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Simple Joy Vegetarian Cuisine

4.2 (443 reviews)
Closed • 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM

Simple Joy Vegetarian Cuisine Photos

Business Info

SIMPLE JOY VEGETARIAN CUISINE ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Simple Joy Vegetarian Cuisine

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We ate some before I remembered to take pics lol
AmberAyame T.

Restaurant is very clean and staff is very friendly and helpful. The prices are very reasonable for O'ahu and there are so many options! Not just Asian food, but many other types of cuisines as well! The bhan mi is really really really good!! Highly recommend and can't wait to come back!

Water at the table!
Clifton C.

A friend recently took me to lunch at Simple Joy! I'm not a vegetarian, but I totally enjoyed everything about dining here. Pleasant atmosphere, friendly and attentive service and the food, delicious! I read the reviews on Yelp and viewed the menu before going. I had already decided to have the Pumpkin Soup and the Chow Fun! It exceeded my expectations! The pumpkin/kabocha soup was comforting and full of pieces of kabocha! The chow fun was perfect, even the "mock" beef was tasty, who knew! I definitely will be back to try their other dishes! Highly recommend!

$20 for the weekly special, very hearty and filling
Andrea M.

Simple Joy has been around a long time and is a consistently good option for vegans, vegetarians, and those with dietary restrictions. They have so many options on their menu it's hard to choose. Italian, Asian, local, they got it all with a vegetarian twist of course. The server was so sweet and kept checking on us so service was great. Setting is fine, nothing special but gets the job done. I came for lunch on a weekday and easily got a table. The weekly gochuchang peanut ramen special caught my eye so both my friend and I ordered it. I expected it to be good but I was surprised by how good it was! The ramen was very hearty with both (impossible?) beef and tofu and veggies. I'm not used to that generous of toppings so I was full for the rest of the day. The faux beef was so good and not just some basic soy meat. The broth was very rich with a nice kick. 10/10 no notes. I actually liked this better than Noods, and I like their vegan ramen a lot. Definitely need to make my way through more of the menu to try more dishes. The ramen was $20. Lots of street parking nearby. I was able to park at a meter right outside.

Clay pot
Quinn V.

The best. Huge menu. Anything you want to eat vegan they will have from Chinese, Vietnamese, Thai, Korean, pasta, and even garlic shrimp. Healthy and clean. 3 parking spaces in the back. Friendly service. They take Apple Pay

Curry
Violet B.

It was the second time I visited the place. Four of us really enjoyed everything! Mapo Tofu was with lots of ginger and a little spicy for mild but all good. The banana flower salad was also one of the best dishes. We also had curry with brown rice. Very good as well. We finished the meal with vegan flan. Will definitely return.

Curry noodles (just wished it had more tofu)  But delicious 10/10
Nancy H.

Friendly staff. Quick seating... The fact the whole menu is VEGAN IS A 10 out of 10 for me ! However ... Small appetizer portions sharing for two okay Need like 3-4 appetizers to share with a large group . Not a fan of their drinks I ordered an iced green tea it was very watered down (maybe too much ice) def had no green tea taste. (Also no alcoholic drinks available) The actual meals were really good I def will be returning and giving it a second chance when it Hawaii. Ps- don't forget to order dessert they got great Flan

Puttanesca pasta with mock chicken
Anna B.

Enjoyed a lovely comforting and nourishing family meal here. I got their lemongrass tofu which was quite flavorful and satisfying, and also got to try nibbles of their unassumingly tasty Puttanesca pasta, which came with some great mock chicken that had all the texture and flavor to satisfy a meat craving. Staff were very sweet too. Also recommend their appetizers, and banana salad flower, which was very unique and refreshing!

Faux spare ribs in a sweet and sour sauce
Shannon Z.

Simple Joy is a fully vegan menu featuring Vietnamese, Chinese, and Italian cuisine. They also offer some gluten free options. I am a fan of the sweet and sour "spare ribs", the banana blossom salad, and the lemongrass tofu. We always order the housemade lemonade, which isn't too sweet. A salad, an appetizer, and two mains was $65 in 2024, not bad!

Summer Rolls
Tahir N.

We arrived here for lunch just before closing. They were able to seat us immediately. We quickly placed our order. We ordered their summer rolls and salad and some other dishes. I enjoyed the textures and variety of flavors while my wife, is vegetarian, was happy but not ecstatic. I had the fresh fresh sugar tank, which was very nice to have

Bahn mi, loco moco, potstickers, taro soup

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4 months ago

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7 months ago

Amazing everything this family owned and operated restaurant is a must for casual or special occasions!

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10 months ago

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2 months ago

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10 months ago

Great vegetarian fare!! The whole family enjoyed the restaurant and high quality service

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9 months ago

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2 years ago

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1 year ago

Desperately needed fresh healthy vegan food & Simple Joy delivered! Tofu & veggies were cooked perfectly, very nice woman served us.

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5 years ago

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Simple Joy Vegetarian Cuisine Reviews in Other Languages

Ask the Community - Simple Joy Vegetarian Cuisine

Is this place still open for dine in? And is it clean?

Yes it's open and yes it's clean!

Why no menu online?

The full menu can be seen at:… 

Is this pace byob?

Yes, and there is no corkage fee. We like to bring a bottle of wine to enjoy with dinner. They provide glasses.

Do they have parking?

Yes, there are 3 free parking spots behind the building if you turn right into the alley right after passing the restaurant. There is also metered parking in front.

Does this place serve breakfast?

They serve breakfast, as of right now due to COVID-19 they are only open from 4pm-7pm

Anyone know if the phone number is current? No one has been answering for the past two days I've been calling.

Here now and they are answering the phone

Is this place closed? Tried coming here two days in a row both times were closed?

Was open last Sunday. Check if vacation week --or double check hours--as they close after lunch and then open for dinner at 5 or 530.... Alternatives are Loving Hut on King/… 

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I was spending my birthday week in Hawaii, and was wondering what I should have for dinner on my…read moreactual birthday. I wasn't even sure what I wanted to eat. Was just walking around and happened to walk inside of Duke's Lane. And there I see it... A sign that says Prime Rib. Well.. That sounds bomb! Looks like I have my restaurant and what I'm going to eat. So once dinner time hit, I head over to Basalt! The Prime Rib was delicious. Perfectly cooked and tender. It comes with mashed potatoes, vegetable medley, and creamy horseradish and au jus sauce. Ah everything was delicious! I finished it all! Washed it down with a Basalt Mai Tai! For dessert - I got the Mochi Brownie. Mmm.. Mmm.. So good! Also got hooked up with a scoop of vanilla gelato! (Make this a thing! Lol). I was stuffed and had to get some steps in before heading back to the hotel. Lol. Service - Really good and friendly. I sat at the bar and Mykah (sorry if I spelled your name wrong) was awesome and gave some good recommendations. Price $45 for the prime rib. Can't beat that! Will I be back? Oh heck yes! See you when I see you Basalt!

my partner and i found ourselves visiting basalt almost every day of our weeklong trip on oahu…read morebecause every item we ordered off their menu was spectacular! they balanced flavors beautifully with super fresh ingredients and focused on the texture as much as the taste. we honestly never would have expected some of our favorite meals on the island to come from a restaurant tucked away in the back of an unassuming food court on kuhio ave! PICTURED 01. citrus-cured salmon toast: country bread, lemon-cream cheese, scrambled eggs, capers, red onions, chives, waipoli mixed greens ($22) if i could eat this for breakfast every day, i could envision becoming a morning person. i loved how the citrus and capers brightened every savory bite. the bread was perfectly toasted and the vegetables were wonderfully crisp. 02. crab cake benedict: english muffin, kale, two poached waialua eggs, hollandaise, yuzu kosho honey mustard, sidewinder potatoes ($28) this was a refreshing take on a classic breakfast item. the crab cake and potatoes were salted just right! 03. charcoal buttermilk pancakes: guava strawberry sauce, ash whipped cream, berries ($20) these pancakes were a DREAM: fluffy and accompanied by sauce that was not too sweet!

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4.4(1.4k reviews)
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BFF likes to come to this restaurant whenever they visit. Reservations is a must…read more Hubby started off with a Mai Tai which he said it was pretty strong. We started off with a beet mixed greens salad. It was quite good. I ordered the garlic scallion fried rice which was crispy and delish. My Kauai prawns were wonderfully tasty. Hubby really liked the duck and crispy fries. Dessert was Du Monde coffee ice cream. I can see why BFF dines here whenever she can.

I had heard a lot about Fête, so I was excited to try it. My husband and I both ordered the…read morecarbonara, and while it was good, it just wasn't one of the best pastas I've had. I've tried quite a few different pastas, so I'm probably a little picky when it comes to them. For me, the price also felt a little high for what we got. The highlight for me was definitely dessert! I ordered Dorie Greenspan's Chocolate Cake with ice cream. The sauce contained alcohol, so I asked for it on the side, which they were happy to do. I ended up enjoying the chocolate cake with the ice cream, and it was really good. My husband ordered the Rocky Road, which I know is a popular dessert there, but we both thought it was just okay. The restaurant itself is really cute and had a great atmosphere. It was pretty busy when we went, which definitely gave it a lively feel. Overall, I'm glad I got to try Fête, but based on the pastas and desserts I've had elsewhere, it wasn't a personal favorite. The chocolate cake was definitely the standout for me!

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I had such a wonderful time at Maze. Made reservations a few weeks ahead. There seems to be…read moreconflicting reports about parking, but there is a limited designated parking spots on the side of the building that is shared with dry bar. The interior feels very nature inspired and felt like the menu followed the theme with Korean cuisine influences. The pairing menu was so good and highlighted each dish. Each dish was so impressive and well thought out. My favorite was the beef with banchan, low key felt like eating Korean bbq but in the most elevated way. It's been a few weeks since my visit but I'm still dreaming of the corn and black sesame shaved ice dish! Thanks for such an incredible time team members at Maze!

Have had Māze on the to try list for quite some time as a few people I follow on IG post pics when…read morethey head to HNL. An old friend knew we were heading back and sent me an IG post where Māze x Bar Leather Apron were doing a collab on Mon and Tues. Sjnce we didn't have dinner plans, we showed up at around 4:40 only to see 1 other person waiting in line as we were searching for parking. To our surprise, there were 7 people in front of us by the time we lined up! Sadly we were seated at a high top table off in the corner as a lady took the last open seat. For this collab, they didn't have a ton of food items so ordering was fairly straight forward, ordered 1 of everything. First cocktail I had was the pepper-tonic which was quite tasty! Otsumami - consisted of 3 snacks (seasoned cashews, pickled cabbage and warm olives). Thought the pickled cabbage was quite tasty and the cashews were just so so. Skipped the olives since I'm not a fan but the wifey enjoyed them. Salmon - it was mentioned that this was the chef's signature dish but sadly was mediocre for me. The salmon had a very distinct flavor which I wasn't a fan of. Wagyu - tartare on potato paves which was sadly just ordinary for me. thought the tartare lacked flavor. Cheese - unique twist of what i was expecting. the flavor of the dish was good but wished there was more of a crunch to it. this wasn't hot when it was brought out so perhaps it was sitting a bit before it was served to us. Fries - likely my favorite dish for the night but sadly our order seemed like 1/2 everyone else's portion as our bowl was half filled while other customers were filled to the top. ended up ordering another order just to snack on while I enjoyed the imperial cocktail. Enjoyed the casual ambience of this collab but sadly not sure we'd come back for a regular set meal in the future. This week's menu seems to be more thought out and wished they had their "baked potato" last week. Will definitely head back to Bar Leather Apron as their drinks were fantastic!

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The waitstaff went above and beyond for the service I received! They were able to accommodate a…read moretable change to watch the fireworks better, as well as recommend what dishes were popular on their menu. The kind worker also took photos of me with the beautiful view! They have a live piano player playing live music, and they dim the lights when the fireworks show goes on. It was a wonderful time and I definitely would come back again with friends to enjoy a nice time together, or even just on my own. The backdrop of Waikīkī is beautiful! The Kanpachi and Miso butterfish was excellent. The Kanpachi was crispy yet tender as you bit into it and I loved the kabocha puree that gave it some sweetness. The Miso Butterfish was also excellent. It came with rice that had fish eggs on it as well as some seaweed. I really enjoyed the pairing of the miso butterfish with the rice, since the Kanpachi did not come with rice. I really enjoyed my time at this establishment and would definitely want to come back for another special evening! They have outdoor/indoor seating so do keep that in mind if outside elements may influence your experience depending where you sit.

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Simple Joy Vegetarian Cuisine - newamerican - Updated October 2026

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