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    Little Sparrow

    4.9 (69 reviews)
    ModerateGerman, Food Stands
    Closed 4:00 pm - 7:00 PM

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    LITTLE SPARROW ATMOSPHERE

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    Recommended Reviews - Little Sparrow

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    Dan A.

    First visit to their kitchen. I initially visited a couple of years ago at the Kaka'ako Farmers Market - they are also vendors at the Kailua and Honolulu Farmers Markets. They are in an alley -literally an alley that leads to their kitchen; next to Yoga Under the Palms on the corner of Waialae Avenue and Sierra Drive. Visited their IG which provides a link that you can order takeaway from, as I did online via Square. I had the Truffle Mushroom Spätzle... spätzle being a Southern German egg noodle dish. It was salty, citrusy, and earthy with musrooms, cheese, fried garlic, herbs, kale, and a Lemon Black Pepper Truffle Aioli. Fantastic.

    Truffle mushroom spaetzle
    Warren N.

    Good hearty spaetzle with tasty local and international flavors. I had the truffle mushroom bowl. It comes with lots of veggies and has a delicious umami rich buttery sauce. Service is friendly but expect to wait 8-10 minutes for your order as everything is made to order. They give out lots of free samples so you can try their latest creations. They normally have a special bowl as well. While you're waiting you can browse the other booths and puck up some fresh vegetables or fruits, too.

    Nikki U.

    I have been driving past their popup for weekends on Waialae for a while now and decided to finally give it a try. The entrance is a small alley way right between Yoga Under the Palms and Napa. It can be super easy to miss, but on their days of operation (Friday-Sunday 11am-5pm) they have signs out and chalk drawn on the ground to guide you to their location. They have two tables that each seat two people, although this place is primarily take out. I got the Veggie spaetzle which was very yummy! I am not so much of a pasta person, but it was fun that the noodles were all different shapes. It had a great flavor and it had plenty of mushrooms. I am usually a mushroom hater, but I ate them all--it was that good. My only complaint is that the prices are a bit steep, but you do get a good amount of food. I am not sure if I will come again, as I am not a pasta eater, but I could see so many people who are loving this place!

    Mayumi C.

    I got the Poipu from Little Sparrow at the Blaisdell Farmers Market. Little Sparrow sells their handmade Spaetzle, which is a type of German pasta. Their original Spaetzle was very tasty -- freshly made and full of flavor. The portion was generous, especially for $14, and totally worth it. They made each order fresh, and it was so delicious! You should definitely try it sometime. Thank you for the wonderful pasta!

    veggie spaetzle with shrimp and rice!
    Diana K.

    Caught them at their pop-up and WOW. I didn't realize spaetzle was a German egg noodle dish (which I can't have with my allergies), but the team was so kind and they made me a custom veggie spaetzle-style dish with rice instead, and it hit the spot! Cozy, hearty, flavorful They're often at farmers markets across Oahu, but if you can find their pop-up, highly recommend. They also had a promo for free blackberry lemonade, and let me tell you... I don't usually even like lemonade, but this one was light, balanced, and refreshing. Already planning my next visit!

    Kale and mushroom
    Eunice M.

    Been having their bowls for a few months back to back at the Mililani market. My husband's favorite is the one with kale and mushroom. It's cooked fresh to order, consistently delicious, and when we make eggs to go with it, easily can be a quick lunch for two people. When I see them at other markets as well, I always get in line.

    Down a little alleyway
    Wina G.

    Found it!! Been looking for the pop up spot in Kaimuki for awhile. It said near Napa Auto Parts but it actually it's in a small narrow alleyway between the Napa Auto building and the building where there's a yoga business. There's solid wall with pink/peach flowers painted on. I think it used to be some kind of video room or if you're old like me, The Pottery Restaurant. Very easy to miss. If it wasn't for the chalk signs on the sidewalk and the menu board, we would've walked right by. No parking- use the municipal lot across the street or maybe sneak in the Napa lot. There are 2 little tables set up but mostly take out. Their hours are Friday to Sunday 11am to 5 pm. So... Späetzle....in case you aren't familiar, it like an egg noodle pasta which is served as a side. Here it's a meal in itself. We had the OG cheese one which was very creamy and VERY cheesy! Kind of like an elevated Mac and cheese. There are other options with mushrooms, shrimp, kalua pork. We got the 1/2 bowl portion which was still pretty filling! Very yummy! So glad to have späetzle in town!!

    Rand E.

    Been a while since we had some great spaetzle and so we headed to the Wednesday market at the Blasdell for Little Sparrow! Didn't disappoint, hot deliciousness full of flavor. Had their special, a chorizo with veggie confection...yummy. And their garlic shrimp bowl...a little spicy to give an added kick. So good!

    C.B.M.: Spinach-lemon spaetzle bowl with chicken, bacon, mushrooms, greens, cheese, and paprikash sauce.
    Michelle K.

    They are one of the vendors at the farmers market. They have weekly on wednesdays at the blasedale concert hall. Every week I go I support their business by getting their food, which is very delicious and customizable so if you do not like mushrooms , you can take the mushrooms out of your dish. Day specialize in spetzel , which is German egg noodle. The service is always amazing. The staff being knowledgeable about their menu items as well as making recommendations if asked. They do have a physical location located in Kaimuki located at 3574 Waialae Ave. But if you blink you will miss it. It is in a little alley in between Napa Auto Parts and Yoga Under The Palms on Waialae. The ambience can vary depending on where you get their food.If you are at a farmer's market, you have a wonderful outdoor view with seating available on the grass as well as concrete, whereas, if you go to their physical location, they have 2 tables and 4 chairs located in the little alley way where their restaurant is.The restaurant is a walk up window and all of their food is take out.

    German Spaetzle in Kaimuki
    Malia D.

    Where in Hawaiʻi can you get German Spaetzle???!!! I found the spot that will blow your mind babay!!! I ran into their brick and mortar location conveniently located in Kaimuki on Waialae directly next to my dance space at Yoga Under the Palms. Owners were so kind sbd welcoming and hella accommodating with substitutions and suggestions. I ordered the tuffle mushroom Spaetzle and MY LIFE IS CHANGED!!! EPIC EPIC EPIC!!! I'll definitely be back to enjoy all of their other offerings ASAP!

    Poipu
    Kat Z.

    This place came highly recommended to me by a friend who stumbled upon this place at the farmers market, and I'm so glad I gave this place a shot! This is something I never thought I'd look for, as it's German pasta. Currently, little sparrow is operating at farmers market and I think they had their first pop up event in a micro kitchen. They said they'll open an actual location soon, so I caught them at the kaka ako Saturday market. I got the poipu ($19), and it was a generous portion. The pineapple and jalepenos added a wonderful surprise to a pesto based dish, so yummy and unique. We also tried a sample of something more typical, it was chicken and mushroom. That was yummy too and a safe choice, but I'm glad I tried something different!

    Entry leading up to Little Sparrow's pop-up location on Waialae
    Tri An V.

    I've tried Little Sparrow before at the farmer's market and was so excited to hear about their pop-up! It's in a little alleyway between Napa and Yoga Under the Palms but you can't really miss it because they have directions to it written in chalk on the sidewalk (such a cute idea). It's a little window that you order from and there's no seating area so it's take-out only. If you're not on a time crunch and want to sit and eat, my friends and I went to the park across the street and ate there! There aren't too many menu items but I will say that each item on their menu looks extremely appetizing and we had a difficult time deciding what to choose because of that. The woman who took our orders was super sweet and kind so service was definitely on point! The food was obviously DELICIOUS. My friends got the CBM and I got the garlic shrimp bowl which all of them were extremely flavorful and filled with toppings. These are some heavy, dense spaetzle bowls so I would definitely say that's its worth the price (price range is $13-22). I would definitely recommend supporting this small local business and I will for sure be back :)

    Mushroom spaetzle
    Sydni K.

    Little Sparrow was at the Wednesday evening Blaisdell Farmer's Market. You know when the line is long at the farmer's market, the food is going to be good! I got the truffle mushroom spaetzle. I've never heard of spaetzle before, but if I had to describe it, it's like a fried gnocchi. I love the texture of it. The toppings that they used were of high quality, and it was definitely worth the wait in line. It was more than enough food to feed one person. The only downside of this farmer's market is that there's not many places to eat. We ended up sitting on some random steps.

    Truflle Mushroom Spaetzle (@miguelmoralesphotography on Instagram)

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    2 months ago

    Such good German food, please keep going, I like the spaeztle with chicken, bacon and cheese.

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    Little Sparrow introduced spatzle to my taste buds. I liked the small serving size and budget friendly price.

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