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    101 Craft Kitchen

    4.4 (53 reviews)
    Closed 11:00 am - 10:00 pm

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    Hipster
    Dogs allowed

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    Fish and chips
    Patrice B.

    Second visit to Craft Kitchen now that it's been open for several months and I have to admit this is now one of my favorites for brunch! The menu is great and the price point is solid. We tried the steak and eggs with the fried green tomato, fish and chips and the avocado toast and everyone absolutely loved their food. The sauce with the steak and eggs was delicious and the avocado toast was fancy and delightful. I cannot wait to return! Also the manager was so pleasant! He stopped by our table several times when he noticed my step dad was a Purple Heart. We loved his energy!

    Apple Butter Cake
    Julie K.

    Amazing food awaits you at 101 Craft Kitchen! But, don't make them wait. The amazing: - Fish and chips: might be close to the best I've had in the area, and GF? Tell me I'm dreaming! They make deliciously garlicy tartar sauce, 1 of 2 places where it's edible, I usually don't like tartar. Slaw was very good, but had onion, which was surprising and I haven't decided how to feel about it. - Apple butter cake: definitely a dessert worth consuming. - Service: our waitress was excellent, fun personality, said she was an industry veteran, it was apparent. The not as amazing: - Brussels sprouts were overdone. Who wants to taste burnt/char flavor? Also did not like how they were cut up, felt awkward. - All these GF meals and no GF desserts? Contact Paleo Primal Sweets! - Their late policy. I didn't make the rez, my husband did, but he was sharing the details about it on our way in, and it is very strict. So educate yourself and be prepared! We doubled our travel time here to be early and not kicked out of a meal! I liked the ambiance, but felt they needed real plants, or at least better looking fake plants. :) It was almost like being in a bigger version of Greenhouse Cafe in Lebanon, but more modern industrial leaning. 101 Craft Kitchen is one of the best new restaurants in the area. I love that they change out their menu seasonally, but will be sad to see the Fish & Chips go!

    Peach Butter Cake
    Erin C.

    I like that they make everything in-house. The best was the peach butter cake. I'd recommend trying that if you're there. We weren't the biggest fans of the chicken bacon ranch flatbread. It was a very thin and crispy crust with minimal cheese and toppings. We did enjoy the hot honey chicken sandwich. It came with a strong recommendation from the server and we now know why. It was very fresh, had some fun flare with the pimento and pickles, but it was quite messy. We joked that it wasn't a first date food. Neither my friend nor I preferred the texture of the lamb kebabs, though. Cooked well on the outside but felt mushy on the inside.

    Amberli C.

    Been here twice and the food is really good. The drinks are wonderful. Service is fast and friendly. It's close to some other breweries and in the summer it will be perfect with the outdoor seating. I can't wait to come back.

    Lemon chicken
    Isabel E.

    I had a hard time deciding my rating for this restaurant. I genuinely think it was some of the best service I have received dining in a long time - from the moment you walk in to leaving - all of their staff is well trained and it shows. The restaurant was huge and beautiful and very clean. The plating for the food was stunning! However, the flavor in a lot of the dishes was lacking. I personally ordered the hot honey chicken sandwich and enjoyed that, but really wasn't a fan of the side corn pasta. The green tomatoes I did enjoy. I had tried some of the other dishes at the table: the lemon chicken we did not enjoy. The flavor was definitely off and the sides didn't really bump up our opinion of the dish. The soba bowl was okay, but once again just not hitting the mark. The crab cakes did get better reviews by the table but I didn't have a chance to try them. Overall, the meal looked great, but the taste didn't match the view. I do think the restaurant itself seems to lean a little more high end with the service and ambiance and plating but the ingredient quality didn't rise to the same level. I would definitely try again to see some of the other dishes!

    Ravioli
    Jillian T.

    Great new find! Friendly and prompt service with a great menu and made from scratch kitchen. We found many vegetarian-friendly options and went with a selection of apps and small plates to split. The gnocchi was my favorite dish! Curious to try the plantain bowl next time

    George B.

    Our first time here. Our server Bailey was not only on the spot as a server, but she gave great recommendations on this wonderful menu. My wife had the pizza flatbread and I had the apple blueberry pancake cake yummy wonderful thing and we split a wedge salad. That was very nice.

    Harvest Moon
    Mesy D.

    Great experience. We went middle of the day so not crowded. Friendly service, great service and greeted and spoke with kind manager. Nice, clean decor, bright and fireplaces inside, me likey. Cocktails we had champagne margarita and harvest moon margarita. Both were good but harvest moon was winner. My cousin and I split several items so we could have a real tasting. The kitchen split it all for us except the fish. We didn't have to ask. We had crab&roasted toast, 101 Wedge, Jumbo shrimp po boy and fish and chips. We liked everything! The crab toast amazing, fish and chips, yes but I do think portion small compared to other places that do a good fish and chips. Bottom line, we'll be back.

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    14 days ago

    Great food. Service is very professional. Lucky if u can park in front, but lot not far

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    1 month ago

    Food and service were good. I was with a group of nine and everyone enjoyed their food. It was a busy night and, as a result, very noisy.

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    1 month ago

    What a great meal on a Sunday night! The ambiance was perfect for a warm spring evening. Food & service were exceptional. Would recommend!

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    9 months ago

    Tried 101 and we will be back for sure. Walleye sandwich very good. Friendly staff and nice atmosphere.

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    Northstar Cafe

    Northstar Cafe

    4.5
    (708 reviews)
    5.6 mi
    $$

    Well lit, not too noisy. Nice variety on the menu. Me, my wife, my son and his wife…read more We all ordered the Buddha bowl. DIL ordered hers with tofu. Son ordered dbl chicken. Personally, I thought the regular amount of chicken was fine, but he is trying to maintain his weight, so..... Flavors? Yum!! Really plentiful portions and Tasted great! Perfect portions, great taste! (redundant, Who cares!) Nice vibes! Lighting, ambient volume, comfortable seats (not real cushiony but nice) Definitely worth a return visit! I'd recommend it to friends for sure.

    Happy to see Northstar Cafe at Liberty Way and expanding from its Columbus roots. Love the ambiance…read morefair prices and fresh food. Although I like the Buddha bowl, thought I'd try the Northstar burger and chicken avocado sandwich. Today was a particularly warm day for March so they had the windows open which created a nice breeze. The line took a bit of time to get to the front but the staff was extremely nice and was able to make substitutions. There a lot of seating so whether you are a party of 1 or 8 there's plenty of areas to eat. The food took about 30 minutes to arrive with the kitchen backed up. There's a self serve water station so we relaxed and took in the ambiance. There's food emphasizes fresh ingredients and the burger and chicken sandwich did not disappoint. The burger is vegetarian friendly and comes with a good portion of kale slaw. The chicken sandwich was stacked tall and super filling. Would recommend to try!

    Photos
    Looking into the kitchen
    Looking into the kitchen
    "Pad Thai"
    "Pad Thai"
    Cloud Nine Ricotta Pancakes

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    Wildweed

    Wildweed

    4.2
    (83 reviews)
    16.9 mi

    I don't understand the hype around Wildweed…read more We walked in without a reservation and were able to sit at the bar. The bar scene itself was very boring, honestly one of the least interesting bar dining experiences I've had in a while. The food was mediocre and not memorable. The only dish I clearly remember, and probably the only one I would order again, was the watermelon salad. Everything else was fine at best, but nothing stood out or made me want to come back. I'm honestly surprised this restaurant is getting James Beard recognition. There are so many better places in the area, such as Colette, Baker's Table, and most notably Grist in Dayton, that feel far more deserving and seem to be overlooked. It makes me wonder if Wildweed has some kind of connection or ownership that helps it get more attention, because based on this visit, I don't see it.

    I reserved the chef's counter experience for a Friday evening alone and Wildweed exceeded all of my…read moreexpectations. I was greeted at the door with a small menu to precede the course themes and a glass of delicious sparkling wine. The restaurant was very warm, welcoming, and artistic. The mushrooms on the wall were stunning, and the themed pictures throughout gave it a down to earth feel. Everyone was so kind and the service was impeccable. I started the meal with a hot towel to clean my hands - it was this moment I knew I came for a treat. Each course was brought out in a timely manner, and explained thoroughly. The food was beautiful, complex, flavorful, and hearty. Each dish was crafted so meticulously. I could taste the passion for their craft with each bite. The drinks were also made perfectly. Overall, this was right in line with many Michelin starred restaurants I have dined in. I can't wait to come back and try the dining room menu. I hope that our city can support this restaurant and they will stay for a while. I'd love to come back for the chef's experience again when they seasonally change their menu. Thanks for a memorable meal, Wildweed.

    Photos
    After the chef's table you receive a booklet with all the courses
    After the chef's table you receive a booklet with all the courses
    Rabbit pasta
    Rabbit pasta
    Wildweed

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    The Clocktower Kitchen + Bar

    The Clocktower Kitchen + Bar

    4.4
    (59 reviews)
    78.9 mi
    $$

    I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving…read moreright past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

    Beautiful space and very allergy conscious!…read more I was part of a private party that rented out The Clocktower Kitchen + Bar upstairs area. The downstairs was closed when we arrived (Monday evening). Both the downstairs and the upstairs are very spacious with the downstairs having a large bar too. We had a great staff supporting our event - kept our drinks and bellies full. For appetizers we had a beautiful charcuterie board with a great selection of meats, cheeses, fruit, olives, artichokes, hummus and Gluten Free crackers and crostinis that were delicious!! You wouldn't have even known they were gluten free. Also had bacon wrapped dates and baked feta bites. The bacon wrapped dates were so good! For dinner we had chicken piccata, mahi, veggies, strawberry spinach salad, scalloped potatoes and a spaghetti squash dish that was vegetarian and vegan. Very clear signs on allergies that is much appreciated! Dessert we had flourless chocolate cake, mini cheesecakes, and one of my favorites - buckeyes! The space we had was great - mingling area for appetizers, buffet of food in the center of the room that separated the appetizer area and the seated dinner part. Plenty of room. Having a few more high top tables would have been great in the mingling area as holding your beverage and enjoying appetizers can be tricky with no table. Believe we had 40-50 people. I didn't get to take any photos, but a great space for what we needed - lots of windows and lights upstairs as well.

    Photos
    The Clocktower Kitchen + Bar
    The Clocktower Kitchen + Bar
    Berry Buzz

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    101 Craft Kitchen - newamerican - Updated June 2026

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