a great texture and was very creamy, the flavor was great. Getting the blue crab on top is a must, even with the extra cost. However the worst part of it was the fried crab. It was quite oily and slightly soggy, like it had been fried and it sat around for a while before being served. We're not sure if this is because of how busy it was but it was by far the worst part of an otherwise really great dish. Overall I'll probably come back. Parking is convenient, they have their own lot, and the service is good. The food ranges from average to great so overall I think it's worth a try! We might have just not had good luck with the crab that day.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Ki Club - NastyNate Djing our RnB night

    Ki Club

    4.5(137 reviews)
    1.8 mi
    •$$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Ki Club - Gogo dancers

    Gogo dancers

    Ki Club
    Ki Club - Frankie J hosting at Ki Club

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    Frankie J hosting at Ki Club

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    0.7 mi•Downtown
    •$$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(422 reviews)
    4.3 mi•Kaimuki
    •$$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    4.2 mi•Kaimuki
    •$$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Giovedi

    Giovedi

    4.2(209 reviews)
    0.7 mi•Downtown

    Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

    Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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    Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    3.1 mi•Waikiki
    •$$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Aloha Mamacita - mexican - Updated October 2026

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