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    Ribs and Broth

    4.3 (84 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    summer rolls
    Angel H.

    I'm going to preface this by saying that the food was really good. My son and I both saw a roach on a wall next to our table before we got our food. The restaurant was clean, so hopefully it was out of the norm. We had dinner here on a Monday evening and it wasn't too busy. A lot of people buying take out though. We ordered the calamari $14.95, summer rolls $12.95, NY steak $25.95, beef back ribs pho $25.95 and chicken pho $16.95. I really liked my calamari and beef back ribs pho. The calamari was crispy and tender. I got two huge beef ribs in my pho. There was a lot of meat on the bone. The broth was fragrant and wasn't overly salty. Try this place out if you're craving Vietnamese food.

    Menu  July 2026
    Garry Y.

    We wanted to try another local restaurant that is new to us. We've passed Ribs and broth many times. Parking was easy in their free lot and that's always helpful. The staff was welcoming and didn't rush they let us look through the menu at our place. I was surprised to see that they had a. Egg noodle dish and not in a soup. Very different to me. I tried it and liked it. I'm definitely going back to try some of their other dishes. The restaurant is clean and well run nice casual restaurant

    HUGE chunk of beef in the back rib pho!
    Kyllie N.

    Came here around 8:30 PM on a Wednesday and was happy to find they were still open. Yelp listed their closing time as 9:30 PM, but the sign on the restaurant said 10 PM, which was a nice surprise. The restaurant itself was super clean and very cold, which we appreciated. The service was excellent--workers were friendly, checked in on us during our meal, and our food came out in under 10 minutes. The chili oil was also rgood, and I appreciated how generous they were with the meat in the pho. The only downside was the broth. It was a bit salty, and I couldn't taste much of the classic pho flavors like star anise because the saltiness overpowered everything else. Adding some hoisin helped balance it out with a little sweetness, which made it more enjoyable. Overall, I'd come back because the portion of meat was generous, the service was great, and it's nice to have a late-night pho option. I'm hoping it was just an off night and that the broth isn't usually that salty.

    Spring rolls with vermicelli noodles
    Sharon H.

    3.5 stars! No doubt this cute Vietnamese restaurant serves meat and soup, but thankfully there are a handful of vegetarian choices for this plant-based girlie! While my dining companions chose the infamous meaty pho, another the spring roll vermicelli dish, I ordered the stir-fried lemongrass tofu -- happily enjoying the bright flavors with a mound of white rice and a refreshing green salad. "Mmmm, salty," said one person after a sip of the pho broth. "It's soooo good," said another after a delicate bite of the fall-off-the-bone rib. "I can't finish all this food," groaned another, staring at the overflowing dish of spring rolls atop a bed of vermicelli's noodles. Meanwhile, I had horked down all my lemongrass tofu as if I was racing to win first prize in the clean plate club. Prices were about $18.95 and up for the main entree. Separate checks do-able. Only minus, no substitutions on any menu item. And since I was last to be served, I dug in before I remembered to take a photo. Free parking in an adjacent lot (remember old Sushi King?) or street parking. Check em out!

    Beef back ribs broth
    Marcus S.

    Ribs and Broth is one of my go-to pho spots whenever I'm craving a bowl that feels like a warm hug. The broth is rich, flavorful, and dangerously drinkable--I always tell myself I'll save some for later, and somehow the bowl ends up empty every time. The ribs are so tender they practically file for separation from the bone before they even reach your table. The only downside is that everyone else seems to know how good it is too. It can get pretty busy, and parking sometimes turns into a side quest worthy of its own Yelp review. The dining room is a bit cramped, but honestly, once the pho arrives, I forget I'm sitting shoulder-to-shoulder with half of Honolulu. Overall, this is one of my favorite pho spots and a place I keep coming back to. If the main location is packed, they also have another location at STIX in Waikiki. Just be warned: after eating here, other pho places may start tasting like hot water with commitment issues.

    #41 Beef back ribs
    Paul C.

    I still recall when I first saw Ribs and Broth (RB) via IG when people posted their bowls of pho with a large beef rib bone. It got my attention where I eventually went to their Waipahu location with foodie friends on a holiday. It was overall an above average experience giving them thumbs up. But I never went with my family to RB as my sister cooks excellent Vietnamese food. Family did reach out to me as they claimed their beef ribs plate were amazing and extended me an invitation. How can I turn down food? RB now has a handful of locations and this Moili'ili restaurant is the latest one that opened in December 2025 near Puck's Alley by the corner of S King St and University Ave. We had the food take out and it was packed nicely and still warm when it was time to eat. Portions I found to be generous and visually the beef ribs were tantalizing. At first bite the meat was very tender but sadly that was the best part of the meal. Personally I found the sauce too sweet to my liking. I took 2 bites and then threw in the towel. Furthermore, I'm not a fan of the fried rice as frozen veggies were used that really downgraded the plate. I'm the contrary, my family just loved the ribs and fried rice so it was more for them to chow down on. I had their beef rib pho previously at their Waipahu location that was pretty good where my friends and I enjoyed the food. Overall, a subpar experience for me as I deviated from what I usually eat at Vietnamese restaurants and got the wrong thing. It has been noted to think twice of trying something else new as I hate when things like this happen.

    Pho stuff, lemon grass bahn mi and summer roll
    Karen T.

    Ok I guess we were hungry. Between the two of us we ordered brisket pho, summer roll, lemon grass bahn mi and shortrib pho. All so good and plenty leftovers to bring home for dinner. I would come from Pearl city to town for their food again.

    Lauren D.

    I was really impressed with this location! The interior is much nicer than other Ribs and Broth locations on the island and the food is better! We had a party of 6 and the bill was about $250, though we ordered a lot of appetizers. I'd say the appetizers are what blew us away over the main meals, which is why I give them 4 stars. The Banh Xeo Crepe was SOOO good. I'd highly recommend getting that. Soup wise I thought the Bun Bo Hue was delicious but the meat was tough. The steak in the pho was also tough, which none of us liked. I'd give them 5 stars if their soup meat was more tender. The staff was very attentive and friendly! I'd come back!

    Beef stew pho
    Toan D.

    Vietnamese menu with a modern twist, mixing in some non-traditional items like ramen, gyoza, and fried oysters. I'm always leery when a place tries to be everything to everybody. For example, the Wonton Ramen is a wonky attempt to combine Japanese and Chinese flavors that just didn't come together. The star here is the Baby Beef Ribs Pho. It comes with three sizable beef bones loaded with meat that is literally fall-off-the-bone tender. Definitely a hearty, satisfying dish. That said, the broth leans more toward a straight beef soup rather than a traditional pho profile with flavors of star anise, cloves and cinnamon. The papaya salad was fresh, crisp, and refreshing. Nice balance overall, though the nuoc mam could use a little more brightness. Something acidic like extra lime or vinegar would really elevate it. The fried oysters were a winna!! Perfectly crispy on the outside and paired nicely with a wasabi mayo that added a subtle kick that paired very well with the rich oysters. The dining room is clean, bright, and welcoming, and there's convenient parking in a private lot next to the restaurant, which is always a plus. Also street parking in front. Happy Eating!! 37

    Spring Rolls
    Justin H.

    TL;DR Beef Back Ribs Pho = ONO Spring Rolls = ONO A great Vietnamese option! ----- My wife and I were craving Vietnamese food and had noticed R&B recently opened, so we decided to pop in on a Sunday afternoon for lunch. Whenever I visit a Vietnamese restaurant my order is almost always the same: a soup dish of some kind and an order of spring rolls. Basic, I know. And my order at R&B was no different than usual. However, I decided to opt for the gigantic beef back ribs pho, which comes with three huge pieces of beef ribs along with the usual accompaniments. The ribs were incredibly fatty and tender, the noodles were chewy, and the broth was aromatic and hearty. I'd definitely recommend this dish. Just be careful when maneuvering the ribs around as they are prone to causing a splash. After my meal it looked like I had went on a waterpark ride. The spring rolls were also fantastic; they were crunchy and flavorful. Next time, I am looking forward to trying the oxtail or ribeye phos!

    Beef ribs
    Andres L.

    Showed up late on a weeknight not expecting much and they were still open, which was a relief. Nice option when you're hungry and it's already past 9. They give you a ton of meat in the pho. Bowl was packed. Chili oil on the side was good too. Only thing I'd change is the broth. Came out kind of salty and I couldn't really taste the pho flavors underneath it. Added some hoisin and that helped, gave it a little sweetness. Might've just been an off night. Place was clean and cold, AC going strong, which I actually liked. Service was fast and they checked on us a couple times. Would come back. Mostly for the late hours and how much meat they give you. Just ease up on the salt.

    Da menu as of February 14, 2026.
    Fran C.

    My friend wanted to try this new Vietnamese restaurant that recently took over the old Bangkok Chef location in the Moiliili neighborhood. Ribs and Broth was the restaurant of choice, and if you're not into pho, they do offer Banh-Mi sandwiches, as well as regular plates. Normally I go for pho on a chilly day, but since I came here lunch on a warm Saturday morning, I decided to do a sandwich that day. We ordered the following items - 1. Chicken gyoza for an appetizer to share. 2. Combo pho - which was MAAAAAAAAAAAASIVE! 3. Lemongrass Chicken Banh-Mi sandwich. What can I say about da grub??? I don't know what I was thinking, as I wasn't feelin' like eating pho that day, so I ordered the chicken Vietnamese sandwich (Banh-Mi). The sandwich was good, but on the punie side, and when I saw my friend's pho, my eyes almost popped out of my eye socket & wished I ordered the pho! Lol! Overall, a very good Vietnamese restaurant with nice decor. Service was on-point, and parking was easy, as there is a lot of street parking or you can park in the private parking lot which is shared by other businesses.

    Hours of operation 1/26/26
    Jo Y.

    There's a huge bone in my pho! Three of them! So creative that only Ribs and Pho Restaurant offers this on Oahu. Originally started with the original Ribs and Pho in Wahiawa in 2022, its popularity led to expansion to Waipahu and Waikiki, and now to McCully that opened on 12/12/26. This review is on the Ribs and Broth in McCully, which has the same menu as the Waipahu and Waikiki locations. The restaurant offers authentic Vietnamese cuisine with innovative surprises, as well as traditional dishes. It is famous for its signature dish, which is a large back beef with bone in pho that is simmered for 8 hours. Its extensive menu also includes appetizers (calamari, summer/spring rolls, gyoza, oysters, chicken wings); bahn mi (bbq pork, lemongrass chicken, beef belly); vermicelli (shrimp, bbq pork or lemongrass chicken & spring rolls); pho (oxtail, beef back/short rib, ribeye, shrimp, beef belly, spicy beef, beef stew, veggies, steak & tendon/brisket/meatballs); ramen (bbq chicken, won ton, bbq pork, beef belly, seafood, beef back ribs); entrees (NY steak, bbq beef back ribs, tamarind pork ribs, fish, tempura, bbq pork/chicken, chicken katsu); and vegetarian. According to owner Phuong Nguyen, the 2nd most popular dish is the bbq beef back ribs plate with sauce, followed by the crispy sweet sour tamarind pork ribs with chili sauce. We shared the following: * Beef back ribs pho. Served piping and steaming hot, the huge bowl came with 3 huge bones of meaty beef back ribs in a clear broth with flatter chewy noodles, sliced round onions, and topped with green onions. A side dish of bean sprouts, basil, culantro, jalapenos, and a lime wedge accompanied the pho. Loved the clean and fragrant broth! Couldn't believe there were 3 huge bones with lots of meat on them, and glad that we shared this huge dish! The only way to eat those bones was to pick them up with your hands and bite them off, as they were so tender and beefy! Awesome dish! * Fried calamari. Crispy and lightly fried calamari with a slightly spicy mayo sauce, this was also a winner! A generous amount was served, and it was delicious! The husband-and-wife team provided excellent customer service. We arrived at 5p on a Saturday and within a minute, 12 people in one party walked in! Then, parties of 4 started to come in, and within 20 minutes, all 30 seats were completely filled! We were very fortunate to have been seated at a table of 2, and we rushed to order before anyone else did. They're really busy on weekends even for early dinner, so suggest that weekdays are better. We did not have any problems with our orders and the refilling of water glasses. The renovated restaurant has new walls, wooden tables, black chairs and updated lighting. Tables can be placed together or separated to accommodate the number of people in a party. Hours of operation are daily 11a to 10p. Reservations are taken for large groups only. BYOB. Located at the former Bangkok Chef spot and next to Izakaya Naru, free parking is available in the lot next to the building complex that is shared with other businesses; however, on weekends, it appears to be always full; metered street parking is also available. We loved our first experience here and look forward in returning to try other menu offerings, but will do so on a weekday. We wish the Nguyen family much success to the McCully location!

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    Ask the Community - Ribs and Broth

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    We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

    Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

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    Patê Vietnamese Cuisine

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    This has always been my go-to pho place. Maybe it's because I live nearby, but this place has…read morealways been consistent with their food, you don't wait long for your order (it's also a small seated restaurant), their prices are inexpensive, and they have pickled garlic on their table- need I say more. Today I decided to order takeout- I don't feel like dining in alone and wanted to just chill in my apartment w/ my dinner. Pro tip- call in your order. Try not to use deliver apps, even if selecting 'pick-up' because their prices (like every other restaurant on delivery apps) tend to cost a dollar or more. Upon calling in my order, the lady said it'll be ready in 5mins. I thought that was a high expectation, but I've dined in before and we also don't wait long for our orders to arrive to our table. I arrived to their restaurant maybe about 7mins after calling and Lo and behold, my order was ready for pickup already Pro tip- ask for their pickled garlic. They'll give you a mega small container for it but I'll take what I can get lol when I dine in, and I eat each bite with their pickled garlic When I got back to my place and started taking out the items, the broth was mega hot and they even packed siracha and hoisin sauce in small containers I wanted to add that I thought they were skimpy on the amount of brisket they gave, but when I started putting them in my bowl, they do give you a decent amount. Overall I'll definitely order from Pate again! Always loved this place!

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    Le’s Banh Mi

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    They don't have large menu but they get their banh mi done right! We had the Saigon special and…read morelemongrass chicken. The meats are well seasoned, bread is nicely toasted, pickled veggies are the right sour and sweet balance. Their chili sauce has real kicks! Their service is quick and friendly. They have a few small tables and seats. It's on the third floor of the 808 building. We definitely will go back again!

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    An Di Dzo

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    3.9
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    Two co-workers and I were at Whole Foods and decided to try An Di Dzo for lunch. I ordered a French…read more75, a cocktail consisting of London Dry Gin, Sparkling wine, lemon juice and simple syrup ($15) while we perused the menu. I had Vermicelli Cold Noodle with spring roll and pork (Bun Thit Nuong Cha Gio, $19.50), Number 17 at our favorite place on Smith and Hotel Streets. Another chose Chicken Pho (Mien Ga, $17.75) while the third tried the Vietnamese Beef Stew (Bo Kho, $19.75). We split a Classic Combo Banh Mi ($15.50). My vermicelli dish was fine, on par with the one at P** V******, but maybe not as good as the one at K*** V********* C******. I didn't hear any complaints about the Mien Ga. The Beef Stew was petite but came with two large pieces of toasted baguette. I was disappointed in the banh mi ... the baguette felt stale and there weren't enough pickled vegetables (do chua) and cilantro for me. I can get a better banh mi for $11 elsewhere. What did I think? The food was okay, but we could get comparable dishes for less money at three places in Chinatown. I was hoping for more ... As such, a rating of 3.75. Postscript: The co-worker that ate the beef stew suffered from intestinal distress for the remainder of the afternoon. He was the only one to use the raw basil and bean sprouts. I was fine, as was the other person in our party.

    No restaurant bathroom. Discounted happy hour prices…read more This post is meant to be helpful, not hateful, so don't at me pls (: . Food was superb but service could be improved. Our waiter wasn't terrible, just not particularly helpful when I asked about menu items... . Lemongrass pho -- had a sip of the broth (friend's order) and it was delicious! Highly recommend this as a lighter sodium and vegetarian broth option. Canoe cut bone marrow -- delicious! I think it's specifically meant as an add on for pho or a rice bowl -- not as an appetizer that comes with bread or crackers. Toasted mini baguette -- served whole...must request a knife then slice it yourself. Fried chicken wings -- on hh selection. Flavorful, very big, not the crispy type. Side order vegetables and broth -- is not veggies in their lemongrass broth.... . Clearly I should've went somewhere else for dinner since my cravings weren't aligned with this restaurant, but I compensated for the sake of friendship...lol.

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    Thuong An Lac

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    if i could rate this place 1000+ stars i absolutely would. my bf and i have been coming to thuong…read morean lac for years now and this place has nestled it's way deep into our heart and will forever stay there. it's not just how amazing the food is, which that speaks for itself, but the owners are some of the sweeeetest people i've ever met. they really know how to make you feel welcome. even though no one really speaks english here, it's all good energy, trust. i still remember the very first time we came here, when we tried their water, our eyes went wide! my bf n i both looked at each other like "whatttt, this is complimentary water???" it's kangen water infused with pandan and trust me, it's sooo good. their pho is the best vegan pho i've ever had! they have a good variety of plant based meats and are pretty generous with their portions too. this quaint, homey and cozy little restaurant located in the market place of chinatown holds it's own. the ambience feels like stepping into your vietnamese aunty's home or if a buddhist prayer temple had a side restaurant this would be it. we love thuong an lac!! thank you for serving our community by bringing us cruelty free, yummy foods!!! cảm ơn :)

    If you're looking for vegan pho in Hawaii, this is the place to go. There aren't many vegan pho…read morespots on the island, and this is easily the best I've had. It's tucked away in the entrance of Chinatown Market, making it a true hidden gem. My favorite is the "beef" noodle soup. The broth is incredibly rich and flavorful--you'd never guess it's completely vegan. I also highly recommend the taro spring rolls, which are crispy, delicious, and the perfect appetizer. The restaurant is on the smaller side, so it may not be able to accommodate larger groups. The staff is always friendly and welcoming, which makes the experience even better. As someone who loves noodle soup, I appreciate being able to enjoy such a satisfying meal while knowing it's entirely plant-based. I'll definitely be back!

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    Hainan chicken rice

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    Hainan chicken rice
    Pho Time

    Pho Time

    4.2
    (433 reviews)
    9.4 mi
    $$

    Pho Time is our go-to pho spot in Central Oahu when we're craving pho and don't want to drive into…read moretown. We tried the BBQ pork summer rolls. They only come with two, but they're huge. I'm usually more of a spring roll person, but these were so good and something I'd definitely order again. I had the brisket pho, and my boyfriend got the beef and flank pho. Both were delicious, and the broth was flavorful and comforting. I'm pretty particular about Thai tea, but theirs is always really good. The restaurant is small and fills up quickly. The service is always good and the food comes out fast. If you're in the Aiea area and looking for a solid pho spot, Pho Time is worth a visit!

    My husband and I were really craving some Pho/Banh Mi and thought that we would try something other…read morethan our usual and Pho Time seemed like the perfect fit based on photos we saw on their online ordering system. While the servers were nice, we did order ahead of time and showed up when the Beluga app (where we ordered off of) told us to show up, but I ended up waiting 15 minutes at the restaurant later than I was supposed to get my food. Additionally, the staff seemed to forget I was sitting/waiting for my food. My suspicion is that the online ordering service isn't actively monitored and our order wasn't started until I actually showed up to the restaurant to pick up our food at the designated time. The food was okay for us. I'm a big Banh Mi fan and was looking forward to eating their Combination Banh Mi, but unfortunately the Banh Mi seemed a little rushed in preparation and lacked flavor. My husband on the other hand, ordered their Combination Pho and it absolutely did not disappoint. Although their Banh Mi was not as delicious and flavorful as I expected, their Pho was the exact opposite of that. They give you a generous amount of broth and their portions of greens was beyond enough (maybe a little bit too much for one serving). The last food item to talk about are their Spring Rolls. It wasn't anything too special compared to your usual Spring Rolls, but I will say that their dipping sauce and everything else that comes with it (rice noodles, cucumbers, cabbage, carrots) made it so that you could easily make it a meal vice an appetizer. If you're looking for a cozy place to have dinner, their space was a bit crowded but if you're okay with then this place is good. Just be warned that their prices are a little bit on the higher side in my opinion and be prepared for long wait times to receive your order.

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    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

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    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

    Ribs and Broth - vietnamese - Updated August 2026

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