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    1938 Indochine

    4.0 (597 reviews)
    ModerateVietnamese, Thai, Laotian
    Closed 4:00 pm - 10:00 PM

    Order 1938 Indochine Takeout or Delivery

    1938 Indochine Photos

    1938 INDOCHINE ATMOSPHERE

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    Recommended Reviews - 1938 Indochine

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    Leah H.

    This place was amazing and fun for our group to go hang out and try so many different dishes. I would say next time I would not do the whole fish that cost $100!!! or the frog legs that tasted a little chewy. But everything else was hands-down amazing.

    Anthony A.

    From the moment you step inside, 1938 Indochine delivers serious ambiance: vintage French-Colonial décor, exotic touches, and an atmosphere that feels more "destination night out" than casual dinner. Iw as there in a private event. So the menu was limited. The menu is an inventive mix of Southeast Asian-inspired street food flair--Vietnamese, Thai, Laotian influences--with upscale presentation and elevated ingredients. In short words, large prices, small servings. :) The bar is sub standard. I asked for three different whiskeys before I just asked what do you have back there. The best [art is the outdoor cigar bar.

    Rachel K.

    I think we caught them on an off night. There was an event going on inside and they were seating guests outside, which was fine with us. The menu is a lot of shareable bites and with three of us there were ordered the Ahi Poke ($15), Cast Iron Beef Tataki ($23), and Imperial Roll ($16). Our server had made some suggestions and ended up bringing rice the the table accidentally, which we decided to keep- we didn't want it to go to waste and knew we'd be able to eat it (Krazy Fried Rice $12). It took a bit for our server to bring us water and we were more sensitive to this because we had just finished working an event and were sorely in need of water. They ended up bringing a couple bottles and we immediately started hydrating. I think the Imperial Roll was the favorite, crunchy and flavorful. I enjoyed the poke but a few of us thought it was a bit salty, and thinking back it probably would have gone better with white rice than the wonton chips to tone down the salt level. I love poke, so I ended up eating most of it. The fried rice was ok to me, but one of my coworkers seemed to really enjoy it. It's wok tossed was a little crunchy with pork belly, veggies, garlic and egg. The Cast Iron Beef Tataki came out last, I think it's supposed to be a table side thing, because the person who brought it out had it going from sizzling to smoking and I got hit in the face with all the smoke. It was good, but the veggies with it seemed to outshine the meat in my opinion. I really like the tomatoes and mushrooms that came with it. Overall I'd probably try it again if friends wanted to go, but not if they're hosting a private event at the same time. I think the staff may have been overwhelmed or understaffed.

    Cora L.

    Located in Kakaako right across the street from the SALT block, 1938 Indochine is a spacious restaurant serving a variety of food and drinks. There is parking in the structure right next to the restaurant. The parking was free when we went in and there were a good amount of open spots. There did not seem to be a ton of spots but our timing seemed to work out. The restaurant inside is nice with lighting that is a little dim. There are a good amount of tables to be sitting at, a number of the tables were booths that felt pretty private. There is dark wood and a sort of boho feeling so it feels a bit fancy but in a more relaxed way. We ordered the Krazy Fried Rice, Malaysian Fried Chicken Wings, and Crab Lumpia. Everything came out pretty quickly. The portions were a bit on the smaller side but not bad. The fried rice was quite good with a strong garlic flavor that we enjoyed. The fried chicken was pretty good, just did not feel like there was much meat. The crab lumpia was yummy and flavorful, especially with the sauce. We also got the lychee martini and lychee spritzer. The drinks were pretty good. Everything was a bit on the pricey side, as it was not happy hour. Next time, we'll try to go during their happy hour.

    Krazy Fried Rice
    Jenna S.

    A-okay. Dessert, YES! Service, excellent. Ambiance, loved it. Food, not quite on par. Would I return? Probably not...unless I came specifically for the desserts! We ordered the banana lumpia and calamansi tart. I can confidently say this was some of the best banana lumpia I have ever had. Also, the ice cream and salted caramel sauce is on point. The calamansi tart was also super delicious. If I could rewind time I would probably skip the food and order every one of their desserts. Food - we were informed the food is family style, so I was expecting fairly large portions. If a family of three came in and were happy with one piece of each entree that would be fine. I'm no big back (maybe I am? lol) but I think three pieces of lumpia, three small bao's, and three chicken wings is a stretch to say it's family style. Anywho, I felt the portions were relatively small. We also ordered the steamed cod, fried rice, and a number of other dishes, but felt the flavors fell short. Dipping sauces and accompanying garnishes were reminiscent of packaged variety (sweet chili sauce, jarred pickled carrot and radish), though we did really enjoy the peanut dipping sauce that came with the chicken satay. I also ordered the spicy noodles as it was recommended by the server, but it reminded me of spicy instant noodles. I was pretty disappointed on this one...I love instant noodles (no hate) but it wasn't what I was expecting in terms of quality for this type of restaurant. The parking is easy. There are reserved stalls in the attached garage. There were also guys smoking cigars in the outdoor seating area. I am not a fan of cigar smoke but didn't bother me much, and they were pretty respectful to stop smoking when we walked by.

    Beef Tataki Krazy Fried Rice
    Myning C.

    Loved the cute and unique decor and comfy booths and the clean and beautiful restroom-just sitting in the booth made us giddy! Dinner date with my daughter- The steamed fish was delish with jasmine rice- the beef was also tasty with the fried rice and eggplant - banana lumpia was as good as every yelper says-portions are small but I would come again for the ambiance and its dog friendly!

    Mari D.

    I don't know why I haven't tried Indochine sooner. The restaurant is so cute and the food was also very good!! I will just say a few dishes were a bit heavy handed with the salt, but all in all a very pleasant experience. Everything is ala carte and we had a party of 6 so the server suggested ordering several dishes to share. We ended up getting the fried rice, noodles, curry, steak, egg drop soup, and fried eggplant. The eggplant was my favorite of the night and I'd go back just for that.

    Crab pasta
    Jeni R.

    First timer - loved it!!! Everything we ordered was great! Great service an ambiance. Will definitely be back!!

    Momotaro Spritz cocktail at 1938 Indochine in Honolulu.
    Jason F.

    Dining at 1938 Indochine feels like stepping into another world, it's steamy, mysterious, and charged with the sense of adventure. The atmosphere alone sets the stage, and with a glass of their signature whiskey (or whisky if one prefers) in hand, you can almost imagine setting off on a journey the moment you leave your table. Located on the ground-level of a sparkling new building on the corner of Keawe Street and Ala Moana Boulevard, 1938 Indochine comes from the Aoki Group, which comes from restaurateur Kevin Aoki who owns concepts as varied as Teppanyaki Grills to Sushi Restaurants throughout the United States with a majority of concepts based in Hawaii. 1938 Indochine was dedicated to honor Kevin's father, Rocky Aoki who was the founder of Benihana and was considered a pioneer of Asian cuisine. The year 1938 also represents a pivotal time in history in Southeast Asia when the French colonized a majority of countries including Vietnam, Thailand, Laos, and Cambodia, and referred to this territory as Indochine. Against this evocative backdrop, 1938 Indochine pairs its cuisine with an atmosphere designed to transport. A massive marble bar and communal table anchor the space, while cushioned banquettes and rich red silk curtains draped from the second-floor balcony create a sultry elegance, upstairs, guests can even enjoy a fine cigar to complete the experience. What brought me here was a dear friend who suggested we try this place for Happy Hour, of which was not in place on the Friday evening that we visited, but we still managed to enjoy a few dishes and drinks as the sun began to set on our Hawaiian week. In addition to a list of beverages of craft cocktails, wine, beer and sake, 1938 Indochine carries their owner's own collection of American Whiskey and Scotch Whisky, in addition to other liqueurs. They also have a food menu consisting of their Signature Dishes, Vegetables, Poultry, Seafood, Satay, Beef & Pork, Soup & Sides and Le Sweets. Only two of their dishes were over twenty dollars, so much of the menu at 1938 Indochine can be considered quite reasonably priced. We ordered two food items from their menu, Malaysian Fried Chicken Wings, which were crusted five spice chicken wings finished with vinegar and chili; and their Pork Belly Bao Buns, which were three steamed buns filled with braised, roasted & fried crispy pork belly served with atchara and roasted shallot mayo. To pair with our brief yet surprisingly filling meal, I ordered their Momotaro Spritz cocktail which featured Aoki sake, strawberry, basil, crème de pêche and lime, while my dining friend ordered a glass of their Quilt red wine which was a Cabernet Sauvignon from the Napa Valley. As we sipped on our drinks our two dishes came out alongside them and the real surprise were the Chicken Wings, which were actually traditional wing size chicken wings of which I have been rarely served at a restaurant. When paired with their sweet dipping sauce, it was the perfect combination, especially when sipping on a nice libation, which the team at 1938 Indochine definitely knows how to create. Our total bill was $64.92 which was more than reasonable considering when my dining mate ordered a second pour of their red wine, no charge was included. Talk about service with that special boost. Food that is unique yet somewhat familiar thanks to the abundance of fresh and flavorful preparation techniques are my takeaway from dining at 1938 Indochine. I can't wait to return to try more of their dishes including their Cast Iron Beef Tataki and Wagyu Bone Marrow, both of which sounded delectable. With its gorgeous ambiance and creative cuisine, 1938 Indochine makes being transported feel more authentic than ever.

    Crab Lumpia

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    22 days ago

    A very interesting restaurant with a great interior. Drinks were excellent and the food was solid.

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    Thank you Jeni ! We hope to see you back again soon !

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    Page 1 of 15

    Ask the Community - 1938 Indochine

    Does Indochine still have a happy hour?

    YES, according to their Instagram page. https://www.instagram.com/1938indochine/?hl=en

    Can we bring in a cake?

    This restaurant is owned by the Aoki group. Same owner as Doraku. They are very customer service oriented and care about their reputation. As long as it's someone's birthday I'm sure it will be ok. I would make your reservation by calling them and… Read more

    Is there live music?

    Yes, Indochine has live music but not everyday. Best to contact the restaurant to find out the weekly schedule and lineup!

    What's for brunch?

    Has a great menu for brunch - vegetables, chicken, beef - lots of variety served like tapas

    Do they take reservation for happy hour? And what time is their happy hour? Thanks.

    I don't really know the time for reservation for happy hour and last time I remember the time was a bit later. I think 7:00 or 8:00:) probably changed now:)

    Can you smoke cigars outside on the paito?

    Yes, after 9 pm per the webpage

    Are there any gluten-free options?

    Yes, there are several items on the menu. Chicken, pork, seafood, vegetable.

    Is there dancing under the stars?

    Not that I've seen/experienced, however, there was live music.

    Can you dance between tables if you were a mask?

    Stupid question

    Do you validate at Salt Parking?

    The restaurant just told me they do not validate salt parking on July 8 2021

    What is included in the happy hour?

    $5 beers from Singapore $5 plates to share

    Is the outdoor seating dog friendly?

    Sorry May I don't know. You may want to call and ask. Staff there is friendly

    Where is parking?

    Only valet parking was available when we went there and it was about $7 (Thursday-Sunday I believe) we had to park at salt and pay parking which was still cheaper than $7

    Happy hour prices?

    If you have to ask ... Don't come. No price on happiness

    Are kids allowed?...teenagers?

    Yes. Families are seen there. Enjoy

    Signs say grand opening and take out/to-go. The website is a shell. Where can I find an online menu? I would like to support/try this new restaurant.

    Online menu https://1938indochine.com/ Note that the default tab is for QingMu, the pho noodle shop restaurant-within-a-restaurant. Click on the Indochine tab to order from… Read more

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    Olay's Thai Lao Cuisine - Pad Thai (Thai Hot) with veggies and tofu

    Olay's Thai Lao Cuisine

    4.5(1k reviews)
    1.0 miChinatown
    $$

    Came here with a big group. Service was very good! Restaurant is cute, especially when you walk to…read morethe back. I didn't normally eat Thai food but this place made me fall in love!

    Olay's! Conveniently located in the heart of Chinatown. Honestly, I wish they had a more healthier…read moreand safe location like somewhere with no shishi smell, like outside of Chinatown or something lol but oh well. It is what it is. Their restaurant is so cool tho. Upon walking in, you sign in if needed, wait to be seated. As you walk in, there's a pretty decor, I would say photo opp, but there's a table and stuff blocking. They should clear that area, so people can take pictures with it lol but when you get seated, you walk through, and they take you to the back for outdoor seating. There is no indoor seating. They have the commercial tents, and pretty outdoor decor out there too, like lights and stuff. And there's a koi pond. Bathroom is back there. The only sucky part is if it was to rain hard or have strong winds, I wonder how they deal with that. But make sure you go when it's nice weather. It's BYOB!! They have a good amount of seating too. Our go to for Olay's is the Lao style papaya salad. We eat it with chicharon, and I think they have option to order a side chicharon, but we were prepared and went store before heading over to buy bag chicharon and they allowed it for us instead of spending the same amount for a handful, you get more when you BYOBC - bring your own bag chicharon lol I just made that up. If it's BYOB, I'm sure they'll allow it. We eat that with sticky rice. Omg so bomb. I like to get the stuffed chicken wings, we ordered the calamari. Was good. We got yellow chicken curry. The wife wanted to try the beef jerky, she likes it. We take the sticky rice and roll it in to a ball, and dip it in the bagooong papaya salad sauce and even the curry. Eat it with the papaya salad and stuffed chicken!! Omg so good! One thing I forgot to mention, they are located in the heart of Chinatown, on hotel street, so you gotta find parking. Street parking or pay for public parking. Would we come here again, definitely! 10/10 recommend. Check out Olay's for your Lao food fix!

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    Olay's Thai Lao Cuisine - Ambiance entrance

    Ambiance entrance

    Olay's Thai Lao Cuisine - Som  tum lao and sticky rice

    Som tum lao and sticky rice

    Olay's Thai Lao Cuisine - SATAY CHICKEN

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    Pattaya Thai - Pad Thai noodles

    Pattaya Thai

    4.0(160 reviews)
    0.4 miKaka'ako
    $$

    Came in craving Thai food and it absolutely hit the spot…read more The beef pad krapow was so flavorful -- perfectly seasoned with that bold, savory-spicy kick and fragrant basil. The beef was tender, and the heat level was just right (spicy but still balanced). So good over rice. The chicken panang curry was rich, creamy, and comforting. The curry sauce had that slightly sweet, nutty depth with just the right amount of spice. The chicken was tender, and the sauce was honestly spoon-worthy. We also ordered the summer rolls, which were fresh and light -- packed with crisp veggies and herbs. Dipped in peanut sauce, they were the perfect refreshing starter before the richer dishes. And Peter was a great waiter -- friendly, attentive, and made sure we had everything we needed without hovering. Service definitely elevated the experience. Everything tasted fresh and well-executed. Great flavors, generous portions, and super satisfying overall. Definitely a place I'd come back to when I'm craving solid Thai comfort food.

    This place was recommended to me, so when I was craving Thai and needed to carbo-load for a race,…read moreit was a no brainer. It was time to give Pattaya a try. This, however, will probably be my first and last visit. The place is cute enough, with a large back garden area where I chose to dine. Service was also great. I appreciate the little button at the table that I could click for service. The food, however, was mediocre at best. My friend and I ordered the pad Thai with tofu, ginger chicken, chicken satay, and pork larb. The pad Thai was the best dish, but it was very tomatoey, which I did not expect. The chicken with ginger had very little chicken. It was mostly julienned vegetables, including celery which I do not care for. The chicken satay was kinda dry and most certainly needed the peanut sauce to make it palatable. The larb was very dry with very bland flavor, served on one lettuce leaf and a wedge of cabbage. How am I supposed to eat that? All of it was quite disappointing, especially for the price point. As I was eating this meal I remembered the Thai food truck at the end of Ward, where Fisherman's Pier used to be. Now THAT was some good Thai food. I guess that was the best thing about this meal-remembering where I could get really good Thai food-so that the next time I'm having a craving, I can go back over there...I hope it's still there.

    Photos
    Pattaya Thai - Prep area

    Prep area

    Pattaya Thai - Naked Shrimp

    Naked Shrimp

    Pattaya Thai - Outdoor seating, fun ambiance even if located right on the corner

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    Outdoor seating, fun ambiance even if located right on the corner

    Thai Issan Cuisine - Dinner@Thai Issan Cuisine; 11/4/2023.Beef Broccoli, we shared R Entrées 4 Dinner. Hana hou, Leftovers again for David Lunch tomorrow @work.

    Thai Issan Cuisine

    3.7(688 reviews)
    3.2 mi
    $$

    Thai restaurant with great lunch special!…read more We got the pad thai with chicken and the lunch special. The lunch special comes with crispy chicken, salad, and your choice of curry - we got green. Everything were amazing and a great portion! We definitely had some leftovers. The lunch special is a bit inconspicuous on the menu so you have to look for it or know about it, but it's definitely worth it! The service was great and it was a cozy shop. One of our favorite Thai restaurants on the island!

    FOOD Long-rice Tofu Salad, Spring rolls pumpkin/chicken…read morecurry and Thai ice tea. All were delicious, perfectly cooked and seasoned. Lettuce for the spring rolls could have been cut in halves to be evenly enjoyed with each roll. Food and menu reminded me of the old Mekong I Restaurant on Beretania St. SERVICE There was only 1 server, which is probably all you need in this small quaint restaurant for lunch - she was quick and pleasant. AMBIANCE About 9 tables, closely situated. Windows looking out to the parking lot. Comfortable. Natural lighting. OVERALL Fairly priced. Everyone enjoyed the food and even ordered takeout for the husbands at home. I would come back again.

    Photos
    Thai Issan Cuisine - Interior

    Interior

    Thai Issan Cuisine - All da times we've eaten here, I always thought that da Spring Rolls were these? A'ole,I was ordering da Vegatarian Rolls, which R good 2.

    All da times we've eaten here, I always thought that da Spring Rolls were these? A'ole,I was ordering da Vegatarian Rolls, which R good 2.

    Thai Issan Cuisine - Dinner@Thai Issan Cuisine; 11/4/2023. I always order these.Egg Rolls, pretty tasty & Cruncy,Wrap 'em up w/lettuce & dip 'em in da Sauce. YUM

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    Dinner@Thai Issan Cuisine; 11/4/2023. I always order these.Egg Rolls, pretty tasty & Cruncy,Wrap 'em up w/lettuce & dip 'em in da Sauce. YUM

    Bangkok Chef - Spring rolls :)...!!! Good to try once :)...!!!

    Bangkok Chef

    3.7(742 reviews)
    1.4 mi
    $$

    Needed something quick to grab some we ended up here. There is parking in the front but make sure…read moreyou pull your car up all tje way because cars exit right behind your car and you dont wanna block the exit. Spring rolls- good and paired nicely with lettuce and mint. Green curry with chicken- wish i got it more spicy than medium. Chicken was tender and I enjoyed all the vegetables in there too. Pad see ew with beef - decent but not the best i had. Beef is pretty thin slices and id say most were tender. Broccoli was perfectly cooked. Definitely coming back for a quick tasty meal.

    Late night dinner…read more.. After a long day at work I was thoughtfully given tickets to a craft fair which I absolutely love and was thinking of going though between parking and entry can be costly but thank you to Crystal R for the thoughtfulness as that made a huge difference and gosh really enjoyed my night for sure. After much retail therapy for myself we were hungry and it was pretty late for a spot to find that's not closed and not fast food and remembered Nu'uanu Shopping Plaza nearby but mores Bangkok Chef was just around the corner. Since it was just about half hour to closing there was plenty of parking that right in front of the restaurant that's usually filled it couldn't be any easier as this wide open concept is unique but just love the thought of a nice hot meal. I got the Pad Ki Mao which say "medium spicy" but love that it comes with bean sprouts, and fresh basil and how it came pipping hot and how wonderful it was...lots of seating inside along with lots of colorful art as the Moili'ili location is closed it's nice to have other locations to settle my cravings along with a nice hot meal. Thank you!

    Photos
    Bangkok Chef - Yellow curry with tofu.

    Yellow curry with tofu.

    Bangkok Chef - You see who? Pad see ew

    You see who? Pad see ew

    Bangkok Chef - Yuuuuuuuummmmm!!!!!!! : )

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    Yuuuuuuuummmmm!!!!!!! : )

    Red Elephant - There's no filling inside these spring rolls

    Red Elephant

    4.0(327 reviews)
    3.6 mi
    $$

    Red Elephant & Thairish Cuisine - A Fresh New Chapter Red…read moreElephant & Thairish Cuisine is a beautiful evolution of a longtime favorite. There's a fresh energy here while still honoring the authentic Thai flavors that made this place so special. The food is consistently outstanding. My favorites are the larb, perfectly seasoned with fresh herbs and just the right kick, and the chicken basil, bold, savory, and cooked to perfection. The papaya salad is incredibly fresh with that perfect balance of sweet, tangy, and spicy. The tom yum is rich and comforting with a vibrant citrusy heat, and the Thai iced tea with lime is refreshing and unique--such a perfect pairing with the meal. And you absolutely can't leave without the mango sticky rice--sweet, creamy, and the perfect finish to an amazing dining experience. What really stands out is the care behind everything--from the quality of the food to the warm, attentive service. You can feel the pride and intention in every detail. Red Elephant & Thairish Cuisine is not just continuing a legacy--it's elevating it. Highly recommend supporting this new chapter!

    *3.5* due to protein quantity…read more Came here on the weekend shortly after opening, Not too busy. Service was friendly and fast. Had to order the special - appetizer which was more like a main dish size surprisingly - crispy fried rice salad. Sooo good. Crispy rice with a hint of citrus acidity mixed in at the end. Could do with more lime on top as well. crunchy texture pairs well. Also tried the evil jungle curry - with chicken - curry sauce was good with coconut milk packed in. not spicy at medium, would consider thai hot next time. very small quantity of chicken, but had other veggies in there. Would like to see more appropriate protein amount in dish. Lastly tried the pad kee mao - at first sight - the noodle seems more pale and bright then what I was expecting. However, the flavor was still there despite the color. Ordered with the shrimp - had maybe 4 pieces. Again should have more in quantity. Noodle texture was just right and bouncy and chewy.

    Photos
    Red Elephant - Inside the restaurant.

    Inside the restaurant.

    Red Elephant - 27. Pa Nang Curry, 2. Spring Rolls 5. Fried Chicken 51. Pad Thai Noodles 62. Steamed Fish with Lime Juice

    27. Pa Nang Curry, 2. Spring Rolls 5. Fried Chicken 51. Pad Thai Noodles 62. Steamed Fish with Lime Juice

    Red Elephant

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    Siam Square - Chicken Basil fried rice

    Siam Square

    4.0(985 reviews)
    2.5 miWaikiki
    $$

    If I had to have one taste in my mouth for the rest of my life, I would choose the taste of the…read morebroth of #11, Thai Ginger Soup (Tom Kha). I don't think I need to say anymore.... ....but I will. The restaurant, for being hidden, was HOPPING. Every table was full and people waiting. I had a glass of Cabernet, it was actually good. My husband got the drunken noodles, 10 out of 10.

    Be careful about double tipping here. When it was time to pay, the waitress entered a total that…read morewas higher than what was actually on our receipt, then turned the screen toward us with tip options. We caught it right away and asked about it, and she said she had already included a tip in the total, without ever asking us. We never told her how much we wanted to tip, so it felt pretty shady that she just added one on her own and then still gave us the option to tip again. If we hadn't been paying attention and just tapped a tip option, we would've ended up overpaying. What's weird is that we had eaten here just a couple days earlier and everything was normal. The total matched, and we tipped on our own. No one added anything extra without asking. If this had been our first time, we probably would've assumed gratuity was automatically included and not thought twice about it. When we brought that up, the waitress suddenly acted like she didn't understand us, even though she had been communicating perfectly fine before. She walked away and got another staff member, who told us tipping is optional and then in a rude tone, asked, "So what do you want to do?" We still tipped in the end because we know service jobs aren't easy, but the whole situation just felt icky. Like how could you try to scam your own customers? Definitely left a bad impression, and it looks like others have had similar experiences if you look at the 1& 2 stars reviews. Makes me wonder how many people this has happened to without knowing.

    Photos
    Siam Square - Dinning area

    Dinning area

    Siam Square - 50. Drunkard's Noodles (Pad Ki Mao)

    50. Drunkard's Noodles (Pad Ki Mao)

    Siam Square - Beef crying tiger/nam tok

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    Beef crying tiger/nam tok

    1938 Indochine - vietnamese - Updated May 2026

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