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    Trio Bistro

    4.0 (360 reviews)
    ModerateNew American
    Open 10:30 am - 8:00 pm

    Trio Bistro Photos

    Business Info

    TRIO BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Trio Bistro

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    Florida Grouper
    Percy N.

    I received an e-mail advertising a Valentines Day Dinner menu, so my wife & I decided to try Trio on the day after. The first place we were seated was noisy, but the staff was able to move us to a quieter section. I thought my wife would go for the Crab Cakes, but we both got the Grouper with the Kenwood salad. The salad was very tasty. The dressing was nice. The grouper portion was on the small side. The rice and topping were tasty. We decided to try something else for dessert.

    Jane R.

    This place is right by the mall. Was a little pricy but very good food. I got the crab cake with noodles and my partner got the chicken pizza. And I got the coffee ice cream with brownie!

    Mediterranean pizza
    Jamie D.

    Trio has never disappointed. We went before seeing a show last week. The waiter was very attentive and very formal. We started with the deviled eggs which have a little bit of a kick to them, but not overly spicy. I ordered the French onion soup, which has always been very delicious there. It has a nice balance of broth and onions And very crispy on top. My daughter got the Mediterranean pizza. The ingredients on top made it nice mix of flavors and the cheese was fresh. My other daughter got the crabcake which was placed in a type of reddish sauce. Crabcakes were fairly large and made a decent meal. I wasn't able to try them, but she states they were delicious. Tree is always been very clean. They are efficient and getting people sat and waited on. They have ample parking.

    Menu
    Wendy K.

    I continue to enjoy dining at this establishment. Just an outstanding experience from the food to the service to the table we were seated by an open window on this beautiful weekend. The Naples salad is light, delicate and delicious with crab & shrimp. Just yum,

    Sandra H.

    An amazing lunch experience today. Service was exceptional, friendly, knowledgeable and and warm. I ordered the salmon on a bed of orzo with perfectly cooked vegetables. The creame fraiche was unbelievable, the best I've ever had. For dessert, I selected the Bourbon Chocolate layer cake. It surpassed any expectation.

    Lump Crab cake with pasta
    Andy S.

    Seated right away. In the room farther back. Wasn't too full initially, but filled up by the time our food was served. Still not very noisy. So we had good conversation. FOOD!! I ordered a side Caesar salad to start. My wife ordered the Kenwood salad. Both were really good. Main dishes: I had the Trio burger, cooked medium. Lettuce , tomato, onion and their aoli sauce. Cooked perfectly! The tomato was tasty and thick. So many times you get a sliver of a tomato. Not this time! Wife had the seared salmon. Good size portion and very good, she was very happy with it. Our friends had the Jumbo lump crab cake and pasta and the Lemon chicken with mushrooms. Both were very happy with their selections. Desserts!! I had the Double Chocolate brownie with coffee ice cream! Very good! (I'm a chocoholic!!) my wife had the creme brulee, quite happy with it! Service was great! (Sorry, I forgot the young lady's name) but she was attentive, offered up some good suggestions and checked back periodically. Nice job! Overall, definitely recommend Trio Bistro.

    Menu
    Tyler T.

    The space is great for a date night or family outing. They have plenty of large tables for big groups which is nice. The hostess was very nice and gave us a couple of options regarding where we could sit. The server did a good job and the manager made sure the tables were taken care of when the server was very busy (filling my water, grabbing empty plates, etc.). My fiancé got the peach Bellini which was so good! We started out with the BBQ chicken flatbread and goodness it was so good that it has me wanting to try the rest of the pizzas/flatbreads. For entrees, I got the omelet with breakfast which was pretty good, nothing amazing. My fiancé got the eggs Benedict with ham and WOW it was amazing! Definitely the star of the meal. Overall, it was a good experience with delicious food. We will be back to do lunch/dinner here!

    Filet Mignon
    Alyssa A.

    If I could give 0 stars... I would. My boyfriend ordered a medium-rare steak, and what did they serve? A raw, icy-cold slab of meat. We politely asked the manager to have it refired, and somehow, it came back cold AGAIN. Third time's the charm? Nope. They nuked it into oblivion and handed us a hockey puck instead. To make matters worse, the staff had the audacity to gaslight us, insisting that this was somehow what we ordered. The kitchen clearly has no clue how to cook a steak, and management didn't seem to care. If you want to pay for incompetence, frustration, and delusion, this is the spot for you. Otherwise, save your money and go literally anywhere else.

    Crème brulee
    Eileen B.

    We went here for restaurant week and it was very good. First of all the restaurant is very big and it's very pretty. A little noisy but nice. We ordered the red wine braised short rib with horseradish mash potatoes and peas carrots and pearl onions. My sister got the meatloaf with green beans and carrots. The pomegranate martini excellent. The crème brûlée magnificent The only downfall the veggies. They were bland and felt like they were from a frozen bag.

    Sweet potato fries
    Melissa C.

    While passing through town, we went to Trio with a group of friends who are regulars. Our server addressed them by first name and provided amazing service throughout our meal. Trio has a few gluten free items on their menu, and I was able to get the salmon by subbing sweet potato fries / veggies for the quinoa. Both were good, and the ketchup tasted fresh vs bottled. My partner got the chicken rigatoni, which he enjoyed. We would go again when visiting our friends.

    Lemon chicken
    Anita W.

    Tried it again. Again, food was wonderful. Service was wonderful. But cleanliness was lacking.

    I'm not one to leave negative reviews, but after my experience at Trio in Kenwood, I feel like I need to. Our night started out great! We had good drinks, a good appetizer (meatballs) and overall great experience up until that point. Once our entrees were brought out, I cut into my steak and could see it was obviously undercooked. It took a while for the waitress to come back around, but when she did, she said "does it look a little under?" To which we replied, YES. They took it back and refried it, but upon receiving the steak for the second time, I noticed it was STILL undercooked. The steak was sent back, brought back to the table for a third time and was now noticeably overcooked. I went ahead and ate the overcooked steak as my date was close to finished with her meal and I didn't want to make a scene. The manager came around at the end of our meal and asked about our experience so I showed the picture and he replied with "it looks a little under medium." At that point, I was ready to go.... THREE TIMES I received a filet at an inaccurate temperature to what I ordered. If you go to Trio, I'd recommend staying away from the Filet.... Unless they learn how to cook one properly.

    Crème brûlée
    Sarah H.

    Trio is such a great spot! We went for Valentine's Day dinner and it was packed. I would suggest getting a reservation. They do have bar seating where you can eat as well. They have multiple rooms for the space is quite big! They have a good list of wine and alcohol. I I wouldn't suggest the banana cream pie - it was different a few months ago and has changed since.

    Celebrating we didn't get thrown out after 3 hour lunch (hint: it wouldn't have been a first)

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    3 months ago

    Great service, the food was excellent. That's why we go there. I had the halibut special at lunch. Everybody was delicious.

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    1 year ago

    The restaurant is very busy the deviled eggs were great but after that everything was just ok. Felt very rushed by the wait staff.

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    1 year ago

    Wonderful holiday lunch at Trio's. Server, Katelyn was so pleasant and helpful. Soups and salads were perfect options and delicious.

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    2 years ago

    Good for a quick lunch. Nice selection of menu items and great service. Parking can be difficult during busy hours

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    Page 1 of 9

    Ask the Community - Trio Bistro

    What is the recommended dress?

    Casual!

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    Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

    Cooper’s Hawk Winery & Restaurant

    (741 reviews)

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    We were in the area so we stopped here for lunch. We've eaten dinner at the one in Liberty Twp so…read morewe knew the vibe was about wine. We tried the Grilled Mahi sandwich ($17.99) and the Soup & Sandwich combo ($19.99). A glass of wine was $11 and a soft drink was $4.99. $70 with tax and tip. The term "upscale" seems to have become a euphemism for "more expensive than you thought it was going to be". I rated it 3 stars for several reasons. First, the food tasted very salty, almost to the point of us sending it back but we didn't because we had been waiting almost 30 minutes and were hungry. The slow service was reason two. Reason three was the price point. Five bucks for a coke? Twenty bucks for a soup and sandwich? The food was OK but the value just wasn't there. And reason four was the noise level. It was so loud I couldn't take an incoming cell phone call. Having said all that, they didn't seem to be hurting for business on a Friday afternoon so all I can say is it seems there are a lot of people out there who really like the place. If you're one of them, I think you'll find this Coopers Hawk a great place for lunch or dinner.

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery

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    Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    Kinneret Grill - Rib-eye Steak

    Kinneret Grill

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    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Trio Bistro - newamerican - Updated May 2026

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