Cancel

    Open app

    Search

    Arancino

    4.2 (827 reviews)
    PriceyItalian
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:30 PM
    Updated 1 week ago

    Order Arancino Takeout or Delivery

    Arancino Photos

    ARANCINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Arancino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Arancino

    Rigatoni alla Carbonara
    Tina K.

    Bummed that I didn't love this place! Started off rocky when we walked up & were asked if we had a reservation, we said we didn't & asked if we needed one. Instantly I could feel the vibe was off as we didn't get a response. If we needed a reservation, that's no big deal! That was our bad for not checking. They eventually "squeezed" us in, & asked if we would be done in 1 hour as that was when their next reservation was. Super weird to me, we don't want to be a bother if a place is all booked up. I can understand if they were trying to be nice squeezing us between reservations, but it didn't feel welcoming at all. The restaurant is intimate & well kept. Our server was really sweet. The food just didn't hit the mark for me. The pasta tasted bland & seemed overpriced to me for what it was.

    Carbonara - my absolute favorite, ended up adding an extra order for the table as one was not enough
    Cindy H.

    Arancino is a long standing authentic Italian restaurant known for their incredible uni pasta, risotto made table side in cheese wheel, and crispy thin pizzas. If you enjoy authentic and fresh Italian cuisine, you simply can't go wrong with any dish, though my personal favorite is the amazingly flavorful and creamy carbonara. Expect to see lots of Japanese tourists here, the restaurant has a cult following having been featured in every major Japanese guidebook to Hawaii over many decades. I still remember the first time I dined at Arancino, I came with a large group of friends a few days before my wedding on this beautiful island. My wedding party had friends from both coasts and around the world, and everyone was blown away by the amazing feast. Now I'm back with my lovely extended family, and even my nephew, a picky eater devoured his kids bolognese pasta and fresh focaccia. Service is always incredibly friendly, efficient, and accommodating, theres really nothing more you can ask for...except for maybe stronger AC...it does get quite warm in the cozy restaurant, be prepared to cool off with lots of cold drinks!

    Lauree T.

    This place is my favorite Italian spot on island to be honest. I ALWAYS come here for their carbonara, easily their best item. My friend also got the margherita pizza and that was pretty good as well. Everything here is amazing. The ambiance is quite casual and looks like a traditional Italian restaurant. The servers are great on checking up and refilling any of our needs.

    Hiromi M.

    Review 32 (2026) Lunch time. We booked at 11am. I went there a little earlier, but they let me in. When entered, they greeted "Buongiorno" in Italian " Welcome". I was seated before 11am. My husband arrived a little later. We usually ordered lunch set $28( Kamaaina discount price is $21 with State ID). We ordered Ala carte at this time. We had, Caesar salad and Uni pasta to share. Our server was very friendly and helpful. Manager came to our table and said Hi. We didn't order many but their service was great. Caesar salad was always delicious. Recommend asking for fresh grind black pepper. Uni pasta is so rich and creamy. Uni pasta is my favorite, whenever we come to Arancino we never missed ordering. We will come back soon again. Thank you so much. I already booked in August at Arancino at Kahala to celebrate for my daughter and myself birthday.

    Carpaccio di Capesante and focaccia
    Trevor M.

    A taste of Italy in the heart of Waikiki -- wow! Our server, Rachel, was such a gem. She was so pleasant and had plenty of recommendations (which we heeded, since she had answers to all our questions). I got the Risotto ai Funghi, which Rachel finished preparing right by our table by mixing it in an imported cheese wheel. The experience of seeing the pasta being tossed and finished in the cheese elevated the experience -- and it tasted amazing. We also got the Carpaccio di Capesante, which is the scallop sashimi topped with caviar and sea asparagus. That was also fantastic! Rachel brought focaccia to the table as well, which was nice and crispy on the outside but soft and fluffy on the inside. We finished up with the sorbetto and tiramisu. It may be a little pricey, depending on what you get. But I'd say it's definitely worth the experience! The inside of the restaurant was... cozy. We were almost elbow-to-elbow with another party. It was also a tad warm inside, but we are in Hawaii, so that's to be expected. But the tablecloths and wall decorations inside were very cute, too! Overall, a great experience. I'd love to go back!

    The decadent Tiramisu
    Lori G.

    We stumbled on to this little gem when walking to the beach one day and I knew I wanted to come back! We had the 28.00 lunch special and some of the best margarita pizza we've ever had! The lobster bisque was also to die for! All made in house including the tiramisu...WOW is all we can say!!!! Shout out to our server Rachel and Stacy the owner who made us feel so welcome.

    Pizza Quattro Formaggi
    Andre R.

    Mikki was the best waitress. The pizza was light and tasty. The pasta was fresh and flavorful. Loved the lobster bisque. The Happy Hour deals are excellent for Waikiki. Definitely coming back!

    Uni pasta
    Sue K.

    Wow. Probably the best Italian food I've ever had. We eat a lot of Italian in every major city. The Uni pasta the kids loved and got one each (the wouldn't share because we had it at their other location - they knew how good it was). The fruitti di mare was incredible. Spicy, well balanced tomato flavors - not acidic - lots of garlic, chili pepper - heat level 7/10, and the best - the texture of the pasta was perfectly al Dente. Slippery, delectable, and so incredible. Blown away. This location has AC. The focaccia is fluffy to start and complimentary. The service is great and you can see their pride in their food. Price point is around $30-50/dish, but worth every penny. I'm coming back just to eat here next month from LA. It's worth breaking your diet for.

    Tonny Y.

    Came here for a family dinner, kind staff and good vibes. The food was good, but definitely not the best Italian that I've had. I got the seafood pasta dish and usually, I love seafood. The flavor wasn't really there, but it was okay. All of the other dishes were great and I generally don't like tiramisu, but I really liked the tiramisu here.

    Sharine d.

    We talked to Rocket... asking about the restaurant. He steered us to eat here. Best food we've had in Waikiki! Ceasar salad, A Calamari (fresh & tender), A- Carbonaro pasta,A Risotto mushroom......A-... cooked at the table with huge aged cheese, what a treat. Each dish was excellence on display. Service was spot on polished, great team work, regular check ins.... just a great experience and delicious food. Waitress was Minami.... also was great. Thank you everybody for a great dinner. Ambiance is like going to Italy (close space, happy ppl and great food.

    Mayumi C.

    Dropped by for lunch and really enjoyed it! They offer a $28 lunch set with a choice of pasta or pizza. I went with the pasta with a Caesar salad. The salad was fresh and tasty, and the bolognese was served hot and flavorful. It was a touch on the salty side, so I felt a little thirsty afterward, but still very satisfying overall. They also make this lunch set as a Kamaaina special for $21, which is a great deal for lunch in Waikiki. Thank you for the wonderful meal and friendly service!

    Uni pasta
    Justin H.

    One of the best Italian restaurant I've have been to. Food was great, uni pasty have this amazing tasty to it. I know it's not for everyone, but this pasta is very different I've tried. Staff , everyone was very friendly and pay very attentive to everyone in the restaurant. Very clean restaurant inside too. Parking is one of the hardest thing here , some street parking but hard to find. Or valet parking next door hotel , but it's very expensive.

    Spaghetti Alla Carbonara
    Kinga H.

    I've walked past this place for years and always assumed it had to be a tourist trap. However, I recently went and am so glad, what a hidden, in obvious site, gem! Trattoria aesthetic and vibes. Busy, but also not so much that can't score a last minute reservation, which is sometimes difficult for a sit down in Waikiki. The service was friendly; server was courteous and our table side pasta preparer had personality which is always fun for a presentation. Ambiance is elevated casual and can be a bit loud as the tables are close together and it gets packed. The menu has a nice mix of Italian favorites. The arancini were delicious. We shared 2 pastas. The table side prepared Cacio e Pepe, loved the presentation. We also ordered the Carbonara, a bit overly salty but expected and delicious nonetheless. The pastas were both cooked perfectly. We also ordered 3 glasses of wine. All nice, I loved they had Barolo by the glass! While this is common in Oahu (and most tropical locals to be honest) I was a little shocked an Italian place would serve overly chilled (think glass sweating level as if you had a glass of ice water) red wine. Luckily it was only 1 of the 3 (and not mine, lol. My companion did not mind it so was a win). To stay true to my initial impression of tourist trap, they do have a photographer come around and take your photos. A nice souvenir to take home! Though cheesy I actually liked this and think it's wonderful for tourists to have a little vacation memory. I will 100% be back and this is now added to my rotation when craving a delicious Italian pasta.

    See all

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    2 months ago

    Helpful 6
    Thanks 6
    Love this 6
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 3
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Andre R.
    1
    130
    206

    28 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sue K.
    16
    94
    120

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 3
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Chip A.
    0
    30
    17

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of D S.
    259
    37
    31

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kyle N.
    1
    29
    76

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S S.
    3
    220
    278

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dusty P.
    14
    51
    155

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda Y.
    24
    224
    3322

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S R.
    333
    373
    134

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob B.
    331
    2182
    2406

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yen Y.
    4
    439
    11

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    Arancino Reviews in Other Languages

    Ask the Community - Arancino

    Where is the parking?

    Parking is located in the bank of Hawaii building, it is located about 100ft before the restaurant on the left heading underground.

    Has beach walk location reopened yet? 1/7/2024?

    We are working to reopen sometimes in the first quarter of 2024

    View All 5 Questions

    You might also consider

    La Ciccia

    La Ciccia

    4.4
    (467 reviews)
    1.0 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

    Photos
    La Ciccia
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Sicilian Sausage with pasta in arrabiata sauce.

    See all

    Sicilian Sausage with pasta in arrabiata sauce.
    Aroma Italia

    Aroma Italia

    4.4
    (372 reviews)
    1.4 mi
    $$

    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

    See all

    Primavera Pizza Grande
    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
    (444 reviews)
    1.8 mi
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Merchandise
    Merchandise
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    See all

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Arancino di Mare

    Arancino di Mare

    4.2
    (1.4k reviews)
    0.7 mi
    $$$

    Arancino di Mare restaurant is exceptional. Located in Waikiki Beach, Honolulu Hawai'i…read more The Italian setting, lighting, seating and vibe feels like Sorrento! Bella! Our service was led by Brandon who provided professional, friendly and insightful guidance to our party of six including our son a soon to be senior at University of Hawai'i at Mānoa as well as a recent UHM graduate. We ordered multiple specialty cocktails. All were delicious and unique. My mother-in-law was born in Italy and speaks it fluently as well as being an excellent chef, cater and loved the 7 layer lasagna! I split a Margherita shrimp pizza which was perfect from the thin chared crust, cheese and delicious shrimp. However, my wife's selected the pasta with at table side prepared cheese wheel and "lesson" conducted by Tim! Bravo! A must go to Italian restaurant in Oahu, Hawai'i. Enjoy!

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

    Photos
    Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i
    Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i
    Tiramisu Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i
    Tiramisu Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i
    Arancino di Mare Restaurant  Waikiki Beach, Honolulu, Hawai'i

    See all

    Arancino di Mare Restaurant Waikiki Beach, Honolulu, Hawai'i
    Giovedi

    Giovedi

    4.3
    (200 reviews)
    2.9 mi

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

    See all

    Dan mien vietnam amatriciana
    Repetti's Pizza and Provisions

    Repetti's Pizza and Provisions

    4.4
    (348 reviews)
    8.0 mi
    $$
    Family-owned & operated
    49 years in business

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

    Photos
    Repetti's Pizza and Provisions
    Primavera pizza
    Primavera pizza
    Storefront

    See all

    Storefront
    Mangiamo By 604

    Mangiamo By 604

    4.0
    (801 reviews)
    7.6 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Family Meal!
    Family Meal!
    Mozzarella Marinara
    Mozzarella Marinara
    Sunset at Mangiamo by 604

    See all

    Sunset at Mangiamo by 604
    Rigo

    Rigo

    4.3
    (1.2k reviews)
    1.1 mi
    $$$

    Everything about Rigo is special. The vast menu delicious food caring attentive staff make Rigo one…read moreof my favorites. They are consistently wonderful.

    I had the best birthday experience at Rigo this past week…read more Rigo is located in Kapahulu. It has a small parking lot and I believe they do valet in the evenings. Otherwise, you can easily park across the street in the Safeway parking lot as there's lots of stalls available. The atmosphere is always so elegant and relaxing with the dim lighting ambiance. I love the high ceilings and the mid-century architecture. From the appetizers to the main entrees, everything was delicious! We had the crostini's with prosciutto, honey, and mascarpone cream. That combination of crunchy, creamy, sweet and salty made this so good! For our entrees, we had the Bolognese and the seasonal Mushroom Duxelles Pizza. Both had their own unique flavors that were savory and flavorful without being overpowering. Of the two, my favorite was the pizza! Along with the flavor, I enjoyed the light crispy texture of the pizza. Lastly, for dessert we had the Chocolate Cassata. They brought the dessert with lit candle and aside from the good company, it made my birthday feel extra special. The service was great and our server was very welcoming, attentive, and kind. Thank you for the wonderful experience and look forward to coming back!

    Photos
    Interior , open kitchen
    Interior , open kitchen
    Eggplant  Melanzane
    Eggplant Melanzane
    Lobster risotto

    See all

    Lobster risotto

    Arancino - italian - Updated August 2026

    Loading...
    Loading...
    Loading...