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    Metropole

    4.0 (436 reviews)
    Closed 7:00 am - 11:00 AM, 4:00 pm - 10:30 PM
    Updated 1 month ago

    Metropole Photos

    METROPOLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Metropole

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    Reviews With Photos

    grilled octopus and grits
    Keri C.

    After a long day, I headed to Metropole's bar for a late-night bite (bar is open until 10:30pm on weekdays). The bartenders were friendly in that authentic way, where you can catch their ear for a minute, get great suggestions, and without being overbearing. The grilled octopus was everything I needed. Filling for a late-night last minute meal, a nice combination of protein and rich comfort, and absolutely perfectly cooked. Charred, crispy edges with a slightly bitter smoke complimented the tender meat inside. Paired with creamy grits? I was so happy. I stuck with a Phony Negroni on this night, which they presented with care in a rocks glass and a beautiful square ice cube. Perfect. [[HIGHLIGHT]]Metropole has that effortlessly cool vibe that makes you want to linger a little longer.[[ENDHIGHLIGHT]]

    Under Baroque Skies cocktail
    Kim S.

    We hadn't heard much about Metropole so didn't know what to expect but we truly enjoyed our dinner. [[HIGHLIGHT]]The restaurant was bright and modern.[[ENDHIGHLIGHT]] Our server did a stellar job, he was very helpful and friendly and did a nice job suggesting food and drink items. I had the Under Baroque Skies cocktail, which even though it came with a puff of cotton candy on top, was not over sweet. The cinnamon and pepper added some complexity to the sweetness of the fruit. My husband had Of The Gods cocktail, which he liked as well. As far as food, we started with the jam and cheese app, which was very unique, in a good way. For dinner, my husband got the Piri Piri Chicken and I had the Scallops which were both absolutely delicious! My scallops, unfortunately, were room temperature but they were so good, that I didn't send them back. A woman sitting next to us, got the same dish a little after us and sent hers back because they were cold as well. Something they might want to look into and fix for the future. Even with that misstep, I'd give my meal an A-. [[HIGHLIGHT]]We had early reservations (5:30pm) so as expected at that time, the restaurant was pretty much empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But it was still half empty when we left at 6:45pm which was surprising, especially considering there was a broadway show at the Aronoff across the street that night and it was restaurant week, which they were participating in.[[ENDHIGHLIGHT]] Hopefully they are usually busier than that or I don't see how they could remain open. We hope it does pick up for them because we'd love to go back when we're back in Cincinnati.

    Ravi S.

    Stopped by for brunch on a Sunday. Seated quickly and server was lovely. Food did take some time to get to the table. Food itself was solid. I got the French toast and if you are a sweets fan this one is definitely for you!

    Danielle J.

    If you are planning to go I would highly recommend making a reservation. [[HIGHLIGHT]]They also have bar seating available as first come first serve.[[ENDHIGHLIGHT]] They were out of crab tots however we tried their tuna tartar which was great alternative. We also tried their beef shoulder, ravioli and summer salad. The bartenders and servers were amazing and provided great recommendations and cocktail recommendations. Their cocktails are changed seasonally and crafted by their bartenders, which I found very unique and tasty. They were also able to serve us timely before our broadway show and asked us if we had any time constraints when initially starting to serve us. I look forward to visiting during their next seasonal menu change. This place in my opinion is definitely one of the top restaurants in Cincinnati.

    Sweet potato pound cake
    Tasha H.

    Our dining experience at Metrople this past Sat was a delightful blend of comfort and creativity. We started with the roasted beet salad, a perfect balance of earthy beets, quark and apricot. We opted for the bread which was grilled and not one of my favs (note they do charge for replenishing). On to my short rib with mashed potatoes which was tender and rich, with a mild sauce that could've used a bit more punch. The hubs had the market fish (trout) served atop grilled grits, elevated by a silky carrot beurre blanc that added a subtle sweetness and elegance to the dish. We split the roasted cauliflower which was surprisingly a highlight of our meal. For dessert, we opted to share their vanilla ice cream which was smooth and creamy. The sweet potato pound cake, originally served cold (who eats cold cake?!) but once I sent back to request it be heated, stole the show with its moist texture and warm, spiced flavor. [[HIGHLIGHT]]The attentive service and cozy yet refined atmosphere rounded out an enjoyable evening.[[ENDHIGHLIGHT]] Metropole is a must-visit for those who appreciate elevated comfort food with a creative edge. Make sure to check out the art at the attached 21C Museum Hotel before leaving.

    Hunter S.

    Let's get this out of the way first: kudos to Jeremy, who was AH-may-zing! Totally attentive, gave great recommendations, really understands the menu, provides those special touches. Moving on--previously I only had drinks here. Tonight I got to sit down for dinner. I was unfortunately only able to make it to the site at 9 PM, an hour before closing. I rarely ever enter a restaurant that late, but couldn't be helped this time. Neither Jeremy or management made me feel rushed. They still made me feel like a VIP. I had already had a horrible steak from another restaurant earlier in the day, so I avoided the steak (though I'm sure Metropole would have done it better). My server recommends the smoked chicken with piri piri, smoked yogurt, and pickled carrots, but I am not a fan of airline chicken (generally a thigh served on the bone--it's a me thing, not a them thing). He also recommended the scallops (sweet corn, uni ragout, nori brown butter, and potato chips), but I'm not big on scallops or shrimp. But the description is so appetizing, I might have to try it sometime. I landed on the pork loin "schnitzel," which was well breaded. Crispy on the outside, not over-cooked or burned. Moist pork inside. Outside bacon, this might be the first pork dish I've had in a decade or better. It was served with pickled peppers, herb salad, green apples, and fennel. Perfect blend of crispy, crunchy, savory, tart, spicy. I LOVED this dish. SO creative, fresh, a perfect combo of heavy and light. I also had the smashed Yukon gold potatoes made with rosemary and parmesan. These potatoes were so scrumptious and absolutely effing delicious. Crispy skin on the outside and melt-in-your-mouth softness on the inside. LOVED them. I had two bourbon based drinks that were smoky and palatable. I finished with "Friend of the Devil," a light, perky purple drink made with mezcal, tequila, spicy blueberry syrup, lime, and salt. Great end to the night. They have other sexy dishes and sides such as grilled cabbage with black garlic and beer, grilled asparagus with hollandaise, roasted monkfish, a smash burger, oysters, salads, and other starters. Can't wait to go back over and over during my hotel stay!

    Peri peri chicken and roasted carrots
    Dan S.

    [[HIGHLIGHT]]Stopped in for an early dinner. There was a play across the street and it is restaurant week. Very surprised how many empty tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Fun place with giant penguins scattered about.[[ENDHIGHLIGHT]] The service was very good Dave our waiter was helpful making suggestions. The cocktails were interesting and tasty and both enjoyed our mains. My only real issue was that when we had finished our meals and the table was cleared we waited a long time to get our bill.

    Breakfast wrap
    Jess D.

    We went here for breakfast twice while staying at 21c. The service and quality was inconsistent. The first day service and food was very good. The avocado toast was loaded up and full of flavor. Second day the service was far more spotty and the food not at impressive. The brioche was burnt and there was minimal avocado and onions on it.

    Peggy S.

    Food is good but the service was absent-minded. Despite being nearly empty on a Saturday morning, it took a while for someone to seat me. I had to go to the bar to ask if I should seat myself. She went looking for the host but couldn't find her. Sometime later she had to call her on a walkie. My waitress was also a bit absent-minded. She came by to get my drink order so I ordered an espresso. I told her I need more time for food. A while later, she came back and picked up my menu, not saying anything to me, so I just waited to see what was going on. Then she said, oh, I never came back to take your order! Did you want to order some food? Yes, yes I did ‍ I also didn't realize until my dish came out that she never asked me how I want my eggs. She did ask the table next to me how they want their eggs. Another weird staff thing was that another costumer had to come and ask me for the salt and pepper grinders on my table. No problem sharing. I looked around and saw a bunch by the waiter counter so I guess her waitress didn't bring any for her? I ordered the Goetta and Shishito Hash with Avocado on the side. The portion is very large. Easily 2 breakfasts for me. I was worried about the cook on the potatoes because they look really light but they are nice and crispy. They might be fried? The dish is greasy so a great option of you went out the night before The eggs came out over hard. Would not have been my choice but oh well. Next time: I'll try coming at night. Maybe the service is better. Plus I really want to try these fried deviled eggs!

    Black Hawk Smash Burger - Worcestershire pickled red onion, pepper jack, gem lettuce, smoked mirepoix aioli w/ fries
    Scott N.

    We love Metropole! We stayed at 21C for a week last year for my birthday. We ate at Metropole once. We revisited this past Monday for dinner before a show. I love the ambiance of Metropole. It's comfortable and low-key, yet still quite fancy. I do love that the dress code is 'casual'. That said, there were some folks there dressed to the nines. Last year I remember the Crispy Deviled Eggs and Tuna Tartar. The deviled eggs are outstanding. I'm sorry we didn't get them again. We did, however, order the Tuna Tartar, which is a little flavor bomb! One of the best bites of the night. We did order oysters with raspberry cocktail sauce. It was a special and it certainly sounded delicious. They didn't hit the mark for us. The sauce was good, but the oysters were the slightest bit sandy and tasted more of the ocean than I'd prefer. I considered giving four stars just because of this dish, but everything else about Metropole is truly great. I started with a Hocus Pocus cocktail, which included a house made curry syrup. The last ingredient on the menu is "magic". This cocktail is truly magical. The flavors are difficult to explain. Suffice to say, it's unlike any cocktail any of us have ever tasted before. For dinner we ordered the Herb Brined Chicken and the Black Hawk Smash Burger. The chicken was fantastic. The chicken itself was moist and flavorful. The burnt carrot risotto was cooked to perfection. Everything else on the plate combined with the chicken was extraordinary. It was SO good! And... it was a LOT of food. Much as I tried, I still left a bit of the risotto behind. Mark thoroughly enjoyed his burger. He raved about everything, including the bun, which was apparently soft and actually had flavor that supported the burger itself. I can attest the fries were great because I stole a few from his plate. On to dessert. Last time we were here they had a corn ice cream that was unique and out of this world. On Monday I had a dip of chocolate and a dip of pumpkin. The ice cream melts exactly how a high end ice cream should. Mark ordered the Mocha Mousse, which as a nice size dessert that was simply delicious. I got a few bites. The mocha flavor was very present and the crunchy crust was fantastic with the more smooshy mousse. I absolutely recommend the Mocha Mousse dessert. Our waitress was kind and attentive with the perfect amount of attention for our dining needs. There are so many things we haven't tried, we will have to come back again and again.

    Crab cake Benedict

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    5 months ago

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    22 days ago

    Good food, friendly staff and a great location for going to a show afterwards. Valet parking is convenient for going to the Aronoff.

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    1 month ago

    Great breakfast within the 21C hotel. Avocado toast and pancakes were delightful. The service is excellent and the staff are friendly.

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    11 months ago

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    6 months ago

    Enjoyed the restaurant. The duck and risotto were excellent. Service was amazing. Will definitely go back.

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    7 months ago

    Friendly service at the bar, yummy food, fantastic mimosas and drinks poured by Aaron. Chef's kiss!

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    2 years ago

    [[HIGHLIGHT]]Enjoyed my stay the ambiance was very eclectic and unique.[[ENDHIGHLIGHT]] Will definitely return for a staycation

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    Metropole Reviews in Other Languages

    Ask the Community - Metropole

    Can you wear nice jeans and sandals to this restaurant?

    Hi Lisa, Absolutely! We encourage our guests to come as you are comfortable. We are all fans of jeans and sandals are the most fun footwear this time of the year! Hope to… 

    Do they have a Happy Hour?

    Not that I'm aware... I had a drink around 5 in the bar but there were no specials. (April 2018).

    Don’t See Your Question? Ask Away!

    Overlook Lodge: A Rustic Watering Hole

    Overlook Lodge: A Rustic Watering Hole

    4.5
    (162 reviews)
    7.1 mi
    $$

    I came out in December for their Miracle pop-up in 2025…read more As someone who has gone to a ton of holiday cocktail bars and pop-ups over the last 10 years, Overlook Lodge's is probably the best I've ever been to. Be aware it will be FAST. Look at the order ahead of time if you're a picky eater/drinker. They run your appointment like clockwork, and you'll be in-and-out, gulping down cocktails, through the entire experience. Your two drinks are included (this year, anyway), and I'd honestly be surprised if you managed to have time for a third. Time zips by fast. That being said, because they do it this way, you essentially have constant service, there's "events" that happen at the end of your reservation time, (I don't want to spoil it, but cover your drink!), and then they kick you out. Service was friendly, though, and I saw the server make time to take group photos for all of the tables (including ours) with someone at the table's camera. (No bullshit "group photo" upsells here) It's kinda loud, though, and I wouldn't recommend this as a chill meet-up-and-socialize spot. (If you wanna talk, they have an addendum, Christmas-themed laid-back bar next door.) It's more of a "get blasted in the face by Christmas for an hour and then leave" experience. It's pretty loud, and talking can be a bit difficult over the music and constant interruptions (more drinks? Photos? Cute Christmas video montage?) But this works in its favor as it feels the most Christmas, over-the-top, and seasonal out of all the holiday bars I've ever been to. It also keeps it from feeling too crowded as reservations are required, so you for-sure have a seat and you don't have to stand forever in line to wait for drinks. I'd probably guesstimate that bar staff is making all of their seasonal drinks, constantly, and servers just pick one up to deliver. With the capacity in here, it would make sense. No idea what the bar is like the rest of the year; this is just a review for the Miracle pop-up which, again, is probably the best I've been to in the Midwest. Cincinnati, you're spoiled down here. (Sidenote, I was absolutely taken aback by their TV presentation on the wall. It's hard to describe, but it isn't just a projector showing a giant rectangle. It's specifically slotted into the holes in-between holiday decorations. Staff told me that had to hire special technicians to get it to show up that way and that's seriously a level of detail I am so amazed by.)

    Excellent little place to go and have a good time. Staff were really great. Drinks were really…read morenice. Cute atmosphere

    Photos
    Overlook Lodge: A Rustic Watering Hole
    Overlook Lodge: A Rustic Watering Hole
    So festive

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    So festive
    Ghost Baby

    Ghost Baby

    4.2
    (300 reviews)
    0.5 mi
    $$$

    Ghost Baby is really cool underground spot. We found out about this place from the bartenders at…read moreAgigail Street so we decided to check it out. The entrance is in an alley, you can either use the elevator to get down or walk down the stairs. Shout out to Big T the boucner for being so kind. When you first enter, there is a large bar with its own drink menu, different than whats served inside the music area. You do need reservations to get into the music area, we didnt know that going in since we were from out of town. We were told reservations are made months in advance so we didnt really have high hopes of being able to get it but we were pleasantly surprised. We talked to the hostess and she was able to squeeze us in between reservations which was awesome. The inner bar was awesome, they gave us complimentary mini espresso shots which were served inside these chocolate little boats, so fun. I also had the best drink, #4, inspired by the pornstar martini but purple, it had Ketel One, Licor 43, passion fruit, ube, vanilla, lemon and prosecco. We loved listening to the live music, and everyone was so kind. Servers Logan, Vicente & Travis were 5 star.

    Ehhhhh, this pains me to have to write this, but it must be done. I have given this place multiple…read moretries, and a few years, to try to get it right, but it just totally misses the mark sadly. The drinks are not interesting or well-made, it is way too loud, the service is extremely poor and all of this honestly ruins the experience. The music talent has also been subpar on every single occasion. My last visit within the last month will definitely be our final visit. A friend requested to go here for his retirement and even though I was skeptical, I made reservations two months in advance. Upon arrival, you aren't greeted welcomed or graciously at the top of the stairs. For a special place of this caliber, do better with your first impression. Upon checking in downstairs, the hostesses couldn't be more bored. Upon being sat at our table, facing the stage in the middle of the room on hard chairs, we requested to move to one of the booths that are more comfortable and clothed. We were there earlier in the evening on a weekday, had a reservation, and there were plenty of booths available. In fact, every single booth was available. We nicely explained that someone in our group had a spinal issue. The hostess, who did not care about much of anything, said those were reserved. We said we had a reservation too. He said if folks did not show up for those he would let us move to one. Did those boots ever get full? No? Did the Host ever check in with us and act like he cared? Also, no. Did we go track him down an hour later when one of our guests was in severe pain asking to be moved? No, we did ask our server, but she made no efforts to help us. So, we left. We did spend an hour listening to the live music. It was a pretty uninteresting show, and no one in the space was even paying attention. That is not usually my experience in most jazz or music venues. The cocktail list was super uninspired by any standard. The cocktails remind me of a cheesy 90s club. I finally ordered a tiny shot of something in a little chocolate shell. The chocolate shell tasted good. Our group had a long history with 1313 Vine. The retiring person in our group used to party in the building above when it was the infamous Warehouse. In 2012, we really enjoyed going into the space as part of the Cincinnati underground tour when it was still a beer tunnel. This is a special space, but the lack of even decent service consistently over the years, poor music talent, and uninteresting drinks are doing this incredible venue, a sincere disservice. Perhaps the novelty of the location makes it easy to overcome all of the above, but not for us.

    Photos
    Espresso martinis (#6)
    Espresso martinis (#6)
    Bar area
    Bar area
    First bar

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    First bar
    Confessions Bar & Restaurant Lounge

    Confessions Bar & Restaurant Lounge

    3.4
    (27 reviews)
    2.1 mi

    great food , warm and welcoming place confessions give me out of town vibes , it's the best of both…read moreworlds you want r&b you got that on Sundays n fridays , you wanna have a lil fun you got that on Saturdays I most definitely recommend confessions if your in the Cincinnati area

    My friend wanted to come here for her birthday. We dined in on a Sunday for brunch. At the time it…read morewas super busy because they were booked for birthdays and events but we managed to fit a party of 12 around the DJ area near the bar. They made it work for us and were very accommodating. The food menu served was brunch. The menu was simple, but they had a lot to offer. I would best describe southern soul food. Very reasonable in pricing and the drink menu had a great selection as well. My fiancée and I ordered: Drinks: -Pinot noir -Manhattan -Espresso Martini Brunch: -Grilled salmon with side of onions & potatoes - Shrimp and grits For it being super busy, we didn't have to wait long for our food. It was fabulous. My salmon was grilled perfectly. The hot honey went very well with my salmon. The potatoes were delish. My fiancée really enjoyed his shrimp and grits. He mentioned that the shrimp was on point. I tried my friend's French toast . Wow! That was amazing. Nina was our server and she was great! Very polite and attentive. She was working really hard. I want to give her huge props. I highly recommend coming here. The DJ really knows his music and everyone was having a great time. That's all that matters, Right!? Great place!

    Photos
    Inside
    Inside
    Steak tacos loaded down
    Steak tacos loaded down
    Pinot noir and manhattan

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    Pinot noir and manhattan

    Metropole - newamerican - Updated August 2026

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