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Shires' Rooftop

3.7 (291 reviews)
Closed • 10:00 am - 10:00 pm
Updated 1 month ago

Shires' Rooftop Photos

SHIRES' ROOFTOP ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Shires' Rooftop

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The Shire's rooftop menu
Connie H.

We stopped at the Shire's rooftop during blink 2026. We did not have reservations and they were able to accommodate us anyway inside. I am glad they were able to fit us in. It is a very beautiful restaurant and the food was well worth the price. I have never had beef Wellington and I had wanted to try it at some point, and they offer beef Wellington bites, which was the perfect opportunity. Very delicious. would highly recommend.

Chris B.

Wonderful place downtown with a cozy inside seating, bar and fireplace and their outside rooftop seating with views of the stadiums, the banks and Covington. The food was very good . Recommend their dinner for two. Service was excellent. Brooke and Peyton took great care of us. If you're not hungry. Just go for a cocktail and the view. Parking on the street or in nearby garages.

Jacob D.

After our happy hour drinks at Bar 901, we were trekking over to a different restaurant for dinner; however, only bar seating was available so we went to plan B (which was this place in the AADVANTAGE dining program). Located on the 10th floor of an apartment bldg., this is a beautifully upscale and library quiet restaurant perfect for dining out on special occasions. We ended up ordering the meal for 2 @ 120.00 which incl 2 Caesar salads, big bite size pieces (2/ea) of salmon, filet mignon, sirloin, chicken, & 4 shrimp. You also get two sides of your choice in which we chose the broccolini and the mac n cheese. The food was good but a little too rich for my tastes as I felt like they cooked everything in butter. The broccolini was crisp but also felt heavily cooked in butter and cheese. We ended the meal with the berry creme brulee which was also very good. Views are spectacular and the patio is open; however, no dining service is available (you have to place your order with the bartender and pick it up yourself to dine al fresco). Overall, a very elegant and either casual/formal dining for special occasions. Food is good but didn't "wow" me either.

VEGETARIAN FLATBREAD
Madison J.

The food was falsely advertised. The flatbread was not on a flatbread and the beef Wellington bites had a ground mixture inside. The prices are very steep. The service felt a bit off and we were the only people there on a Sunday at 6-7 times. The host made it seem like we could only sit at the bar if we were getting appetizers, but the whole place was empty. The food was tasty but not worth the price for the service and food personally.

Anna O.

For such a nice restaurant and view you would think the service and food would match. We sat down and our waiter was quiet slow to come and greet us. I know they were busy for restaurant week and I aknowledge that but it took a long time for our food to come as well. The items on the menu we ordered didn't match the description and the presentation felt sloppy. We orderd the soup and not till after we had our first course and probably 20 mins goes by we were told they were out of the soup. Very disappointing and felt like when we ordered they should've let us know. The caesar salad was small and nothing special. The bread for the lobster roll wasn't even toasted. Everything about our meal felt careless. Our main was the NY Strip and the chef feast for two. The NY strip was cooked well but everything was over salted. The chef feast for two was smaller than anticipated. The NY and filet were not cooked well and tough. It did come with two sides, we chose the mac and cheese and french fries. Those were better than the meats. My friend wanted to order dessert and when the waiter came back he said the kitchen was already closed. I think we should've been notified like any other restaruant would for any last calls before kitchen close. Everything about our experience felt unprofessional and sloppy. Shires is an expensive place to dine and certainly was not worth it. We all left still hungry and unsatisfied. The only thing good about here is the view.

GRILLED SALMON OSCAR
Trinity G.

I was super excited about this place and my expectations were not quite met. The food was good but I was expecting something more. Our waitress was very kind. The service was very very fast. Almost too fast. The restaurant has a good view of the city.

Crème CINNAMON TOAST CRUNCH CR-ME BRULEE
Sidney V.

I was greeted off the elevator and was quickly informed that the kitchen was closing in 5 minutes. Which was fine, I knew I wanted a steak and I could figure out a side quickly. I asked to sit near a window and they were so nice to accommodate me. Justin was my server and reiterated the kitchen closing shortly. However, he did not make me feel rushed. I asked him what he recommended for an app and he did not fall short of the beef Wellington bites as they were delicious! I ordered the Filet and as a side -- the mushrooms and onions (which included spinach and garlic in it). This meal and side combo worked so well together. The red wine Demi and herb butter for the filet worked well. I had my filet medium rare and it was cooked nicely. But the flavor of this steak was spot on! So delicious. Justin was so kind to box up my leftovers and said he could see if the kitchen would prepare for me a dessert -- even though they were closed. He did not have to do this but I appreciate it so much as I love to finish off my meal with something sweet. They were so sweet to prepare for me the crème brûlée. I had no idea there would be Cinnamon Toast Crunch and it was honestly a nice touch. The custard was rich and creamy and contrasted nicely with the crunchy cereal and torched sugar. I enjoyed everything from start to finish. After a long work day of hustle and bustling, it was nice to have a quick dinner and not feel rushed by Justin. He paced everything perfectly and made me feel welcomed and taken care of. I would return if ever I am booked in Cincinnati again.

Candice L.

My friends and I attended restaurant week this fall at Shires. None of us had ever been before, and I'd love to try it out again when the weather is nicer so we can take advantage of the Rooftop. Our server was attentive - quickly catching on to the likes/dislikes/quirks of our group and capitalizing on them (hello extra cherries with our cocktails lol). We all ordered something different to create a bit of a smorgasbord to sample the entire restaurant week menu. I loved the beef wellington bites, mussels, and chicken roulade. The old fashioned was chef's kiss!

CHICKEN ROULADE
Rachael B.

I tried to offer more grace as we visited during Restaurant Week, but I can only give soo much grace. We arrived on time for our reservation. They brought us water but didn't take a drink order for 20 full minutes. The food was very slow to arrive- while I generally love a long dinner this was excessive- I love the ambience and atmosphere- the rooftop was enchanting- The sad thing was the food was actually flavorful- they have a special cooking method-

Caesar salad with chef's feast for two
Chad P.

We continue to love love this place. My husband and I come here either for Valentine's Day or our anniversary. It's become one of our favorite restaurants to go to when we know we are willing to spend quite a lot of money. They have a great view from all of their windows and the place is just great overall. Ambience is very comfortable and service has always been top notch. Food is always good and there's really no complaints at all! You can either park in the garage across the street or find Street parking. Walk in and they have their own elevator that goes up to the very top. Reservations are recommended!

CHICKEN ROULADE
Carson J.

I wasn't wow'd by this place, but I would be interested in going back. The biggest compliment I can give is the ambiance - the inside is on the quirkier side which adds to the already unique experience of being on the 10th floor. If you like speedy and efficient service, you will be delighted. I was between the chicken roulade and wild mushroom tagliatelle. I chose the former, but wish I would've gone for the former in retrospect. Overall, a good spot for a relatively casual date night.

View from side
Dani ..

Nice spot - very nice on the inside. Did not have food only sat on terrace for drinks. Cool but really only have a view if you are on the front or corner every where else on the balcony you cannot see over due to a large wall. Would be worth it if you can get one of those seats if not, not so much. Drinks were pricey but good.

Apurba B.

Really good brunch, loved the service and the views are impeccable. I enjoyed the stuffed French toast.

Sangria

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Reviews are mixed. Many highlight the rooftop views and ambiance, as well as flavorful food and well-crafted cocktails.

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Ask the Community - Shires' Rooftop

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Been here twice, this is apparently a combination of two reviews about 8 years apart. Sacred Beast…read moreis still THE brunch spot. You really can't go wrong, but highly recommend the goetta, lemon ricotta pancakes, and DO NOT LEAVE HERE WITHOUT TRYING THE HASH BROWNS!!!!!!!!!! Their cocktail menu is fierce. I remember being particularly fond of the English Martini, but I don't know how often it's on the menu.

We had reservations at 6:30pm on a Thursday and were seated right away. The place was hopping and…read moreenergetic as it was the first night of BLINK. Our server, Bealer, was attentive and friendly. He had suggestions for the "crowd favorites" on the menu. We ordered an Espresso Martini and the Yuzu Spritzer. They were both sub-par. The martini drank like straight-up coffee, and the spritzer had more agave than vodka or yuzu. For our meal we ordered the suggested deviled eggs, pork rinds and shishitos, and the chili crisp chicken nuggets. Here are our thoughts: Eggs: We found it interesting that they pipe deviled-egg topping on a medium boiled egg with the yolk still in it. You get six half eggs (a nice portion), with a delicious topping. We can see why folks like these eggs. Pork Rinds and Shishitos: I am a sucker for homemade pork rinds, and these were fantastic! The portion is HUGE. We loved the seasoning on them. The shishitos were charred perfectly and we did not get the infamous "hot one". Chili Crisp Chicken Nuggets: Bealer told us these would not be too hot, and he was right. The homemade crisp was well balanced and worked well with the perfectly fried balls of chicken breast. We loved the cucumber and rice it was served upon, and the green Thai sauce with which it was served. We understand now why this is a "crowd favorite". Overall, it was a good experience. However, because the menu hasn't been changed in years, and the quality of the drinks were not to our liking, this place will not be on our normal rotation. Also, the music was very weird and very loud.

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My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

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Shires' Rooftop - bars - Updated November 2026

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