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    Butcher and Barrel

    4.1 (393 reviews)
    ModerateBars, Salad, Steakhouses
    Closed • 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Butcher and Barrel Photos

    Business Info

    BUTCHER AND BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Butcher and Barrel

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    Chicken milanese
    Eileen B.

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Rachael H.

    My husband and I came here for a date night before having our third baby and it was amazing! I loved the vibes and decor, service was excellent and quick, and we ate the best Caesar salad of our life. Seriously, get the Caesar salad. We got the meat experience for 2 and it was a ton of food! Our fav was the filet mignon followed by the skirt steak. Shrimp and sausages were a little overcooked and the NY strip was fine. We also got the sprouts and mac and cheese and both were excellent. For dessert we had the caramelized banana cannoli which was ok but hidden under a pile of whipped cream and toppings. We would definitely come back!

    Guy P.

    DO NOT SLEEP on this place . We were in town for a weekend and looking for a high end meal . We could not find a spot that could fit our group and ended up here ... well it did not disappoint . Waygu ... fire , pork chop... fire . Sides .... Fire . Oh yeah Gnocchi ... fire . Don't pass it up you will not be mad and the price point was great .cocktails were good as well .

    Asada skirt steak
    Mark W.

    On a Thursday walked right in and seated quickly. Jennifer was great and explained the menu. Started with a new riff old fashion. So good had to order a second one. Fro the main course ordered the Asada skirt steak. Shrimp cooked just right and the steak was tender and cooked to order. Had live music that was great.

    Grilled Cesar salad
    Guadalupe V.

    JUST WOW!! Picked this off Yelp, and everything was amazing!! Everything that we got was delicious!! Service was also impressive. Quick water refills and no hovering. What really made this restaurant stand out was the live music. It happens every Thursday. His voice was beautiful.

    The Experience - I do not recommend. Very poor quality meats. They probably offer this to get rid of what's not ordered.
    Abigail W.

    This is the most disappointing experience we've had at a steakhouse. I made a reservation a few weeks in advance for my husbands birthday. It was supposed to be a romantic night out and I selected this restaurant because of the reviews and the unique Argentinian menu. When we arrived, I told them I had a reservation and they asked if I would mind sitting at the bar... I said I do mind, we made a reservation so there should be a table available and we would love a booth. They sat us in the "back room" at a normal table where only a few people were sitting alone with two vacant bars and a stage. It was completely quiet, no one else around and it wasn't the same elevated experience as the main restaurant. Another young couple gets sat in the back room shortly after us. They complained to their server and the server then gives them a booth table right next to us and comes and lights candles for them. I would've asked for it myself but surely if it wasn't already taken they would've offered it to us when I asked, right? Moving on, our server was clearly busy in the other room and forgot about us. He spent at least a half hour between checking on us. He probably came by a total of 4 times including taking our order and dropping off the food. We were never asked if we wanted more cocktails, we had to remind him when we needed things, and he didn't clear plates or bag up our food - just threw the boxes on the table. Horrible overall service. Finally, the food was not worth $200. My husband and I shared some bread (which is not complimentary?), the Experience meal, and two cocktails for this price. The Experience was much more low quality than I expected. The steak looked like it had been microwaved. The New York Strip was gray and soggy and chewy. Poor quality sausage - bone dry inside. They brought thousand island dressing with the fries as the "secret sauce". The asparagus was the biggest I've ever seen, so of course it was tough and stringy and not edible. The shrimp was overcooked and rubbery. Nothing had any flavor or seasoning. And for $120 for the plate, it should be on a warmer first of all, and there should be bigger portions. We couldn't believe it. We will never go back to this restaurant and will continue to tell our friends and family to avoid it. It was difficult to rebound this special night after this experience.

    Skirt steak & asparagus
    Amberly D.

    Delicious food. Prices were okay, a little expensive but expected. We got the wrong appetizer initially but then they brought the correct one. Caylee (sp?) was our waitress and she ended up giving us the appetizer we didn't order for free so yay?! The restaurant had a dark ambiance to it, the seats weren't super comfy in the booth we were at. They were kind of broken down. We booked a high top reservation and they must've given it away to someone else or something because we had to wait at the bar for a bit then be seated in a booth. Probably one of the best chocolate martinis I've ever had on the other hand...

    Judith G.

    I'd been hearing wonderful things about Butcher and Barrel from ChowDown. So when they offered a 15% discount to people who attended the Cincinnati Oscar Shorts films, we just had to check them out. And now I'm wondering why I waited so long. For one of the "higher price point" restaurants, the setting was very casual, with a beautiful rock archway marking off a section of the restaurant and a moose head (or was it elk?) on the wall. Our server was wonderful -- very friendly, attentive, and helpful. And the food was very beautiful, innovative, and delicious. My favorite was the fried deviled eggs appetizer, topped with bacon, and the provoleta -- molten provolone cheese and bread -- I swear the cherries tomatoes in there burst in your mouth with a piquant vinegar explosion!! With a shoutout to the lobster ravioli. I thought the ravioli was okay, but was really blown away by the complex sauce the pasta was swimming in!!! All told, a relaxed fun atmosphere that takes food seriously -- and we are the better for it.

    Platter
    Morgan W.

    Celebrated an anniversary here with the two person platter. Definitely worth the cost, as portions filled my partner and I with leftovers. Service was wonderful and the bar has an eclectic atmosphere with interesting decor.

    Bar
    Keith M.

    Great food , great service and a very cool ambience. Located in downtown Cincinnati I highly recommend the lobster ravioli and the New Riff on an Old Fashioned.

    Vermouth on ice aka the manhattan
    Amy J.

    Drinks/bar review only: We did not eat here. We just wanted a celebratory drink at a new place. The cocktail list looked interesting online so we gave it a try. I should have done more research! There are dead animal decorations everywhere, at least 5 different light fixture types all mixed together, large rusty tools/metal pieces hanging by rope directly over the bar (our heads), and overall just an odd and ugly appearance. Not my kind of place, and certainly not decorated nice enough for the prices on the dinner and drink menus. Bar service was nice enough but super slow and rarely came back to check on us. I ordered a Manhattan which was improperly served in a lowball glass with ice. Yes I know sometimes this is acceptable but I disagree, as it waters down the flavor too much and gives opportunity for bartenders to use too much mixers. Which they did. All I could taste was vermouth and water. It was awful. When he finally came back, I asked him to take it back and cash us out. I prefer a chilled Manhattan served in a martini glass. We saw some food being served. It looked mediocre. Will never return.

    Mac & Cheese

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    5 months ago

    The service and ambiance was good, but the food was mediocre. Very rich and dependent on sauce.

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    Butcher and Barrel Reviews in Other Languages

    Ask the Community - Butcher and Barrel

    Do they have a kid's menu?

    Yes

    Are reservations recommended?

    I wouldn't bother unless you have a very large group, they have plenty of space most evenings

    Any dress codes at this place?

    not at all, if you go there later at night you may want to dress up some but it's half sports bar.... really more like a tgifridays than anything else

    Don’t See Your Question? Ask Away!

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    Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

    Came here for the first time and had the chicken sandwich... it was crazy good. The flavor was…read moreabsolutely incredible and it tasted so fresh. The menu in general is small but full of classic American food with a bit of a modern twist. We also really enjoyed the fountain soda machine. It's great that they use a local company instead of just using Coke-a-Cola! The ordering system is different than at most restaurants (you order at the counter before getting served at your seat), but the line moves quickly. What was especially awesome about our experience at Northstar was the service. There was a very slight mistake on our order (a burger that we asked for no cheese came with cheese), and, although we didn't mind at all, Northstar went above and beyond to make it right.

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    Green District - Fountain Square - The What About Cobb salad all of my coworkers rave about it & now I see why it's so good & fills you up for the rest of the day

    Green District - Fountain Square

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    Ordered through DoorDash and everything was correct…read more If you love salad and like to create your own then this is definitely the spot for you! I did the build your own salad with Iceberg Romaine, Herb Pulled Chicken, Ghost Pepper Jack Cheese, Banana Peppers, Broccoli, Carrots, Edamame, Croutons and Avocado Ranch dressing. It was one of the best salads I ever had.

    This Green District location seems hellbent on vaporizing the term "fast casual" from the American…read morelexicon. Because "fast" is an unknown word at this place. The good first, though: Whatever the flaws in its business model, Green District still turns out well-conceptualized salads that always seem fresh and tasty. The Hide & Go Greek is a very nice chicken one with a robust, terrific dressing. The Thai One On salad is (you guessed it) an Asian-influenced one with shrimp, lots of cabbage and cilantro, and a kind of generic but fresh-tasting Asian-style ginger-heavy dressing. Also very good. Fortunate thing you can order online and don't have to verbalize those unwieldy salad names to a fellow human. (But if you think those names are bad, another one wants you to hold its beer: the Tequila Mockingbird.). Anyway, the food gets this to three stars, but only barely. Alas, the service at this location is a shambles. Count on at least a 35-minute wait, even if you order right after 11am, when things presumably ought not to be backed up. And it looks like chaos back there--just not enough employees back there, most likely. Last time it took this restaurant an incomprehensible 50 minutes to get my salad out. (Who with a regular lunch "hour" downtown has time for this?) Credit to the unflappable and put-upon young fella at the end of the line; he kept doing his job steadily and kept cheerful about it. The manager is always madly rushing about and isn't nearly as cheery (but it almost certainly isn't her fault, either). It astonishing that the food can be is good as it is in this environment. There's something very wrong about this restaurant's business model when the family-run lunch spot down the street (seemingly just as many orders) can crank out your to-go salad (as good as here, for the most part) in three to five minutes and be as friendly as they can be about it. Whoever came up with the plan has some major issues to resolve.

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    Green District - Fountain Square - Ricky Bobby-Q wrap

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    Interior

    Butcher and Barrel - bars - Updated October 2026

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