1st time yesterday after uc graduation. We will definitely be back . Wait was long but they were…read morebusy and very accommodating . The food was delicious will have to recommend the routine. The man running the place great . Our waitress ,Maggie, was awesome and didn't make you feel rushed and was very attentive as the restaurant was packed. Thanks for the great service and food and the photo opportunity.

Excellent view of downtown from atop Price Hill. The food is awesome. The service is decent. The…read moreprices are in line with the style of the place. My wife had the short rib grilled cheese and I had the cheesesteak. Mine was good, my wife's was out of this world! This was our second or third visit. We'll be back. Quick note, parking can be a challenge.

Overall, good experience. It's a pub, and it's very lively. Lots of people there after work…read moregrabbing some beers and relaxing. Bob Seger was blaring in the background but hey, I like Bob. Food was very, very good and honestly beyond my expectations. Had the RH Bacon Cheeseburger and fries. Both of our meals were excellent. Server was attentive and checked in with us several times for refills. Fine dining? No. Want to have some fun with food that tastes good? Give them a try.

What an amazing surprise. There is nothing special about the looks of this place but the hidden…read moretreasure is the wonderful food! I had the best quesadilla ever. The owners are right there taking care of your every need. The staff is super friendly and Karaoke night was so fun! Headed back this week for more!

Northstar Cafe is pricey, but def worth the hype, imo. I went with a friend for a girls lunch which…read moreI highly recommend I got the Mexicali Salad, a margarita, and we shared a side of fries with aioli, and the pimento cheese dip. All get two thumbs up from me! Thankfully this location is right by my work so I will be back soon!!

It was great, minus the 2 doors being open to the line, which makes it hard to know who is actually…read morefirst. It was a very busy Sunday brunch, and they had one poor cashier. Oatmeal with almond butter, oat milk, fruit and nuts was really good. It was warm (not as hot as I like it, but still good!) and I liked it served in the mason jar. They were making delicious scones and cookies while we were in line- smart advertising bc it smelled good! Food came quickly and "servers" were very friendly.

My boyfriend and I came on a Tuesday evening and it was busy, I could see why!…read more The parking is sparse with apartments and 50 west nearby but it was a nice night for a short walk. The outdoor seating was packed so we sat inside with simple decor and a casual bar. The workers were friendly and helpful. We asked for recommendations and our server gave us some great options. The food was delicious, especially the lemon chicken entree, but the small plates were overpriced for the portions. However, for the quality of the food, we will come here again!

Delicious food! My table just ordered drinks and appetizers to share…read more The pickle and pimento croquettes were not what I expected--I'm used to potato croquettes and these were crispy rice, and tasted almost like a risotto. Delicious nonetheless, if not a little salty! The pickled salad was great to balance it out. The "coffee and donuts," aka crème brûlée and beignets, were so yummy! I loved the unique combo. We sat in the little covered outdoor area, so I cannot speak to the ambiance inside, but the lovely weather made it a great spot to catch up! I will say it gets VERY sunny for a bit if you're facing the sunlight. Our server was so friendly.

I was actually impressed by Jim & Jacks. I was expecting a rundown old restaurant and this is the…read moreopposite. Very lively on a Saturday night with a decent crowd and live music. Equally impressive was their food. The pizza was delicious and I had to cut myself off before I over ate. The Buffalo chicken salad was probably one of the best I've had in a long time. I must also mention the beer. Their coolers must be operating at peak performance as the brews were the perfect refreshing temperature. I've added Jim and Jacks to my list of places to definitely return and try other menu items. Their wings are next...

I stopped in for a late lunch on December 18th after a very, very bad day. The place was big --…read morebustling with Christmas gatherings -- and had a great "neighborhood bar" vibe. I sat at the bar and ordered the cod on marble rye with coleslaw. It was delicious. The cod fillet was generous and nicely breaded. It was crunchy and cooked to perfection. The coleslaw was obviously prepared in house. It was also great. I jokingly asked the lady tending bar if she was Jim or Jack, and she replied that Jim was her last name. I'm not sure if she was joking, but it made me laugh. She was very busy but attentive. I left feeling a lot better than when I went in. I really like this place, and would go back in a minute if I didn't live in Houston. It's just a mile or so down the road from the Anderson Ferry, so if you're flying or driving into Cincy from northern Kentucky, take the ferry and stop at Jim and Jack's for lunch. You won't be disappointed. Please tell Mrs. Jim I said hi.

The owner of this bar owns the now extinct Bromley yacht club. It's a dive bar but it's warm and…read morefriendly and have a nice menu. They have a huge outside area and a side porch. I love the neighborhood bar.

Lagoon Saloons has the best blacken grouper sandwich. I highly recommend it. I like mine a rye!read more

We were really looking forward to trying Baker's Table after everything we've heard. We had the 5…read morecourse Tasting Menu for $90. per person. we have had many tasting menus before and left feeling very disappointed with our experience. The portions for even a tasting menu were extremely small. My entee (salmon) came out not hot. Our server was not attentive (never once refilled our water glasses or asked if we enjoyed any of our dishes). Overall we were left with the question of: what is all the fuss about with this restaurant? We will not be back.

My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

I reserved the chef's counter experience for a Friday evening alone and Wildweed exceeded all of my…read moreexpectations. I was greeted at the door with a small menu to precede the course themes and a glass of delicious sparkling wine. The restaurant was very warm, welcoming, and artistic. The mushrooms on the wall were stunning, and the themed pictures throughout gave it a down to earth feel. Everyone was so kind and the service was impeccable. I started the meal with a hot towel to clean my hands - it was this moment I knew I came for a treat. Each course was brought out in a timely manner, and explained thoroughly. The food was beautiful, complex, flavorful, and hearty. Each dish was crafted so meticulously. I could taste the passion for their craft with each bite. The drinks were also made perfectly. Overall, this was right in line with many Michelin starred restaurants I have dined in. I can't wait to come back and try the dining room menu. I hope that our city can support this restaurant and they will stay for a while. I'd love to come back for the chef's experience again when they seasonally change their menu. Thanks for a memorable meal, Wildweed.

I don't understand the hype around Wildweed…read more We walked in without a reservation and were able to sit at the bar. The bar scene itself was very boring, honestly one of the least interesting bar dining experiences I've had in a while. The food was mediocre and not memorable. The only dish I clearly remember, and probably the only one I would order again, was the watermelon salad. Everything else was fine at best, but nothing stood out or made me want to come back. I'm honestly surprised this restaurant is getting James Beard recognition. There are so many better places in the area, such as Colette, Baker's Table, and most notably Grist in Dayton, that feel far more deserving and seem to be overlooked. It makes me wonder if Wildweed has some kind of connection or ownership that helps it get more attention, because based on this visit, I don't see it.

Aiden was awesome I had the best wing ever and Aiden I highly recommend this place 5 star best…read morecustomer service ever

It'd been awhile since I'd been to The Standard when I dropped in for Sunday brunch during a walk…read morewith a friend. First, the aesthetic... love it. They maintained the vintage feel of the former car shop that previously inhabited the space. The wallpaper? Print design? In the bathroom pulled from that and may even picture one of the previous owners. Anyhoo. I started with a cold brew and ordered the Smoked Brisket Benedict but subbed out the brisket out for goetta. It was delightful. The hollandaise sauce was light and bright, and I loved that the typical English muffin for hash browns. All in all a great brunch in a friendly and cozy environment.

Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.