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    Thuong An Lac

    4.9 (133 reviews)
    ModerateVegan, Vietnamese
    Closed 7:00 am - 3:00 pm

    Thuong An Lac Photos

    Business Info

    THUONG AN LAC ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Lara C.

    My cousin, who was visiting from out of town, suggested we try this place, based on online reviews. While neither of us are vegetarian or vegan, we both love our veggies and going meatless, and are fans of Vietnamese food. Thuong An Lac is an extremely small (5 tables, tops?), "blink and you might miss it" restaurant, located near the intersection of N. King and Kekaulike, in the building across from Oahu Market: 135 N King St, 2A. Enter the main building door, then look right. Service is friendly and efficient. Our server kept the refreshing complimentary iced tea flowing throughout our meal. The tea was delicious, yet like nothing I'd ever tasted before.: jasmine green tea was the base, but with an additional depth that seemed oddly familiar, yet I couldn't place at first: grassy, vanilla-like... Then it hit me: pandan. I'd never had it in tea before. I asked the server, and he was super-surprised that I'd figured out the combination. My cousin and I ordered the Rice Noodle with Spicy Beef Soup, the Duck Noodle Soup with Bamboo Shoots, Summer Rolls, and I think they gave us an appetizer of beancurd skin garnished with crispy shallots. We enjoyed everything: flavorful, fresh, with a nice assortment of textures, and agreed that while there was a pleasant light, healthy quality to our meal, it was definitely satisfying! We'll be back.

    Me u
    Bryan G.

    Small restaurant with 5 tables in chinatown. Vegetarian restaurant with fast and courteous service. Soup came out fast with tofu,mushrooms,tomato,and itherd. Perfect for a rainy day to wake you up. You can tell if popular a lot of take out orders. Will try other dishes later.

    idk but it was so good!
    Myning C.

    My 3rd review- I drink so much Pandan tea here (complimentary) Also tried something new- idk the name - but a vegetarian's dream- delivious as well as nutritious!!

    Store info, front of menu
    Vincent N.

    Just the most amazing vegan Vietnamese food there is on the island! I often frequent the Westminster Garden grove area in California where Vietnamese food is aplenty, including vegan options. This place would compete with those over there. You got plenty to choose from even with picky eaters so you're going to find something for everyone here IMO. We opted for the pho noodle soup and the dry hu tieu which is like a noodle dish with side soup. Flavors were amazing and were only enhanced with their house made lemongrass oil which you can self serve. The place is a bit small but we were lucky to get seated immediately on a Friday lunch. Would love to come back here over and over on my trip, but may have to make decisions since there's so much food to try! The restaurant is a peaceful serene like place and has that Chinatown like theme, showing maybe the age of the place so don't expect modern classy vibes. Also there may be a bit of a language barrier so if you can speak even a little Vietnamese, maybe try pulling it out. Otherwise, just point to the dish on the menu to order! They do accept card here btw. Parking is Chinatown so try the municipal lots for cheapest option, street parking is also possible.

    pulled pork banh mi
    Hellsey D.

    We came here on a rainy day. Right away, a woman greeted us and clarified that their restaurant is vegan. She served us iced tea instead of water, a nice change. We ordered banh mi, rice noodle w bbq pork and spring roll, and banh bao. The food came out really fast and was beautiful and delicious. The vermicelli was the best - I could eat that every day. We were both stuffed when we left. We took the bus so I'm not sure about parking. The dining room is modest with just a few tables, nothing fancy. Those are usually the best places anyway.

    Banh Mi Dac Biet (good)
    Kelly D.

    It's crazy that vegan Vietnamese food can actually taste pretty good??? There are certain dishes that are hard to make vegan because it relies on that umami-ness that often comes from animal-based sources but I have to say that their Bun Bo Hue is something I would order again and again. As much as I love my pig's blood and meat, I don't find myself missing it too much when I have a bowl of their BBH. I also really love their wontons too; they get it SUPER crispy! I also don't mind their Banh Mi as well. The owner strictly only speaks Vietnamese but does her best to make you feel welcome!

    Fried Wontons
    Nancy H.

    Friendly customer service Needs a picker me up as far as ambiance But food is pretty good no complains (Good portions) ALL VEGAN /VEGETARIAN MENU 10/10

    Veggies to go for the noodle
    Keira L.

    I over ordered and would 100% do it again. I love this place and wish there is something similar in Seattle. I got the bun rieu, bun thit nuong cha gio, cơm gà Hải nam. All were excellent!! Service was superb. Very friendly and they let me order even when they were almost closed (so sorry if you're reading this, I didn't realize the time). The inside was clean and small, very quaint. They make their own snacks near the register! Try some! Oh and the sugarcane juice was heavenly too.

    Located at the corner of King Street and Kekaulike Street
    Nadine C.

    Lunch in Chinatown, Honolulu, Hawaii... Vegan Vietnamese Cuisine? I had to try it! Knowing that metered street parking is free on Sundays, I finally had an available Sunday to go to Thuong An Lac. I asked my sister and mom if they wanted to check it out, too... They agreed! Located on the corner of King Street and Kekaulike Street, and across from Oahu Market, Thuong An Lac is a cozy, old school establishment with friendly service! The server was very welcoming to my mom! My mom and sister ordered the pho (there's only one type). It came with lots of fresh Veggie condiments. Many other bottles of hoy sin sauce, Sriracha, etc. were on the table, but they really didn't need any. My sister said that some of the textures of the "fake meats" were odd. She let me try some... ummm... maybe one was supposed to be like tendon??? I got the vermicelli with spring rolls and vegan BBQ pork. I liked the vegan pork because there was a nice outer crisp. The spring rolls had some taro in it. Overall, it was great! I'd return again and try Donna O.'s favorite dish!

    Pork Bun
    Sonia N.

    This was maybe the BEST vegan Vietnamese restaurant I have ever been to. Absolutely blown away with the freshness, flavors, and service. Firstly, it feels like you are entering Aunty's home for a meal. It is a small but welcoming space. We saw locals enjoying big bowls of pho and bo bun hue on a dreary rainy winter day. We ordered the pork bun (soft, great filling), vermicelli bowl with bbq pork (omg the best thing we ate on our trip to Hawaii), and the Hainanese chik'n (simple but delicious fried mock meat and I couldn't stop eating the rice). Make it a point to visit this excellent spot, you won't regret it!

    Spring rolls with a lot of fresh herbs

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    1 month ago

    Best vegan meal in Honolulu, everything was delish the summer rolls great and the spices were amazing.

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    2 months ago

    Tucked away hole in the wall spot the food is the best Vietnamese food I've ever had!!!

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    5 months ago

    Glad that I live nearby, so I can get pho to go. Can't wait to have a meal there and try more dishes.

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    10 months ago

    The food was amazing, great flavors and large portions. If I wasn't staying in a hotel I would have taken home my leftovers.

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    Thuong An Lac Reviews in Other Languages

    Ask the Community - Thuong An Lac

    What is the hainan chicken made from?

    I don't know for sure, but it seems to be more of a tofu like texture than a seitan texture. It's incredibly realistic and delicious though! It almost seems like tofu skin pressed together to make the meaty texture. It's really good!

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    The Pig & The Lady

    The Pig & The Lady

    4.1
    (3.6k reviews)
    0.1 mi
    $$

    We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

    Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

    Photos
    The host/hostess table right inside the front door!
    The host/hostess table right inside the front door!
    The dining area.
    The dining area.
    The bar & counter area.

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    The bar & counter area.
    Le’s Banh Mi

    Le’s Banh Mi

    4.8
    (411 reviews)
    1.8 mi
    $$

    I love their sandwiches!! But I don't like their location .. otherwise I would be going back more…read moreoften ... Let me just say ... this has to be one of the best banh mi sandwiches I've ever eaten ... I ordered the Tofu / Mushroom and it was so delicious! The bread had a lot to do with it because it was so crispy .. light and so fresh. . I think the bread is important .. It makes a big difference if the bread is good or not . My friend ordered the Lemongrass chicken and she also enjoyed it. We had to wait a while for our order as they got busier while we were there. Lot of people were doing take outs. It's a very small place on the third floor but there are a couple of tables on the inside and outside .. you can sit down comfortably and eat . They also have drinks such as Iced Tea or Iced Vietnamese Coffee which goes perfect with your sandwich. I will continue to come here to eat their sandwiches .. as long as they continue to make the crispy.. light fresh bread .

    They don't have large menu but they get their banh mi done right! We had the Saigon special and…read morelemongrass chicken. The meats are well seasoned, bread is nicely toasted, pickled veggies are the right sour and sweet balance. Their chili sauce has real kicks! Their service is quick and friendly. They have a few small tables and seats. It's on the third floor of the 808 building. We definitely will go back again!

    Photos
    Inside the shop
    Inside the shop
    Saigon Sai Gon Special & Coconut Juice
    Saigon Sai Gon Special & Coconut Juice
    Lunch@Le's Banh Mi; 5/21/2024.One of R FAVE Banh Mi Eatery that David & I enjoy eating R Banh Mi Sandwiches from! Roast Pork Banh Mi,Ono!!

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    Lunch@Le's Banh Mi; 5/21/2024.One of R FAVE Banh Mi Eatery that David & I enjoy eating R Banh Mi Sandwiches from! Roast Pork Banh Mi,Ono!!
    Saigon's Restaurant

    Saigon's Restaurant

    4.4
    (421 reviews)
    4.7 mi
    $$

    It's a family operated restaurant and the staff knows our names. The food is very tasty,…read moreconsistent, and reasonable. Going there is like going to my relatives house. Dishes come with a smile. What more can I ask for?

    Saigon is probably my favorite Vietnamese restaurant on the island. We have been coming here for…read moreover ten years. It is family owned; I think the husband and wife team works the front. The service is consistently very friendly with a smile and efficient. The restaurant is small, but very clean and neat. They even serve this filtered water from a fancy machine; there is a poster of an ad of the machine. The food is authentic and super delicious; the pho broth is the best that I have tasted, very clean and no msg (at least I can't tell). We have tried a lot of the menu items throughout the years; our favorites are: - combination pho - rare steak and meatballs pho - oxtails soup/pho - grilled pork chop rice - crispy spring rolls - summer rolls - beef salad (my wife's favorite, she orders it every time) - roasted pork and lemon grass chicken banh mi sandwiches - roasted pork and spring roll vermicelli bowl - the special combo wrap (very tasty but you have to wrap it yourself; some may think it is fun, but I am lazy and prefer to have it made and ready to eat) The prices are very reasonable, they haven't raised the prices much even when the food cost keeps going up. I believe they have some deserts, but we have never tried any, because their portion sizes are generous and we're usually too full to think about deserts. Park is s street parking, but we usually park in the municipal lot across the street. The rate is very reasonable, a couple dollars for a couple of hours. It is credit card only; there is no parking attendant, you pay using the paid machines in the middle of the lot or at the gates. I hope you will give Saigon a try, I think you will love it too.

    Photos
    Inside da restaurant............was pretty crowded for lunch.
    Inside da restaurant............was pretty crowded for lunch.
    Yellow Coconut Curry with Chicken & Brown Rice.
    Yellow Coconut Curry with Chicken & Brown Rice.
    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

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    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.
    An Di Dzo

    An Di Dzo

    4.0
    (265 reviews)
    1.4 mi
    $$

    Delicious viet food in Ward area. Clean with minimal decor and friendly staff…read more IG and Yelp pics recommended the Canoe Bone Marrow so we made sure to order that. It was very good but you need to order a baguette on the side to eat it with. They were out of banh beo but we got the bahn xeo which was really good. I recommend the shaken beef salad too. Beef was flavorful and tender. Crispy spring rolls and pork banh mi were good too

    An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session…read more Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

    Photos
    Inside
    Inside
    Summer shrimp rolls fresh
    Summer shrimp rolls fresh
    Crepe with shrimp and pork.  (Shrimp on the side)

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    Crepe with shrimp and pork. (Shrimp on the side)
    Pho K&A Local Vietnamese Cuisine

    Pho K&A Local Vietnamese Cuisine

    4.7
    (263 reviews)
    3.9 mi
    $$

    Been wanting to try Vietnamese food that wasn't Pho or Bahn Mi…read more Got the beef salad and for someone who doesn't eat rabbit food, I gotta admit it was good. The dressing was really good. You already know the beef was good or it wouldn't get a good review from me. Got the spring rolls which was nice and hot. Wrapped the spring roll, noodles and the carrot & daikon with the lettuce and dipped it into the sauce. Winnahs. For the main entrees got the crispy fried noodles with seafood. It's like the Vietnamese version of Chinese seafood with cake noodles. Very crunchy and tasty. Lots of seafood. The other entree was the combo sizling plate. Yes, the plate was sizling. The plate had pate, sausage, meatball, beef and a fried egg. I've never tasted anything like that before. It's not the usual taste that you're accustomed to but i enjoyed it. I thought it was good. Both entrees and the salad are good serving size. I like the spring rolls and wish had more but that's just me. The service is excellent even though it was pretty busy. The waiter apologized for being late but it was quite understandable. He's so polite. The lady who might be the owner was very pleasant and personable. It was a very good experience. The only thing that might be a slight problem like any other restaurant on Kapahulu is parking.

    Place seem clean and nice . Good service . Attentive staffs and polite . 4*…read more Order a pho and spring roll . Taste decent . Pho broth ok not enough meat flavor . Meat ball and slice steak very little quantity. Spring roll slightly oily inside . 3*

    Photos
    Seating area
    Seating area
    Pork chop with meatloaf, shredded pork, eggs, salad, rice
    Pork chop with meatloaf, shredded pork, eggs, salad, rice
    Spring rolls

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    Spring rolls
    Pho Time

    Pho Time

    4.2
    (430 reviews)
    6.4 mi
    $$

    Pho Time is our go-to pho spot in Central Oahu when we're craving pho and don't want to drive into…read moretown. We tried the BBQ pork summer rolls. They only come with two, but they're huge. I'm usually more of a spring roll person, but these were so good and something I'd definitely order again. I had the brisket pho, and my boyfriend got the beef and flank pho. Both were delicious, and the broth was flavorful and comforting. I'm pretty particular about Thai tea, but theirs is always really good. The restaurant is small and fills up quickly. The service is always good and the food comes out fast. If you're in the Aiea area and looking for a solid pho spot, Pho Time is worth a visit!

    This place has terrible service. I ordered a chicken salad and sandwich with soup, to go. My order…read moretook well over 20 min; as I waited there, multiple notification tones rang throughout the restaurant, it's annoying. When I placed my order, I told the woman, "no cilantro" on anything. When I received my order, the soup was missing. When the woman brought the soup, I said again, "no cilantro." She said, yes. I paid and left. When I got home, I opened the salad and noticed a pile of basil and what appeared to be cilantro. It tasted like cilantro, too. So, I went back to the restaurant to return my order, as I no longer wanted any of it. When I got there, the woman told me that isn't cilantro, it's "culantro." She said she would refund my salad, but not the sandwich and proceeded to argue with me that she was doing me a favor because the salad did not have cilantro, even though she very well knows they taste the same. In any case, I left my entire order and was only refunded for the salad. I will dispute with my cc company. I DO NOT RECOMMEND THIS PLACE

    Photos
    Pho time logo
    Pho time logo
    New item.
    New item.
    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

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    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.
    Pho Viet

    Pho Viet

    3.7
    (312 reviews)
    3.4 mi
    $$

    Who doesn't love a convenient location, with great parking, always has available seating…read more(especially for large groups), and good food! In this crazy rainy weather, we wanted something warm and hearty. We got here at 5 pm on a Thursday and got a table. We ordered rare beef pho, chicken pho, and their crispy noodle dish with chicken. My beef pho had a nice strong spice taste. I added hoisin and sriracha to my broth for a nice addition. The crispy noodle dish reminded me of cake noodles the way the chicken and vegetables were in a thick gravy. Service was easy and quick. They got our orders in quickly, brought the food out quickly, and got us on our way without being overly pushy. Parking is easy, plentiful, and convenient in Manoa Marketplace. Pho viet is located on the second floor and there are stairs as well as an elevator to get up. I like eating here when I don't want to go downtown and deal with lots of people. It's a quiet area and a big open inside space. There were tvs without sound if you wanted to watch something.

    Wife wanted to eat a bahm mi sandwich for lunch. She went through a number of Yelp reviews and pick…read morePho Viet. The restaurant is located in the Manoa Market Place shopping center on the second floor. Upon entering you see Hawaii inspired muraled walls. A large bar and some television monitors. Spacious table and booth seating. Greeted and seated Menus and water soon followed. We shared the Chicken banh mi and spring rolls. The bahn mi sandwich had thick slices of cucumber and bell peppers . My wife said her half had carrots. I looked again to see if I had any. Nope Chicken had a good taste. I prefer a croissant bun. Spring Rolls had a slightly different taste than others I've eaten. Stiill good. This restaurant is upscale so are the prices. Enjoy

    Photos
    Inside
    Inside
    Tofu Lemongrass Banh Mi
    Tofu Lemongrass Banh Mi
    Pho Viet

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    Thuong An Lac - vegan - Updated July 2026

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