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My mom's friend recommended Fete and it was the best meal we had on our trip! I made a reservation on Open Table and we were seated as soon as we checked in. Our waitress, Alyssa (sp?), was terrific - friendly, energetic, and gave great recommendations. When Alyssa came to take our drink orders, I asked if the mai tai could be made on the sweeter said. She said it couldn't but gave me other recommendations when I asked for drinks that are on the sweeter side. One of those drinks was the meringue di cerdo, which is a drink version of lemon meringue pie (my fave!) and it was perfectly lemony and more on the sweeter side. My mom got an elderflower drink, which she said was just ok. I got the Cioppino and quinoa cakes. The cioppino had a rich seafood flavor that I haven't seen in other versions of the dish I've tried. It came with toast with romanesco sauce. The sauce had a kick without being overly spicy. The quinoa cakes had a similar taste and texture to falafel and were topped with avocado. They were delicious but a little bit on the heavy side. My mom got the beet salad and the cavatappi with sausage, both of which were specials. Though I didn't try the pasta, I did try some of the beet salad. Beets were cooked well. We loved the crispy shallots. We were full so no room for dessert! Only downside was the noise as we were first seated but it seemed to quiet down during our time at Fete. Would recommend/return!
I ate here n July. I was downtown on a Monday and the original place I was heading was closed. I decided to wander into fete w/o having ever heard of it. Yum! It was delicious. I had some sort of skirt steak and it was bomb. The bartender was nice and the waitress was awesome. The restaurant is larger inside than it looks very clean. After having eaten here I ended up having it recommended to me by my concierge later in the week. What a fine gem in downtown Honolulu.
Booked ahead for party of 8. They sat us 20 mins late and it took a while to get initial food/drinks, but after that we had smooth service. I tried: + Royal mai tai + Chicken liver mousse + fete salad with crispy fried chicken + Grilled carrots + basil Caesar with crispy kfc + Mountain View pork ragu + Beet salad special + French onion grilled cheese + Honey butter biscuit + Lilikoi cheesecake + Cafe du monde ice cream Mai tai was excellent. Food highlights were the chicken liver mousse, crispy Korean fried chicken, biscuit and lilikoi cheesecake (best one I had all trip). They also gave us a frozen kulolo on the house that was amazing! I had wanted to try their famous POG cake (there's even an illustration of it on their dessert menu) but they didn't have it that night. Next time!
All dishes were amazing. Cabbage with kampachi was undercooked. Just a great experience. Great cocktails too.
We booked the private dining room for lunch in the upstairs library for a bridal shower and it was absolutely perfect. It comfortably fit 12 of us (up to 18)! We coordinated months in advance with Katie the general manager and she was wonderful and responsive. She even suggested a cake from Mille Fete and helped us to place the order. We created a custom lunch menu with their available menu items for the party, and every single dish was delicious! The bride was so happy and the service was amazing. Our server Tina was on top of it and so sweet and attentive! There were a couple other servers who helped us as well, I can't recall their names but they were all wonderful. Thank you Katie and team for helping to make our bridal shower one to remember!
The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese puffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!
My husband and I decided to try Fete for the first time tonight after a recommendation from a friend and it did not disappoint! I started with a Caesar salad which was impeccable. My husband got a carbonara which he really enjoyed and I got a Chaz burger which was...woah! Incredibly soft bun, meat cooked to perfection. The fries (you have to order these separately) were also very good-perfectly crispy! For dessert, we rounded out our meal with an olive oil cake + vanilla ice cream and a Robyn's cake. The lilikoi caramel that comes with the olive oil cake is AMAZING. Our waitress was Summer and SHOUT OUT SUMMER because we loved her. Very attentive and so kind. The location is right on a corner downtown and there is both indoor and outdoor seating options. We had an outdoor table and this was the only downside for me. The tables are all extremely close together end it's hard to get to the inside seat if you're a bigger bodied person. It's also right on the street and it was poppin' on a Friday night so it did get a little loud at times when a bus, motorcycle, or moped would pass.
We came for lunch and enjoyed the vibrant social and food scene. It seemed like everyone was here in this small eatery, not an empty table in sight. The menu reads truly farm to table in ingredients as well as preparation. They expertly folded in flavors and techniques from local cultures to create dynamic and unique flavor palettes, each complimenting and building upon the other. We enjoyed everything! Thank you for a lovely meal. We will definitely be back for dinner.
Fěte has been on my bucket list for a while, and I finally scored a reservation on a Sunday evening that fits my busy schedule. Everything we ordered was delicious and Noah, our server, was very attentive and timed our courses so that we weren't bombarded with food, which we greatly appreciated. Shout out to Bree on the expo line making sure that everyone in the restaurant, including ourselves got exactly what we ordered on time. I'm definitely coming back as soon as I can! :)
It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our server and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!
I absolutely love the pasta here. If you're someone who believes there's no such thing as too much sauce, this place will make you very happy. They're incredibly generous with their sauces, and the pasta is always cooked perfectly. For appetizers, don't skip the Fete Spread. The spreads are all delicious and fun to try, and the warm, soft bread that comes with them makes it even better. The Carbonara is my favorite dish. It's rich, cheesy, creamy, and packed with flavor. If you prefer a tomato-based sauce, the Pork Ragù is another excellent choice and just as satisfying. Don't skip dessert. The olive oil cake is a must-order. It's simple in the best way, with a moist, flavorful interior and a perfectly crunchy crust that makes every bite delicious. This is a very popular restaurant, so I highly recommend making a reservation. The cozy atmosphere makes it a great spot for date night or dinner with friends, and the service is always warm and attentive. Definitely one of my favorite pasta spots in Honolulu!
Not sure what I can add that hasn't already been said, but dining at Fete is a must try experience. First, I recommend making a reservation as far in advance as you can. Both outdoor and indoor seating options are available. I recently dined here to celebrate a birthday at 8:30pm on a Saturday and every seat/table was still full, and they couldn't take walk ins. As semi regulars, we opted to try their specials, but also ordered the cioppino. Never miss out on ordering the bright, savory, rich in saffron flavor, cioppino, served along a a piece of toast with saffron spread, perfect for dipping into the soup. For specials, we ordered the beet salad with avocado and crispy fried shallots; lamb sausage with cavatelli pasta, made even better with the subtle fennel throughout the dish; the venison shepherds pot pie with a meaty rich dark gravy and mushrooms; and the prosciutto wrapped mahi served on a bed of kale pesto and crispy potatoes. Every bite was perfect and balanced. I couldn't decide which I liked best. On top of that, the service was friendly and attentive, and the wait staff did such a good job at describing the specials, we ordered almost every one. Can't wait to come back!
I came here 2 weeks in a row so this is the review for both times. The first time I came by I went with my coworkers for my graduation lunch. They were very busy but thankfully we had a reservation. We started with the Fete Spread as the appetizer, the spreads are delicious, I like the green one the most, its nutty and slightly earthy The red one is tomatoey n sharper and the white one is creamy and sweet. This app also comes with refillable toast, which we definitely made sure to get another serving of. Then I was going to get the Korean steak as my entrée, however my coworker got it and I wanted to try something different and new so I went with the beef pot pie per the waitress' recommendation. However, I really wasn't that good in my opinion. I felt like the bourbon in the pie filling made it taste off and unappealing to me. Then I got dessert because why not. We got a lilikoi cheesecake from the Millie Fete bakery. I did not like the cheesecake very much as well. The chocolate mousse on top was good, thw cheesecake itself was good as well. However, the crust also had alcohol infused in it, which made it taste off and bitter to me. I even asked my coworkers to taste it and they agreed. We also got a scoop of kulolo ice cream. I didn't realize it was going to ALSO be infused in alc, I think it was rum, so again, the ice cream tasted slightly off to me. Kulolo is already perfect why mess with it... Also my OTHER frustration was that it took an OBSCENE amount of time for the cheesecake and ice cream. Logically, the cheesecake would just need to be plated and the ice cream just scooped. However it took 15-20 minutes for us to get the dessert which is ridiculous in my opinion. THE SECOND TIME I came, it was a slightly better experience. We had the spread and toast appetizer like previously and it was good again. WE also got the quinoa cakes and it was super flavorful and crunchy on the outside. I got the Korean steak this time around because I must try it. It was good, the scallion rice was good, flavorful. The steak was okay, it tasted good but I think it was a bad cut/quality of steak (they said it was ribeye?), but there were a lot of the silverskin/gristle (connective issue that can't be bitten through). Made the overall steak experience very unpleasant. I'm not sure HOW much I'd want to revisit as they have some pretty good dishes but some others are a little worse quality. Plus because of how busy they can get, the service might be a bit lackluster and even frustrating.
3.5 stars. I've heard lots of people raving about fete so I had high expectations, but I thought everything was a little too pricey for what it was and not that impressive. We came the day after Xmas and they were out of a lot of things, which is totally understandable because markets were closed and the kitchen had the day off, but still limited our options. We were also the first people in the restaurant (had an 11am reservation) and were sat at a slightly strange table right next to the door. We shared the spreads, which were good but not mind blowing, hamachi fritters, and the carrots which were a Christmas special. The carrots were my favorite thing, but still not life changing. I had the smoked Ono club, which was fine but also not incredible and not that different from something I could make at home. One person in our party had the quinoa burger and said it was especially dry and not very flavorful. For desserts, we got three scoops of rocky road to share, as well as the chocolate rum raisin cake. The rocky road ice cream was definitely the hit of the meal. I personally liked the kulolo ice cream that came with the cake better - it had a delicious strong taro flavor, but I'm also not a huge chocolate ice cream fan and the rest of my party preferred the rocky road. Overall, I'm not really sure that I'd return here. I wasn't that impressed by their sandwiches and thought the true entrees seemed quite pricey, and Chinatown has lots of other good restaurants that I like better. read more
4 months ago
Came here for my birthday a few months ago. It was lovely and definitely reminded me of some of my favorite spots in NYC. We sat at the bar and our lovely bartender was very knowledgeable about the menu and the specials. They gave us some complimentary champagne for my birthday too. We started with the quinoa cakes, which were delightful but I think the romesco had a bit of a kick we weren't prepared for. I enjoyed it but it was a bit much for my less spice tolerant friend. I ordered the squash risotto. It was luxurious, rich, and creamy. It did not taste much of squash however. The added mushrooms dominated the flavors, but I'm not complaining. I love a mushroom risotto. My friend had the French onion grilled cheese and loved the sandwich. The tomato compote again was a bit too spicy for my friend to enjoy. We wished more of the ingredients would be listed so we can make some better choices for their spice sensitive palate. I had the tea and tamarama cocktails. The tea was a bit too sweet for my taste but still enjoyable. The tamarama was definitely more compatible with my palate and I loved it. Overall, we had a great time, the service was great and I enjoyed all the food immensely. We went over the weekend and it was quite loud so that might be something to consider when deciding to go. read more
4 months ago
The smoked ahi appetizer was exceptional! The beer was very good. The service, impeccable. The French onion grilled cheese? Meh. The au jus...incredibly bland. The grass fed burger was ok but the place next doors burger beats the pants right off Fete's...I would go again but just stay for a drink and an appetizer. read more
This is a trendy Chinatown restaurant that i have been wanting to try for a long time! Came on a holiday so frée street parking! There is inside and outside dining! Love the huge vertical succulent plant wall. Inspires me to want one!! Ordered the Spaghetti Carbonara: Pancetta, Portugese sausage, Parmigiano-Reggiano, Pecorino Ramano. Too salty! Only 4 stars cause they need to do something about the "flies"! For a James Beard restaurant, please take care of it! read more
Another wonderful dinner at Fete. Perfect place to eat at before shows at Hawaii Theater. Highly recommend making reservations on Open Table because its popular. They have a full bar with great wine and cocktails. The service is wonderful and our server was very efficient and reviewed the house specials for the day. We ordered the sweet land farm tomme cheese which comes with toasted bread, shaved aged gouda cheese and a delicious homemade jam spread a perfect starter. I had the kotean fried chicken sandwich which was delicious and we also had the pork ragu rigatoni which is also one of my faves, large portion savory and delicious. We had their coconut cake for dessert which was very tasty but a little dense. Wonderful dinner and service, one of my favorites downtown. Also they are dog friendly in their outdoor seating area just make a note of it when you make your reservation. read more
4 months ago
Yummy yummy yummy yummy yummy Food yummy! Recommend pate, grilled cheese sandwich, fried chicken sandwich. Yum! Service is awesome. Attentive, quick, friendly. They asked if we were seeing a show at the Hawaii theater and let us know they would do their best to be quick so we could make the show on time. Beyond expectations. Ambience is loud and a bit squishy but fine if you don't mind. Tables on the side walk remind us of Paris haha. read more
Wow, we finally got to try Fete and we were not disappointed. I had the Beef Bourguignon Pot Pie and it was everything I hoped it would be. The garlic scallion fried rice was good as well. My wife had the squash risotto with crispy prosciutto and she enjoyed it. Plan to call ahead to get reservations, as they're usually booked. Josh was our waiter and he was great to talk to and explained all of the dish well. You'll need to find street parking, use one of the municipal lots, or Mark's garage. Give them a try, sit back and enjoy. Alooooooha and happy eating. read more
4 months ago
What a cute place, reminded us of little bistros in Paris. Customer service was spectacular and everyone was so friendly. We got off the plane, were starving and this place caught my eye on Yelp. So glad we stoped because it was amazingly delicious! My 16 yo son had the Ban Mai (so?) special of the day and said it was one of the best meals he has ever had in his life. I took a bite and absolutely agree. All 5 of us had something different and it was all devoured, everyone's plate was empty. Only negative was we asked for honey in our iced lattes (honey latte) and they brought us the honey on the side of an iced latte. Womp womp. Supposed to add honey to the hot espresso so it melts into it and flavors it. Oh well, still tasted fine and hit the caffeine spot! HIGHLY recommend coming here! read more
10 months ago
We had a lovely experience here! The vibes felt perfect for a small get together in a nice intimate setting. We were seated right by the kitchen in the back with a view of the street. What we ordered: - Steak Tartare: I typically don't go for steak tartare on the menu but the ingredients sounded too interesting to pass up. It also came with a side of toast with anchovy butter ~ yum ~ The bread was very filling - Peas: This seasonal dish was very good. It was cooked well and balanced nicely with the kanpachi - Pan Roasted Kanpachi: The fish had a fatty and creamy texture! I liked the searing that soaked up all the brown butter vinaigrette read more
Arrived at 8pm and were seated immediately at a front table near the entrance. Our server greeted us promptly and walked us through the specials. We started with cocktails and shrimp esquite an appetizer which was refreshing and delightful. For entrées, I had the Chaz Burger-absolutely amazing-with wedge fries that complemented it perfectly. The spaghetti carbonara was rich, complex, and savory. Ambience was upbeat and lively. My favorite standby in Chinatown. read more
10 months ago
Place is crowded - a reservation is definitely helpful. I am not familiar with Honolulu geography, but Fete is in an older part of the city that is transitional. The ambiance is clean and modern. The service is thoughtful and engaging without being intrusive. Menu is focused, but a good amount of choices. I opted for the fried chicken. Crispy, flavorful, and juicy. Loved it! When in Honolulu, I would definitely go back. N*joy! read more
4 months ago
Ate at Fete for the first time for lunch. We were seated outside under the umbrella's which was cozy and cool from the soft breeze. Service was great. Water was filled regularly and staff kept checking if everything was okay. Love it when the source of our dishes and how they were made explained. It makes you appreciate the quality of meal we were receiving and yes - it shows in the taste and flavors of the food. Would definitely come back when I return to the islands to try the other dishes on the menu. read more
Amazing from top to bottom. Reservations on weekend nights can be hard to come by. We were at the theater for an event and I could t snag a reservation. Until I did. Checked and they had one in 20 minutes. For a high top, which we didn't mind. Walked over and it was BUSY! Happy busy. Everyone smiling and laughing, even the staff. We were called for our table and walked in. To the back. Where a two top and a bar like table were. We were right by the kitchen. Watching everything happen. And it was so neat. It was loud, but so enjoyable. We ordered pineapple ice tea, the Korean fried chicken sandwich and the Korean steak. Everything was amazing. Fries came with the sandwich, and garlic fried rice with the steak. We ate every single bite. I ordered my steak medium rare and it was cooked perfectly. The chicken sandwich was crispy but juicy inside. We finished with two scoops of the most amazing rocky road ice cream. I can't wait to go back. read more
Birthday Boy wanted to dine here so we made reservations for our party of eight. Glad that the restaurant could accommodate us and totally understand the automatic gratuity. We started with the steak tartare and Fete spreads. Both were served nicely on gently toasted bread. Everyone in our group enjoyed the tartare and baba ghanoush! Next we had the pan fried kanpachi and coconut prawns. These were okay, a little underwhelming. When the Korean steak was served, everyone perked up and fully enjoyed that. This was cooked to perfection and tasted great. The highlights of our dinner, included the pork Ragu and their special of the day, Lamb Cavatelli. In both dishes, the pasta was cooked just right. The sauce in both, incredibly tasty! Although our table seemed awfully close to others, it is understandably crowded and noisy. Our group enjoyed dinner then did a little birthday bar hopping. read more
1 year ago
Fete is a Chinatown restaurant serving up farm-to-table "New American" food with a glocal (global + local) twist. We made a reservation for 4 day of and were able to snag an outdoor patio table which was perfect for us so we could bring our dog. First off, the staff were so amazing not only to us but to our dog Lando. Giving him water and dog treats! Even the dog treats were single ingredient ahi treats! I started off with a cocktail, their Miso You-- with mezcal, gin, sfumato, grapefruit, lime, and agave miso syrup. So good! Starting off we got the fete spreads with the most delicious freshly baked bread. Babaganoush, mac nut tapenade, and ricotta topped with honey. My favorite main dish of the night was the pork chop. 10/10 highly recommend this dish! Such a simple little thing, but it was precut perfectly. Probably the best pork chop I've ever had! Tutu Maii's Korean Steak is a hyper local dish that feels really homey but elevated. Pork ragu is the dish that I saw the most hype around so I had to try it. For seafood, we ordered the Kaua'i prawns which come ala carte so we paired it with their ginger-scallion fried rice. To top it all off we got their Kulolo rum ice cream. Nuff said, it was so good! read more
Service and vibe - very nice! Best was the grilled bread with some Tapenades- The smoked Ono sandwich was good- french fries were standard- Pot Pie....beef was tender but I like more peas and carrots and the bottom crust was undercooked- Olive oil cake was good but ice cream was too heavy so didnt even eat it- read more
The case of the missing Chaz burger and fries ...wait until the end ; ) Lunch with my sisters today at Fete. We had reservations for 11:15 am. Upon arrival, our seats were at the counter bar? Interesting, as our feet did not reach the ground lol. Fortunately, after our orders were taken, there was a cancellation and we were seated at a table meant for two, not three. Our dishes barely fit on top of the table lol. But at least our feet touched the floor. A cozy and fun lunch with my sisters. Nonetheless, service was fantastic here. 5/5 stars. Very attentive service here. Our servers removed our used dishes immediately (servers knew the table was small for three), from our table. Water and ice tea refilled. Fete had a full house so this was impressive. The noise level was loud due to the number of people. Ambiance was a 3 out of 5 stars, for cramped seating and loud noise. Our orders arrived. I ordered the Chaz burger with fries. My sisters ordered appetizers, salads and more. Long story, short, we enjoyed appetizers, salad, and there was way too much food. I couldn't eat my burger. Burger and some fries were placed in a take out container and then placed in the paper bag provided by our server. That was the last I saw of my Chaz burger and left over fries. Not sure what happened to my burger and fries? Maybe I forgot it at the restaurant or at one of the multiple establishments we visited after lunch?! Who knows?! One of my sisters had leftovers as well, so I asked her to look in her take out bag! Nada, zero, zilch. Ouch, that hurts, as the Chaz burger is $19 and fries $7! At least maybe a third of the fries were consumed by us. So there you have it, the case of the missing burger and some fries lol. All other dishes were fantastic and delectable! 5/5 stars. I need to return to try the Chaz burger! read more
2 days ago
5 months ago
We went to Fete last night before the Hawaii Symphony show. Is was very crowded and that may be the reason that the one dish wasn't quite up to their usual very high standards. The risotto was quite tasty. The dessert was fabulous. Our server did an excellent job taking care of so many customers all there at the same time. Unfortunately the lamb chops were overcooked and almost a beef jerky dried out texture. That's was too bad because I love lamb chops. I spoke with our server and she alerted the cooks that they could have finished off the lamb about 10-15 minutes earlier. The flavor was fantastic as evident in the accompanying vegetables which were awesome. All in all, this one bad experience will not stop us from coming back again. We appreciate the manager taking care of us. Aloha read more
16 days ago
11 months ago
Celebrated my sister's bday here. Made reservations and requested to sit inside. The inside is more on the loud side so can be hard to hear when talking. They are super popular so the tables are close to each other to maximize the space. Ordered the following: Cioppino- delicious and enjoyed the bread with the rouille. Ulu special - it tasted like the inside of a samosa (potato with spices) and was delicious with the fried okra Beet salad- very refreshing and good portion size Risotto - very good and i add the crispy prosciutto for texture. One of my favorite dishes of the night as it was cooked well and had great flavor / texture Ragu - very tasty and the pork was tender Carbonara - I think my least favorite dish of the night but purely because I didnt think there was anything amazing about it. Good but the other dishes were better Rocky road ice cream - very rich and delicious Lilikoi cheesecake - tangy and not too sweet. Had a good chocolate mousse on it. Service was good, plates were taken away and waters always refilled. I did think there was too long of a wait after the salad/soup was cleared before they brought out the entrees. Would come back to try the ono club, fete spreads, and the pot pie. Sunday - free street parking read more
2 months ago
I recently met up with a former colleague for dinner where once again I made reservations at a nearby restaurant on Nuuanu Ave only to be disappointed with the restaurant's error. With the combination of failure to resolve the situation and a disturbing attitude from the staff, we walked out. As we headed up Nuuanu Ave, I looked up and saw Fete. We decided to see if they would take in walk ins as the restaurant was rocking with almost a full house at 530pm. Our lucky stars lined up as someone just cancelled for a table for 2 so they had an opening. It was meant to be. From the get go, our waitress was so upbeat and informative. She briefed us the specials of the day where the fresh dill and honey glazed chicken wings got my attention. I was hesitant on what to order and after agreeing to share the wings, I ended up with the Chaz burger and my colleague got the fresh beet salad. It was very busy and quite loud as there we so many conversations going on. Was totally digging the upbeat and lively ambiance that had such great vibes going around. The waiting time was used catching up as she still works part time at the place we worked together and kept me posted with current conditions as the floral industry is unpredictable and dependent on Mother Nature and your suppliers. Food came and my colleague understands that when dining with me the camera first eats so I snapped pics. It was finally time to dig in. Those wings were earth shattering. So effen good. Get this if it's available. Use your hands and dig in. Served piping hot, the wings were so crunchy with a sweet and savory component. Taste buds were boosted to another level with the fresh dill fronds. My Chaz Burger, 8oz beef patty with fried onions, tomatoes and cheddar cheese with a garlic aioli, was also executed well. Patty was so juicy, seasoned and beefy. Yummy!!! It was a little messy eating the burger but so delicious. I also tried my friend's beet salad, that also had sliced avocado, was also delicious. The mixed greens provided texture contrast with the bite I like with arugula greens. We also had iced teas which were refreshing. I was stuffed after dinner but my ears rang when our server asked if we wanted dessert. She mentioned their house made rocky road ice cream and I was all in. Didn't hesitate with a double scoop. So good. Have had this multiple times and cleaned up my dish. #piggystatus Service was exceptional. Staff are trained well. So attentive and came to check up on us multiple times, including refilling our drinks and water. Overall, a great meal and grateful Fete took us in after the unfortunate error of the nearby restaurant. Such a great experience and so worthy of a solid 5-stars from me. read more
Standout dishes for the family *chicken liver mousse - must get *crispy potatoes - sooo crispy and flavorful. Also... -solid salad, forgot name. Has crispy onions on it -ragu pasta - it came out not that hot which is unfortunate but I think it had potential -Korean steak - family loved, I thought was ok ha Cute place, great service read more
The food was tasty, creative and consistent - enjoyed the beet salad (from their specials) a lot! My server at the bar counter started strong, but disappeared completely. My beverage glass was left empty and no one asked if I wanted to have another, something else, etc. He seemed to be busy hanging out/serving wines the restaurant manager who was sitting the other side of the bar counter. The bartender Breana noticed the situation after my main dish was served and she took it over, but it wasn't the best (b-day) dining experience. I decided to return due to my previous experiences there, but may research other options next time. read more
5 months ago
Fete in HNL did not disappoint! Inside it looks like a nice French inspired cafe with beautiful artwork. Service was incredible - staff knew exactly what they were recommending. I got the Korean style steak and Fete classic salad. Both were delicious! I look forward to coming back and trying other dishes. read more
3 months ago
Wow is this place amazing. I came here for a birthday dinner and couldn't be happier with the choice. The service was great and there was a great selection of cocktails and wine. I appreciated that all the food was local, and the served shared lovely anecdotes about the farmers they work with. We started with gougeres and ahi dip - hot, crispy, and savory. An excellent start to the meal. Next the salad, basil caesar. I don't think i can have caesar any other way now. For mains we got the special lasagna, pork, and side of potatoes. The lasagna was a bit of a cheese explosion but who can be mad at that. The flavor of the pork was truly unmatched - the meat inside had a buttery nutty flavor and fantastic marbling that you just could not find from a supermarket chop. For dessert, the olive oil cake- wonderfully dense and moist. This will be my go to spot whenever i'm back in honolulu. Must try! read more
4 months ago
My husband and I went here today for his belated birthday sorbet and drinks and the atmosphere was excellent, our server Ryan was all smiles and happiness!! We ordered a wrong sorbet at ordering time and Ryan handled it like a rockstar!! Fete is ALWAYS a treat and we had a blast!! Thank you Ryan for making our experience memorable. read more
Nice spot, lot of love and care goes into every dish and drink. You really cant go wrong with anything on the menu, but i LOVED the pork ragu, and I'm sure you will too. Nice vibes, gives old Havana with all the dark wood and lighting. Service was incredible too, was able to pick the waiter and chefs brain on some of the many creations we had. Definitely make it a priority to stop in! read more
6 months ago
Came here for our anniversary while on holiday on Oahu and so, so happy we did! The space is modern, bright, and welcoming. We sat at a table near the bar and enjoyed looking at all the spirits they had available We ordered a plate of "spreads" served with bread as an appetizer. It came with ricotta & honey, eggplant & red pepper, and a macadamia nut one. They were very delicious, we ordered more bread as we didn't want to leave one bite uneaten For dinner we had the quinoa "burger" with fries and the mushroom risotto. Both are worth coming back to Honolulu for. The burger was, for our taste preference, a bit too fried but it was still one of the best we've had in a while I also got the house made lemonade which was refreshing and light without being too overly sweet Everyone working was very nice and overall it was such a great experience at a local place where quality is obviously paramount Highly recommend and will be back next time when on the island! read more
3 months ago
It was my friend and I's first time dining here and we decided to come here for lunch. I recommend making a reservation in advance because it is always crowded/busy. The ambiance was very relaxed and casual. The lighting was warm but not too dim. Considering how small the dining area is, I was surprised by the number of tables they managed to fit without making the space feel cramped. There is also an open bar and outdoor seating. The service was nice and swift as our server was very attentive. The food came out quick too which was much needed because we were both on our lunch breaks. For appetizers we got the Basil Caesar salad and the Steak Tartare. The steak tartare was quite interesting, but it was good paired with the bread. The caesar salad was very tasty. It was a little heavy on the cheese and lite on the garlic, but it was good nonetheless. For our entrees we ordered the Prosciutto Risotto and the Carbonara. The Risotto was rich and creamy topped with fried crispy prosciutto. I thought that was unique, but it complemented each other really well and was probably the best dish we ordered. The Carbonara was good as well and surprisingly not too heavy. All the portion sizes were decent and consistent with the price. We skipped desserts but overall it was a good experience! There are so many dishes we still want to try. We definitely will be back! read more
23 days ago
7 months ago
Everything was so good! My partner had the risotto and he said it was the best one he's had. I ordered the pot pie which had huge chunks of beef that were so tender. My dad had the bistro steak which came with an aligot that was tinted green from the watercress. My mom got the prawns which were HUGE and at the suggestion of our server, an order of lupcheong fried rice as the prawns don't come with a side. All of it was on point. Service was stellar. read more
1 month ago
3 months ago
Outstanding food and service! Food was delicious. Loved how they used local ingredients to fuse the different cuisines. Everything was outstanding. Portions are generous. You have to reserve room for dessert! We had the good fortune of having all the flavors of ice cream and sorbets. Delightful experience. The restaurant can be loud. Street parking available. read more
The chef's special is something I always try to order because you may never see this unique dish again. So despite having my mind made up after seeing the menu, when our waiter described the chef's special, we both quickly changed our minds and got the chef's special for that day. It was PROSCIUTTO-WRAPPED MAHI MAHI Do I need to even describe it? Just take a look at the pictures and you can taste it through your phone, tablet, computer screen, etc.... The prosciutto was magical and mahi mahi enchanting making it the best thing in the restaurant. Trust me I'm not exaggerating! Call ahead, see if they have this dish and go there immediately if they do. You're future self will thank you. read more
7 days ago
I had lunch with a long time business client turned friend. We had both been before, she for dinner, and I for lunch a few times. But for me, it has been at least five years. It was good to be back. We both had ideas in mind, until we heard about the special, which was explained as a cross between a Bahn MI and a grilled cheese, and we were sold... and both ended up ordering it. I went with fries, and she had the side salad. The sandwich was delicious and the fries were really cooked perfectly. The indoor area is nice. Many tables for ample seating, and they get very busy. This Chinatown spot is a great location for folks downtown since so few places are open anymore. ESPECIALLY on a Monday! While we didn't order cocktails, they have a full bar, with bar seating. They also have outdoor seating. Couple of set backs... she ordered a soda that never arrived. I checked the bill and we were not charged for it. The ketchup was funky. Otherwise everything was great. Semi dressy, could get away with casual, but not beachware. Parking nearby meters or an open lot with the electronic meter app...Mark's Garage nearby as well. Great for business lunches, dates, friends, family, etc. read more
More info about Fete
2 N Hotel St
Honolulu, HI 96817
Downtown
Directions
(808) 369-1390
Call Now
Visit Website
http://fetehawaii.com
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Ask the Community - Fete
How is the outdoor seating?
There's a couple of outdoor seating but I don't recommend it. It's too close to the sidewalk so…
Do they offer a kids menu?
They don't officially have a kids menu but they are very accommodating so you can ask. My nephew got a side of chicken tenders once, which is usually an add on to a salad.
Is the parking municipal or private?
I parked in a metered street stall. It's free on Sundays and after 6:30pm. Municipal lots are nearby.
Can I purchase a gift card by mail or through website?
Hi Catherine You can call us at 808-369-1390 or stop by
Is there a happy hour? If so, when?
Hi Carrie, Yes- everyday 2-5pm with drink and snack specials!…
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