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Delicious viet food in Ward area. Clean with minimal decor and friendly staff. IG and Yelp pics recommended the Canoe Bone Marrow so we made sure to order that. It was very good but you need to order a baguette on the side to eat it with. They were out of banh beo but we got the bahn xeo which was really good. I recommend the shaken beef salad too. Beef was flavorful and tender. Crispy spring rolls and pork banh mi were good too
Great location for lunch. We went on a Monday. Convenient parking in the consolidated theatre parking lot but first floor very full. Lots of parking in the Whole Foods Market lot. All the traditional Vietnamese foods with the great ability to create your own combinations for all dishes. Good flavors but pretty standard. Generous portion sizes. Service a little lukewarm and generally had to ask for more - more napkins, more water. Very little explanation of menu or sauces offered. Maybe we looked like we knew what we were doing? Much smaller place than I thought it would be. Nice booth for our reservation for three. Overall very neat, clean and comfortable spacing for good conversations. Public restroom outside a little iffy. Restaurant very clean.
ok so ...broth was lukewarm and was not beefy - we thought it was carroty ....other bowls coming out seemd steaming hot idk about the broth tho - so we just added lots of sricha to make it more appealing spring rolls were fine prices are reasonable portions are big but.....I was not pleased with the broth.
An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session. Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.
Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place was more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!
Located in Ward near Okayama Kobo, An Di Dzo is a small-ish sized Vietnamese restaurant. There is a parking structure in the building, which makes it convenient to park and head to the restaurant. The place itself is nice and has a more modern, barren, and clean feel to it. There are tables and booths to sit at inside. There are also a few tables outside. The people working were nice and prompt with everything. We ordered a few different dishes. I ordered the chicken pho, which was light and filling. The broth was tasty and there was a decent amount of chicken in the pho. We also got a chicken rice plate and the Vietnamese beef stew. The rice plate was flavorful and presented in a sort-of deconstructed way. The beef stew lighter than we are used to but still had strong flavor. The prices were a bit high but things can be a bit pricey in Ward. Next time, we hope to try a bone marrow pho or one of the desserts.
Both the bone marrow infused pho and the regular pho with lean brisket and eye round were great! The bone marrow broth was noticeably smoother and more buttery, but I preferred the regular pho for its cleaner, lighter finish. The spring rolls tasted very fresh, though the portions were on the smaller side. Unfortunately, we ended up sending back the fried egg rolls. They were extremely skinny and slightly burnt. It was more like an egg stick than an egg roll. I don't mind extra crisp but the portion size for the price was hard to justify. Service is ultimately what cost this place a star. I understand how demanding service work can be, but feeling at least welcomed goes a long way. Twice during our meal we had to get up and search for our waitress. Once to request the veggies for our pho and again to sort out the bill. Both times, there was no real sense of acknowledgment or show of extra effort.
First time here and it was great! The ambiance is pretty casual, the service was on point, and the food was really good! Definitely a little different from the usual pho places that I've eaten at before but in a good way. They have all the condiments, and their house made chili oil was not as spicy as it looks! By the way, you can purchase it if you want to add it to your dishes at home. I'll definitely come back for more. I ordered the basic pho. The broth was flavorful. Next time I'll try the bone marrow pho.
Love this neighborhood spot! Ordered their bone marrow pho with upgrade of the actual sliced bone marrow on the bone for additional $7. Also ordered their 3 piece spring rolls and small pho with steak and beef balls. Everything was delish! Love this place!
Delicious food in a beautiful atmosphere. Was shopping in the area and wanted something refreshing for lunch and a quick yelp search revealed An Di Dzo just around the corner. So glad to have stumbled upon this gem. We order a side of beef Pho broth ($5), 3 imperial rolls ($12), 2 tofu summer rolls ($10.95), and a lemongrass tofu vermicelli bowl ($17.35). Everything was just perfect. Broth was one of the best I've had, well spiced but not too intense or salty. The imperial rolls were my favoured type of fried spring roll: the rice paper wrapper has an unbeatable crispness to it. Summer rolls were packed with flavourful tofu and plenty of herbs which I appreciate. Also very generous with the peanuts in the sauce. And the vermicelli bowl...this was gigantic. Easily double the size of what most Vietnamese places serve. This didn't hurt the quality tho: well cooked fragrant chicken, abundance of fresh herbs and salad, with a great dressing. Only reason for 4 stars was service was t the friendliest: you could tell the sole waitress would rather be somewhere else. Despite this I'll defs be back for the food!
Located at Ward near movie theater. This place was okay. They allow reservations but I didn't think we needed it on a weekday. The drinks took a while to arrive after we ordered but it was tasty, kind of pricy but I guess because location. My friend ordered their version of a bloody marry and it was very tasty with pho soup and their hot sauce in it. The chicken wings were okay, has potential. The spring roll was good but order was small. You are getting two spring rolls that are cut in half to make four pieces. The pho combination was good. Had a nice amount of meat. I just wasn't impressed by the soup. The flavors weren't as strong as I was hoping for, but still good and helped my pho craving. Staff were nice. Parking is same as movie theater. Place is clean.
My friend and I ended up at An Di Dzo on a whim after a post-workout dinner search, and we were pleasantly surprised by how much we enjoyed our meal. It was a weekday evening and fairly quiet, which gave us the perfect chance to relax and unwind. When we first walked in, we were told to sit wherever we liked, though we did notice that a few tables still had dishes left over from earlier guests. That said, it was clear the restaurant was running with a lean front-of-house staff, and our server - the only one working the floor - did a great job handling everything on his own. He was incredibly helpful, offering thoughtful recommendations and taking the time to explain the dishes and drinks in detail. For drinks, I ordered the Smokey Cu Long Tea with mezcal and coconut milk, and it was absolutely delicious. It had a perfect balance of sweetness with a light smokiness from the mezcal, rounded out by the creamy richness of the coconut milk. My friend's drink (though I can't recall the name) reminded us of shave ice in the best way - light, refreshing, and full of flavor. We started with two appetizers: the Wagyu Tapas and the Pork & Shrimp Crepe (we added extra veggies to the crepe). Both were excellent, but the crepe easily stole the show. It was super crispy, packed with flavor, and incredibly easy to share - the added veggies really rounded it out and made it feel fresh and hearty. The tapas were also delicious, but the portion felt a bit small with only three pieces. For our main, we shared the Bone Marrow with Steak and Eggs, and wow - this dish blew us away. I've had bone marrow at other places before, but this was hands down the best I've ever tasted. The texture was firmer than usual, which worked beautifully, and the flavor was rich without being overwhelming. The steak was perfectly cooked and seasoned with a sweet-savory glaze that complemented everything on the plate. The sunny side-up eggs and toasted bread were perfect for soaking up every last bit of sauce. Overall, our experience at An Di Dzo was unexpectedly fantastic - especially considering it was a spontaneous stop on a quiet night. The quality of the food, the creativity in the drinks, and the attentiveness of the service made it a memorable dinner. We're already planning to come back on a weekend to try more of the dishes we had to pass up this time. Highly recommend checking this spot out - especially if you're into bold flavors and creative Vietnamese-inspired fare.
I haven't been here for years. I came when they just opened and did a takeout which was good. However, years later prices have increased and not as good as before. Spring rolls kind of tiny eventhough waiter said it would be bigger than the ward special imperial rolls. They were slightly crispy. The sandwich was ok but the pickled veggies were dry. I don't remember paying more for vietnamese ice coffee with condensed milk than for vietnamese coffee. Before it always came with condensed milk. Had to ask 3 times for lemon for water. My friend had the rice bowl and I tried a piece of her chicken. It was too salty. She did not even eat what she ordered. So sad. Service was still slow even after 2 tables finished. My friend said she went to their Chinatown location many times and was disappointed in what she had at this new location. Tables were dirty when we arrived and were not cleared for a while. We did have a nice time catching up but the portable credit card machine failed to provide receipts. The waiter had to reprint at another register. I could not even see the price of the individual items just a total with tax included, a bit frustrating.
1 year ago
So yummy I like that they have small pho size cuz I can never finish too much haha Get the bone marrow and add your pho! Delicious! Service is good, love the decor and ambiance as well very fitting for kaka'ako lol read more
Business owner information
Joey N.
Thank u so much, we will have small size for the combo, vegan and…
6 months ago
What a spot! Amazing service, cute spot, and the food was on point. We just got back from Vietnam and this is our new favorite spot! Do your self a favor and stop in for. Banh mi and pho! And glass of wine read more
Business owner information
Joey N.
Aloha BL, we are so glad you had a wonderful experience. Thank you…
3 months ago
Our first time eating at An Di Dzo restaurant was amazingly delicious! May I say on the menu various dishes quite different from other pho dishes I've had. We were impressed with our server Jacob that was very attentive to all the clientele in house with another server friendly and cordial. The ambiance of the room with cozy booths besides tables and chairs sort of mix matches... For appetizers crispy spring rolls, fried chicken wings. Main dishes were Vietnamese beef stew with jasmine rice; Bone marrow and pho rare steak; canoe cut bone marrow plus tendon both extra fee. Their outstanding Vietnamese coffee with condense milk ordered hot and cold, truly delicious! For dessert banana tapioca enough for two. I highly recommend enjoying outstanding Vietnamese cuisine with full bar. read more
4 months ago
Good service! Having ate at their other location for years I had to try their new restaurant! Had friends in from out of town that wanted pho, so off we went! Greeted instantly and seated. Orders taken promptly and drinks brought out quickly. The Vietnamese iced coffee was good and strong! The apps tasted good and everything seemed very fresh! The pho broth tastes like the classic! Well worth it! If you're looking for pho in town this is a great option for a solid bowl of pho! read more
7 months ago
Business owner information
Joey N.
Aloha Rick, Thank you so much for your kind review. We are glad your…
2 years ago
The bone marrow pho was a 10/10. So rich in flavor & they give a pretty decent cut of marrow. Service was great & server was friendly I liked the interior but the only thing I didn't enjoy was how small the tables were especially having my toddlers high chair be so bulky taking up majority space. Other than that we enjoyed everything & recommend everyone to try! read more
8 months ago
Decided to finally try this place after passing it for the last couple years. Came here for a late lunch around 2:30pm & there were a few parties inside. When we walked in, one of the 2 host/servers was looking at his iPad, looked up at us, kinda rolled his eyes, then went back to looking at his iPad. A few seconds later he told us only 2 tables in the middle of the restaurant were open because the other tables were not cleaned yet. We sat down & were greeted by the other younger server, who was very nice. He took our order & the food came out quick. We tried the summer rolls which were good. My bf ordered the combination pho & I ordered a 2 choice combo pho with lean brisket & round eye steak. I wish I knew that there would be cilantro added, because I'm not a fan of cilantro. Definitely had to pick some out. We were excited to try the house chili oil, however it was different than what I'm used to. It had a very ginger forward taste, which is unfortunate because I'm not a fan of ginger, but my bf didn't mind it. My bf also ordered the complimentary basil oil on the side, however it didn't really have much flavor. Overall, I'm glad I finally got to try this place, but will probably just stick to my usual pho spots! read more
3 years ago
A great addition to the Ward! We know great places to eat pho, and most of them are in Chinatown, so it's good to have a decent pho spot in Ward and people who live around here don't have to drive to Chinatown to get their pho fix! You wouldn't expect the same prices that you get from Chinatown; everything is a a few bucks more perhaps. At least my combination pho was thoroughly enjoyable. I feel like the broth could have a little more depth as I wasn't impressed when I first tasted it, however, their beef quality was really good and there was a generous amount. A lot of times I skip the brisket because they're either too chewy or too fatty. Everything in my bowl was tender and delectable including the rare beef, lean and fatty brisket! The spring rolls portion is ridiculously small. I don't think we'll order that again even though it tasted good. The place was a cozy and could be a cool spot for a casual lunch or dinner. Grateful to have this in my neighborhood! read more
2 years ago
I've been walking pass this restaurant for the last year. Today decided to have an early dinner craving broth and meat. Vietnamese it is glad we did! Yummy. An Di Dzo is an absolute must-visit! From start to finish, every dish was an amazing experience. We began with their Summer Shrimp Rolls, which were fresh, perfectly wrapped, and packed with flavor--definitely the best I've had in a while. Then came the main event: Pho. We tried two different types, and both were incredible! The broth was rich, comforting, and full of depth, while the tender meats practically melted in our mouths. It's pure soul food. To finish, we indulged in the Banana Tapioca Pudding, which is now officially my favorite dessert ever. Creamy, sweet, and the perfect ending to an amazing meal. The flavors, quality, and care in every dish are unmatched. I can't wait to come back and explore more of their menu! Highly recommend! read more
Business owner information
Joey N.
Thank you so much <3
I came here with a large party and service was great! They served out without any big hitches, except they forgot my son's orange juice. No big deal; he was already happy with his capri sun. I started with the Hanoi Fashion, which was delicious. Absolutely Recommend if you like old fashioneds. My meal was so yummy! I ordered the Steak, Marrow, Sunny Eggs, mini baguette, and NY steak. The marrow was so creamy and delicious. I wasn't a huge marrow fan, but now I'm going to go back just for this dish! The steak and eggs were perfectly cooked and the baguette was nice and crunchy. Huge fan of this dish. The only thing I didn't like was that they have you pay on their device, so you're basically put on the spot when tipping. Always an uncomfortable situation, but I didn't pay the bill this time. Lol. read more
Came here for Happy Hour and delicious pho. We enjoyed the appetizers and Happy Hour drinks. We also shared a spicy seafood pho which was delicious. The waitress gave us a free banana tapioca because we came here to celebrate bday which was a nice gesture. We enjoyed everything we ate. Parking at Ward theater and An di Dzo is facing the street side. Great to eat before or after movies too! read more
A recently opened Vietnamese restaurant near the movie theater in Ward. The banana flower salad is unique. After that, the four menu and fried spring rolls are also normal tastes. The store clerk is kind. Service isn't bad either. The inside of the store is beautiful. ワードの映画館の近くに最近オープンしたベトナム料理レストラン。バナナフラワーサラダがユニークです。後はフォーメニューと揚げ春巻きも普通の味です。店員さんが親切です。サービスも悪くないです。店内は綺麗です。 read more
3 years ago
Decided to try this place for lunch with friends and made reservations on OpenTable. I love reservations just to guarantee getting a table! Located where Panda Express used to be, which is street side facing the ocean. Parking is in the ward theater parking structure or Whole Foods. Those are most likely the closest. Very nice decor and I can't even tell it was a Panda Express before. The combo pho is what I decided to try. My friends got banh Mi and spring roll vermicelli. Both they said was yummy. The bread they use is very good. Super fresh. My pho was good! Lots of meat and lots of flavor. It didn't disappoint at all! Vietnamese coffee was so good too! Legit. The food took a little longer than expected but we were okay since we had so much to catch up on. One of the guys that work there gave us tapioca to apologize for the wait. That was yummy too! So fresh and with bananas! Definitely one of the best pho on island that I've tried. read more
Business owner information
Joey N.
Thank you so much, we apologize for the wait. And thank you for your…
The food was delicious. We enjoyed our pho and bone marrow and the broth was quite tasty. The rib bone and brisket pho were also delicious. There was definitely a difference in the pho broth for both. The crispy spring rolls were satisfying. I think we came after a rush as there were a few tables that were not cleared yet however the service was great. The restaurant is small but the decor is simple. Thumbs up for sure. read more
Arriving at 6pm, seems this is a lunch location. The place is tiny but there is table service. The Banana Blossom Salad was fire! The salad was probably an over dressed but still yummy. The Bahn Xeo was unfortunate. There were a lot of problems with the Crepe, skip it; not crispy, no lettuce leaves for wrapping, wrong sauce. A Yelp check-in currently provided a current 10% discount. I'll be back to try other items, Note they have. Current special with Clams that sounded wonderful. read more
Ok, I thought that this place was like some really fancy Vietnamese restaurant, but turns out they are just very modern in their interior design! I like the open kitchen concept as well! We had a group of 5 and we needed a spot that has outdoor seating because we were riding our e-bikes. This place has some outdoor seatings that's definitely a plus! I wasn't sure if they were short staffed but I only saw one server, one bartender, and 2 people in the kitchen cooking. But I will say that even if it seems that they were short staffed they did an amazing job because they had a party of 14 come in as well and they were able to accommodate them inside. I had spoken to the bartender that we were gonna sit outside but he was probably backed up on drink orders. So I went inside to get the menus. Shortly after the server came out and she was very helpful and friendly! Like 5 stars for her because she was a trooper!! She took all of our orders and brought them out as well and remembered which order belonged to who! We ordered the tripe pho, the combo bahn mi, the Vietnamese crepe and a side of the bone marrow. Our friends each ordered a rice dish themselves and they said that their food was yummy as well! I will definitely recommend and visit this place again!! If you haven't tried, you should visit this place when you're at Ward! read more
3 years ago
The name An Di Dzo means cheers, and the full bar and happy hour menu definitely live up to that name. I visited with a friend after a sunset yoga class, and we were excited to try the famous bahn mi sandwiches that we had heard so much about from her boyfriend who saw a video that went viral of their bahn mi. Our server recommended the pork and lemongrass chicken bahn mi, and we also ordered the Vietnamese crepe bahn exo and the fresh shrimp summer rolls with peanut sauce. Each dish was bursting with fresh ingredients that perfectly balanced the savory flavors. To drink, we had the fragrant jasmine tea, which was served at the perfect temperature. I liked that it wasn't served in a traditional tea cup and at a cooler but still warm temperature which made it so refreshing. We sat outside since we had a dog with us, but the chic interior decor made me excited to come back and dine inside. I'm especially looking forward to returning for happy hour to try out their cocktails, bone marrow, and Vietnamese Charcuterie, which is only served from 5pm - 6:30pm. I also heard they have the most expensive pho on the island that comes with a whole lobster! The staff here were really sweet and attentive- even with us dining outside. There were just so many little elements that made this meal great. read more
3 years ago
I recommend the oxtail pho. Comes with a ginger garlic dipping sauce. My son got the bone marrow infused pho and it's also really good. Next time I come I'm going to ask if I can get the oxtail pho with the bone marrow infused broth. They have sate here which is so important. Restaurant is clean, modern, and close to other things to do like the theater and Dave & Buster's. Their hostess and bartender don't speak Viet, which usually is a bad sign when it comes to Viet food, but you need not worry! The chefs in the kitchen and the owner are Vietnamese (I heard them speaking Viet) so rest assured your food is authentic. read more
2 years ago
Took out from this place, so cannot speak about service. The bahn mi was tasty and exactly what I would expect from a bahn mi! However, I would say this place is a bit pricier than others, with my order being $30 for 2 bahn mis. I have parked in the Ward Theatre parking lot. read more
2 years ago
I like the small cozy restaurant in the heart of Kakaako and Ward. Everything on the menu is made to order. From Ono appetizers to the ginger beer and main entrees of Pho truly a go to place after a movie at Consolidated theaters. read more
I don't wanna toot my own horn, but I've traveled to Vietnam and I've eaten Vietnamese food in Vietnam! So I feel like I can be a pretty good judge of Vietnamese food here on Oahu (No, I don't know anything!! Lmao). Anyway, decided to stop by An Di Dzo soon after they opened for lunch as I heard they had a really good Bone Marrow & Eye Round Steak Pho. Now, I've had pho and I've had bone marrow; but I hadn't had them together until now?! And what a combination it is!! It's so good! If you mix in just a little bit of the bone marrow into your pho it adds so much flavor! It's a shame I figured that out mid-meal but I'll definitely be back cause I need to try their bahn mi, and their vermicelli dishes, and they also have a steak, marrow, eggs, mini baguette breakfast I wanna try as well. Lots of parking nearby, just lots of construction going on at the moment right outside the restaurant but they're definitely open. Service was great. Got to pick where I wanted to sit since I came soon after they opened (pro-tip) Lol. Interior is very modern compared to your local pho restaurant with lots of natural light. There's even a small bar area which makes me wonder what the vibe is during dinner time?? Guess that's an excuse to go back for dinner too....and so should YOU! read more
Business owner information
Joey N.
Thank you so much, we went to Vietnam in April too. And was much…
2 years ago
Ambiance: This is a new restaurant, so it's newly remodeled. Very nice and modern on the inside, music was peaceful and a good volume, smaller size and you can see your food being prepared if you sit closer to the kitchen which is nice. Service: We went on a Sunday during lunch and when we got there it was empty but as we ate all the tables were filled. So with one waitress the service was a little slow but not unreasonable. Waitress was nice but we had to ask again about our drinks (not in the pictures). Food: I was reallly excited to try this place because I got a DM from their IG and received a discount. We ordered 2 bone marrow pho for $20ish, the $8ish add on bone marrow w/ the bones, $5 white onion on the side, and 2 drinks. His Vietnamese coffee was good and strong, the Thai tea was a little weaker than I've tasted at other places. The pho without putting the bone marrow in it was basic, not amazing but not bad. With the bone marrow in it, there was more umami but eating the bone marrow on its own it had a weird meat flavor that I can't put my finger on. Maybe because it wasn't seasoned, idk. I didn't care for it but my husband thought it was good. I'm not a spicy girlie, but I had to put 2 little spoon fulls of chili oil, 1 spoonful of chili paste, and Sriracha for my pho to be a tiny bit flavorful. So their chili sides were literally weak sauce. They do have a ghost pepper sauce add on in the menu so I guess if you need any spicy level in your food you should order that. Overall: It their pho wasn't for me but my husband enjoyed his food. Not sure if we will be back since there are other good pho places closer to our house. read more
1 year ago
An Di Dzo is our go to neighborhood Vietnamese spot! We love sitting at the bar and enjoying their unique crafted cocktails and fresh innovative dishes. The service is great and their team is so personable and attentive. The minimalistic design of the restaurant gives this space a simplistic yet warm ambiance. Pro tip is their chili oil is amazing and they even sell it by the jar for you to take home. read more
Business owner information
Joey N.
Thank you for the Ono pix! We are grateful to provide yummy food for…
4 years ago
Tried to make an order online but there was one item that was not on the menu (beef stew) but was available in store. So we attempted to make a phone order. A guy answered after the 3rd call, though he didn't sound too thrilled and halfway through the conversation we got disconnected. So I called back 2 more times and the same server answered. I mentioned that we got disconnected and his answer was "yeah I know." I then asked if he got the order in its entirety and if he needed a name or phone number to confirm and he said "just come to the restaurant." And so we headed on down all the way from Kailua into town. When we got there, the place was filled, except the bar countertop seats were all empty. We stood on the inside/side of the front entrance for about 5 minutes until anyone addressed us. And as I suspected, they couldn't find my phone order initially. The ambiance felt chaotic and unorganized. They then told us that they were finishing up making our order, so we had to wait for another 15 minutes. Luckily the woman working that night was polite, but the guy had no clue what was going on. When we got home to partake in our meal, the pho was not to our liking. We heated up the soup and sides on the stove, and it still wasn't it. For the first time in my life, I threw a meal away, the soup was just flavorless and bland, even though I heard so many good things about it. The beef stew on the other hand, total 180. I would go back just for the stew, but I don't know if I would want to go through all that phone order/waiting for it again. read more
Heard about this new pho place with bone marrow and had to try it out! We called and I reserved a table for 2. It wasn't too busy on a Thursday. There is construction going on outside and most of the businesses in the area are closed so this was a bit tricky to find. We were greeted by Tyler and he gave us the run down of the menu. He said the Pork Chop rice plate is really good! Gotta try that next time! We started with spring rolls, hot tea, and water with lemon. I wish they had tea mugs but the hot tea was served in a glass cup. I don't know why, but I ended up ordering the Bone-in Beef Rib Pho with brisket thinking it had Bone Marrow in it.... & Reuben ordered the Combination Pho with eye-round steak, beef balls and tripe. It was all presented well and flavors were very subtle and broth was soothing. After, we met the owner Joey and spoke to him about ordering a piece of Bone Marrow for take-out. He was very nice and accommodating and the Bone Marrow was excellent when I added it to my leftover pho dinner! I'm definitely ordering Bone Marrow Pho again!!! We talked story with him & Tyler and had fun showing them magic. :) Look forward to the next round! Mahalo! read more
I got curious about this spot after seeing it downstairs at the Ward theaters shops. We went for dinner and although we called ahead for a reservation, they had seating so it wasn't necessary. The restaurant itself has a very clean and upper scale cafe vibe compared to the typical Vietnamese restaurants offered on island. They also have a bar seating area and booths to make for variety in seating choices. Unfortunately when we went, the booths were taken so we sat down at the regular tables. I ordered a Thai iced tea and the bone marrow pho, while my fiancé ordered the rib bone and brisket pho. Both were very tasty and you can tell that the meat was stewed in the broth for additional flavor, however we both agreed that the bone marrow broth tasted better. The soup encompassed the flavors of the marrow really well, and it was a noticeable difference compared to the regular beef broth. One thing I want to point out is that we had to ask for the complementary plate of veggies to add to our soup. I'm not sure if they forgot to give it to us, or if you just have to ask for it if you want it, but that's what we ended up doing anyway. They were nice about it either way! Also, I can't recall what the drink my fiancé got was called, but I remember the server saying it was the restaurant's take on a Bloody Mary. It was spicy and they actually put the pho broth inside, so it was definitely an interesting taste. We both didn't personally enjoy it, but it was still an experience to try! My Thai tea was amazing though. The spring rolls were also delicious, but I wish the portions were a bit more. One thing that was cool is that it's served to you already wrapped with the lettuce leaves, so that was unique! Overall if you'd like to try a new Vietnamese restaurant with a different vibe than the ones in Chinatown, I would give this place a try! read more
Would you like to try the crappiest bowl of pho in all of Honolulu, while being barked at by your server? Then, definitely go see em down at An Di Dzo. Their "bone marrow broth" barely had any hint of marrow in it and their noodles were no good. At the same time, the uncle they've got as their server kept barking "DONE?!? YOU DONE?!" at me. They also brought my pho bowl out to me before bringing the side of garnishes forcing me to wait for utensils and toppings while my pho got cold. All the while, Uncle walked by my table several times and completely ignored me when I kindly tried to get his attention. What happened to this place? When I had gone here a year ago, the food was actually decent and the service was on par...fast-forward a year later, everything seems to have gone downhill. They used to offer different types of pho noodles, but now only have the one that's not so good. I will likely never return again to give them my money nor business. read more
Business owner information
Joey N.
Hi Kathy, we apologize for your experience. Please let us know who is…
1 year ago
Business owner information
Joey N.
Aloha Michelle,…
2 years ago
3.5 Ambiance A Food B Service C TLDR: the shaken beef is one of the best I've had on the island. The Pho is regrettably bland and overpriced. An Di Dzo is what you'd expect from a Vietnamese restaurant in Ward, over priced with unimpressive food quality. However there was one dish that really stood out. The shaken beef over rice is delectable. The portion was generous, the steak perfectly seasoned and cooked to your desired temperature. I would come back just for this dish. The photogenic canoe cut bone marrow available at an additional price with their signature steak and bone marrow pho is decently portioned. The flavors of the broth are bland and just not that great. The rare steak is very standard, fresh but not generously portioned considering the price. Overall the pho was a huge miss, and it didn't even come with any of the standard garnishes (basil, culantro bean sprouts, lemon, jalapeño etc). The Beef stew with baguette was alright, not great but not terrible. Generous sized baguette, but the bowl of stew was on the small side. It doesn't really show in the pic I took, but the bowl was quite small. The banh beo came with two awkwardly sized pieces. It was hard to get the toppings all in one bite as the base was large and fell apart easily. It also seemed that our dish was missing the pork and chopped chicharon. Disappointing because this was a dish I was looking forward to. There was only one server working and she seemed overwhelmed. Service was very slow but she was nice when she remembered our table. I think I would consider takeout of the shaken beef only. There was nothing else that made me want to come back. I'd like to give it another shot because the one good dish was AMAZING. read more
I honestly don't crave or love to eat pho, but I'd come back here!! This place is located in Ward - former Panda Express, next to the old (closed Starbucks). The price is normal for pho (way more than I'd like to pay but not outrageous). Pros: -Large servings with lots of meat!! There was so much that I had to stop eating the noodles so I wouldn't t waste it. -Online reservations are always a plus. Cons: -Service wasn't top notch but not bad... this was our first time and we were recommended to try their special sauce after we finished our meals. -The bench seating is very hard which was kinda uncomfortable. read more
2 years ago
4 years ago
Came here with my boyfriend for a nice hangover cure and pho definitely hits the spot! Located in Ward next to the old big city diner is An Di Dzo. Romantic and modern interior and great food. ***What I ordered: **3, 2, 1 Choice Pho ~ (9/10) I got all meatballs for my choice pho (because meatball is my favorite with pho LOL). The broth was light, sweet, and a little rich. I loved that the noodles were bouncy and cooked to perfection and the broth was super hot! Honestly, a decent bowl of pho but nothing stood out to me too much so that's why I give it a 9/10 :)! **Vietnamese Iced Coffee w/ Condensed Milk ~ (10/10) Would HIGHLY recommend ordering the Vietnamese Iced Coffee it was strong and brewed to perfection! It was on the sweeter side, but still absolutely delicious. It pairs as almost a nice dessert for the end of the meal :) Overall, Service was okay, our server seemed pretty overwhelmed and was not being too attentive, although the food was great, and the atmosphere was lovely. Would definitely want to check this place out at night! read more
We decided to walk around Ward after my son's school event to find a ramen place, but all had a line and a long wait, and since we passed by this restaurant a few days prior, we tagged it to try in the future, and glad we did. Since all their tables were full, they sat us at the bar. The bar area wasn't busy so it was nice to eat our pho in peace. Because it is in Ward, the dishes are the same size, but a little pricier than other pho restaurants, but it is worth trying to compare the flavor of the broths to other pho restaurants. Beef Rib Bone Pho - 4 stars - for $18.50, the serving was average, but the soup and beef rib bone was very flavorful and filling. You can choose to have 2 rib bones or traditional combo meat with one rib bone. I'd definitely order this again. Combination Pho - 3.5 stars - for $17.50, a variety of meat in pho noodles. Although the soup had flavor, the broth wasn't as beefy as the beef rib bone. The basil and veggie garnishes were very fresh, but the noodles in both soups were cooked a little too soft, and not your traditional pho noodles. My son also ordered a vermicelli combo for $16.95. He said it was very tasty. Service - 4 stars - friendly, attentive, and we had a 10% discount with the yelp check-in Lots of Parking since it's next to the parking lot next to the movie theaters. read more
More info about An Di Dzo
1060 Auahi St
Ste 5
Honolulu, HI 96814
Kaka'ako
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(808) 888-2287
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http://Www.andidzohawaii.com
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An Di Dzo - vietnamese - Updated October 2026
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