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    Hale Vietnam

    3.7 (675 reviews)
    ModerateVietnamese, Noodles
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Hale Vietnam Takeout or Delivery

    Hale Vietnam Photos

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    HALE VIETNAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hale Vietnam

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    Interior
    Rachael K.

    Fresh food, quality pho and clean atmosphere! Only downside was the lengthy wait time. Customer service is good, as the staff are very upbeat and friendly. Only issue is they were not as attentive at times, and the wait time for food was surprisingly long. My boyfriend and I ordered the imperial rolls, which took close to 30 min to arrive at our table. Our bowls of pho took maybe 20 min afterwards. We are patient customers, but felt surprised by the lack of checking-in at our table and the lengthy waits. Customers who were seated after us got their food in 10-15 min time. Slightly disappointing but I never regret supporting local. The imperial rolls were nice and fresh. The produce was plentiful and the ingredients appeared high quality. I personally wish the spring roll wrappers were different, but understand the appeal of the fried rice paper. The pho was the star of my meal. The broth was delicious and well balanced. The meat selection was excellent and portioned generously. Noodles are nice and thin, which is my preference. Overall, would try this place again! Maybe my one off experience it was a fluke in terms of wait.

    Reiko S.

    Our Ohana has been dining at Hale Vietnam for decades. The food and service has stayed consistent. The only thing I can ask for is bring back the flan! We had the summer tools, spring rolls, pho and lemongrass chicken with rice! So Ono!

    Inside dinning
    Craig T.

    Tonight my nephew wanted to take me out for dinner . He suggested Hale Vietnam located next door to Duk Kee in Kaimuki 12th Ave . He was raving about their stuffed chicken wings for weeks so finally I said ok let's go . To my surprise it was really good very crispy and lots of stuffing with chicken and vermicelli noodles . I also had their Pho with rare meat and for $18.50 for a small portion it was very filling. Of course on the side they give you Beans sprouts, Jalapeño, Thai basil, cilantro and mint also lemon . Service was friendly and fast we got their around 5:30pm and when we was leaving there were customers waiting outside for a table . Support local

    Rare beef pho
    Sherrie K.

    40 years... This restaurant has been in this location since the 80s! Our waitress has worked here for 22 years and was here again on another tremendously busy evening. It's always busy here... You write your name on the paper board near the door and get seated by one of the waitresses when a table opens up. The food is always very good here. I think they make the best spring rolls of anywhere on the island! A mark of a good bowl of pho is clear soup... pass on the murky type of soup you find in some Vietnamese restaurants. We also love the delicious chicken curry. They have a full bar and it's always packed with locals and Japanese tourists. We also like the make your own rolls, fried rice and imperial rolls. Paid parking in the adjacent lot behind the restaurant.

    Small brisket pho
    Sydni K.

    Came here on a Friday night without reservations, and we were immediately seated. I've heard good things about this restaurant and was excited to give it a try. I got the small brisket pho, and even the small size was a hefty portion. The brisket was soft, noodles were a good texture, and the broth was flavorful and not overly salty. It's your typical Asian restaurant where service isn't the friendliest, but it's quick! Overall good spot for a dinner with friends. There was lots of parking in the lot across the street, but this is not always the case on Friday nights.

    Maki K.

    First time trying their Beef, shrimp, calamari fondue!! Omg so good!! All the ingredients are so fresh. The broth got better and better towards the end! We definitely order this again! Fondue became our favorite!! Love their fast service!

    Summer rolls
    Joanne B.

    This is the pho place I visit when I'm in the Kaimuki area. They have a good sized menu. They did raise their prices. We ordered summer rolls & a large combination pho that we shared as I wasn't that hungry, I just wanted the broth. Seating area is spacious. Lots of parking outside in the municipal parking lots or there is street parking.

    Large steak pho - Clear, delicious broth, bouncy noodles, and balanced portion of steak
    Irene Y.

    This is one of my pho go-to's, when I'm in the area and don't feel like going into Chinatown. The pho broth has always been a hit, and never needed to be doctored with the usual Hoisin and Sriracha... not for me anyway. The noodles were bouncy and there just enough steak slices to balance the meal, and I was able to finish my large bowl, full and satisfied. I decided to splurge and ordered these boneless chicken wings, that was stuffed with ground pork too and that was fried goodness. The tart fish sauce brought a brightness to each crunchy and savory bite. I only come here after I get paid, though... the prices are a bit steep considering what other places charge. But, the place is clean, has a restroom INSIDE the restaurant that doesn't look haunted, and the service is all right. Not rude but not friendly, which is fine by me.

    Chicken Sour Soup with bac ha
    Catherine P.

    Work lunch Wednesday was enjoyed at Hale Vietnam. A hole in the wall that is quite unappealing from the outside but spacious and bustling on the inside. Our party of 6 was seated immediately right before 12. I had been eyeing the menu since my recent calorie deficit diet required well...not my usual cold vermicelli noodle dish with imperial rolls and lemongrass chicken. I found a Vietnamese sour soup section that sounded delicious and low calorie but there was only one picture of the chicken sour soup from 13 years ago. I couldn't tell what was in it and the menu mentioned pretty normal stuff so I decided to go with the vegetarian sour soup. When I got my dish it was the chicken version which wasn't a bad thing I just didn't eat any of the chicken. During the meal I kept trying to figure out what this strange green vegetable was that I have never had. It was soft but not green squash soft, but also spongy. I finished as much as I could but ended up taking a full container home. The flavor was a perfect sour, it was definitely piping hot, and there was a soft licorice taste (possibly some herb). Very delicious! I asked the waitress what that vegetable was and she said "bac ha" or taro stem. It's also know as elephant ear stem. The dish was special and honestly nothing I have ever had. I am so glad I tried it and this is probably my new favorite hot and sour soup dish!

    Ami C.

    Pho is good. Quick service. Plenty of tables to dine in. I got the large bowl pho for take out and ate half for lunch. The flavor is there but a little lite.

    Justin H.

    My favorite is pho , pho noodles here are good. One of my favorite is combo pho beef tripe, spring roll , summer roll. Sometimes when they're busy , services can be a bit slow. But what restaurant isn't when it's busy. I guess they're short handed, very clean restaurant too.

    Seafood Saigon pho
    Nami P.

    We ordered imperial rolls & pho. Food was great. 8|10 But sorry minus the service. Won't repeat.

    Tofu Vegetable pho
    Sara B.

    Ordered pho to go over the phone. The person taking out order was helpful and efficient. Parking was a little hard to find on the street but we got lucky. The pho was great! Really good flavor and served with the mint, sprouts, lemon and sauces. My husband got the combo pho and my son got the chicken pho. Everyone loved theirs and was not disappointed with flavor. They gave a lot and prices were reasonable for what they served. We will definitely come back!

    1. Combo Pho

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    Page 1 of 17

    Hale Vietnam Reviews in Other Languages

    Ask the Community - Hale Vietnam

    Is the food as good as Red Elephant?

    It's Vietnamese whereas Red Elephant is Thai so it's a different cuisine, but I personally like Hale Vietnam better!

    View All 2 Questions

    Fun Station

    Fun Station

    4.5(703 reviews)
    1.1 mi
    •$$

    I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Choi Sum & Beef Cake Noodle

    Choi Sum & Beef Cake Noodle

    Fun Station - Lamb Bricket Tendon Clay Pot

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    Lamb Bricket Tendon Clay Pot

    Mian & Bao

    Mian & Bao

    4.3(324 reviews)
    3.5 mi•Ala Moana
    •$$

    Ward Centre closed down along with multiple businesses…read more Before they closed their doors, I ate at Mian & Bao. My friend and I ordered their fried chicken cutlet, beef pancake rolls, Chengdu dan dan noodles, signature beef fried rice, pan fried pork buns, and pan fried chicken dumplings. The fried chicken cutlet was okay. The side of mayo and sweet chili helped but it was too dry. It would have been better if the chicken cutlet was juicy. The Chengdu Dan Dan noodles which had the ground beef, green onions and spice sauce in the bottom. Mixing this dish before eating was pretty good. The spice made this simple noodles dish, better. My favorites were the beef pancake rolls, and pan fried pork buns. The beef pancake rolls were sliced beef with cucumbers rolled up in a thin wrap. I liked how crispy the wraps were. They were thick and great as a sharing appetizer. The pan fried pork buns weren't full of soup-goodness but it was still fire. The crispy sides from the pan and the great pork flavor. So, good. The service was very nice and refilled our waters. Sad that they had to close down but they were be merging with Chengdu Taste in July.

    Wife and I had a late lunch at Mian & Bao…read more Service was fast with no frills. We were seated quickly and ordered via app at the table. We enjoyed shrimp long bao and the fried chicken cutlets with house made mayo. I was surprised that they didn't have steamed rice available on the day but didn't miss it enough to pay up for the shrimp fried rice plate. The bao was served boiling hot and was tasty and soupy. The cutlets were nicely cooked: golden brown and delicious. When I asked to use facilities, I was directed to the bathroom in the strip mall behind the restaurant. Food court vibes. Still I'd come back again if I was in the area for a fast, affordable, tasty meal.

    Photos
    Mian & Bao - Newbie in the former Peso location

    Newbie in the former Peso location

    Mian & Bao - Love noodles and dumplings...anticipating its opening!

    Love noodles and dumplings...anticipating its opening!

    Mian & Bao

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    4.6 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    3.8 mi•Kaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    Hale Vietnam - vietnamese - Updated September 2026

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