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    101 Craft Kitchen

    4.5 (46 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - 101 Craft Kitchen

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    Apple Butter Cake
    Julie K.

    Amazing food awaits you at 101 Craft Kitchen! But, don't make them wait. The amazing: - Fish and chips: might be close to the best I've had in the area, and GF? Tell me I'm dreaming! They make deliciously garlicy tartar sauce, 1 of 2 places where it's edible, I usually don't like tartar. Slaw was very good, but had onion, which was surprising and I haven't decided how to feel about it. - Apple butter cake: definitely a dessert worth consuming. - Service: our waitress was excellent, fun personality, said she was an industry veteran, it was apparent. The not as amazing: - Brussels sprouts were overdone. Who wants to taste burnt/char flavor? Also did not like how they were cut up, felt awkward. - All these GF meals and no GF desserts? Contact Paleo Primal Sweets! - Their late policy. I didn't make the rez, my husband did, but he was sharing the details about it on our way in, and it is very strict. So educate yourself and be prepared! We doubled our travel time here to be early and not kicked out of a meal! I liked the ambiance, but felt they needed real plants, or at least better looking fake plants. :) It was almost like being in a bigger version of Greenhouse Cafe in Lebanon, but more modern industrial leaning. 101 Craft Kitchen is one of the best new restaurants in the area. I love that they change out their menu seasonally, but will be sad to see the Fish & Chips go!

    Peach Butter Cake
    Erin C.

    I like that they make everything in-house. The best was the peach butter cake. I'd recommend trying that if you're there. We weren't the biggest fans of the chicken bacon ranch flatbread. It was a very thin and crispy crust with minimal cheese and toppings. We did enjoy the hot honey chicken sandwich. It came with a strong recommendation from the server and we now know why. It was very fresh, had some fun flare with the pimento and pickles, but it was quite messy. We joked that it wasn't a first date food. Neither my friend nor I preferred the texture of the lamb kebabs, though. Cooked well on the outside but felt mushy on the inside.

    Amberli C.

    Been here twice and the food is really good. The drinks are wonderful. Service is fast and friendly. It's close to some other breweries and in the summer it will be perfect with the outdoor seating. I can't wait to come back.

    Lemon chicken
    Isabel E.

    I had a hard time deciding my rating for this restaurant. I genuinely think it was some of the best service I have received dining in a long time - from the moment you walk in to leaving - all of their staff is well trained and it shows. The restaurant was huge and beautiful and very clean. The plating for the food was stunning! However, the flavor in a lot of the dishes was lacking. I personally ordered the hot honey chicken sandwich and enjoyed that, but really wasn't a fan of the side corn pasta. The green tomatoes I did enjoy. I had tried some of the other dishes at the table: the lemon chicken we did not enjoy. The flavor was definitely off and the sides didn't really bump up our opinion of the dish. The soba bowl was okay, but once again just not hitting the mark. The crab cakes did get better reviews by the table but I didn't have a chance to try them. Overall, the meal looked great, but the taste didn't match the view. I do think the restaurant itself seems to lean a little more high end with the service and ambiance and plating but the ingredient quality didn't rise to the same level. I would definitely try again to see some of the other dishes!

    George B.

    Our first time here. Our server Bailey was not only on the spot as a server, but she gave great recommendations on this wonderful menu. My wife had the pizza flatbread and I had the apple blueberry pancake cake yummy wonderful thing and we split a wedge salad. That was very nice.

    Ravioli - Fried ravioli are arranged on a bed of fresh greens, garnished with grated cheese and herbs, on a white oval plate.
    Jillian T.

    Great new find! Friendly and prompt service with a great menu and made from scratch kitchen. We found many vegetarian-friendly options and went with a selection of apps and small plates to split. The gnocchi was my favorite dish! Curious to try the plantain bowl next time

    Harvest Moon - A pink-colored cocktail with a dried citrus slice and a metal straw in a textured glass on a wooden table.
    Mesy D.

    Great experience. We went middle of the day so not crowded. Friendly service, great service and greeted and spoke with kind manager. Nice, clean decor, bright and fireplaces inside, me likey. Cocktails we had champagne margarita and harvest moon margarita. Both were good but harvest moon was winner. My cousin and I split several items so we could have a real tasting. The kitchen split it all for us except the fish. We didn't have to ask. We had crab&roasted toast, 101 Wedge, Jumbo shrimp po boy and fish and chips. We liked everything! The crab toast amazing, fish and chips, yes but I do think portion small compared to other places that do a good fish and chips. Bottom line, we'll be back.

    Kevin C.

    I'm super critical of restaurants. Amazing food. Amazing service. Amazing atmosphere. Just go.

    Buffalo chicken Macaroni

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    Tried 101 and we will be back for sure. Walleye sandwich very good. Friendly staff and nice atmosphere.

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    Ask the Community - 101 Craft Kitchen

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    Well lit, not too noisy. Nice variety on the menu. Me, my wife, my son and his wife…read more We all ordered the Buddha bowl. DIL ordered hers with tofu. Son ordered dbl chicken. Personally, I thought the regular amount of chicken was fine, but he is trying to maintain his weight, so..... Flavors? Yum!! Really plentiful portions and Tasted great! Perfect portions, great taste! (redundant, Who cares!) Nice vibes! Lighting, ambient volume, comfortable seats (not real cushiony but nice) Definitely worth a return visit! I'd recommend it to friends for sure.

    Happy to see Northstar Cafe at Liberty Way and expanding from its Columbus roots. Love the ambiance…read morefair prices and fresh food. Although I like the Buddha bowl, thought I'd try the Northstar burger and chicken avocado sandwich. Today was a particularly warm day for March so they had the windows open which created a nice breeze. The line took a bit of time to get to the front but the staff was extremely nice and was able to make substitutions. There a lot of seating so whether you are a party of 1 or 8 there's plenty of areas to eat. The food took about 30 minutes to arrive with the kitchen backed up. There's a self serve water station so we relaxed and took in the ambiance. There's food emphasizes fresh ingredients and the burger and chicken sandwich did not disappoint. The burger is vegetarian friendly and comes with a good portion of kale slaw. The chicken sandwich was stacked tall and super filling. Would recommend to try!

    Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

    Cooper’s Hawk Winery & Restaurant

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    1. Parmesan-Crusted Pork Chop This plate came out looking…read moreserious. The pork chops had that golden, crunchy sear that lets you know the chef didn't cheat the pan. The crust is seasoned well, giving each bite a savory crunch before you hit the juicy center. The sauce on the bottom adds flavor but also runs a little thin, so it doesn't cling as much as you'd expect. The mashed potatoes are smooth, and those crispy fried onions on top add the right texture. Solid, comforting, and flavorful -- just needed a thicker reduction to tighten the plate. 2. Gnocchi with Braised Short Rib Sauce This dish is exactly what comfort food wants to be when it grows up. The gnocchi is soft, pillowy, and coated in a rich, slow-simmered sauce that tastes like somebody took their time building layers. You get a blend of tomato, parmesan, herbs, and that short rib flavor that carries the whole bowl. It's heavy -- in a good way -- and every bite feels like fall weather in a bowl. Definitely one of the stronger dishes. 3. Parmesan-Crusted Chicken with Green Beans & Tomato Relish The chicken is fried to that perfect "crisp but not greasy" level. The parmesan crust gives it a nutty, salty pop, while the tomato pieces add freshness to cut through the richness. The shredded parmesan on top melts just enough to tie everything together. The green beans are cooked right -- not soggy, still with a snap. The side dish (mac & cheese, most likely) is creamy with a buttery breadcrumb top that adds the right crunch. Overall, a well-balanced plate. 4. Spaghetti & Meatballs This is classic Italian comfort done the Cooper's Hawk way. The sauce is thick, tangy, and bright with tomato flavor. The meatballs are tender and seasoned well, and the touch of ricotta on top softens the acidity and makes the sauce creamy as you mix it in. The pasta is cooked right -- not mushy, not stiff, easy to twirl. Simple, hearty, and dependable. Overall Impression Cooper's Hawk came through with a table full of comfort and richness. Everything was plated well, seasoned properly, and cooked with intention. The standout dishes are the gnocchi and the parmesan-crusted chicken, but nothing on the table missed the mark.

    This was my first time going to Cooper's Hawk and I loved it! I had tried a wine at a friend's…read morehouse from here that I loved and then asked my husband to take me here for dinner. I love the little wine tasting area when you walk in - either waiting for your dinner or coming for a tasting stand alone. The food was absolutely delicious. I would recommend the brussels sprouts and the gnocchi à la vodka was so good!! Favorite wines were the Barbra and Sangria Red

    Wildweed - Dan Dan Noodles

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    I reserved the chef's counter experience for a Friday evening alone and Wildweed exceeded all of my…read moreexpectations. I was greeted at the door with a small menu to precede the course themes and a glass of delicious sparkling wine. The restaurant was very warm, welcoming, and artistic. The mushrooms on the wall were stunning, and the themed pictures throughout gave it a down to earth feel. Everyone was so kind and the service was impeccable. I started the meal with a hot towel to clean my hands - it was this moment I knew I came for a treat. Each course was brought out in a timely manner, and explained thoroughly. The food was beautiful, complex, flavorful, and hearty. Each dish was crafted so meticulously. I could taste the passion for their craft with each bite. The drinks were also made perfectly. Overall, this was right in line with many Michelin starred restaurants I have dined in. I can't wait to come back and try the dining room menu. I hope that our city can support this restaurant and they will stay for a while. I'd love to come back for the chef's experience again when they seasonally change their menu. Thanks for a memorable meal, Wildweed.

    I don't understand the hype around Wildweed…read more We walked in without a reservation and were able to sit at the bar. The bar scene itself was very boring, honestly one of the least interesting bar dining experiences I've had in a while. The food was mediocre and not memorable. The only dish I clearly remember, and probably the only one I would order again, was the watermelon salad. Everything else was fine at best, but nothing stood out or made me want to come back. I'm honestly surprised this restaurant is getting James Beard recognition. There are so many better places in the area, such as Colette, Baker's Table, and most notably Grist in Dayton, that feel far more deserving and seem to be overlooked. It makes me wonder if Wildweed has some kind of connection or ownership that helps it get more attention, because based on this visit, I don't see it.

    Coach House - King of Chops

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    I don't live in Hamilton anymore, I came home at Christmas and wanted to take my mother and father…read moreto a nice dinner as a part of our holiday celebration so I made a reservation based on other reviews I had read online and we were all incredibly disappointed. I asked for a nice table, but they sat us next to the bar... I'm not sure why since the other dining room was open and no one was in there eating The food was no better than what you could get at the Denny's restaurant... the service was no better than a poorly managed diner, and the ambience was that of a slightly elevated cafeteria... Flavorless, dry salmon, a house wine that ended up being sparkling, despite the fact that it didn't claim to be so on the menu, and a waitress in blue jeans and a sweatshirt that might as well have been working at McDonald's... If you're going to claim to be a fine dining restaurant... Maybe you should pay a little more attention to the fine detail. I can't recommend this restaurant unless you're all about paying a lot of money for very little wow factor.

    Well where do I start. First off we were looking for a restaurant in the area and saw this one had…read moregreat reviews. We called and got a table. I can say what a surprise it was to see this was located within a retirement complex. But ever open to new dining experiences we parked and went in. We were greeted right away and had only a very short wait for our table. The ambiance is very relaxing with lots of wood. Their menu was not too extensive but featured a range of items. They have a full bar and offer specialty cocktails. Our server was pleasant and the food arrived in a timely manner and was very good. I have no complaints. And if this is what is available for retirement living it's a great option. I must note there were obvious younger patrons also. So it seems as if the community enjoys it too.

    Maple Street Biscuit Company - Sweet Grace

    Maple Street Biscuit Company

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    Yawn... Another…read morecorporate bruch spot that over promises, under delivers, and seems proud of it. Dry and NOT flaky biscuits. Sausage gravy that tastes heavily of flour. Maybe it was because it was 11am? Who knows. What I do know is that Pillsbury makes better biscuits. Order at the counter, they bring you your food. Dirty tables. Lots of staff. No real excuse. Save your money and hit up First Watch, Wild Eggs, or even Sleepy Bee (with some trepidation). At least you get table service and servings worthy of the cost. Maybe it was a bad day? Maybe they've only been open a short while? Who knows. We won't be back.

    Okay, biscuit lovers, I just had a religious experience at Maple Street Biscuit Company in…read moreColumbus, Ohio, and I need to tell you about it. From the moment I walked in, I knew this wasn't your average breakfast joint. Their {unique-feature} - let's call it the palpable sense of genuine Southern hospitality mixed with a modern, quirky vibe - immediately sets the stage. It's like your cool grandma's kitchen, but with better coffee (more on that later!). But let's talk about the star of the show: the Biscuits n' Gravy. Oh. My. Goodness. Forget everything you think you know about this Southern staple. This was next-level comfort food. The biscuit itself was perfectly fluffy on the inside, slightly crisp on the outside, and had that subtle buttermilk tang that just makes your soul sing. And the gravy? Forget the bland, floury stuff you get at some places. This was a country gravy, rich, savory, and clearly made with love. The flavors were so spot-on, so perfectly balanced, that when the manager asked how I was enjoying my meal, I practically gushed about the flavor profile! He proudly explained that they make it fresh, on-site, every single day. Amazing. Seriously, I even asked for more gravy (and I'm not ashamed!). The chicken was perfectly seasoned and crispy. The welcoming atmosphere is the real deal. It's not just about saying "hello"; it's about making you feel like you're part of the Maple Street family. It's the kind of place where you instantly relax and feel comfortable lingering over your coffee (which, by the way, they have a whole coffee bar with assorted flavors!). The excellent service just seals the deal. From the friendly cashier to the attentive staff refilling my coffee, everyone seemed genuinely happy to be there and eager to make my experience a great one. The manager, especially, was incredibly nice and clearly takes pride in his team and the food they're serving. It's clear they've cultivated a positive and supportive work environment, and that translates directly into the customer experience. For the price, Maple Street Biscuit Company is an absolute steal. Whether you're a couple looking for a cozy brunch spot, a family needing a satisfying and affordable meal, or a die-hard food enthusiast searching for the perfect biscuit, this place delivers. Trust me, folks, this isn't just breakfast; it's an experience. Go. Now. You won't regret it.

    101 Craft Kitchen - newamerican - Updated May 2026

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