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Honolulu, HI

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Water Drop Vegetarian House

4.5 (216 reviews)
Closed • 11:00 am - 2:00 pm
Updated a few days ago

Water Drop Vegetarian House Photos

Business Info

WATER DROP VEGETARIAN HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Water Drop Vegetarian House

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Spring rolls!
Dawn K.

Let me start by saying you do NOT need to be a vegetarian to enjoy Water Drop Vegetarian restaurant. I'm pretty certain most of the clientele are carnivores or pescatarian. Ugh, again with the labels... But I think it's important so you don't let the name stop you from trying the delicious dishes they are serving at this downtown restaurant. In fact, I introduce people to this place all the time because I'm so confident they will enjoy their meal. My husband was the one who insisted we try this place and he's not a vegetarian but can always find something he enjoys. And he really enjoys the food here. Their menu rotates and they post it on Facebook. But it doesn't matter, they are putting out solid selections every day of the week. Sometimes I don't check and just go to surprise myself. Everything is good! You get a choice of noodles or rice or combo and two choices for just $11 (no tax), for $14 you get three choices. Portions are generous. Your only problem will probably be trying to decide what to pick! My favorites are their turnip cake, spring rolls, and fried veggie cake. I used to love these items at dim sum but since I gave up land animals I can't often enjoy these familiar flavors and textures. But I can when I go to Water Drop... And I go often! Since I can walk from my office, I go at least once a month. Service is fast, the ladies are so friendly, and they offer a water and hot tea station. It's perfect for a downtown lunch hour. You even have time to grab coffee or dessert on the way back to the office. Speaking of dessert, they do have some options and if you see the cheesecake in the case, GET it. They only make a few and it sells out. At $10 it's a steal. And it's fluffy, light, creamy, and yummy, just yummy! You can tell from my array of photos how many times I've dropped by Water Drop. I highly suggest you drop by and give them a try too!

Fried rice and two kinds of veggie options
Jolene L.

I walked from my office to this eatery downtown on the day after New Year's. Keep in mind, all the holiday eating, of mostly meat and seafood, I thought I better have a tasty serving of veggies for lunch and boy was this good! There was a line to order but it moved quickly. When it was my turn to order, I was pleasantly surprised that they didn't run out of anything. One of the Buddhist monks came from the kitchen to inspect supply at the hot table so i guess i dont have to worry about future visits and running out of options. I ordered the hearty fried rice with two options. First was a tofu and green beans. I appreciate that the beans were fresh and not sitting out long. The tofu had great flavor and wasn't oily. The second choice I picked was jai. Visually I could tell it would be similar to Popo's recipe because I could see the red fermented bean curd for flavoring the cabbage, noodles, and tofu skin. Even though I ordered my lunch to go, I could see that the dining area was very clean. My server was cordial and my meal was reasonably priced. This may very well be a weekly lunch spot for me!

Fed U.

If you are ever downtown and want vegetarian, vegan options. Water Drop Vegetarian House is a place to consider!

Monica Y.

I am dreaming of my next plate from Water Drop! One of my workers graciously bought me a plate from Water Drop and I am forever thankful for that! For years now I've been wanting to try this place as one of my former coworkers used to go here all the time. But it just never worked out because it's hard for me to find parking and go into downtown since my lunch break is not so long. I don't know the names of each dish she got me, but you can see from the pictures what the plate included. The plate was filled to the top and everything was so so tasty! It was enough for almost 3 meals. It's filled with so many things that you don't even realize it's vegetarian. My fav was the bean curd rolls and the bun filled with some kind of mushroom filling. I definitely hope to be back soon!

Regina Y.

One of our usual lunch spots by the office. They have different dishes on the menu everyday. All vegetarian dishes with excellent flavor. Sometimes I can't tell it's vegetarian! The ladies there are nice and the line moves fast. The only issue is that sometimes the AC is not cool enough.

Hot bar
Candace F.

After passing this place so many times I decided today is the day to try this place. Frankly I prefer meat in every meal but...omg..the food here is delicious! I walked inside and was super hesitant. The server was so friendly and welcoming. She was excited to share what they had and menu items. Lots of things looked like they were sold out but she said they were preparing more food. And! They take credit card! I walked through the line and noted everything is very bright, clean and airy. I looked at the other items and impulsively purchased a bag of fruit for a few dollars. Much cheaper than grocery store and even farmers markets. Sitting now as I enjoy the fried rice and noodles.. light and flavorful. The winter melon makes my taste buds happy! Lettuce is not lettuce but really done up to something more exciting. The pot stickers with veggie filling with a ginger spicy sauce..sooo good!!! Will definitely come back to try more dishes. For me going totally vegetarian is an adventure for my taste buds here. Hot sour soup here we come!!!

Vermicelli noodles, fried tofu, and picked vegetables with tofu chicken.
Barbara A.

Food was good. Just like home cooking . I went in there after seeing review on Hawaii news channel. Gai Kagi eating there. It is Vegetarian but very tasty. I had the long rice, fried tofu, and picked cabbage with chicken tofu I guess. You can choose 2,3 or 4 entries plus sides. Very nice portions. I would recommend this place , however parking can be a problem.

Tammy L.

This is still my favorite go-to vegetarian. Food is very yummy, not overly salty, and healthy. I like the variety and choices available. Service is always friendly. This time I tried the plum herbal tea which was very refreshing in this heat. The price is very good because it includes tax.

Fried rice noodle w/ potstickers, sweet sour 'meat, veggies with tofu and some kinda meat substitute
Michelle N.

I finally got a chance to grab food here and let's just say I'll definitely be back. I did come around 1 pm so they were out of stew veggie rice and maybe a few other dishes. I got fried rice noodles as my starch and then 3 choices: potstickers, sweet sour meat, and some kinda veggies with tofu-potato- and something else I wasn't familiar with. She also packed me a spicy ginger sauce. I like the spiciness but not a huge fan of how much ginger there was (personal pref) Cost $14 Everything was hot,fresh and delicious ! My bf who isn't a huge fan of vegetarian food said this is a solid 8.5/10 for him. Our favorite dish was the sweet sour meat. I'll definitely eat here again but earlier so I get choices of all the options. Around 1 pm there was plenty of open seating.

frozen "meat" for DIY
Myning C.

Food is tasty- they also sell Asian style frozen "meat" that is delicious- (to make at home) -- love the philosophy to save the planet and be compassionate to animals - there is free literature on living a peaceful lifestyle- zero parking but make it a total earth day experience and bus, bike, or walk!

Violet B.

It's the best vegetarian food in town. I always get four size foe $18 (tax included). You can also choose no carb and have one more side. Street parking then walk over.

Menu prices as of May 2022 (3/3)
Janel T.

Been wanting to try here since I first started working at my current job! Its also a 2min walk from my working place so I can easily avoid the lunch rush hours if I want to since it next door. Very spacious dining area and very welcoming staff as soon as I walked in! ***************************** Tuesday menu order: 4 choice plate ($16) with soup combo ($3) Step 1 (starch): Fried rice - noodles Step 2 (4 sides): 2x Turnip cake, Sweet sour pork, Bean curd with veggies, 2x Pot stickers Step 3 (soup/drink optional): Hot & sour soup ***************************** Since this is somewhat vegetarian, I was expecting the food to be bland but surprising it has flavor! Only downside is that the noodles didn't have any flavor so I added a pinch of salt. Most likely will be back for the Turnip cake but I am open to try the other days!

Noodles, pot stickers and mixed vegetables with bean curd

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1 year ago

If you are looking for Chinese vegetarian dishes, this is a great place! The food is always tasty - but as always, while supplies last!!

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Water Drop Vegetarian House Reviews in Other Languages

Ask the Community - Water Drop Vegetarian House

Do your dishes contain MSG or natural flavors?

I inquired when started going there, and told no MSG or natural flavors.

Do you have any dishes that are Jain? Meaning they don't have any garlic or onion?

None of our dishes have garlic or onion.

Can they accommodate gluten-free?

We have a few gluten free dishes depending on the day of the menu.

What dishes are vegan and what dishes are vegetarian?

It's a buffet where you can select up to 4 different types of dishes, and the selection changes each day. There is quite a variety and most of the dishes tend to be vegan (mainly noodles or gluten meats or veggies). Vegans should have no problems… 

Do they offer no onion and no garlic options?

None of our dishes have onions or garlic.

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4.6(708 reviews)
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I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

Monthly special October 2026 with dining out coupon. 20% off. Sweet sour crispy spare rib. ($18.95…read moreregular price). Also ordered Brine Duck ($25.95). (5 spice)Both were really good. Located in Market city, near Foodland, Duck Lee, Tmobile. Parking stalls maybe tight and challenging during peak time. Would like to return for the beef brisket won ton noodle in soup and minute chicken cake noodle. Good portion for price. Highly recommend. No surcharge on charge cards

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Choi Sum & Beef Cake Noodle

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Wuwei Chong Qing Cuisine

Wuwei Chong Qing Cuisine

4.3(219 reviews)
2.0 mi
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My friend has been raving about this noodle spot and even though she had it for lunch, when I asked…read moreher if she wanted to go here for dinner she was still in! It's street parking only on King Street but if you're lucky like us you can snag a metered parking spot right outside. It's a QR code menu and you order from your phone. I love a physical menu just as much as the next person, but with all the customizations you can make to the dishes- being able to select them on your phone just makes it so much easier. I went with the classic beef noodle soup, with a thick noodle. There was multiple different noodles to choose from but I think that this was the most classic for a beef noodle soup. The broth was really rich and clean (not spicy) and I loved the texture of the noodles. My friend ordered the dry mix noodle with pork and chickpeas in mixed sauce. She got it a regular spicy and it was just above my threshold for spice but so good. The texture of the chickpeas when it was mixed in made it creamy and so unique. Next time I'm going to try the dry noodle with mashed potatoes and beef.

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

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Wuwei Chong Qing Cuisine - Unique cr code menu

Unique cr code menu

Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

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Mian & Bao

Mian & Bao

4.3(324 reviews)
1.2 mi•Ala Moana
•$$

Ward Centre closed down along with multiple businesses…read more Before they closed their doors, I ate at Mian & Bao. My friend and I ordered their fried chicken cutlet, beef pancake rolls, Chengdu dan dan noodles, signature beef fried rice, pan fried pork buns, and pan fried chicken dumplings. The fried chicken cutlet was okay. The side of mayo and sweet chili helped but it was too dry. It would have been better if the chicken cutlet was juicy. The Chengdu Dan Dan noodles which had the ground beef, green onions and spice sauce in the bottom. Mixing this dish before eating was pretty good. The spice made this simple noodles dish, better. My favorites were the beef pancake rolls, and pan fried pork buns. The beef pancake rolls were sliced beef with cucumbers rolled up in a thin wrap. I liked how crispy the wraps were. They were thick and great as a sharing appetizer. The pan fried pork buns weren't full of soup-goodness but it was still fire. The crispy sides from the pan and the great pork flavor. So, good. The service was very nice and refilled our waters. Sad that they had to close down but they were be merging with Chengdu Taste in July.

Wife and I had a late lunch at Mian & Bao…read more Service was fast with no frills. We were seated quickly and ordered via app at the table. We enjoyed shrimp long bao and the fried chicken cutlets with house made mayo. I was surprised that they didn't have steamed rice available on the day but didn't miss it enough to pay up for the shrimp fried rice plate. The bao was served boiling hot and was tasty and soupy. The cutlets were nicely cooked: golden brown and delicious. When I asked to use facilities, I was directed to the bathroom in the strip mall behind the restaurant. Food court vibes. Still I'd come back again if I was in the area for a fast, affordable, tasty meal.

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Mian & Bao - Newbie in the former Peso location

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Lam's Kitchen - beef and tendon look fun

Lam's Kitchen

4.4(668 reviews)
0.4 mi•Chinatown
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Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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Lam's Kitchen - Inside the restaurant

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Seasons Taiwanese Eatery

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4.5(295 reviews)
0.5 mi•Chinatown
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It is very uncommon for someone to tell me not to order more food, but that's because the person…read morewho probably owns this place isn't common... he's an artist. He cares about the food he serves and thinks about how the food will taste, not just while you're eating, but also if you plan to take food home. I ordered the cold vegetable noodles and pork buns. He told me not to order the pork buns because the noodles are huge. I'll try to stuff myself and I won't enjoy the food, "I want you to enjoy" he said. He also asked how much spiciness I preferred and at first I said none, but he suggested I add at least a little spice because of the way it mixes with the food and brings out the flavor. Later I overheard him talking to a group of young adults about how he doesn't serve a particular type of food because the quality and the texture of the meat wasn't good enough. When I was done with my noodles, I decided to order the buns and take it home to eat later. He said, "Oh no... if you take it home and put it in the refrigerator... it will become dry and you won't enjoy it." That's the first time I've ever heard of someone refusing money because he's worried about me enjoying my meal and the taste of his food. Most people would just take the money... but to him... how the food tastes will leave a lasting impression on him. With all that... how was the cold vegetable noodles? Damn good! I said to him it was "perfect". He was right. It was big. I was tempted to take half of it home, but I thought about how it would taste differently if I put it in the fridge. So... I stuffed myself and splattered the peanut sauce on my clean office shirt. Taking my wife there because I want her to experience food from someone who takes pride in what they do.

owner BRIAN is so nice and personable. items he recommended we were looking to order and try…read more food: I want more *BEEF NOODLE SOUP *DRAGON DUMPLINGS (spicy on the side) *FRIED ITEM SAMPLER (POPCORN CHICKEN, FRIED GREEN BEANS, FRIED TOFU, SALT AND PEPPER SHRIMP) really liked the chicken, shrimp and green beans. I'd go back for the POPCORN CHICKEN and BEEF NOODLE SOUP. reminds me of Taiwan tastes and food smells. ambiance: we went around 130pm during the week. no wait and the food came out so fast and delicious. sounds like they are out of the space in March 2027 so try it before they leave! :(

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Seasons Taiwanese Eatery - Inside

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Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

11. Classic Beef and Tendon Noodle

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Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

Shima Dreams Of Noodles

4.6(7 reviews)
0.8 mi•Kaka'ako

About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

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Shima Dreams Of Noodles - Making fresh udon noodles!

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Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

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Noods Ramen Bar - Tan Ran Men

Noods Ramen Bar

4.3(686 reviews)
4.4 mi
•$$
Locally owned & operated
Established in 2020

Delicious ramen. Was the best rated of three in the area. Generous happy hour offer of fried kimchi…read moredumplings with each ramen. I think the dumplings are prepackaged from a bag though not handmade. The soup broth stayed nice and hot for a while. The young man who took our order was very courteous. The only room for improvement is more toppings. It came with only half an egg and a small strip of pork. Maybe more egg, more pork, fresh corn etc to cover the top of the bowl. It would be healthier too if it was served in a ceramic bowl instead of plastic. Plastic leaches in hot soup. Otherwise, great place for a ramen fix. Everyone liked their meal: shio, miso and tan tan.

I LOVE ramen, but I don't consume land animals and most broth is made with pork or beef--OR is it?!…read moreNoods Ramen offers a wide selection of vegan ramen. This makes my animal-loving heart happy and my pescatarian palate scream with delight! Nothing is missing from their vegan ramen, in fact, I'd argue that the taste is more distinct and delicate than your typical pork and beef broths. Either way, I can NOT get ENOUGH. I wanted to save this review until I tried all of their vegan menu options. But, that was biting off more than I could chew, literally. Getting through a dozen ramen bowls is going to take me a bit more time and appetite. In the meantime, I'm sharing this much overdue oratory ovation. Here are my comments on the six different vegan ramen I've slurped down so far. All were excellent, exceptional even, each offering different flavor profiles that were quite unique. Seriously, there is something for every mood at Noods! The noodles have a nice bite to them, too. Listed in chronologically-consumed order rather than preference (because at this point I don't have a favorite): Yuzu Shio--light and bright, clear and crisp Truffle Shoyu--full of umami, deep and earthy Shoyu Curry--nostalgic, rich, with a hint of sweetness Spicy Thai Curry--exotic, spicy, complex Tan Tan Men--nutty, creamy, with a touch of heat Creamy Garlic Shoyu--light and slightly savory Vegan Dumpling Soup--(tried takeout at a potluck), you can choose the broth you want, ANY broth! This one was the Spicy Thai Curry. The dumplings withstood the take out container, travel, and wait. And, it was delicious. It must be absolutely fire eaten fresh. Speaking of dumplings, Noods also offers vegan sides which include their vegan kimchi dumplings, mushroom bao, corn tempura, and vegan fried rice. I always get the kimchi dumplings but have tried the bao and tempura. The bao was soft and savory and the tempura was sweet and crunchy. And, my meat-eating hubby can have all the pork and beef broth ramen with pork filled gyoza, too. We very much enjoyed the shrimp dynamite together. I absolutely adore having so many choices. Everyone leaves happy, satisfied, but wanting MORE! Noods, also has a frequent-eater incentive program and you can earn a free ramen bowl once your card is filled. Not that we needed more motivation! They also have a great happy hour between 5 and 6 pm -- $3 off ramen bowls and select appetizers. Their prices are already super reasonable, so happy hour is a slurp-worthy steal! The restaurant has a cool vibe with black walls and chalk-inspired art. Tables and chairs have an Asian aesthetic. It's giving ramen-stall. They can accommodate a deuce to larger parties comfortably. And service is always friendly, professional, and efficient. The workers seem proud of their product, and they should be! Parking is available in the paid lot behind the restaurant and on the street. We never have a problem finding a spot. And a short walk through the Kaimuki area filled with interesting shops and restaurants is worth the effort. Doesn't matter if you're vegan or not, this place is a must-try. And with so many different options, you can be like me and try, try, try, try again!

Photos
Noods Ramen Bar - Seating area

Seating area

Noods Ramen Bar - Parmesan Shishito Peppers

Parmesan Shishito Peppers

Noods Ramen Bar - Tonkotsu ramen

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