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    Simple Joy Vegetarian Cuisine

    4.2 (443 reviews)
    Closed 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Simple Joy Vegetarian Cuisine Photos

    Business Info

    SIMPLE JOY VEGETARIAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Water at the table!
    Clifton C.

    A friend recently took me to lunch at Simple Joy! I'm not a vegetarian, but I totally enjoyed everything about dining here. Pleasant atmosphere, friendly and attentive service and the food, delicious! I read the reviews on Yelp and viewed the menu before going. I had already decided to have the Pumpkin Soup and the Chow Fun! It exceeded my expectations! The pumpkin/kabocha soup was comforting and full of pieces of kabocha! The chow fun was perfect, even the "mock" beef was tasty, who knew! I definitely will be back to try their other dishes! Highly recommend!

    We ate some before I remembered to take pics lol
    AmberAyame T.

    Restaurant is very clean and staff is very friendly and helpful. The prices are very reasonable for O'ahu and there are so many options! Not just Asian food, but many other types of cuisines as well! The bhan mi is really really really good!! Highly recommend and can't wait to come back!

    $20 for the weekly special, very hearty and filling
    Andrea M.

    Simple Joy has been around a long time and is a consistently good option for vegans, vegetarians, and those with dietary restrictions. They have so many options on their menu it's hard to choose. Italian, Asian, local, they got it all with a vegetarian twist of course. The server was so sweet and kept checking on us so service was great. Setting is fine, nothing special but gets the job done. I came for lunch on a weekday and easily got a table. The weekly gochuchang peanut ramen special caught my eye so both my friend and I ordered it. I expected it to be good but I was surprised by how good it was! The ramen was very hearty with both (impossible?) beef and tofu and veggies. I'm not used to that generous of toppings so I was full for the rest of the day. The faux beef was so good and not just some basic soy meat. The broth was very rich with a nice kick. 10/10 no notes. I actually liked this better than Noods, and I like their vegan ramen a lot. Definitely need to make my way through more of the menu to try more dishes. The ramen was $20. Lots of street parking nearby. I was able to park at a meter right outside.

    Clay pot
    Quinn V.

    The best. Huge menu. Anything you want to eat vegan they will have from Chinese, Vietnamese, Thai, Korean, pasta, and even garlic shrimp. Healthy and clean. 3 parking spaces in the back. Friendly service. They take Apple Pay

    Curry
    Violet B.

    It was the second time I visited the place. Four of us really enjoyed everything! Mapo Tofu was with lots of ginger and a little spicy for mild but all good. The banana flower salad was also one of the best dishes. We also had curry with brown rice. Very good as well. We finished the meal with vegan flan. Will definitely return.

    Curry noodles (just wished it had more tofu)  But delicious 10/10
    Nancy H.

    Friendly staff. Quick seating... The fact the whole menu is VEGAN IS A 10 out of 10 for me ! However ... Small appetizer portions sharing for two okay Need like 3-4 appetizers to share with a large group . Not a fan of their drinks I ordered an iced green tea it was very watered down (maybe too much ice) def had no green tea taste. (Also no alcoholic drinks available) The actual meals were really good I def will be returning and giving it a second chance when it Hawaii. Ps- don't forget to order dessert they got great Flan

    Puttanesca pasta with mock chicken
    Anna B.

    Enjoyed a lovely comforting and nourishing family meal here. I got their lemongrass tofu which was quite flavorful and satisfying, and also got to try nibbles of their unassumingly tasty Puttanesca pasta, which came with some great mock chicken that had all the texture and flavor to satisfy a meat craving. Staff were very sweet too. Also recommend their appetizers, and banana salad flower, which was very unique and refreshing!

    Faux spare ribs in a sweet and sour sauce
    Shannon Z.

    Simple Joy is a fully vegan menu featuring Vietnamese, Chinese, and Italian cuisine. They also offer some gluten free options. I am a fan of the sweet and sour "spare ribs", the banana blossom salad, and the lemongrass tofu. We always order the housemade lemonade, which isn't too sweet. A salad, an appetizer, and two mains was $65 in 2024, not bad!

    Summer Rolls
    Tahir N.

    We arrived here for lunch just before closing. They were able to seat us immediately. We quickly placed our order. We ordered their summer rolls and salad and some other dishes. I enjoyed the textures and variety of flavors while my wife, is vegetarian, was happy but not ecstatic. I had the fresh fresh sugar tank, which was very nice to have

    Bahn mi, loco moco, potstickers, taro soup

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    Amazing everything this family owned and operated restaurant is a must for casual or special occasions!

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    8 months ago

    Great vegetarian fare!! The whole family enjoyed the restaurant and high quality service

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    1 year ago

    Desperately needed fresh healthy vegan food & Simple Joy delivered! Tofu & veggies were cooked perfectly, very nice woman served us.

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    Simple Joy Vegetarian Cuisine Reviews in Other Languages

    Ask the Community - Simple Joy Vegetarian Cuisine

    Is this place still open for dine in? And is it clean?

    Yes it's open and yes it's clean!

    Why no menu online?

    The full menu can be seen at:… 

    Is this pace byob?

    Yes, and there is no corkage fee. We like to bring a bottle of wine to enjoy with dinner. They provide glasses.

    Do they have parking?

    Yes, there are 3 free parking spots behind the building if you turn right into the alley right after passing the restaurant. There is also metered parking in front.

    Does this place serve breakfast?

    They serve breakfast, as of right now due to COVID-19 they are only open from 4pm-7pm

    Anyone know if the phone number is current? No one has been answering for the past two days I've been calling.

    Here now and they are answering the phone

    Is this place closed? Tried coming here two days in a row both times were closed?

    Was open last Sunday. Check if vacation week --or double check hours--as they close after lunch and then open for dinner at 5 or 530.... Alternatives are Loving Hut on King/… 

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    Basalt

    Basalt

    4.3
    (2.1k reviews)
    1.8 mi
    $$

    Great menu with a lot of unique touches! The service is as outstanding and the food was amazing!…read moreLoved the swordfish and the watermelon salad. Highly recommend!!

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Photos
    House Mocktails
    House Mocktails
    Baked Mussels
    Baked Mussels
    Mochi Brownie

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    Mochi Brownie
    Fete

    Fete

    4.4
    (1.4k reviews)
    1.3 mi
    $$

    Server: Christi S. August 8, 2026…read moreTable 3 4:11pm My mother and I had an incredible lunch experience and truly enjoyed every part of our visit. We ordered the Korean Fried Chicken Sandwich, fries, Chicama Daiquiri, Fête Bonne Mi, Kunia Old Fashioned, and Double Scoop Rocky Road Ice Cream. Everything was delicious, and compliments to the chefs and bartenders for their excellent work! The restaurant's urban Hawaiian farmhouse atmosphere was beautiful. The combination of brick and reclaimed wood, the open kitchen, lush plant wall, historic Chinatown setting, and abundance of natural light created such a unique and inviting ambiance. The bar's creative cocktails and artisanal flair were also a wonderful complement to our meal. A special thank you to our server, Christi S. Thank you for your warm, sweet, and generous recommendations and for providing such wonderful service. You were absolutely awesome and made our lunch even more enjoyable. We had a fantastic experience and will certainly remember the wonderful hospitality we received. Mahalo, Christi!

    One of the best restaurants in Honolulu hands down. Real chefs work here and make it a foodies…read moredream. Spread and bread: 5/5 Beet dalad: 5/5 Korean steak: 5/5 Olive oil cake: 5/5 Fig cake dessert: 10/5 Highly recommended and totally worth the visit. Bakery store also worth a visit.

    Photos
    Dining room and Bar at Fete
    Dining room and Bar at Fete
    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli
    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli
    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs
    XO Restaurant

    XO Restaurant

    4.6
    (2.5k reviews)
    2.9 mi
    $$
    Locally owned & operated
    Fine dining

    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting…read moreOʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go!

    Photos
    XO Restaurant
    XO Restaurant
    XO Restaurant

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    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.4
    (2.2k reviews)
    1.6 mi
    $$$

    We had such an amazing experience thanks to Simi! He was incredibly friendly, attentive, and gave…read moreus fantastic recommendations--and every single one was a 10/10. We came for happy hour, and the taco was amazing. The slider cheeseburger was so good, and honestly, I didn't even mind that it only came with one patty because the flavor was incredible. The real standout, though, was the Stuffed Crusted Chicken with mashed potatoes I travel often and have lived in Southern California , so I've had my fair share of great restaurants, and this chicken was absolutely unreal. I've eaten at plenty of places over the years, but nothing has consistently impressed me like Tommy Bahama. The food is outstanding, the live music creates such a fun atmosphere, and the rooftop is the perfect place to relax. This place truly feels like a hidden gem. If you're visiting Waikiki, this is a must-stop. We'll definitely be back, and we'll definitely be asking for Simi again!

    I had dinner here a couple of weeks ago with my family and another family (6 of us total)…read more The setting is very nice (nice beach vibes). The service was very good. The restaurant is located on the upper floors of their retail clothing store, right in the heart of the main Waikiki shopping street. We walked over from our hotel, so didn't have to worry about parking. Given the central location, I can imagine parking may be a bit challenging. I had the roast beef dip, which I thought was good (4/5). Others generally thought the food was good (not great). Overall, a good meal and I don't think the food is the selling point of this location.

    Photos
    Tommy Bahama Restaurant & Bar
    Blackened Mahi Mahi (2)Tacos
    Blackened Mahi Mahi (2)Tacos
    Cucumber Smash

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    Cucumber Smash
    Maze

    Maze

    4.7
    (215 reviews)
    1.1 mi
    $$$$

    I had such a wonderful time at Maze. Made reservations a few weeks ahead. There seems to be…read moreconflicting reports about parking, but there is a limited designated parking spots on the side of the building that is shared with dry bar. The interior feels very nature inspired and felt like the menu followed the theme with Korean cuisine influences. The pairing menu was so good and highlighted each dish. Each dish was so impressive and well thought out. My favorite was the beef with banchan, low key felt like eating Korean bbq but in the most elevated way. It's been a few weeks since my visit but I'm still dreaming of the corn and black sesame shaved ice dish! Thanks for such an incredible time team members at Maze!

    Have had Māze on the to try list for quite some time as a few people I follow on IG post pics when…read morethey head to HNL. An old friend knew we were heading back and sent me an IG post where Māze x Bar Leather Apron were doing a collab on Mon and Tues. Sjnce we didn't have dinner plans, we showed up at around 4:40 only to see 1 other person waiting in line as we were searching for parking. To our surprise, there were 7 people in front of us by the time we lined up! Sadly we were seated at a high top table off in the corner as a lady took the last open seat. For this collab, they didn't have a ton of food items so ordering was fairly straight forward, ordered 1 of everything. First cocktail I had was the pepper-tonic which was quite tasty! Otsumami - consisted of 3 snacks (seasoned cashews, pickled cabbage and warm olives). Thought the pickled cabbage was quite tasty and the cashews were just so so. Skipped the olives since I'm not a fan but the wifey enjoyed them. Salmon - it was mentioned that this was the chef's signature dish but sadly was mediocre for me. The salmon had a very distinct flavor which I wasn't a fan of. Wagyu - tartare on potato paves which was sadly just ordinary for me. thought the tartare lacked flavor. Cheese - unique twist of what i was expecting. the flavor of the dish was good but wished there was more of a crunch to it. this wasn't hot when it was brought out so perhaps it was sitting a bit before it was served to us. Fries - likely my favorite dish for the night but sadly our order seemed like 1/2 everyone else's portion as our bowl was half filled while other customers were filled to the top. ended up ordering another order just to snack on while I enjoyed the imperial cocktail. Enjoyed the casual ambience of this collab but sadly not sure we'd come back for a regular set meal in the future. This week's menu seems to be more thought out and wished they had their "baked potato" last week. Will definitely head back to Bar Leather Apron as their drinks were fantastic!

    Photos
    Snackies.
    Snackies.
    Butter Mochi
    Butter Mochi
    Japanese cheesecake, orange blossom anglaise

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    Japanese cheesecake, orange blossom anglaise
    Solera

    Solera

    4.4
    (313 reviews)
    1.5 mi
    $$$$

    The world food tour reconvened at Solera, in the Ritz-Carlton. The last time we dined here it was…read moreLa Vie. There were wine specials and I took advantage of this offering, choosing a 2023 Beaune Boucherottes from Louis Jadot. Our server (Malama) brought a 2021, which was great from my perspective. This wine sells for $180 and was listed at $177; what a deal! We chose Bone Marrow ($32), Beets and Strawberry Salad ($28) as our starters. Entrees were the Butchers Cut, which offered Filet, Ribeye or NY Strip ($70). I chose the NY strip and ordered Foie Gras ($32) to accompany it. Our other entrée was the Huli Hainan Chicken Plate ($42). Malama told us the Foie Gras was a mousse, so I asked her to bring it out with the other two appetizers. The Bone Marrow plate came with two halves of bone and four pieces of toasted ciabatta. The Foie Gras dish was interesting ... Three piped dollops of foie gras mousse, with three quenelles of a pineapple mostarda and a plate of Madeleines. The Beets & Strawberry Salad was a visual and taste treat ... It was my favorite of the three starters. The foie gras atop the Madeleine was too sweet for our palates; it was much more successful on the toasted ciabatta that accompanied the bone marrow. The NY Strip came sliced, with another bone marrow and mashed potatoes. The Hainan Chicken came with ginger scallion rice, lomi tomato chile, dark soy (which was very watery), slices of cucumber and cilantro. The chicken was the least successful dish we've had here. I give the executive chef kudos to add variety to the menu. The steak came with a container of miso bordelaise ... I thought it was okay, my tablemate didn't like it. I tried the foie gras mousse on pieces of steak ... It was okay. We had the steak and chicken dishes boxed and perused the dessert menu. I don't usually eat dessert so the decision on what to order is left to my fellow foodie. She chose the Flourless Chocolate Cake ($16); I asked for a cup of coffee ($11). The cake was rich and dense, almost like fudge. We boxed that up ... My fellow foodie has enough food for next week. What did we think? The décor is pretty much the same as when it operated as La Vie, except for the addition of black tablecloths. There was a pianist playing near the bar ... That added a nice touch to the ambience of the place. Service was fine but not what we were looking for. We gave Solera a rating of 4 (perhaps a touch under). We expect a bit more when the bill is $427.22 (plus tip).

    Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

    Photos
    Open-Air Dining Room
    Open-Air Dining Room
    Torched Hamachi Crudo
    Torched Hamachi Crudo
    Champagne & Caviar

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    Champagne & Caviar
    Deck.

    Deck.

    4.1
    (2.8k reviews)
    2.5 mi
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    Simple Joy Vegetarian Cuisine - newamerican - Updated August 2026

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