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    Red Roost Tavern

    3.4 (131 reviews)
    ModerateBars, New American
    Closed • Closed

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    Eggs Benedict (front) and shakshuka (behind)
    Geoffrey L.

    Hotel restaurant at the Hyatt Regency. Breakfast: Weekend buffet including omelets made to order (or you can order from the menu); weekdays regular menu service. Good food, all the standard items in a high-end hotel breakfast. Try the shakshuka if you want something different; it's good (but a little hot). Fast and very friendly service.

    Minna M.

    This restaurant is inside the Hyatt Regency in Cincinnati. I came in early to try their breakfast. The food was quite good with a large portion. I tried an omelette with potatoes. They also put a salad on the side ... which was kind of strange. The coffee was just okay. Overall, the service was good. The food came out fast but then no one really came back to check on me. You have to order before sitting down and tip. So I feel like my tip was not really put to good use. The decor is nice and the restaurant is very clean. I would definitely like to try their dinner next time!

    Spring Pasta
    Stephanie S.

    Typical hotel bar located inside the Hyatt Regency Cincinnati. The bartender was friendly and the bar was very clean of course. Their menu isn't anything super exciting, just your typical sandwiches, burgers, and wings. I got the spring pasta entree to take up to my room. There is no room service here btw. The pasta was a little al dente for my liking, but I enjoyed the sweet potato puree and hert covert. The pistachios added a nice little crunch. I still don't know how I felt about the gorgonzola. It was a bit strong for this dish. The dish was overall fine and did the job as I just wanted to get something in my belly after a day or travel. I also got the Bardstown Bourbon cocktail which was pretty good. It was definitely more pineapple/sweet forward than I expected, but it had a really great flavor.

    Max L.

    I visited the establishment on Friday evening and sat at the bar. Scott was the bartender who took care of me and provided excellent customer service. He's friendly, engaging, and overall a really nice guy - just what I would hope all bartenders to be. I was torn on what to order as the menu has a little bit of everything from starters, salads, sandwiches and full entrees. I decided on the Tavern Burger- Ohio wagyu beef, Tilamook cheddar, lettuce, pickle, onion and tavern sauce for $18 with an option of fries or side salad. I went with the fries. The burger was honestly not the greatest. The beef tasted odd, the bun soggy as seaweed, and the flavor was just that - flavorless. Perhaps going with something else might have been the move to make next time.

    Cherry Cola
    Annet A.

    Our server was very sweet and attentive. The bartender is skillfully talented. That cherry cola melted my long day away. The burger totally hit the spot as well. It's a nice place. Very spacious doesn't feel so crowded. I like that.

    Regency Revenge
    Stacey P.

    Dinner and drinks at the Red Roost Tavern was a perfect nightcap after a long day of travel. I walked in on a slow Sunday night. I initially waited to be seated trying to adhere to the sign that instructed me to do so, but after minutes passed by and I saw no one other than the bartender and a perfectly good bar I decided just to sit at the bar. The Red Roost Tavern had a typical hotel restaurant feel - generic and forgettable - but there were plenty of televisions to see the Sunday night football games. The bartender was fantastic. I never saw another employee the entire night but she ran food, made drinks, bussed plates all the while being engaging and conversational. She is the type of bartender who can make any customer feel at ease. The food was good. I ordered a burger and it was delicious. It wasn't a "go out of your way" for burger, but it was above my expectations. Juicy, flavorful, perfect thickness of the bun. The French fries were the classic golden fries that were a bit bland. The Regency Revenge was a great drink - it was basically a margarita variety but was well balanced, slightly tart, and quite refreshing. It was a good experience!

    Leigh H.

    Stopped in for lunch and ended up having a cocktail. The bartender was very nice ....the cocktail was delicious. Loved the bar. Will definitely visit again.

    Burger with waffle fries
    CarolAnn G.

    We decided to come to Red Roost Tavern before going to Blink Cincinnati 2019. They took a reservation at the time we wanted and there menu had a variety of items. From the time we arrived we were pleasantly greeted 4 times and seated at a high top, which was fine with us. I got a Prosecco and the fish tacos. My son got a burger with the waffle fries. The Prosecco was good. I was surprised they didn't have a half split, but we were the bar in the Hyatt so everything was priced a little higher. The fish tacos were outstanding. The sauce on them was great. My son scarfed down his burger - he said it was perfect. He got it without all of the additions on it (sauce etc). He ate about half of the waffle fries - they were a little greasy, but good. Great service - she could not have been any nicer!! I gave it a four star since I thought the prices were a bit high.

    Super short pour of Baileys

    This was the worst pour I've ever had. I don't even think it was a full shot. $14 for a sip of Baileys. Cheers!

    Smoked Tomato & Bacon Grilled Cheese
    Lucy G.

    Place was pretty dead when we went, we ordered take out. ALL our fries were kind of burnt, dark brown and tasted burnt too, the smoked tomato grilled cheese had a VERY strong smoke flavor, the pretzel was good but the beer cheese for dipping was gross, I don't like using that word when it comes to food, but it was! Not sure if it was past it's date or what but it was sour and funky tasting. Don't think I'd go here again.

    Chicken wings

    First the service was extremely slow. We waited 45 minutes for our food. However, the place was pretty busy so they were doing their best. The reason for the one star review is the quality of the food. We paid $16 dollars for only 6 chicken wings and they weren't even good. Attached is a picture of the almost $3 wing. I also had the "Waygu" burger. It was just terrible.

    Catfish po-boy, collard greens
    Mark H.

    Had dinner with colleagues in a group of 4. Good experience, hostess was occasionally distracted when seating groups. I liked the catfish po-boy with a side of collard greens and the dessert.

    Amy N.

    Great place to eat if you're staying in the Hyatt and don't want to go out. Decor is classy with "in style" wood features and beautiful lights. I had the spicy avocado burger and parmesan herb fries. Delicious! Also had the Daisy margarita! Drinks are strong, food is large in portion. Only reason for the 4 and not 5, the price. I have to give them a break though, it is downtown Cincinnati and conveniently inside the hotel.

    a grilled cheese sandwich and french fries

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    4 years ago

    Below average food, good bar drinks, extremely slow service - plenty other places in the area are better

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    Ask the Community - Red Roost Tavern

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    4.5(47 reviews)
    0.0 mi•Downtown

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Have been here four times and certainly feel comfortable with this rating. While ambiance and food…read moreare top rated, my experience fell flat when leadership failed to deliver. Walking in a bit awkward. One door is locked and the other is open. One has to guess correctly. The entrance is a little cramped. Goto the left for the bar or the right for the dining room. I've always enjoyed the open kitchen; the focus, hustle, and discipline is admirable and fun to watch. Decor is modern. Feels upscale. One can make this a casual date or dress it up for a bigger night out. All of our wait staff have been polite and are good at timing visits. The food offered here and all of Salazar's restaurants is excellent. Most recently, we enjoyed the lobster rolls, fried oysters sandwich, fries, steak, and scallops. Two desserts were taken to go. Each dish, no matter how advanced or simple, presented with elegance, perfect spice and texture, and spot on internal temps. Certainly it's the excellent cooking that justifies the $300 check that chased this outstanding experience. Everything I've mentioned is positive. Where do the two stars come from? Well in our last visit, we took dessert to go. We utilized valet that Salazars/Mitas contracts. It took forty minutes for our car to get to us. Forty. Minutes. We got ice cream as a part of a dessert to go. While one could argue we are taking a risk, and I agree, we actually had a cooler in the back of the car that was ice cold from earlier in the day. Thusly we felt we were taking a calculated risk. We get our car, see the ice cream is melted, and I go back. I explain the situation to the hostesses. The GM shows up and I provide a gentle explanation. Following this I say I'd like to the replace the included ice cream but end up ordering a couple other flavors. I get cashed out - no apology for the under performing valet, no offer to cover the melted scoop, just take my money and move forward. I understand that nothing is owed to me. I understand that restaurants aren't successful by giving out hand outs. My frustration comes with the lack of recognition of arguably restaurant error, the fact that loyalty means nothing, and that spending nearly $300 (or how much four visits cost in less than a year), including a kitchen tip, wasnt enough.

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    Salazar - A look into the line

    A look into the line

    Salazar - Snow crab salad and the world's best biscuits

    Snow crab salad and the world's best biscuits

    Salazar - Bed head and into the undiscovered (yellow)

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    Bed head and into the undiscovered (yellow)

    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6(139 reviews)
    0.7 mi•Over-the-Rhine
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    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

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    Five Kitchen & Bar - Sat at the bar

    Sat at the bar

    Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    Emery - Pork Belly Bao Buns

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    We were surprised at how great the food and service was. As soon as you walk in, they open the door…read morefor you. And when you leave they hold the door for you. Very nice touch. We sat at the bar and the service was outstanding. Anybody we had contact with was really nice. Their short rib ravioli was incredible. The cauliflower purée had such a perfect taste, and then adding the edamame, the crumble, the micro greens, the truffle, it was all incredible. We could've eaten more of that for sure. The other thing we completely enjoyed was the lobster and shrimp papparadelle. What amazing flavors! Of the things we ordered those were our two favorites. Oh my gosh, I almost left out the donut holes. Also fantastic.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

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    Emery - Another space upstairs

    Another space upstairs

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

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    Emery - Main floor, by entrance and bar

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    Northstar Cafe

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    Red Roost Tavern - bars - Updated September 2026

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