The world food tour stopped into an intimate, open-air space across from the Aloha Steak House on Seaside Ave. The space is dominated by a bar, a reefer for the meat to its left, and a mix of high top and regular steel-topped tables inside and four small tables on the landing on Seaside. We were seated at a table for two on the landing but asked to be moved because patrons kept walking past to exit onto Seaside. We ended up on a high-top table by the sliding doors to the landing ... Better, but not "perfect" as being open air, the air conditioning was insufficient to keep the room cooled properly (for us). I ordered a 2021 Penfolds Bin 704 Cab from Napa ($142). This bottle is around $50 in the stores. It was full of dark fruit, some spice and nuttiness. It proved to be a good match for our food. We started with a Watermelon Salad ($14), a tower of cubed watermelons atop greens and mint, with a sprinkling of walnuts and (what I think was) Feta Cheese. Balsamic was drizzled atop the tower. This was a refreshing salad, simple but delicious. Next came Bone Marrow with toast ($20). This was simply prepared, just a roasted bone marrow atop mashed potatoes and pickled vegetables, four pieces of sliced sourdough toast and a slash of green (pesto?). The marrow was very good, but we usually get two pieces at other restaurants. The menu lacks any description of the dishes ... This is something I hope they improve upon. When at a steak house, one should eat steak, so we ordered the 12oz Dry Aged NY striploin ($85) and the 16oz Dry Aged Ribeye ($97). We asked for a side of grilled asparagus for each plate (price not recorded). Each steak came with four spears of asparagus, some greens, and a ramekin containing seasoned butter. The steaks were good but reconfirmed my opinion that steaks need at least 45 days of aging before the desired nuttiness appears. These steaks were aged for 30 days. I'd be willing to pay more for an additional 15 days of aging. We capped our meal with a coffee flavored crème brulée (price unrecorded) and a cup of coffee. We enjoyed our time at The Butcher Bar ... the food is excellent and the service by Chris was great. The prices are in line with other restaurants in Waikiki. The room needs some work. I've read about parking ... We park in the International Marketplace, so no issues for us. I'll give The Butcher Bar a 4.5 rating, Recommended! read more

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Okay I'll be honest. Food here is really, really good. Everything is perfect and tasty. I'd give the food 5 stars. But id give the overall experience and service less stars so my total is a 3. Let me start with the positive: Food! Menu is pretty unique. I loved the house made jerky and the fried burrata was to die for yummy... so delicious. Loved that the steak had a charcoal aged crust to it, and it was cooked perfectly. I'd come back for the food. Negative: we went in June and it was boiling sticky hot inside. There's no fans and no AC. It made it hard for me to enjoy the food... I was dying! On top of that, the water glasses are tiny and I felt like they didn't come by enough to refill it. For a $200 meal for 2 I expect a better overall experience. If they at least put some good fans inside to make it breezy, it would make a big difference! read more

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Here's what ya need to know about The Butcher Bar. Parking is in the Hyatt Centric Hotel across the street from the establishment and is definitely not the best parking accommodations (very tight parking structure and stalls). I recommend reservations as this establishment probably only seats like maybe 20 people max. On to my review, let's keep this short and sweet. Apps that we got: Chop Salad and Poke Nachos/ pretty decent. But we were there for one thing and one thing only, The Bone Marrow Burger, a $20 burger that's made with bone marrow and the premium trimmings of the steakhouse nextdoor whom they are affiliated with. When the burger and fries got to our table we were sadly disappointed to see the hand-cut fries to be soggy and wilted (probably from sitting under the heated light lol). Hand-cut fries: 1/10. The Bone Marrow Burger: I'll start with the good news, the burger is great for what it is but my buddies and I agreed that it was way under seasoned or needed some sort of aioli mayo or some sorta sauce to enhance the flavor notes of the burger. My overall review of the sandwich as a whole, an oily, bland, meat sweat burger with under flavored cooked onions!!! 6/10 The soggy and wilted hand-cut fries just made the experience so much worse :( To me the scariest thing about this $20 burger is that if the burger and fries are this bad how are their steaks??? On a lighter note, their wait service was prompt and the ambiance is chill. Loved the crazy lit candles at a few of the tables. Follow me on IG: matchu_picchu for other recommendations read more

The Butcher Bar - The Bone Marrow Burger 6/10 - Steakhouses Near Me - Honolulu, Hawaii

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The food is amazing!!! The Hamachi Crudo, a favorite dish of mine, takes the cake! Wow! Let's throw the bartender, Nathan, a true mixologist, in the mix! I'm proud to say this is one of the top dinner experiences I've had!!!! Meow! read more

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Wow. Had no idea what we were going to experience. So happy I gambled on this place. The meat is beyond good, succulent, delicious, juicy and well paired with amazing cocktails. I can't recommend it enough for a Honolulu restaurant in a tourist area. Expensive for most, but worth it for the connosieur. Professional waiters and expert bartender. Quiet and calm Romantic if you have a lady to impress... read more

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My friends and I ate out at the butcher bar which was a spin off of one of our favorites restaurants Aloha steak house, located right next door. We were celebrating my birthday and I chose this place for their great menu. We were a party of 10 and this place was on the smaller side with about 10 tables and only one table could accommodate us. However it was the center of this open aired restaurant with great decor which made us feel special. The decor here was very edgy in a weird goth way with melted candles and random old photos but it was very fun and perfect for our formal casual dinner. We shared everything and ordered a bunch of food and drinks! Our table tried the hamachi crudo, the beef carpaccio, the bone marrow with sourdough, the fried burratta with sour dough, the house made beef jerky, the lamb skewers and the aged bone in ribeye. Our favorites were the bone marrow which honestly you can't go wrong with bone marrow!!! Just wish the bone wasn't so shallow and had more marrow. We also loved the fried burrata with cherry tomatoes and sourdough!!! This was AMAZING!! Our table also loved the lamb skewers which were perfectly cooked and just enough gaminess!! The sour cream and chimichurri were a perfect combo with this!!! And the ribeye was cooked perfectly and cut in thick slices and had a truffle butter on the side. Honestly everything was great lol We all tried different cocktails but my favorite was the truffle washed bourbon with lemon and honey... so freaking good!!! It was a sipper with hints of truffle. I also tried this blood money drink which was a milk punch with a cab red wine float and this was everything!!! I love a milk punch but with a red wine float was so innovative! The other drinks my friends got looked really good and they all enjoyed it as well. The service was really great! They took great care of us even if it were only one server and one bartender. The restaurant was full but they did their best to take care of our table. They didn't autograt us which was nice because my friends and I all worked in service and were going to take care of them regardless. We loved how helpful and patient they were with us even when we were pounding shots and cocktails like nothing! Overall, this place is seriously a hidden gem. I love the food the space and the service. Definitely would choose this place over aloha steak house any day. We also really want to try all the other dishes that we didn't get the chance to get. I also would wear cooler clothing as this is an open aired space and it was a little hotter than normal. I wish they did something for birthdays which would be the only downside for people wanting to come here to celebrate special occasions. Other than that, we will definitely be back. read more

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I tried the happy hour wine and meatloaf. They were both pretty good, especially the meatloaf being $12! Can't beat this :) The staff were very nice and helpful. I didn't like the music though. And because it was an open air bar, it was humid. Overall, I liked this place and would like to try the steakhouse next door in the future. read more

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Came here for their happy hour from 4p-6p. Food was pretty impressive and steak house quality. Their bone marrow burger, holy moly. Butcher Bar meatloaf was quite tasty and loved the mash it came with. Spicy Ahi Nachos and Lobster Mac and Cheese bites were a treat. $5 draft beers and $10 house wines, sign me up! Great service and ambiance. Me love a good happy hour. read more

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The bone marrow burger and the lobster mac bites were super ono! It's a small and quaint spot, perfect for a date night with someone. Service was fast and the burger was definitely worth wanting to come back for. - Miguel Morales Photography read more

The Butcher Bar - Bone Marrow Burger (@miguelmoralesphotography on Instagram) - Steakhouses Near Me - Honolulu, Hawaii

Great little spot for a delicious dining experience! Of course the burger was a must order and lived up to all the other "best burger" reviews! The watermelon and feta salad was bright and refreshing and fried burrata thoughtfully prepared with tomatoes, balsamic and herbs. The waitstaff and bartender were welcoming, attentive, and kind! Outdoor seating is great for people watching, this is a definite place to visit when in the area! read more

The Butcher Bar - Steakhouses Near Me - Honolulu, Hawaii

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This place is absolutely amazing, and I highly recommend stopping by and visiting Thierry--the talent behind the exceptional cocktails. The drinks here were some of the best I've ever had, so much so that we came back again the very next night. You must try the Diazepam; the truffle wash is incredible and creates a truly unique cocktail that leaves you wanting more. While every cocktail on the menu is outstanding, that one was my favorite and the reason we returned. read more

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We messed up on our NYE booking and one of our friends came by the Butcher bar for drinks and we ended up staying here for dinner. We ordered most things on menu. Their truffle corn soup is bomb! The lobster bisque was slightly salty. Salads were great. Mac & cheese was slightly blend, Steaks are on point! read more

Small place that wasn't busy. Not sure what to call the style but the food sounded and looked good. Service was super kind and informative. Made sure we were receiving the best service and everything was to our liking. The infused water was so refreshing, I couldn't stop drinking it. Started off with the wedge salad that had pork belly. Let me just say I LOVE it! It was so good. I am going to come back to this place for that and to try the bone marrow burger. Wine was great, and it was a good pour. The lobster Mac and cheese balls weren't great after tasting the flavor of the salad. We only each tried one and sent the rest back. The porter house was a good size. It was a little over cooked but because they wanted everything to our liking they did give a discount on the meal. But I have to say even being over cooked we loved it. The sear, seasoning were so good, and the garlic butter was a perfect little accent flavor. We didn't ask for the discount because it was that good. So try this place out!! read more

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Came across this bar while strolling around Waikiki. Situated right next to Aloha Steakhouse- actually a sister bar/restaurant. Cool ambiance. Reminds me of a masculine ish steakhouse feel. They display the dry aged steaks for everyone to admire. We went during happy hour and had their bone marrow burger and filet sliders. 4/5 for both. They were pretty good the happy hour deal is a plus. Portions of the slider were appropriate for an adult. We had draft beers. So can't comment on the cocktails. But will try it next time. Service was great. It was busy but the server was attentive. For those of you visiting Waikiki, this is worth a try. read more

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Don't get it mixed up with The Butcher and Bird, which is a completely separate establishment, no affiliation to each other. Though the Butcher Bar is associated with the restaurant group who also runs Zigu, Goofy Cafe, Heavenly, etc. Shares a kitchen with their sister restaurant, Aloha Steak House, thus, some items are similar, but the vibe of this place is totally different. I really love the melted candle and library look to it. I personally wished it was enclosed and not open air, so that you could really get a dark library speakeasy type of feel to it. Big shout out to Peyton (sp?) for being the quirky self that he is, keeping up with our witty banter and being the most hospitable that evening. Another younger server came to assist us that evening, but definitely didn't vibe as well as Peyton did. Peyton eventually became our main server for that evening and gave us suggestions on what to order, checked up to see how his suggestions panned out and brought us a glass of champagne to celebrate a birthday with. He picked up on the comment I made earlier that I didn't drink alcohol. He assertively brought me a glass of sparkling soda with grenadine to make me feel included as well, nice touch. As for the food, we came here for the restaurant week menu (which come to find out was a modified version of their dusk menu). Started with a watermelon salad that was topped with feta and a balsamic vinaigrette which was refreshing. Had a choice of a NY (10oz) or Ribeye (12oz) to which we got one of each to share. The plating and presentation of the main dishes could use a little work, but the flavors were there. The steak was nice and buttery, not overly seasoned. I just wish they did a little something to the sides and veggies to give it an elevated flair. We ended with Lappert's Ice Cream which gave us a choice of vanilla, Kona Coffee or matcha green tea. Aside from all of that, we ordered the lobster mac and cheese bites (couldn't quite taste nor pinpoint the lobster in there). I feel like the noodles or mixture inside of the bites could've been a little more gooey-cheesy-melty. We also ordered the fried burrata and sourdough which had a nice chimichurri on it. Slap the components altogether and it's like a sandwich/meal in itself. Thoroughly enjoyed our meal and Peyton's company that evening! read more

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A choice place in Waikiki... The Butcher Bar is a cozy new spot in Waikiki...Marine Surf Waikiki to be honest and you wouldn't really have known that as there's zero signage and the only what we figured it out is the address on the hotel sign was the same with the restaurant which then i noticed a menu that had the name on it. Cozy doesn't begin to describe the seating here as there's a small bar counter seating, a huge community table in the middle along with a few two seater tables besides the outdoor patio area along with a very minimalistic decor the vibe doesn't quite scream butcher bar though the massive Dry Aging Chamber would otherwise say differently. Menu offerings are quite simple with some small dishes, burger and a couple of sandwiches you can experience the "Dusk Dinner" course or just Ala carte it with some of their yummy entrees. We decided on the Tenderloin Sliders which was much more meatier than I thought with two thick slices of Filet Mignon and carmelized onions served with fries it certainly was a bougie bite. To balance things out i wanted the Petite Wedge which was just that as a wedge of iceberg lettuce is drenched in dressing topped with bleu cheese crumble and walnuts and a few chunks of pork belly was a fun and interesting twist on a yummy salad. We also got the Stuffed Portobello or i think is what you called it as it wasn't on the menu but stuffed with three types of cheese was too hard to resist and it was a nice and delicate bite that i enjoyed. The service here is nice and friendly having a cozy spot for a bit of flair is nice and really enjoyed it all. Thank you! read more

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Dinner in Waikiki, Honolulu, Hawaii... Searching our Yelp apps, Irene and I found this Hot New Business called: The Butcher Bar by Aloha Steakhouse Located at the Marine Surf Waikiki Hotel, The Butcher Bar utilizes the meats and marrow that its sister restaurant, Aloha Steakhouse, would normally throw away. We did see Aloha Steakhouse across the way from The Butcher Bar. The Butcher Bar is a casual, open-air venue. We sat at the bar, near the air conditioning vent (above). We appreciate the purse hooks along the bar! We decided to share the Stuffed Portobello mushroom (not on the menu), the Petite Wedge Salad, and the Tenderloin Sliders - two thinly sliced filet mignon with caramelized onions and garlic mayo. They were served with House cut fries - yum! Everything was delicious and had beautiful presentation! We didn't have a reservation, but we waited at the door (before opening time), so we were the first customers of the day! Thank you to our server! She was a young, efficient, competent gal who really knew the menu and which items were Happy Hour specials! Thanks for the Kama'aina discount and for refilling our water glasses with orange and mint infused water! read more

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Had the bone marrow burger happy hour that came with fries. The burger was good but no where great like other reviews I've read. Bun was about soft but getting stale. The fries were terrible it was over fried and dry. But overall it was a good value burger bad fries and a beer for $25 after tax and tip. I say it's worth the visit for the happy hour burger but it could've been 5 stars if the fries and bun were better! read more

#36 of 52 (weeks of trying a new restaurant at least once a week) We were enjoying a staycation in Waikiki and I chose this place for my honeys birthday dinner. We made reservations towards the end of happy hour so we could take advantage of the happy hour specials. It's cute inside but it was quite warm. We sat at a table inside and eventually moved outside when one became free to get more air. We ordered almost the whole happy hour menu. We started with ahi tacos which was easily our favorite pupu. We ordered both types of fried macaroni balls. The lobster ones had a good amount of lobster in them but they were pretty dry. The bacon ones were better, moist and nice and cheesy. For our main dishes my honey got the burger made with 3 kinds of meat and bone marrow. The burger was the best part of the meal. So juicy and delicious. I got the sliders and while good I wished I'd gotten the burger. It was a nice place and the meal was really good. read more

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The Butcher Bar in Waikiki offers a laid-back vibe and delicious food, making it a great spot for a casual night out. Located on Seaside Avenue, the open-air restaurant offers w4-hour validated parking at the Hyatt Centric Hotel just across the street. We decided to share a variety of dishes to get a taste of what The Butcher Bar has to offer. The spicy ahi tacos, served in a crisp wonton shell, were a fantastic start. Topped with a zesty slaw and a hint of creamy avocado, these tacos offered a perfect balance of heat, freshness, and texture. We followed the tacos with the bacon mac & cheese bites, fried burrata & sourdough, and bone marrow & toast from the small dishes section of the menu. The bacon mac & cheese bites were pure comfort food, elevated. Imagine creamy mac and cheese, with just the right amount of gooey, cheesy goodness, rolled into bite-sized balls and coated in a crispy, golden breadcrumb crust. The addition of smoky bacon added a delicious savory depth. Burrata lovers will like the fried burrata & sourdough. The burrata was lightly fried to create a delicate, crispy exterior that contrasts with the creamy, rich interior. Paired with toasted sourdough bread, this dish offers a delightful combination crispy, creamy, and chewy textures. For those seeking something indulgent and flavorful, the bone marrow & toast is the perfect choice. The roasted bone marrow is rich, buttery, and deeply savory, served with perfectly toasted bread slices that are ideal for spreading the marrow. Topped with a sprinkle of herbs and a touch of acidity, this dish is a decadent treat. For the main course, we couldn't resist trying the 30-day dry-aged NY striploin, which was as tender and flavorful as we had hoped. Paired with creamy mashed potatoes and a vegetable medley, the steak was cooked to perfection. As we weren't provided a cocktail menu, we looked up the drink menu on their website only to be told by the bartender that we could either order from the drink specials listed on the wall or that he could make any standard cocktail we desired. My Old Fashioned was served with a smoky twist, while my friend enjoyed the creative and refreshing Seven-Foot Sicilians Dealing Ecstasy and Dos Novias craft cocktails. The Butcher Bar impressed us with its great food, friendly service, and cozy atmosphere. I'm looking forward to returning, especially during happy hour, to explore more of the menu. And next time, I definitely want to try the bone marrow burger! read more

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This is a new space attached to Aloha Steakhouse. Which means their burgers are made with trimmings from the steaks, so they are really a cut above! The bone marrow burger was especially tasty! There's not a ton of table seating, and many of the food options are bar food (although they do have one full "dinner" option). Speaking of the bar, they have some interesting cocktails on the board (but not the non-existent happy hour menu), and they handled special requests with aplomb. Service was a bit discombobulated during happy hour, with few of the happy hour choices on the (non-existent) menu. It was all a bit confusing, but we eventually ordered and got served. read more

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Went to the Butcher Bar to check out their Happy Hour. Paul L's review gives a good overview of the space, so I'll skip that. Good thing I do research before I dine somewhere new and checked their menu online. They have the Happy Hour menu posted online but they do not have a copy of it available when you are there in person, just the regular menu. I had to end up looking it up online so we could put in an order. Hmm, they don't offer a printed drink menu either. No option of a QR code to get to online menu either. We ordered the stuffed mushroom and mac n cheese bites off of the happy hour menu. I liked the mac n cheese a lot. Off of the regular menu we ordered the Bone Marrow Burger with bacon (this was juicy and beefy) and the Steak Sandwich (this was enjoyable but burger was our fave). The house cut fries were good. Bone Marrow Burger is $17 and worth the price. You get a burger (ribeye, tenderloin, striploin trim, bone marrow) with havarti cheese, applewood smoked bacon and served with house cut fries. Steak Sandwich is $25. You get thinly shaved denver steak on brioche bun with garlic mayo, caramelized onions and served with house cut fries. For non alcoholic drinks, they don't have option of iced tea. I know Kenny will roll his eyes if he sees this because I was like a broken record when the relocated ASH didn't include iced tea on their new menu. For those who need to watch their sugar intake, it's nice to have unsweetened iced tea as an option. I think your only option here currently are fruit juices and soda. read more

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Friends got the ribeye and I got the bone marrow burger. Manhattan and bartender's choice for drinks, asked for gin and they made a delicious custom-feel cocktail. Service was timely and personalized, food was delicious and agreeable with the price point, and overall great vibes. Small and quaint seating with hanging meat selections in view. Would recommend to anyone in the area, especially it being walking distance to popular Honolulu spots. Server and bartender were fantastic! read more

The decor and the music were not my style. Overall I thought it felt a little dark and cramped. It's pretty small: just a few tables outside, one booth, a handful of two-seaters, one large communal table, and a few bar seats. The waiters were very friendly. We tried out the happy hour menu (available 4-6pm). Some of the prices were quite cheap and others were basically the same as the regular menu. The sliders were decent, though they didn't have the caramelized onions that they were supposed to come with. The handcut fries were my favorite part of this meal. read more

Stopped by the Butcher Bar for a quick happy hour before our dinner reservation and it was a cute spot. Decent happy hour menu. Friendly staff. We ordered a regular fries and this was a bit disappointing as it was very soggy. For drinks we got a beer and white wine both okay. read more

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This is small place but it doesn't take away from the quality of the food. The service is good the aged Rib eye is excellent. The beef carpacio is the best and the watermelon salad is ok. The fruit is fresh! Try it! Loved it! read more

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The best wedge salad I've had in my life. I return regularly for the salad and wine. The rest of the food is also great.

This bar lays under a condo facility and is next door to the aloha steakhouse. Upon arriving, the space is small. There is a big table in the middle and about maybe 6 or 7 tables around it, some sticking outside by the railing. The ambience is dimly lit and elegant, with some odd decor like sculptured melted candles that have no shape that I'm not sure makes sense but are a conversation starter. I went here twice, once during their 4-6pm happy hour and again for dinner. The service was great and the bartenders were very attentive. I ordered what was on tap and it was good. They serve beer and cocktails and have a drink menu. I also recommend trying out their jerky as it is made in house. It has a teriyaki flavor and was really good. It went good with the beer. What was a miss was their spinach and artichoke dip appetizer. Although the dip was good, the chips it came with, were stale and thin. We didn't try anything more than that, but the items on the menu looked a bit pricey but expected for steak items. Overall good place to have a drink. Not sure about the food but I would try different items on their menu. read more

It's a Bar with food, and some great food but it's a bar first. Limited nonalcoholic options. I think we expected more of a restaurant but we enjoyed the limited menu and loved the Bone Marrow Burger, Wedge Salad and Steak sliders. Don't look for extensive options most of the menu is bar appetizers and food comes as menued, if you want to substitute burger toppings, you're in the wrong place. read more

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Supa awesome burgers and mojito and lobster Mac and cheese bites. Combination is perfecto. Great customer service. Love the ambiance small and low key. We sat outside with all the Waikiki action lol Our first time here and totally worth it. Quality of meat is outrageous! Simple menu with gourmet food for a great price. Hard to find good quality kau kau. Truly a supa foodie spot. read more

What a find! The concept is amazing - using the trimmings from their sister restaurant they create some amazing food!! The marrow burger and the beef sliders are amazing! So good we didn't get pictures!! The bar makes some amazing cocktails!! Isaac was an amazing server!! read more

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Don't miss this place. The Butcher Bar sits to the side of the main steakhouse. Cool vibe and staff. Dry aged steak options at a decent price. 1 pre-fixed dinner option at a great value. Cocktails are next level! They have burger and sandwich options and a Happy Hour. Across from the Hyatt Centric. read more

The Butcher Bar - Steakhouses Near Me - Honolulu, Hawaii

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Yes. Just make a reservation now. You'll regret it if you don't. Amazing food, atmosphere and people. We enjoyed the bone marrow burger, bone marrow toast and wedge salad. Perfection. read more

Everything was a 10/10, the service (Issac and Peyton) were awesome and the food and drinks were insane, it was exactly what we're looking for! Checked all the boxes! read more

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I went here for dinner when on a staycation with the hubby. We ordered their bone marrow appetizer and bone marrow burgers. Burgers tasted fresh but wasn't quite seasoned well. Couldn't really taste bone marrow or see it in burger unless it was fused in with the patty. Cute lil casual spot that has same kitchen and owners as Aloha Steakhouse. read more

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The best burger I've ever had in my life. And my husband's aged ribeye steak was absolutely amazing too. Such a simple, clean restaurant, and the staff were incredibly sweet, friendly, and welcoming. read more

The Butcher Bar had the absolute best burger my husband and I have ever tasted. The Bone Marrow Burger. On top of that, they have fresh cut fries, and all their sauces are homemade. They even make their agave syrup in house for tea sweetener and house made ginger syrup for their mules. AND...the customer service was beyond wonderful - we will certainly be back! Thank you for a great evening! read more

The Butcher Bar - Steakhouses Near Me - Honolulu, Hawaii

A nice spot for a steak an a cocktail with a stylish vibe. Don't recommend the artichoke dip though - a peppery roux covered in cheese without a hint of artichoke. read more

The food was excellent! This restaurant is right next to the sister restaurants, Aloha Steak House and it's a great alternative if you did not get a reservation. The menus is simple. All the dishes served, were well executed. The staff was prompt and friendly. I definitely recommend it! read more

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The waitress was the best but the music was loud and like being in a mosh pit, you couldn't relax and enjoy your food... Boooom, Booom, Boooom...... The $100 T Bone was so chewy and stringy at least a quarter of it was chewed and spit back on my plate. It was one of the worst dining experiences I've had in a long, long time. 1. The music was obnoxious 2. The price didn't equal the quality of food 3. If I want a great steak I will drive a little farther and go to Little Joes 4. I most definitely won't be going back again and miss the former Oyster Bar that was there before this mosh pit music bar. Sorry but I really didn't enjoy this place at all, well the wedge salad was good. read more