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J. Alexander's

3.7 (332 reviews)
Closed • 11:00 am - 9:30 pm
Updated 1 month ago

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J. ALEXANDER'S · YELP ASSISTANT

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J. ALEXANDER'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

Recommended Reviews - J. Alexander's

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Reviews With Photos

Alex Salad
Jeff M.

It's been over 20 years since I first had J Alexander's. I remember it being very good back then when it first opened. Today decades later it still holds its place as an upscale casual dining restaurant. The restaurant is well preserved, clean and not run down. Service was excellent. Food was delicious. Unfortunately it was a work lunch and we couldn't enjoy a good cocktail or sample the wine list. I'll save it for next time, which will not be 20 years away.

Percy N.

To celebrate my birthday, my family took me to one of my favorites: J. Alexander's. The Alex's salad is always top choice. My son and grandson chose the Caesar Salad which they loved. I always go for a medium prime rib-that they make to perfection. I was surprised my wife didn't take the crab cakes. She had the Fish tacos as did my grandson. They were messy and tasty. My son had the New York strip steak. My daughter-in-law had the Cypress salad as her meal. She enjoyed it. The waitress was on the spot with drinks. She reminded us of the free carrot cake for the birthday boy (me), but forgot to ask my grandson and daughter-in-law (who were sharing) in asking their order. The place was hopping. It seemed busier than the last time we were there. We arrived 5 minutes early, but our table was ready when we arrived.

Spinach con Queso
Anna Y.

I am surprised I've never been to J. Alexander's sooner! We came after work for a post day happy hour, the bar area is a great spot to sit in and chat with friends for a bite and a drink. This queso was amazing! The service was great and quick, and they have a large menu. I will be back for sure!

Cypress Salad
Michael C.

This was my first time. The food was simply amazing. The Cypress Salad was delicious and was a bit much for lunch. Our server was very friendly and helpful with menu items. She made sure we had all we needed. The restaurant was low key but very comfortable. Very nice vibe.

Chicken pasta
Kirby H.

Pleasantly surprised, deviled eggs with maple bacon on top were great. We also had the queso, which was excellent, my chicken piccata was extremely good. Others had the steak salad any chicken pasta. Never a bad meal here.

Waiting for our party of 12 to show up and watching the staff professionally taking care of business. :)
April H.

J Alexander's has been around for years. They are known for good food, great service and beautiful ambiance and the Rookwood location has all of that. My party of 12 weren't all on time, but the staff got those of who were there seated at two tables next to each other. And our server, a kind young woman named Reagan, busily started taking drink orders. I think hosting big parties is one thing that J Alexanders does VERY well. Fortunately the rest of my group arrived at the same time and Reagan was on top of it. Drinks were immediately brought out. Orders taken and it felt like minutes and our whole table was being served our food at once. (This is what I mean by consistently good service here especially with big groups) I ordered the French Dip with horseradish and au jus and fries. Hubby got their cheeseburger and fries. We normally get their prime rib but we decided for lunch to sandwiches. First off, the bread was perfect for dipping in the au jus, crusty on the outside but softer on the inside..mmm. The beef was shaved and piled high. I did have to ask for horseradish as there wasn't much on the one half and none on the second half. (Reagan was so accommodating.) Without the horseradish sauce, which was mild and not at all spicy, the sandwich was a little bland. The horseradish really helped kick it up a notch. The au jus was good but could have been a little more beefy tasting for my palette. My hubby liked his cheeseburger but said it could have had a little more flavor in the meat. Both of us were delightfully surprised how good the matchstick fries were. We've had other things here besides their steaks and prime rib like Chicken Alfredo and said the same thing, it was good but was bland. Could use some garlic, mushrooms and color like spinach or broccoli to make it great. We'll still eat here again though because their steaks and garlic smashed potatoes or even loaded potatoes are so delicious and you can't get much better with their service. To sum it up: We both love J Alexanders for their impeccable service especially for groups. We feel like they need more umami flavors in their food. But, if you're on a low sodium diet this is perfection. Stick with their beef suppers because they do steak very well.

Salad
Connie H.

We always have a wonderful experience at J Alexander's. Our server was Bailey, and he was impressive. Was a very nice guy kept coming around to check on us and make sure everything was all right, kept us all refilled and even brought out a birthday dessert. The food was amazing. Loved the salad. It was just perfect.

Fresh grilled trout on top of slaw. YUMMY!!!
Alan F.

Stopped in at J. Alexander's while passing through Cincinnati. Easy access right off the interstate. Nice place! Interior was very welcoming with an open kitchen and many large wooden tables. Our server was gracious and took care of us right away. Food was delicious! Our party got fish tacos, prime rib, fresh trout, and a veggie burger. I am not sure what was best, but the prime rib was a BIG piece and had a crispy spice rub on the outside. Perfectly cooked and delicious! The trout was likely the winner. It was a huge piece and perfectly cooked. Fish tacos were just OK. The fish was perfect but there was too much slaw. The menu didn't say it had slaw and had I known I could have left it off. Still, they were delicious, but would have been way better without the slaw. Overall a great lunch that we all enjoyed. If you are looking for great food right off the highway then you should give this place a try!

Salad (minus cheese and croutons), calamari

The place was well-maintained and had a beautiful interior. Wait staff were helpful and appropriately dressed for the atmosphere. Food was delicious! I had cilantro vinaigrette on a salad, and the roasted chicken dish. 5/5 stars right there. My husband enjoyed his calamari appetizer and steak dinner. We will definitely come back!

Lump crab dip
Sarah M.

We had a lovely evening at dinner here. Food was absolutely delicious. We ate solely off of the "seasonal menu" which was a little card they brought to us to accompany the normal menus. On it was this delicious lump crab dip that was to DIE for. I could have just eaten a bowl of that over and over again. We also both got a seasonal filet with red mashed potatoes, 2 stalks of asparagus and béarnaise sauce. The steak was cooked to perfection and was a great portion for the price. We finished the night off with the seasonal white chocolate cheesecake with fresh raspberry sauce. The crust on the cheesecake was this delicate graham cracker crust. The raspberry sauce you could tell was homemade and DID NOT taste artificial which was a plus in my book. Drinks were great as well. Ambiance is very classy. I took off a star because we were quoted a 25 minute wait and ended up waiting over 45 minutes with no update from hostess staff and until I walked up to the host stand at the 45 minute mark did the hostess then conveniently seat us. Makes me wonder if she forgot about us on the list because we were seated immediately after I walked up. So hostess staff either needs to quote better wait times or else keep an eye on the walk ins and remember that they are paying customers too.

Glenn C.

Decent food, but definitely not gourmet. I had the maui steak which was a ribeye and mashed potatoes. Very good with pineapple flavoring. Didn't taste the brown sugar. 45 dollars is a little high. I had to pay 7 dollars for over-buttered broccoli. Hardboiled eggs appertizer was fine but pricey. My wife got a chicken Asian salad. Service was spotty. Took 4 requests to get an iced tea refill and alcoholic cider came witout a glass. Just putting a can on the table is bad given the nice ambiance. Should have had bread and main dish came out too fast. Waitress didn't know the menu.

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5 months ago

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8 months ago

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10 months ago

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11 months ago

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3 years ago

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6 months ago

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4 years ago

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4 years ago

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2 years ago

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10 months ago

The food and atmosphere is always excellent - the wait staff are friendly and competent -

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1 year ago

Well-staffed, efficient, friendly service! Excellent food and drinks! Will definitely go back!!

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2 years ago

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3 years ago

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1 year ago

Great service and food. The staff were friendly and professional. The restaurant was cleaning and very relaxing

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J. Alexander's Reviews in Other Languages

Ask the Community - J. Alexander's

Losanti - Butter Cake

Losanti

4.4(407 reviews)
4.7 mi•Over-the-Rhine

Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

A few coworkers and I had a small team dinner here a few weeks ago and the overall experience was…read morepretty good. For starters, the place is much smaller than I expected. It's dimly lit with exposed brick walls, and tables that sit really close to each other. It definitely gives a romantic vibe. Next, the service was great. Our waiter was attentive, friendly, and helpful. We're a curious group and he was happy to answer all of the questions we had about the menu. Now on to the food... We started our meal off by sharing the focaccia with roasted tomato, basil, and parmesan, as well as the burrata, which the menu described as being prepared seasonally. I honestly wasn't a big fan of either of them. That said, the next thing I got was the kale caesar, which was fantastic. It's a big portion and they offered to split it into two so my coworker and I could both enjoy it. Aside from your typical croutons and parm, it also had celery and roasted tomatoes. The roasted tomatoes were a fabulous addition. For my entree I went with the truffle pasta with shrimp. I expected a little more from this dish if I'm being honest. It was extremely oily and the sauce was really loose. That said, it was very rich and full of truffle flavor. I ended up getting sick in the middle of the night and I'm pretty sure this was the culprit. We ended the meal with their famous butter cake with a scoop of gelato on top. It only took one bite to realize why this dessert is so well loved. While we were all really full, we couldn't stop eating it. It literally melted in your mouth! Overall, I enjoyed the experience, but if I were to visit again I would order differently. The options for a vegetarian who sometimes eats seafood were limited, but I have my eye on that kale salad and butter cake.

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Losanti - Bar area

Bar area

Losanti - Big ass meatballs. Delicious.

Big ass meatballs. Delicious.

Losanti - Inside vibe

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Inside vibe

Jeff Ruby's Steakhouse

Jeff Ruby's Steakhouse

4.4(843 reviews)
4.9 mi•Downtown
•$$$$

Tried Rubys again after my first bad experience and I am sold! This time I sat in the bar area…read morewhich was so nice and relaxing. The vibes were great and I loved the piano player! I tried the steak and lobster special with mashed potatoes and asparagus. All of it was perfectly cooked. The lobster was juicy and the steak was tender with great flavor. I will be back!

I have been a great fan of Jeff Ruby's restaurants for decades, beginning with the Precinct in…read more1985, and have had great food and impeccable service. However, on my most recent visit to the Steakhouse in downtown Cincinnati, I had a different experience with the food. While the service was warm and friendly, I experienced a situation with my meal. I ordered the Filet Scampi (6oz filet, garlic herb shrimp, potato gnocchi). I asked for my filet to be medium with very little pink. It arrived rare, with deep red in the center and without a garnish as if someone had whisked it out way before it's time. Our server quickly took it back to the kitchen and returned with a garnished plate. Unfortunately, the steak this time was well done and tough. This was such a disappointment, as I had dined at this location previously and had wonderful experiences. Previously, the filet cut like butter and was perfect. On this visit, it was undercooked and without garnish (see photos), and then overcooked but arrived topped with garnish. I really couldn't eat it. Thankfully, the shrimp were in great shape. Again, the server stepped in and offered to make it right. At this point, my dinner companions were done with their meal, so she offered to give me a filet to take home, which I gratefully accepted. I began the meal with a fabulous blue crab bisque and classic Caesar salad that were both wonderful. Note that the bisque is quite filling on its own. Our server provided a wonderful table-side prepared Bananas Foster dessert for the birthday celebration, which totally made the evening a success. I understand that restaurants can have bad days, and when that occurs, great service can lift the experience. Our server saved the day when the kitchen failed to show up.

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Jeff Ruby's Steakhouse
Jeff Ruby's Steakhouse - Ruby Roll

Ruby Roll

Jeff Ruby's Steakhouse - Jeff Ruby's Baked Macaroni & Cheese

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Jeff Ruby's Baked Macaroni & Cheese

Sotto - Cappellacci

Sotto

4.6(1.8k reviews)
4.7 mi•Downtown
•$$$

I discovered Sotto on Yelp. I was looking for a nice reasonably priced place for our party of…read morethree. Our first time in Cincinnati. It was a short walk from our hotel. We did not have a reservation, but being mid week, thought it wouldn't be an issue. Upon entering the place looked really full. We all said, Uh-Oh, might be a problem. The host staff was very friendly, and though we didn't have a reservation stated that she would try her best to get us a table. She came back to us in only a few minutes and said she had it worked out and we were able to be seated in only 10 minutes or so. The atmosphere is very unique, being underground. It is a bit echoey, but we managed well. Our server, Delaney, was fantastic! She made us feel at home, explained the menu really well, and was very attentive. She is extremely friendly and helpful, and a delight to talk to! The food? Oh, my! The food is amazing. Nice wine list, good pairings, portions just right! For starters we shared an order of grilled bread covered with goat cheese, honey and toasted hazelnut. Delicious! For the mains, my wife and sister-in-law both had the Tagliatelle con porcini and raved about it. I had the Cappellacci pasta filled with short rib. It had an absolute beautiful sauce. We paired it all with a bottle of red wine from Tuscany. Truly a great meal, and so much fun, at a wonderful setting. If We ever come back to Cincinnati, we would surely come again! Overall a wonderful experience!

10/10 -- No Notes, No Regrets, Just Carbs and Happiness!…read more Cooking is both a science AND an art, and dining at Sotto reminded me exactly why I love the culinary experience so much! I intentionally chose a seat at the chef's table because I wanted to watch the magic happen. And BABY, did I get a show! Watching the chefs move in perfect synchrony, each person knowing exactly what to do and when to do it, genuinely made me fall in love with cooking all over again. It was like watching a beautifully choreographed performance, except the final masterpiece was edible! I was so impressed that I HAD to tell the chef how much I appreciated what I was witnessing. The level of precision, creativity, and teamwork was mesmerizing. Some people might see a busy kitchen and feel overwhelmed. Me? I see artistry, passion, and a little bit of controlled chaos, and I absolutely LOVE it! Now, let's talk about the FOOD because whew! THE BREAD: First of all, the complimentary bread was warm, garlicky, soft, and absolutely DELICIOUS. And because apparently I have no self-control when bread is this good, I ordered MORE to try it with the creamy cheese spread. Y'all... by the time I looked up, I was SIX pieces deep. SIX! And I have ZERO regrets. I'm not even a big bread eater, so that alone should tell you something! THE PASTA: The star of the show! A gorgeous, Parmesan-topped pasta coated in the most beautifully balanced, creamy, buttery cheese sauce. Parmesan-based dishes can go from perfection to a salt bomb VERY quickly, but the kitchen absolutely nailed the balance here. Rich without being overpowering, cheesy without being excessively salty, and indulgent in all the right ways. And the texture? PERFECTION. The pasta was cooked beautifully al dente, with that lovely little bite that tells you someone in the kitchen knows exactly what they're doing. Not mushy, not undercooked, just right! I actually asked for a SPOON because leaving even a drop of that sauce behind would've been disrespectful. At this point, I was officially carb-loaded, but listen... if you're not carb-loading at an Italian restaurant, are you even doing it right?! THE RICOTTA DONUTS: Because clearly I hadn't had enough carbs, I decided dessert was necessary. I'd heard the ricotta donuts were a standout, and now I understand WHY! I especially appreciated that they offer two portion sizes: four or twelve donuts. As someone who was already pretty full and ordering dessert purely out of greed, the four-piece option was perfect. These little beauties were unbelievably moist, soft, and practically melted in my mouth. Every bite was heavenly! I was full, I knew I was full, and yet somehow I found room. That's how you KNOW they're good! THE SERVICE & ATMOSPHERE: Beyond the food, what made this experience truly special was the PEOPLE. From the attentive waitstaff to the incredibly talented chefs, everyone contributed to such a warm, welcoming atmosphere. The staff even encouraged me to ask questions while watching the kitchen, although I was a little nervous about distracting anyone from their craft. I could've happily sat there watching them cook all evening. There's something so special about being surrounded by people who genuinely take pride in what they do. I came for a meal and left with an even deeper appreciation for the creativity, discipline, and passion behind exceptional cooking. FINAL VERDICT: 10/10. No notes. Minus NOTHING! Would I come back? ABSOLUTELY. Would I sit at the chef's table again? WITHOUT QUESTION. Would I eat six pieces of bread again? Mind your business. Sotto, thank you for reminding me that dining out can be so much more than simply eating. Sometimes it's an entire experience, and this one was beautiful from beginning to end!

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Sotto - Inside (but better lighted)

Inside (but better lighted)

Sotto - Cacio e Pepe

Cacio e Pepe

Sotto - Sotto Ricotta Donuts

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Sotto Ricotta Donuts

Alara - Seared Bristol Bay Sea Scallops

Alara

4.5(83 reviews)
2.4 mi•Madisonville

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

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Alara - 32oz. Tomahawk Ribeye

32oz. Tomahawk Ribeye

Alara - Chicken Milanese

Chicken Milanese

Alara - Chilled Seafood Platter

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Chilled Seafood Platter

The Lonely Pine Steakhouse - Broccolini

The Lonely Pine Steakhouse

4.3(137 reviews)
2.5 mi•Pleasant Ridge

We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

We have been wanting to try Lonely Pine steakhouse for a while since it reopened and maybe they…read morewere just having an off night, but I was disappointed. We started with poutine as an appetizer and part of the appetizer was warm and the other part was cold. We ended up eating it anyway. The chef salad was very good and we split that. When our entrées arrived, I got the petite fillet, which was 6 ounces for $42 with no sides included. I ended up getting the tail end of the filet and half of the 6 ounces was literally not edible. The steak lacked flavor and was one of the least tasty steaks I've ever had at a restaurant. My husband ordered the flank steak and he said it was fine, but nothing remarkable. We spent $200 with two alcoholic drinks. When you spend that kind of money, I want to be a little more impressed.

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The Lonely Pine Steakhouse - Heated entrance and seating

Heated entrance and seating

The Lonely Pine Steakhouse
The Lonely Pine Steakhouse - Baked Oysters New Recipe

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Baked Oysters New Recipe

The Davidson - Pork chop with kale and squash

The Davidson

4.4(212 reviews)
4.9 mi•Downtown
•$$$

I really enjoyed myself here. My friend and I went to an event in Hamilton then took an Uber to The…read moreDavidson. We had reservations and ended up there a bit early and they had no issue with it and took us to a table. Even the fact that we added two extra people to our party did not faze them. We were seated quickly and with a smile. Our waitress came out pretty quickly and explained the eggplant dish to my friend who asked about it. We brought another couple with us so 4 of us dined for dinner on Saturday night. I ordered a cosmo to start and a Seared Yellowfin Nicoise Salad. For my main I ordered the Bread & 3 Butters along with the Cannelloni. The salad was super fresh and an excellent way to start my meal and the whole grain Dijon mustard vinaigrette definitely hit the spot, I ate every bite. Next up a big helping of fresh made pasta! The Roasted Tomato Cannelloni was a rich dish and I absolutely LOVED it. Roasted garlic tomato sauce and not in an overpowering way along with Swiss chard and ricotta filled cannelloni tubes. Again I ate every single bite of this dish with part of my bread and it was a lot to eat for me. Would definitely order this again. I also tried a bit of my friend's eggplant even though I am not a fan of eggplant and it wasn't too bad, she loved it. Can't speak to how easy it is to park there as we came in an Uber but I am sure that nearby there is parking lots if you cannot find street parking. I did not partake in dessert this time as nothing on the menu appealed to me but maybe next time we come as I want to try a couple other menu items. Do not hesitate to go as it is straight up good food and great service.

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

Photos
The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson - Scallops

Scallops

The Davidson - Espresso Martini (look at the detail)

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Espresso Martini (look at the detail)

J. Alexander's - steak - Updated November 2026

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