663 is one of those hole in the walls that are open late and taste great when both sober, drunk, or hungover. YASSSSS I don't even remember the time but it was pretty late and I was craving authentic Chinese food. Saw the photos from previous reviews and the hanging roasted pork and duck drew me in. Their combos are CHEAP and so worth it. I got a three item rice combo and MANN, he filled up that container. No complaints here. If you were to sit down and eat. It's a bit tight and would be perfect for parties to reserve. There was a family who basically took up the entire restaurant while I was there but the staff were still able to take care of me on a timely manner. Bang for your buck kind of place. Kind of want to keep it to myself kind of place. You're welcome. read more

You know when you walk into a restaurant and you get that aromatic whiff of their delicious food cooking. Well, when you walk into 663, that aroma will almost knock you out it's so strong to the point of choking you. I'm guessing they need a better ventilation system in the kitchen or just open their back door. So first hint, you will walk out smelling like this restaurant. That includes your clothes, hair, jacket, etc. On to the food. Well, hubby was craving roast duck and I tried to convince him that Kau Kau is better for duck but he had a craving for it and you know when you get a craving, you just got to indulge it. So, we ordered the half duck, pea vine, rice and the garlic wings as suggested by the waiter. The food came out pretty quick, duck and pea vine first but no rice. Hmmm...how do you eat your food without rice? So we waited and waited and I got too hungry so we started eating. I had to wave my arm to the waiter at the front counter to get him to notice me. He screams out "rice, right? " So obviously he knew he forgot but wasn't exactly rushing to bring it to us any time soon. Anyway, the wings and rice eventually showed up and we're ready to chow. Where do I start? The good: excellent pea vine with garlic sauce. It was cooked perfectly where there was still a light crunch but very tender. It was loaded with garlic which we loved. As for the duck, the flavor was robust and not overly salted like some places. The skin was nice and crisp for the most part. The bad: The DUCK. Where did they find this duck? Jenny Craig duck farm? I've NEVER seen a skinnier duck in my life. There was almost no meat between the skin and bones. Besides the breast section which offered a tiny morsel of meat, we literally ate just skin and the fat attached to the skin. Not why we paid $9.50 for. I'll never order duck from this place again. The garlic chicken wings. Oh vey! I guess some folks like it but for me, it was not good. I'm used to either fried garlic wings and it's piping hot and crispy with bits of pepper and garlic or sticky, honey wings with a gooey sauce. This was neither. The wings were marinated with a lot of fish sauce and soy sauce. Not that tasty. So after it's deep fried, I think they stir fry the sauce to coat(thin sauce). The flavor was way too pungent and salty (fish sauce galore) whereas I would enjoy savory. Another thing I wouldn't order again. The rice. Yes, I wrote it. How can you mess up white rice, right? I mean, every place has an industrial rice cooker. Well, you can when you add too much water and the rice comes out mushy and sticky. It's like eating rice with the consistency of a glue stick. I'm hoping it's a one time fail b/c if or when I come back, I gonna have to order rice again. Lastly, the service. Or should I say, where was it? They were fine taking our order but after that, it was almost non-existent. Besides not bringing our rice in a timely manner, no one came to check on us, refill tea/water if needed and then we finished our meal and literally sat waiting for the bill for about 10 mins. I got tired of waiting so I just went to the counter to pay. In summary, I would come back one day, way in the future, so they can work out their staff issues. There were quite a few angry old people wanting this or that yelling at the waiters. 663 offered enough good things for me to give them another shot and hopefully improve the quality and efficiency of this place. read more

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This is where I fell in love with Chicken BBQ SITREP First off, I love places that are open late. I mean LATE. How's til 11pm M-Th and 3am on Fri & Sat? That's the kind of late I need. SETUP After a night of full-on dancing on Capitol Hill (Merc or Vogue) or down at Noc Noc or even closer by in Pioneer Square, 663 Bistro fires on all pistons for me. My food of choice is always the hearty chow mein (beef or chicken always do) and the crispy noodles. But the BBQ honey pork is the ambrosia of the gods. I get it all in boxes and I get it to go. Can't beat a plan that involves me NOT cooking when I get back to home base and just want to engage in snuggle time. THE LOWDOWN BBQ and Chinese, together at last! read more

I've been going to this restaurant for a few years now. When you enter, it's basically filled with large round tables. It's a great place for groups because of the layout. Also when entering, you may find a smiling lady chopping duck to bits. Yay! The food has always been okay. I haven't been blown away by anything. Except honey garlic chicken wings. I came wandering in recently late at night. I was desperately on the hunt for honey garlic wings and my go to spot was closed. I spent what seemed like an eternity perusing the menu looking for "honey garlic wings." Finally, I asked the man who was taking my order. He said that he had salt and pepper wings. I know that! AND they're fantastic! Back to what I need sir, are honey garlic wings. He said no. My face immediately changed to a pout and I'm sure I looked like the saddest woman on the face of the earth. As a result, the woman who happened to be walking by my nice server asked what I needed. I told her. We discussed the ingredients that I expected to find and voila! 15 minutes later, I had the most fantastic, flavorful, sticky, honey garlic wings. I was more impressed with the service that night than I had been previously. I don't know if those wings were on the menu (I never found them) but I appreciated it. As far as other dishes, I always get duck because I'm a fan. The portions of the food are good; the quality is decent. read more

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USED to be excellent food. Patronized at least every six weeks. Changed owners about eighteen months ago and since then everything went down hill. The excellent flavorful salt and pepper wings became sub par. The egg swirl lost it's lightness. The eight jewels hot pot had less flavor. Tried four more times since the initial failures and nothing changed. Yeah, we don't let go of our favorites lightly. And now it has been closed down several times by the health department. Won't be going back. read more

I am a total fan! You know why? They don't serve tea in the silver teapots! I have this thing about those silver tea pots... No, but really. I do like this place a lot. When I come by myself, they automatically hand me the menu all in Chinese. "Lo siento" I say, "No comprende: Donde es el banos?" *Blink blink* They hand me the English menu. Very simply-decorated restaurant. Nothing stands out to me that makes it more air-quote "authentic" or otherwise. There is the window of hanging meats though. That alone to me is like a fireworks show to a pyromaniac. Also noteworthy is that they used to be cash-only before, but now accept credit cards. Update on service: it's AWESOME. They're killing it :) The Peking Duck is good here, and is presented like a Saveur magazine pic. The portions are really large, so go easy there. Their curry vegetables are REALLY good; the curry is light, sweet and bright yellow; maybe more sweet than curryish but it goes down really easy. Yummy. And yes, order the pea vines. I apologize for the repetition in my Chinese food reviews, but nobody ever goofs up pea vines. The white rice is not my favorite; I eat it minimally here. And if you like jellyfish like I do, then I always recommend the cold jellyfish salad. A couple of menu items that have piqued my interest are the Spicy Duck Tongue and the Duck Feet and Wings. I don't always hang with adventurous eaters, so I'll prolly end up having to come alone (again) and trying it, but I'm looking forward to it. read more

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Just had the saltiest roast duck and the sweetest bbq pork in my life, such unforgettable experience. I don't want to waste my money, so I had to try them together, on my own. read more

663 Bistro - Barbeque Near Me - Seattle, Washington

#Chickenwings here shut the game down.. I took nina's tip and damnnn did it pan out. They are spicy, garlicy, a lil salt, and some jalapenos. Excellet with rice. A freakin deal at $6. Each order comes with about 9-10, depending on your appetite more could be recommended. I also usually get the Singapore noodles (bbq pork) cause of my love for curry (good but not the best). This is definitely a top 5 fried chicken spot in Seattle and the #1 for Chinatown. see uploaded pic - http://www.yelp.com/biz_photos/rKZ3yW2t-y8x2bM4TAGksg?select=GaXgZm-L7cArz5W-ES9bpQ#GaXgZm-L7cArz5W-ES9bpQ read more

663 Bistro - Seattle famous chicken wings! - Barbeque Near Me - Seattle, Washington

Horrible, for delivery . Half the things are not actually on the menu and the order arrives missing things even though no one tells you . Especially the special items like jelly fish are not actually on the menu. The ginger chicken arrived dry and tasteless read more

I used to like this place, but last time I wanted to go take out some food, the store inside condition made me very concern on the cleanliness of the food. I used to order via APP and pick up, so I would only be in the store a minute. Sometimes saw some people hanging out in the store, but didn't pay much attention. The last time I was near the store and though I just walk in and order food to go. In the store there were few filthy and smelling people hanging in the store and at counter, I stood there waiting to get closer to the staff at counter, and I couldn't help to feel very concerned about the food prepared from here. Especially their roasted foods cutting packing station is right at the entry. I walked out and didn't order food from here. I totally support the store if they provide food or a space for homeless, and if that is what they do I truly appreciated their kindness. However as a restaurant where health and cleanliness is priority for your customers, the situation in the store is just not acceptable. Sorry that I feel I have to put up this review and let customer aware of the health concerns of the restaurant. read more

One of my to go restaurant in seattle Chinatown. Love their roasted duck (remember to order with the sweet plum sauce!!) Very nice service too:) read more

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I've been here several times and the service and food was pretty good. But this last visit was not. So on a recent late night visit, my husband ordered his usual beef brisket wonton noodle soup with extra noodles. The extra noodles were an additional $2. I had ordered the sui kau soup. Both our orders came out at the same time and we were told that his extra noodles would be a little longer because our waitperson didn't want us to wait that long. Ok fine. So 10 minutes go by and our waitperson comes by with an extra wonton for my husband. We were told that the cook left out a wonton. Ok, that was strange. Well we finished our soups and my hubby was fine without the extra noodles that did not make it to our table. I reminded my hubby to tell the waitperson that he didn't get the extra noodles so he can take it off our check. Well the waitperson told him that the extra noodles were already included in his bowl. Excuse me? He told the both of us that the extra noodles would be a little longer. My husband explained what had happened but the waitperson kept arguing with him that it was already included in the bowl. I think not because he had ordered extra noodles before and what he received certainly did not look like an extra order. Plus we were already told that the extra noodles would be coming later. Well instead of continuing on we just decided to pay the extra $2 because we were getting nowhere with the guy. Just because of this incident, they have definitely lost our business. 1/30 read more

663 Bistro - Dumpling soup - Barbeque Near Me - Seattle, Washington

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I absolutely love this place. I've been here numerous times for late dinners and it always hits the spot. It's a Cantonese owned store so everything is pretty chill. You just walk in and grab a seat! Being a Cantonese speaker myself, it's nice to converse with the store owners! My favorite thing about 663 is their roasted duck. It's the best! Plus, and get this, a whole duck is only $19.45! It is so insanely cheap for a whole roasted fatty ludicrously delicious duck. We had ordered a fish fillet over corn rice, fillet fish with eggplant tofu in hotpot, and a combination dish which includes any three kinds of meat you want with rice. All of them were FANTASTIC. We hardly waited for long before our food came, all in one go! Well, ..okay, we had a late 9:00 dinner. But still. Our bill came out to be about $30, which isn't bad. I love this place! read more

663 Bistro - Filet fish with eggplant tofu in hotpot, SO GOOD - Barbeque Near Me - Seattle, Washington

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This review is just based on my take out from the BBQ side of the restaurant. It seems like it gets good reviews, and surprisingly, it's taken me awhile to try it. I was a little thrown off when I walked inside, as the restaurant portion was up and running but there was nobody on the BBQ side. I didn't wait long before someone gave out to help me, though. I bought some char siu and soy sauce chicken to take home. The chicken was not overcooked and was pretty tasty, I must admit. The char siu was a little more dried out and I will admit to liking Kau Kau's better. Not bad, but not outstanding. My curiousity is still not satisfied and I'll have to stop in and give the restaurant portion a try soon. read more

This place is a great value. They still have pre-pandemic menu prices (if they increased, then its still reasonable). All I got from here was a kung-pao chicken with some rice, and it came to $15. Portion was decent and defiantely was not skimping. Veg was roughly chopped in large pieces but it was sauted pretty well so it was easy to eat. Good amount of chicken. Food was very fresh and hot. 5/5 would get again. read more

Omg! It should be a sin or food to be this good. I'm vacationing here from DC, and our Chinatown ain't got nuthin' on this! Oh thank u yelp. I came here with a friend and her mother, upon inspection of the ambiance, mama was little nervous. But upon arrival of the BBQ pork and 1/2 BBQ duck, beef and radish hot pot, green beans, salty fish and chicken fried rice and house rice noodles all faces relaxed. The food comes out as it's prepared and it's like Christmas when you're opening your gifts one by one! I have no complaints!! From the tea to the pakaging of food when in need of to go boxes. One lady waited on 7 tables!! This is definately a must on my next trip to Seattle! read more

663 Bistro - Barbeque Near Me - Seattle, Washington

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Got take out from here and guy was clearly sick and coughing when touching food with his hands.

a very reliable neighborhood takeout spot frequented by older folks, and it's open late. not sure why the poor average reviews. typical cantonese fare, bbq, noodles, congee, stir fries, etc. the curry is pretty great, deep fried intestines are what you'd expect, and the hk milk tea is STRONG. avoid the chinese donut tho, small portion that's too greasy. the wonton noodle soup is also meh. decent value compared to some of the more popular spots. the food is not amazing but mostly good enough. if tonkiang bbq across the street is open i would go there due to things tasting better but this place has a bigger menu + has better hours. read more

This place is special to me because my family and I have been going to it since they opened. The best thing about this place is the consistency. The food has always tasted delicious and I'll always keep coming back! Their salt and paper squid and chicken wings are my absolute favorite in the entire Seattle Chinatown - never too salty, with just enough crisp and spiciness to give it a perfect bite. Their pea vine with garlic is also the best I have tasted in this area. I wish their was a decimal system to use for rating because I probably would rate 663 a 4.5/5 because of their service. They used to have really great waitresses who were happy to help but in the last half year it has really gone down. You just have to be very persistent with staff sometimes if you need anything between them taking your order, delivering the food, and paying. It might not be what some people are used to but I promise the food makes that small hit of frustration worth it. read more

663 Bistro - Wonton soup and seafood chow mein prepared crispy - Barbeque Near Me - Seattle, Washington

Ermagerd. This place was awesome. My husband and I shared a few plates and between the two of us spent LESS than twenty bucks. Well worth it. And I'm also very glad that I didn't order a plate of noodles. You'd have to roll me home. We got some fried rice (the "house special"), egg rolls (came three to a platter - they tell you that in the menu but they were seriously full size egg rolls) and dumplings. All fantastic. You can tell a lot about a place by the atmosphere. If they don't give a shit, chances are...the food is really good. read more

I usually pick up Chinese-style BBQ from 663 Bistro, which I raved about in my previous reviews. I came with my family to dine in at lunch today and the service is s***. She didn't refill our tea once during our meal (only once after we got the check), the dessert I had my heart set on was out yet still appeared on the menu and no warning was given as many wait staff will do when they hand you the menu if they know they are out of something, and lastly, we needed the dipping sauce that goes with the duck (it is so standard that she should've brought it without needing to be asked) but she never came back and it was near impossible to catch her eye (three of us tried on separate occasions) so we went without. All in all, like the food but despise the service. read more

For Seattle, it's pretty decent, if compared to Los Angeles, it's utter crap. The food is okay, I like their Fish and Fresh Vegetables rice and their BBQ rice dishes. Their congee is no where near Hong Kong style, more like Toisan-style. But I'm not there for that stuff. For good congee, go to V-Garden, Mike's Noodle House or Canton Noodle house up near Hau Hau. All in all, the food is good, but the waitresses have chronic PMS, that's why I knocked off 1 star. It's probably from the fact that a lot of Chinese restaurants in Chinatown don't meet the minimum wage requirements. Or some have forgot to leave their communist/socialist-entitlement thoughts at home. Either way, it's okay... I'm only there for the food! Update: I was there today, and I still had bad service. But however, there were some white people there, and the waitress seemed very enthusiastic to serve them. Probably hoping white people will tip more. So if you're white, omit the part about the bad services, and 5 stars! Else, if you're asian, it's 4 stars, because of the bad service. read more

663 Bistro - Front of restaurant, but building above under construction - Barbeque Near Me - Seattle, Washington

New chairs, New staff, New menu = New owners? Maybe. Food was still the same. Overall nothing much has changed other than a little appearance. We came in for my mom's bday. Order 4 dishes and still had some leftovers to bring home. Menu looks different and the arrangement of it is somewhat new. I felt like I was at a new restaurant for the first time. Haha New staff is more friendly in the restaurant dining. It was a quiet night as there weren't many customers. Though the bbq line was busier and I noticed the pricing went up slightly. Which maybe doesn't make a difference since it mirrors others in the area. We ordered the normal dishes. Though skipped the salt n pepper wings (you have to get wings here if you love chicken!). My personal favorite is still the salt n pepper squid. We got the right jewel hot pot here for the first time and I would say I'm very happy about its serving size and the dish it self. We ordered garlic pork chops without the honey glazed and was presented some spare ribs. It want what we had in mind, but it didn't look bad! It worked out. I definitely wouldn't mind ordering it again. read more

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The Salt & Pepper TOFU is awesome! I came in for a late lunch today. I seem to be eating late lunches a lot lately. The staff was eating their lunch, but they were happy to sit and serve me. I ordered the Salt & Pepper TOFU and spicy wontons. The TOFU was light and crispy on the outside and creamy on the inside. The sauce had the perfect amount of spice; with a fabulous taste of garlic. The spicy wontons were scrumptious. They set the delicate handmade wontons onto a bed of chili sauce and then cover them with a vegetable paste that was hard to identify. I think it was made out of sautéed onions and some other finely diced veggies. The inside of the wonton had great flavor. I added vinegar to my plate; which for me made all the flavors pop! The decor was a little dated. I will be back. read more

663 Bistro - Salt & Pepper Tofu - Barbeque Near Me - Seattle, Washington

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My friend and I got congee there. She got the pork with preserved egg and I got the fish with pig intestine (preserved egg added ... since it's yummylicious =d). It was pretty tasty. My only real complaint was the fact that it wasn't as thick as I usually take my congee =d I like it oatmeal thick XD Well, just a little runnier ;P I walked past a table that had the roasted pork, oh man did that look A-MA-ZING! I almost backed into my friend to go, "Um...hey! Can I have a pound or two of that?" but then I remembered I wasn't hungry and that there was sashimi in the car =d So we drove around for 1hr+ before we got home and I was like, awwww we'll probably have to microwave the congee =T But it was still piping hot! On a freakin' rainy day too!!! Impressive *nods* ps...I must try their roasted pork if I come back to Seattle =) Also, it was funny hearing the girl and guy working there playfully bicker at each other while waiting for my food XD read more

Ambience. C Service. B- Food. A Price. B This is for the Experience late night. 3/20/15. Late night. 2:20 am. I'm ordering tofu chow foon noodle dish $12+ (say what- beef is $8.95) and the waitress and cook talk about something special in Chinese that they will charge me $2 extra for asking for tofu that's not on the menu. I balk, as beef chow foon is $9. I'm a little upset of the up cost. But we compromise and she keeps telling me that I'll be more tofu. Whatever! I think is just a way to get an extra few bucks of late night visits. Food is delicious. But don't up charge just because I'm doing a takeout. Also, The Cantonese hot chili oil condiment tasted of dried shrimp and garlic in the mixture. Yum! Double check if you're seafood allergic. She did give me a free hot tea to go! After I got home. I did get lots of noodles and big fish which leaves for another meal. However, Check your itemized receipt before paying. //:/:::::::::::::::: Sometime Oct. 2015 Ambience. C Service. B- Food. B Price. B Ambience is outdated and junky withy storage boxes of goods. Host told me to seat myself. The restaurant was empty. I got my own menu as the cute guy was on the phone. He then brought my tea and explained the menu. No specials. Hmm. Anyway, 2 other tables came in. I waved him down and ordered. Wonton noodle soup with char Shiu and gai Lon. There was an uncharge per item. He then takes the other tables orders. Their food came out fast and first. Mine finally came out and the server was nice and apologies for delay and removed Any upcharged on the soup. The soup was nicely filled with roast pork, couple slices of tender gai Lon and amble meat filled won tons. It was okay. I've had more flavorful broth and char Sui at other places. Ugh get some talking Asians in front of you and orders can take forever. read more

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In the time of Coronavirus you would think the food handler will wear a mask while severing, but he did not. I got the roasted duck today. While he was chopping duck, he arguing with one of the customer why he is not wearing a mask - he was facing the food. This is totally unacceptable. read more

Not a bad meal for the price, but nothing special in my opinion. Granted, I've only gotten the crispy egg noodles with chicken and vegetables. It's a pretty standard Chinese dish, and they did a decent job with it. It was good enough where I'd be willing to go back to try other dishes, but not before checking out some other Chinese restaurants in the International District. read more

Where do I begin? 1. Service is terrible. It's to be expected when you're in Chinatown but this is beyond bad . The restaurant wasn't even busy but we can never seems to get any of the servers attention. And when they finally come to the table, no smile or anything. 2. Food took a long time to come. We order a few dishes to share family style but odd in enough the appetizer which are the BBQ style and the roasted duck noodle soup came out last. When we asked about the appetizer dish, the waiter didn't even seem apologetic about the slowness of the food. Again no service at all. Only giving 2 stars as the other dishes we ordered were decent and good portion. Sadly I used to like this place but will not probably come back after today. read more

This is one of my parents' favorite spots for typical Cantonese style Hong Kong fare. What's great about this place is that everything authentic is pretty good. If you want Panda Express you should go to Panda Express. While you can get better noodles or congee elsewhere (i.e. Mike's Noodle Shop), it's hard to find a place that serves so many different things well. It's also tasteful and clean on the inside which you can't really say is common among really good Chinese places in the International District. It's always crowded at dinner. You know its authentic because there's dead barbecued meat hanging in the window, not to mention the fact that its filled with actual Chinese people. Their honey barbecued pork is the best when its a good batch. That's hit and miss. Old stand bys are the won ton noodles, congee with chinese fried dough. Sweet and sour pork spareribs were superior. There's this dish that's a salted pork meatloaf type deal that my mom orders. As you can see from the picture, it looks like barf, but it's actually quite good. The salt and pepper squid (which is usually a safe pick anywhere) was surprisingly hard and chewy. My wife and dad like the white chicken and they are pretty picky on this dish. read more

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Got the honey walnut prawns, despite the big prawns, the dish was absolutely not delicious to me read more

663 Bistro - 292 Honey Walnut Prawns - Barbeque Near Me - Seattle, Washington

This latest visit paled big time compared to my 2010 visit. Had the same thing - Pork and Duck. Both cuts were stingy - lots of bone and very little meat. The fat was too much and it made the Roast Pork skin over soggy, not much crunch there. I got duck deck and duck ribs so I barely had any skin or flesh to comment on, and way too much rice. Wait staff was indifferent as usual. I think with this place I'll stick to takeout, but maybe I'll just take my business elsewhere. read more

Worst place I've ever gotten food delivered from. Shrimp smelled spoiled..duck fried rice was dry as hell..and the salt and pepper chicken had no salt and pepper or seasoning for that matter... very disappointed read more

Now this is the kind of place I've been looking for, easily taking first place for best value lunch spot I've been to here so far (keeping in mind I haven't been in Seattle all that long). I was initially interested in 663 because I saw some Yelpers describe it as a Hong Kong-style cafe, something I've been quite fond of since my childhood in SoCal. And while it didn't quite live up to my expectations as a HK cafe, it does quite well as another Chinese lunch spot. I've been here twice since I found out about it a month ago, ordering their baked dishes both times - Portuguese chicken the first time, and the baked pork chops the second. I can't say either were what I expected, necessitating a few bites to get accustomed to. The chicken was very much so like a Japanese curry, being slightly savory and somewhat sweet, while the pork chops were served with what I'm guessing is a variation of their sweet and sour sauce (I was expecting something rich and cheesy, given my experiences at other HK cafes). Nevertheless, both of these dishes were quite enjoyable, with incredibly generous portions, easily being enough for 2-3 separate meals. On the second visit, as I had come with coworkers, we also ordered the chicken wings and spicy wontons (a mistake given how massive all their serving sizes are). The chicken wings were, like other Yelpers have said, quite amazing. The spicy wontons (which ate more like shaomai) were subpar though, due to the way it was served in a pool of soy and XO sauce, making it a bit too salty. And while I'm appreciative of the fact that this almost hole-in-the-wall cafe makes their own XO sauce, I can't say I was impressed at all by it. As for the BBQ, from the few pieces of pork I snagged from my coworkers, I would say it's rather average. Service is pretty typical of Chinese restaurants, and the restaurant itself seems ever so slightly shabby. But the food is pretty good, and I've yet to find a place with better value, with ~$8 landing you about two or three meals worth of food. All said, this probably falls under one of my lunchtime spots to frequent, coming in at a 3.5. read more

Went for the firs time and their salt and pepper chicken was hittin! Their fried rice was delicious & yummy honey walnut prawns. The service was super friendly, and very welcoming. I think it's really good quality food. Please go here :) read more

I guess I ordered 'off menu' here. I just listed a few adjectives like 'chicken, crunchy noodles, broccoli, spicy, garlic' and so forth. Except for the spicy, they hit the mark, it was pretty good.... The smell of Roasting Duck duck was a bit overpowering, almost on the level of 'butcher shop' stench..... read more

This is a barbecue place in the international district. This place is open rather late so if you have late night munchies they are opened past 10pm. I've been here twice and thought the food was okay. Last time we ordered a BBQ dish, some veggies, and some rice, and the total was close to $25 or so... The meat is okay here, perhaps could have gotten better tasting pieces. The veggies we got were okay (pea vine). My boyfriend thought they were too salty but I actually thought there could have been more flavor. The people that work here are very cordial and of course they speak mandarin. read more

This place was good years ago but I think their time is coming up. 663 Bistro was my go-to spot for roast and bbq pork. It was a great spot to go for a quick dinner; whenever I got off work late and was lazy to cook, I would get meals to-go because they gave generous servings. Prices are also very cheap. Although in the last two times I came here for the roast pork, it was extremely dry and the skin was so chewy (so obviously a day or two old). The BBQ pork was still pretty good, so I'll give them that. I hope they don't lose their touch because they did at one point have amazing roast pork. read more

We were there for dinner last night on new year day and it was terrible. I ordered Eight Jewels Tofo hot pot but I didn't find any seafood in it. I asked the waitress and she told me she didn't know what exactly in it.... no kidding! Wouldn't be back again. read more

663 Bistro - I ordered eight jewels tofu hot pot but no seafood in it... - Barbeque Near Me - Seattle, Washington

663 is our go-to spot for catering 10+ people family dinners. We do try to call a few days ahead of time and have never encountered a problem when time comes to pick up the food. I could eat their fresh steamed shrimp over garlic rice noodles and Peking duck with steamed buns any day! read more

663 Bistro - 192. Dried Scallop with Egg White Fried Rice, 13. The Famous Peking Duck Half, Steamed Egg, Fresh Steamed Shrimp over Garlic Rice Noodles - Barbeque Near Me - Seattle, Washington