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    An Di Dzo

    3.9 (273 reviews)
    Closed 11:00 am - 7:30 pm

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    AN DI DZO ATMOSPHERE

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    Reviews With Photos - An Di Dzo

    Shaken beef salad
    Michelle S.

    Delicious viet food in Ward area. Clean with minimal decor and friendly staff. IG and Yelp pics recommended the Canoe Bone Marrow so we made sure to order that. It was very good but you need to order a baguette on the side to eat it with. They were out of banh beo but we got the bahn xeo which was really good. I recommend the shaken beef salad too. Beef was flavorful and tender. Crispy spring rolls and pork banh mi were good too

    spring rolls
    Myning C.

    ok so ...broth was lukewarm and was not beefy - we thought it was carroty ....other bowls coming out seemd steaming hot idk about the broth tho - so we just added lots of sricha to make it more appealing spring rolls were fine prices are reasonable portions are big but.....I was not pleased with the broth.

    Bo Ne Steak. Vietnamese breakfast for dinner. GF and hubby agreed it was flavorful and fun to eat.
    Dawn K.

    An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session. Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

    Menu
    Katherine S.

    Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place was more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!

    Cora L.

    Located in Ward near Okayama Kobo, An Di Dzo is a small-ish sized Vietnamese restaurant. There is a parking structure in the building, which makes it convenient to park and head to the restaurant. The place itself is nice and has a more modern, barren, and clean feel to it. There are tables and booths to sit at inside. There are also a few tables outside. The people working were nice and prompt with everything. We ordered a few different dishes. I ordered the chicken pho, which was light and filling. The broth was tasty and there was a decent amount of chicken in the pho. We also got a chicken rice plate and the Vietnamese beef stew. The rice plate was flavorful and presented in a sort-of deconstructed way. The beef stew lighter than we are used to but still had strong flavor. The prices were a bit high but things can be a bit pricey in Ward. Next time, we hope to try a bone marrow pho or one of the desserts.

    Lemongrass chicken vermicelli bowl
    Rachel T.

    Delicious food in a beautiful atmosphere. Was shopping in the area and wanted something refreshing for lunch and a quick yelp search revealed An Di Dzo just around the corner. So glad to have stumbled upon this gem. We order a side of beef Pho broth ($5), 3 imperial rolls ($12), 2 tofu summer rolls ($10.95), and a lemongrass tofu vermicelli bowl ($17.35). Everything was just perfect. Broth was one of the best I've had, well spiced but not too intense or salty. The imperial rolls were my favoured type of fried spring roll: the rice paper wrapper has an unbeatable crispness to it. Summer rolls were packed with flavourful tofu and plenty of herbs which I appreciate. Also very generous with the peanuts in the sauce. And the vermicelli bowl...this was gigantic. Easily double the size of what most Vietnamese places serve. This didn't hurt the quality tho: well cooked fragrant chicken, abundance of fresh herbs and salad, with a great dressing. Only reason for 4 stars was service was t the friendliest: you could tell the sole waitress would rather be somewhere else. Despite this I'll defs be back for the food!

    Marissa K.

    Love this neighborhood spot! Ordered their bone marrow pho with upgrade of the actual sliced bone marrow on the bone for additional $7. Also ordered their 3 piece spring rolls and small pho with steak and beef balls. Everything was delish! Love this place!

    Kathleen L.

    Both the bone marrow infused pho and the regular pho with lean brisket and eye round were great! The bone marrow broth was noticeably smoother and more buttery, but I preferred the regular pho for its cleaner, lighter finish. The spring rolls tasted very fresh, though the portions were on the smaller side. Unfortunately, we ended up sending back the fried egg rolls. They were extremely skinny and slightly burnt. It was more like an egg stick than an egg roll. I don't mind extra crisp but the portion size for the price was hard to justify. Service is ultimately what cost this place a star. I understand how demanding service work can be, but feeling at least welcomed goes a long way. Twice during our meal we had to get up and search for our waitress. Once to request the veggies for our pho and again to sort out the bill. Both times, there was no real sense of acknowledgment or show of extra effort.

    Pho with brisket
    Alvin K.

    First time here and it was great! The ambiance is pretty casual, the service was on point, and the food was really good! Definitely a little different from the usual pho places that I've eaten at before but in a good way. They have all the condiments, and their house made chili oil was not as spicy as it looks! By the way, you can purchase it if you want to add it to your dishes at home. I'll definitely come back for more. I ordered the basic pho. The broth was flavorful. Next time I'll try the bone marrow pho.

    lemon grass chicken sandwich and vietnamese ice coffee with condensed milk so more expensive
    Heidi H.

    I haven't been here for years. I came when they just opened and did a takeout which was good. However, years later prices have increased and not as good as before. Spring rolls kind of tiny eventhough waiter said it would be bigger than the ward special imperial rolls. They were slightly crispy. The sandwich was ok but the pickled veggies were dry. I don't remember paying more for vietnamese ice coffee with condensed milk than for vietnamese coffee. Before it always came with condensed milk. Had to ask 3 times for lemon for water. My friend had the rice bowl and I tried a piece of her chicken. It was too salty. She did not even eat what she ordered. So sad. Service was still slow even after 2 tables finished. My friend said she went to their Chinatown location many times and was disappointed in what she had at this new location. Tables were dirty when we arrived and were not cleared for a while. We did have a nice time catching up but the portable credit card machine failed to provide receipts. The waiter had to reprint at another register. I could not even see the price of the individual items just a total with tax included, a bit frustrating.

    It's 2:20 on the 4th. Aren't you supposed to still be open? We're only visiting for the weekend and my daughter was looking forward to pho

    Stay open until the advertised time. There are multiple parties outside the door looking at the workers staring at us through locked doors. It's 2:20 and the advertised closure is 3.

    Michelle I.

    Located at Ward near movie theater. This place was okay. They allow reservations but I didn't think we needed it on a weekday. The drinks took a while to arrive after we ordered but it was tasty, kind of pricy but I guess because location. My friend ordered their version of a bloody marry and it was very tasty with pho soup and their hot sauce in it. The chicken wings were okay, has potential. The spring roll was good but order was small. You are getting two spring rolls that are cut in half to make four pieces. The pho combination was good. Had a nice amount of meat. I just wasn't impressed by the soup. The flavors weren't as strong as I was hoping for, but still good and helped my pho craving. Staff were nice. Parking is same as movie theater. Place is clean.

    Asaiahsen A.

    My friend and I ended up at An Di Dzo on a whim after a post-workout dinner search, and we were pleasantly surprised by how much we enjoyed our meal. It was a weekday evening and fairly quiet, which gave us the perfect chance to relax and unwind. When we first walked in, we were told to sit wherever we liked, though we did notice that a few tables still had dishes left over from earlier guests. That said, it was clear the restaurant was running with a lean front-of-house staff, and our server - the only one working the floor - did a great job handling everything on his own. He was incredibly helpful, offering thoughtful recommendations and taking the time to explain the dishes and drinks in detail. For drinks, I ordered the Smokey Cu Long Tea with mezcal and coconut milk, and it was absolutely delicious. It had a perfect balance of sweetness with a light smokiness from the mezcal, rounded out by the creamy richness of the coconut milk. My friend's drink (though I can't recall the name) reminded us of shave ice in the best way - light, refreshing, and full of flavor. We started with two appetizers: the Wagyu Tapas and the Pork & Shrimp Crepe (we added extra veggies to the crepe). Both were excellent, but the crepe easily stole the show. It was super crispy, packed with flavor, and incredibly easy to share - the added veggies really rounded it out and made it feel fresh and hearty. The tapas were also delicious, but the portion felt a bit small with only three pieces. For our main, we shared the Bone Marrow with Steak and Eggs, and wow - this dish blew us away. I've had bone marrow at other places before, but this was hands down the best I've ever tasted. The texture was firmer than usual, which worked beautifully, and the flavor was rich without being overwhelming. The steak was perfectly cooked and seasoned with a sweet-savory glaze that complemented everything on the plate. The sunny side-up eggs and toasted bread were perfect for soaking up every last bit of sauce. Overall, our experience at An Di Dzo was unexpectedly fantastic - especially considering it was a spontaneous stop on a quiet night. The quality of the food, the creativity in the drinks, and the attentiveness of the service made it a memorable dinner. We're already planning to come back on a weekend to try more of the dishes we had to pass up this time. Highly recommend checking this spot out - especially if you're into bold flavors and creative Vietnamese-inspired fare.

    brisket pho

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    Poor customer service. More specifically re-service. I'd skip this restaurant. The bone marrow pho is a nice gimmick though

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    We will improve our service, thank you for visiting.

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    Fun Station

    Fun Station

    4.5
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    2.5 mi
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    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
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    Marugame Udon

    Marugame Udon

    4.5
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
    You can watch as they make your food!
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    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    1.5 mi
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    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

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    11. Classic Beef and Tendon Noodle
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    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    0.3 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

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    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
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    An Di Dzo - vietnamese - Updated August 2026

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