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101 Craft Kitchen

4.3 (77 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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Casual
Dogs allowed

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Pickle & Pimento Croquettes
Dahlia W.

Delicious food! My table just ordered drinks and appetizers to share. The pickle and pimento croquettes were not what I expected--I'm used to potato croquettes and these were crispy rice, and tasted almost like a risotto. Delicious nonetheless, if not a little salty! The pickled salad was great to balance it out. The "coffee and donuts," aka crème brûlée and beignets, were so yummy! I loved the unique combo. We sat in the little covered outdoor area, so I cannot speak to the ambiance inside, but the lovely weather made it a great spot to catch up! I will say it gets VERY sunny for a bit if you're facing the sunlight. Our server was so friendly.

Wings
Jack S.

Ordered carryout as this was just up the street from my hotel. Wings were decent 8/10. Menu claims there smoked but I really don't think so they seemed very much fried to me. That being said they were still good just not what I was expecting. Honey adobo sauce was excellent. I got a side 4oz filet that was incredible, 10/10. Also got a side of blackened chicken which was good but like 5 small pieces for $7 is a little steep, didn't seem like even 4oz of chicken

Green Chili Pork Hash
Christine Y.

I love the industrial chic vibe of the restaurant. Our server was attentive. The food was very good. We had the Green Chili Pork hash and the Creole Steak and Eggs for brunch. Both were excellent although the steak was ordered medium rare and came out closer to rare. Both entrees had a lot of salt and a nice heat. Maybe too much salt. The fried green tomatoes are delicious! I'd definitely come again to try a different entree outside of brunch.

Carolyn B.

So happy to hear about this new restaurant in Mason. I've been there twice in the past two months and really recommend it. Never had housemade pretzels as delicious as theirs. Try them - you will be pleasantly surprised. Enjoy my lemon chicken and the roasted beet & apple salad. Ate inside once and outside with the ceiling fans. The real factor for me was the wait staff. Both of them so friendly and personal without hovering. Looking forward to going back.

Whitney V.

Great place for lunch as this area is getting built up. We came for the market on the street in front of 101 Craft Kitchen but ended up feeling hungry and stopped here! There's plenty of parking in the area because of all the stores and the menu has plenty of good options. The staff was very friendly but the food took some time. Once it did get to our table, the food tasted amazing. We only got about 1 refill of water on a hot day but they do have a full bar if you're looking for a good cocktail. The restaurant is nicely decorated and we felt that we had space to talk to each other and it wasn't too loud at the time.

Mexican street corn, crab cakes, fried green tomatoes, lemon chicken
Shirley X.

My boyfriend and I came on a Tuesday evening and it was busy, I could see why! The parking is sparse with apartments and 50 west nearby but it was a nice night for a short walk. The outdoor seating was packed so we sat inside with simple decor and a casual bar. The workers were friendly and helpful. We asked for recommendations and our server gave us some great options. The food was delicious, especially the lemon chicken entree, but the small plates were overpriced for the portions. However, for the quality of the food, we will come here again!

Apple Butter Cake
Julie K.

Amazing food awaits you at 101 Craft Kitchen! But, don't make them wait. The amazing: - Fish and chips: might be close to the best I've had in the area, and GF? Tell me I'm dreaming! They make deliciously garlicy tartar sauce, 1 of 2 places where it's edible, I usually don't like tartar. Slaw was very good, but had onion, which was surprising and I haven't decided how to feel about it. - Apple butter cake: definitely a dessert worth consuming. - Service: our waitress was excellent, fun personality, said she was an industry veteran, it was apparent. The not as amazing: - Brussels sprouts were overdone. Who wants to taste burnt/char flavor? Also did not like how they were cut up, felt awkward. - All these GF meals and no GF desserts? Contact Paleo Primal Sweets! - Their late policy. I didn't make the rez, my husband did, but he was sharing the details about it on our way in, and it is very strict. So educate yourself and be prepared! We doubled our travel time here to be early and not kicked out of a meal! I liked the ambiance, but felt they needed real plants, or at least better looking fake plants. :) It was almost like being in a bigger version of Greenhouse Cafe in Lebanon, but more modern industrial leaning. 101 Craft Kitchen is one of the best new restaurants in the area. I love that they change out their menu seasonally, but will be sad to see the Fish & Chips go!

Tasha H.

Deerfield has yet another great addition in 101 Craft Kitchen. We stopped by for brunch after church on a Su day and it was a great choice. First of all, the space is amazing; it's open yet tastefully designed. For starters, we shared their homemade BBQ chips. I was informed it was served with ranch but noticed they charge $1 for it which seems nitpicky. It would make more sense to just add it to the price of the dish. For our mains, I went with Creole steak and eggs and hubs the Apple skillet with a side of eggs. His was essentially French toast that was prepared in a cast iron pan and the apples were delectable. The accompanying apple and bacon was perfection. My dish was essentially an egg Benedict served on a fried green tomato and topped with a filet (that was definitely not med-rare as requested) and served with a divine Creole sauce. We both ordered their rooibos mocktail which was so good that I wish they sold it. It's the perfect summertime tea. I ordered their peach butter cake to go but it did not live up to the quality of the rest of the meal so I would skip that. Overall we really enjoyed our meal and will be back try additional items on the menu.

Fish and chips
Patrice B.

Second visit to Craft Kitchen now that it's been open for several months and I have to admit this is now one of my favorites for brunch! The menu is great and the price point is solid. We tried the steak and eggs with the fried green tomato, fish and chips and the avocado toast and everyone absolutely loved their food. The sauce with the steak and eggs was delicious and the avocado toast was fancy and delightful. I cannot wait to return! Also the manager was so pleasant! He stopped by our table several times when he noticed my step dad was a Purple Heart. We loved his energy!

Menu
Ashley C.

This was a good addition in the mason area, you can eat inside or outside. I did do table seating. However, food did take a while. I went about 8:00 PM. The grouper sandwich was surprisingly very good. It had great flavor. I was not impressed by the champagne margarita, especially being in a coupe. I wasn't expecting that so the second drink I had, I had a regular margarita. I don't remember the server's name however she was nice food just took a long. I would definitely go again. It's family friendly and definitely a meet up pregame spot. Definitely check out the area.

Jameelah D.

Stopped by for a quick bite while on a road trip! We ordered food yogi but that didn't stop the food from turning out amazing! I ordered the crusted chicken with lemon sauce and potatoes and green beans with pesto sauce were the sides. The service was great! We were greeted right away. While looking at the menu I noticed some art and one in particular was made by the sun ray which I thought was cool! Got to my car to enjoy my food and it was so good! Perfectly crusted and I could tell they make all of their sauces in house. I'll definitely have to dine in and enjoy some more of their dishes

Peach Butter Cake
Erin C.

I like that they make everything in-house. The best was the peach butter cake. I'd recommend trying that if you're there. We weren't the biggest fans of the chicken bacon ranch flatbread. It was a very thin and crispy crust with minimal cheese and toppings. We did enjoy the hot honey chicken sandwich. It came with a strong recommendation from the server and we now know why. It was very fresh, had some fun flare with the pimento and pickles, but it was quite messy. We joked that it wasn't a first date food. Neither my friend nor I preferred the texture of the lamb kebabs, though. Cooked well on the outside but felt mushy on the inside.

Amberli C.

Been here twice and the food is really good. The drinks are wonderful. Service is fast and friendly. It's close to some other breweries and in the summer it will be perfect with the outdoor seating. I can't wait to come back.

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3 months ago

Well prepared food, appealing variety on the menu. Creative craft cocktails. An ideal summer dining vibe. The district is a prize.

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Loved every bit of it. Menu was unique, food tasted great and the ambiance is great as well. Service is ok too but could be better.

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101 Craft Kitchen Reviews in Other Languages

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Northstar has figured out the balance between a relaxing lounge and upscale restaurant. The service…read moreis friendly and attentive. The leadership is impeccable. We've been to the Kenwood and Liberty Township locations and the consistent nature of their excellence is impressive. From the bright Pad Thai with grilled chicken to the comforting banana pancakes Northstar is Ohio's benchmark for elevated hospitality. Ps Great taste in music Sufjan Stevens was a nice touch.

Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

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Cooper’s Hawk Winery & Restaurant

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We visited on a Sunday early evening. You have to walk up a long flight of stairs to get to the…read moresecond floor, elevator was not working. Check in was a bit disorganized. As we sat and waited I told my husband " I'm not impressed." Right after that a waitress came into the lobby crying to who I guess was the manager that she was disappointed about something going on with her tables. I was praying we DID NOT get her to wait on us. Going out to dinner should be a pleasant experience and I certainly DONT want to deal with any attitudes AT ALL!!! That was very unprofessional and a complete downer!!! That should have been handled in the back....Diners DO NOT want to be subjected to any of that. A reminder: we are spending discretionary money and have plenty of other choices. We were on our way out the door when we got called for our table. I have other comments about the check in, but that'll make a long story. Thankfully the evening wasn't a total waste as our waiter Gordon, was very good, attentive and pleasant. He actually redeemed the sour taste that we arrived to our table with ( the ONLY reason for 4 stars rather than 2). ... the Sangria was rather weak but tasty - The pretzel bread was delicious. My husband go the pork chops which were EXCELLENT!! They were well cooked and seasoned - kudos to the chef!!! I highly recommend them, i got the bisque and caesar salad. Overall it turned out to be a pleasant experience with a very rocky start. Would we go back? Maybe but it certainly won't be our first choice. My recommendation is borderline, try it for yourself. ..

Well, I'm going to chalk this one up to bad timing. 1) we were greeted, but no bread, no…read moresilverware, no plates for our lettuce wrap appetizer. Luckily, a nice blonde woman helped us out as she was in between her tables. 2) we were never checked on after the initial waters so after an hour we left a $20 on the table and walked out I've been here 20x and never had really bad experience so again bad timing and it was a full moon tonight We ended up at Embers and gorged on deserts Haha

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Tony's of Cincinnati

Tony's of Cincinnati

4.2(453 reviews)
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Tony's of Cincinnati is a highly regarded, classic American steakhouse. With a large wine and…read morecocktail selection and an energetic, welcoming atmosphere, it is a polished venue for business meals, special occasions, and anniversaries. THE FOOD The kitchen delivered an outstanding meal from start to finish: * Shrimp Cocktail: Served with large, ice-cold shrimp. It was quite tasty and refreshing. * Wedge Salad: A quality bite! It featured a creamy dressing, generous amounts of great bacon, and fresh tomatoes. * Seared Ahi Tuna Tartare: A nicely composed dish. The fresh ahi was cut into thick rectangular blocks, and stacked on an avocado purée. It was covered with a tasty sesame soy sauce drizzle that provided a balanced salty-sweet flavor profile, all complemented by a refreshing fennel, cucumber, and carrot salad. * 15-23 Day Aged Filet: Cooked perfectly. It was juicy with a delicious, rich beef flavor. * NY Strip: While I didn't order this tonight, GM Kevin proudly shared that he considers their NY Strip to be among the Top 5 in the United States - definitely something to keep in mind for the next visit! THE SERVICE The service all around was impeccable. Our server, Mimi, and the bartender, Curtis, were excellent, and the bussers, Nick and Collin, kept everything moving seamlessly. A special shoutout goes to the GM, Kevin. He is incredibly hands-on, highly energetic, and consistently walked the floor to ensure things were going perfectly at the tables. His focus on the food, service, and the customers elevates the dining experience. OVERALL A great steakhouse experience driven by a passionate management team, impeccable service staff, and a kitchen that treats high-quality ingredients very well.

Came to celebrate a special occasion. We were greeted with water and bread right away. But our…read moredirect server felt like he was rushing around all dinner. He wasn't too friendly and mostly only one word answers. Our appetizers were alright. We got the crab cake and a pasta. Our shrimp in our pasta was cooked really well. The pesto sauce with the pasta would've been good but it was wayyyy over salted. I could only eat a few bites of it. We like salt and it was too salty for us. We ordered the 14oz strip and filet. We upgraded for the Mac and cheese for one side and it was not worth it. The Mac and cheese came out sorta cold or like it had been sitting out for awhile. The NY strip was fine but not the best I've had. The best thing we had was the filet it actually was tender and juicy. All together we just wished the hospitality was a bit nicer and made us feel a little more special since we chose to celebrate there.

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Maple Street Biscuit Company - Chix & Waffles

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Okay, biscuit lovers, I just had a religious experience at Maple Street Biscuit Company in…read moreColumbus, Ohio, and I need to tell you about it. From the moment I walked in, I knew this wasn't your average breakfast joint. Their {unique-feature} - let's call it the palpable sense of genuine Southern hospitality mixed with a modern, quirky vibe - immediately sets the stage. It's like your cool grandma's kitchen, but with better coffee (more on that later!). But let's talk about the star of the show: the Biscuits n' Gravy. Oh. My. Goodness. Forget everything you think you know about this Southern staple. This was next-level comfort food. The biscuit itself was perfectly fluffy on the inside, slightly crisp on the outside, and had that subtle buttermilk tang that just makes your soul sing. And the gravy? Forget the bland, floury stuff you get at some places. This was a country gravy, rich, savory, and clearly made with love. The flavors were so spot-on, so perfectly balanced, that when the manager asked how I was enjoying my meal, I practically gushed about the flavor profile! He proudly explained that they make it fresh, on-site, every single day. Amazing. Seriously, I even asked for more gravy (and I'm not ashamed!). The chicken was perfectly seasoned and crispy. The welcoming atmosphere is the real deal. It's not just about saying "hello"; it's about making you feel like you're part of the Maple Street family. It's the kind of place where you instantly relax and feel comfortable lingering over your coffee (which, by the way, they have a whole coffee bar with assorted flavors!). The excellent service just seals the deal. From the friendly cashier to the attentive staff refilling my coffee, everyone seemed genuinely happy to be there and eager to make my experience a great one. The manager, especially, was incredibly nice and clearly takes pride in his team and the food they're serving. It's clear they've cultivated a positive and supportive work environment, and that translates directly into the customer experience. For the price, Maple Street Biscuit Company is an absolute steal. Whether you're a couple looking for a cozy brunch spot, a family needing a satisfying and affordable meal, or a die-hard food enthusiast searching for the perfect biscuit, this place delivers. Trust me, folks, this isn't just breakfast; it's an experience. Go. Now. You won't regret it.

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101 Craft Kitchen - newamerican - Updated November 2026

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