Metropole Photos
Business Info
METROPOLE ATMOSPHERE
More like Metropole
Recommended Reviews - Metropole
Start your review...
Reviews With Photos
After a long day, I headed to Metropole's bar for a late-night bite (bar is open until 10:30pm on weekdays). The bartenders were friendly in that authentic way, where you can catch their ear for a minute, get great suggestions, and without being overbearing. The grilled octopus was everything I needed. Filling for a late-night last minute meal, a nice combination of protein and rich comfort, and absolutely perfectly cooked. Charred, crispy edges with a slightly bitter smoke complimented the tender meat inside. Paired with creamy grits? I was so happy. I stuck with a Phony Negroni on this night, which they presented with care in a rocks glass and a beautiful square ice cube. Perfect. Metropole has that effortlessly cool vibe that makes you want to linger a little longer.
Stopped by for brunch on a Sunday. Seated quickly and server was lovely. Food did take some time to get to the table. Food itself was solid. I got the French toast and if you are a sweets fan this one is definitely for you!
We hadn't heard much about Metropole so didn't know what to expect but we truly enjoyed our dinner. The restaurant was bright and modern. Our server did a stellar job, he was very helpful and friendly and did a nice job suggesting food and drink items. I had the Under Baroque Skies cocktail, which even though it came with a puff of cotton candy on top, was not over sweet. The cinnamon and pepper added some complexity to the sweetness of the fruit. My husband had Of The Gods cocktail, which he liked as well. As far as food, we started with the jam and cheese app, which was very unique, in a good way. For dinner, my husband got the Piri Piri Chicken and I had the Scallops which were both absolutely delicious! My scallops, unfortunately, were room temperature but they were so good, that I didn't send them back. A woman sitting next to us, got the same dish a little after us and sent hers back because they were cold as well. Something they might want to look into and fix for the future. Even with that misstep, I'd give my meal an A-. We had early reservations (5:30pm) so as expected at that time, the restaurant was pretty much empty. But it was still half empty when we left at 6:45pm which was surprising, especially considering there was a broadway show at the Aronoff across the street that night and it was restaurant week, which they were participating in. Hopefully they are usually busier than that or I don't see how they could remain open. We hope it does pick up for them because we'd love to go back when we're back in Cincinnati.
If you are planning to go I would highly recommend making a reservation. They also have bar seating available as first come first serve. They were out of crab tots however we tried their tuna tartar which was great alternative. We also tried their beef shoulder, ravioli and summer salad. The bartenders and servers were amazing and provided great recommendations and cocktail recommendations. Their cocktails are changed seasonally and crafted by their bartenders, which I found very unique and tasty. They were also able to serve us timely before our broadway show and asked us if we had any time constraints when initially starting to serve us. I look forward to visiting during their next seasonal menu change. This place in my opinion is definitely one of the top restaurants in Cincinnati.
Our dining experience at Metrople this past Sat was a delightful blend of comfort and creativity. We started with the roasted beet salad, a perfect balance of earthy beets, quark and apricot. We opted for the bread which was grilled and not one of my favs (note they do charge for replenishing). On to my short rib with mashed potatoes which was tender and rich, with a mild sauce that could've used a bit more punch. The hubs had the market fish (trout) served atop grilled grits, elevated by a silky carrot beurre blanc that added a subtle sweetness and elegance to the dish. We split the roasted cauliflower which was surprisingly a highlight of our meal. For dessert, we opted to share their vanilla ice cream which was smooth and creamy. The sweet potato pound cake, originally served cold (who eats cold cake?!) but once I sent back to request it be heated, stole the show with its moist texture and warm, spiced flavor. The attentive service and cozy yet refined atmosphere rounded out an enjoyable evening. Metropole is a must-visit for those who appreciate elevated comfort food with a creative edge. Make sure to check out the art at the attached 21C Museum Hotel before leaving.
Let's get this out of the way first: kudos to Jeremy, who was AH-may-zing! Totally attentive, gave great recommendations, really understands the menu, provides those special touches. Moving on--previously I only had drinks here. Tonight I got to sit down for dinner. I was unfortunately only able to make it to the site at 9 PM, an hour before closing. I rarely ever enter a restaurant that late, but couldn't be helped this time. Neither Jeremy or management made me feel rushed. They still made me feel like a VIP. I had already had a horrible steak from another restaurant earlier in the day, so I avoided the steak (though I'm sure Metropole would have done it better). My server recommends the smoked chicken with piri piri, smoked yogurt, and pickled carrots, but I am not a fan of airline chicken (generally a thigh served on the bone--it's a me thing, not a them thing). He also recommended the scallops (sweet corn, uni ragout, nori brown butter, and potato chips), but I'm not big on scallops or shrimp. But the description is so appetizing, I might have to try it sometime. I landed on the pork loin "schnitzel," which was well breaded. Crispy on the outside, not over-cooked or burned. Moist pork inside. Outside bacon, this might be the first pork dish I've had in a decade or better. It was served with pickled peppers, herb salad, green apples, and fennel. Perfect blend of crispy, crunchy, savory, tart, spicy. I LOVED this dish. SO creative, fresh, a perfect combo of heavy and light. I also had the smashed Yukon gold potatoes made with rosemary and parmesan. These potatoes were so scrumptious and absolutely effing delicious. Crispy skin on the outside and melt-in-your-mouth softness on the inside. LOVED them. I had two bourbon based drinks that were smoky and palatable. I finished with "Friend of the Devil," a light, perky purple drink made with mezcal, tequila, spicy blueberry syrup, lime, and salt. Great end to the night. They have other sexy dishes and sides such as grilled cabbage with black garlic and beer, grilled asparagus with hollandaise, roasted monkfish, a smash burger, oysters, salads, and other starters. Can't wait to go back over and over during my hotel stay!
Stopped in for an early dinner. There was a play across the street and it is restaurant week. Very surprised how many empty tables. Fun place with giant penguins scattered about. The service was very good Dave our waiter was helpful making suggestions. The cocktails were interesting and tasty and both enjoyed our mains. My only real issue was that when we had finished our meals and the table was cleared we waited a long time to get our bill.
We went here for breakfast twice while staying at 21c. The service and quality was inconsistent. The first day service and food was very good. The avocado toast was loaded up and full of flavor. Second day the service was far more spotty and the food not at impressive. The brioche was burnt and there was minimal avocado and onions on it.
Food is good but the service was absent-minded. Despite being nearly empty on a Saturday morning, it took a while for someone to seat me. I had to go to the bar to ask if I should seat myself. She went looking for the host but couldn't find her. Sometime later she had to call her on a walkie. My waitress was also a bit absent-minded. She came by to get my drink order so I ordered an espresso. I told her I need more time for food. A while later, she came back and picked up my menu, not saying anything to me, so I just waited to see what was going on. Then she said, oh, I never came back to take your order! Did you want to order some food? Yes, yes I did I also didn't realize until my dish came out that she never asked me how I want my eggs. She did ask the table next to me how they want their eggs. Another weird staff thing was that another costumer had to come and ask me for the salt and pepper grinders on my table. No problem sharing. I looked around and saw a bunch by the waiter counter so I guess her waitress didn't bring any for her? I ordered the Goetta and Shishito Hash with Avocado on the side. The portion is very large. Easily 2 breakfasts for me. I was worried about the cook on the potatoes because they look really light but they are nice and crispy. They might be fried? The dish is greasy so a great option of you went out the night before The eggs came out over hard. Would not have been my choice but oh well. Next time: I'll try coming at night. Maybe the service is better. Plus I really want to try these fried deviled eggs!
6 years ago
Vibes: minimalistic, artsy, casually sophisticated; bring a date or a couple friends Tasting notes: -Acorn squash: savory char is the predominant flavor; squash itself is on the firmer side requiring a knife to slice; pomegranate offers a contrasting sweetness and slight tartness that is refreshing but subtle -Fazzoletti: noodles were fall-apart soft; bolognese was very flavorful with noticeable fennel; surprisingly generous amount of burrata that provided just enough milkiness to contrast the umami-rich bolognese -Sweet tea-brined chicken: loved the crackly crispiness of the chicken skin; meat itself was incredibly tender and juicy; farro was toothsome and salty; onions were caramel-y sweet with a bit of tang from balsamic -Gelato (2 flavors): buttermilk strawberry was more icy, strawberry flavor was very fresh; white chocolate lavender was super airy and soft, texture much like whipped yogurt, with lavender petals interspersed Other thoughts: - Bread service was toasted slices of country bread with seedy crust and unsalted whipped butter - Service was very attentive and friendly - The above dishes satisfied two moderately hungry adults; would recommend an extra appetizer to fill out the meal - Paper menus offered - We were sent home with lemon cotton candy! read more
2 years ago
Get the Burnt Carrot Salad, you won't regret it. Metropole is good for cocktails, dinner, or dessert! Beware they are not currently seating at the bar, so you'll have to get a table even if you're just grabbing a drink. Prices are on the high end for the portion size, but everything I've had is great quality. Would return read more
My daughter my friend and I came here for brunch before seeing a play and it was perfect start to an amazing day. I ordered the breakfast 21 which 2 eggs over easy goetta (my favorite) potatoes and charred tomatoes. I forgot to say we started off with one the best Bloody Marys I have ever had the pleasure to drink. Not only is the food delicious but the atmosphere is so much fun. The yellow penguins everywhere and the camels all over. It's a treat to come here. Don't miss it read more
Business owner information
Iona M.
Thank you so much for the 5 star love! We're happy to hear you all…
A very pleasant meal. Located off the 21C Hotel lobby, the restaurant is very comfortable. The cocktails are creative and tasty. The large plates are well prepared. The Brined Chicken was exceptional. The service is attentive. read more
Brunch is best served with a drag show! This place is beautiful, fun, and serves up some killer food. A friend of mine had reservations for drag brunch that I was able to sneak into. $35 for a prixe fixe menu, including a mimosa and an awesome show, is a win any morning. These shows are booked out months in advance so call today to get on a waitlist for an upcoming one or get your name down for one in the future. read more
Business owner information
Christy S.
Greetings, Amber! We are extremely pleased and agree that Brunch is…
7 years ago
Business owner information
Iona M.
Thank you for taking the time to review your visit. I'm happy you…
We went here to celebrate my brother's birthday and had a great time. We arrived a little early so we could order drinks form the bar and walk around the hotel to admire the art on display. I started off with Persephone's descent: gin, pomegranate, spiced wine, Genepy, absinthe. Yum! Once we got to our table we started off the bread service. The bread itself was good, but the marrow butter had virtually no flavor. Regular salted butter would have been a big improvement. We then split the crispy deviled eggs and the burrata. The deviled eggs were good. The burrata came with grilled bread, concord grape, bitter greens, peanuts, and poppy. It almost tasted like a very fancy yummy pb&j..... haha. My partner and I split the little gem caesar salad. I liked the salad even though it's definitely not a traditional caesar dressing. There are no anchovies and it's lemon heavy (as the description states). I ordered the tagliatelle for my entree. The pasta came in a butternut squash sauce with lobster, sage, caramelized fennel, and crispy speck. Very very good with lots of lobster. My partner ordered the ricotta gnocchi, which is only available Friday-Sunday. The ricotta comes with smoked pork sugo, carrot, and oregano. The pork stood out as the best part of the dish. Others at the table ordered the roasted duck breast, cavatelli cacio y pepe, and bourbon barrel soy brined chicken. All 3 were enjoyed! read more
7 years ago
I highly recommend the Razz Queen! Cocktail. I don't like things too sweet so I also asked that it be toned down - Perfect!! We had to try to broccoli fritters. A bit doughy, but yum yum!! We took the leftovers home. We went for the egg white omelette and Metropole burger - great seasonings and good amount of food. FYI toast comes with the omelette and fries come with the burger. It's not listed on the menu. We even spent time to check out the artwork - take the time!! Great service! Great food! Reasonably priced. We'll be back! read more
Business owner information
Iona M.
Thank you so much for the 5 stars! I'm so glad to hear you and your…
5 years ago
Business owner information
Christy S.
Thank you for your recent visit to Metropole, Elizabeth! We are…
3 years ago
Metropole sent me home with this breakfast order today. I can't believe they charged me $16 for this Extremely burnt toast. There is nothing salvageable here. How could they not have noticed this. It even smells burnt. I won't ever be going there again. read more
Amazing service. Delicious unique cocktails. Dinner I still dream about and cotton candy as a parting gift! I had the tagitelle with lobster and it was so so good. I didn't want it to end. I also had the cookie monster cocktail and it was sweet but not too sweet and strong. Such a great night at Metropole and they were considerate of our time and need to get to a performance, too. I'll be back! read more
The thing that stands out about Metropole is the service. I trusted my experience to the capable hands of my server and was able to fully relax into the meal. That's what I look for in fine dining and Metropole didn't disappoint on this count. While service was outstanding, the food was mostly good but not great. For me, the standout dish was the burrata starter. The grilled bread, creamy cheese, and crisp greens hit all the right notes when combined. It felt like a taste of what this experience could be. The crispy deviled eggs were a great idea and the filling delicious, but the egg whites were tough and chewy. The bread service was unremarkable. The lobster campanelle tasted fishy instead of flavorful and my lemon tart had a lackluster crust. That being said, I may have made some poor choices. My friend loved her scallops, so I'd probably go for those next time around. Come early and look at the art; it makes for lovely dinner conversation. read more
2 years ago
Great service and tasty food. 7hr egg, lamb, shishito peppers and the grapefruit old fashion (forgot the name). The only item that was less than steller were the shishito peppers. Its as if they used full size bell peppers...not at all like any i've had. Made this finger food hard to eat. Everything else was super delicious. The bartender was quick and responsive. Great atmosphere as its attached to the museum hotel which was a surprising treat. The exhibit was very good. Not a fan of their steep pricing for valet when you consider how hard it is to find parking downtown, the hotel and restaurant should be nicer to their patrons and discount the cost. read more
Amazing food! First time there and took my boyfriend for his birthday. Can't believe it took me so long to go. We had charcuterie which had smoked grapes. That was the best part. We both had salads and the burnt carrot salad is life changing. His burger was amazing and I had the special, halibut. Don't miss this place! read more
3 years ago
I rarely review restaurants. Unless I have an incredibly good or an incredibly bad experience. Fortunately this was a negative experience. I'm in town on business and wanted to grab a " quick" breakfast before heading out. I checked in and the host was eating breakfast with his family which is fine (but a little strange). When he noticed me he got right up and was very cordial and seated me right away. After that the waiter came who was very attentive and friendly and took my order. I tried to order an omelette but they were out of mushrooms. So I switched to the generic meat and eggs breakfast with bacon. The waiter never asked how I wanted my eggs done so then I chased him down and said I wanted my eggs over easy. The breakfast arrived... Aside from the toast being hard around the edges and the bacon being overcooked... My eggs were anything but over easy. They were over hard. I then asked to have them remade. They promptly obliged and apologized. When the second eggs came out they were almost as bad. I guess they could pass for over medium. After all of that... They asked if I was staying at the hotel and I said I was but I wanted to handle this bill separately at which point they told me their system was down. None of these things would be that problematic by themselves, but all of them together in one morning is unacceptable. It was literally one of the worst breakfast experiences I've ever had. The only positive I can say is that the staff was very friendly. But they need a new breakfast cook. read more
2 years ago
We went as a family to Metropole during the Cincinnati Restaurant Week. There was a special menu to try for $35. We ordered Seared Verlasso Salmon, Duck Breast and grilled Pork Shoulder steak. They were all delicious. We also liked the salad and lemon olive oil cake. They were all presented nicely. We also enjoyed walking through the 21C hotel artwork after dinner. We would come back to dine in the future. read more
5 years ago
Fantastic food- fantastic service. My mom has some dietary restrictions and not only did they change up a plate for her, but they charged her appropriately for what she got instead of charging her entree price. Interior is great for special occasion or just passing through. There menu changes so don't expect to get the same thing twice! You must capitalize when you see it read more
My Mr. and I were celebrating our 2 year anniversary and decided to dine in at Metropole located near Fountain Square in the 21C Museum Hotel. We made reservations on a Saturday. We arrived and were greeted/ seated right away. The time we were there from beginning to end was amazing. Service was excellent and food was delicious! Talk about fine dining at its best! We started off with Briccotondo 2015 Barbera. We figured this would be a great wine for both our appetizer and entree. We started off with: -Burnt Carrot Salad-Avocado, Pickled Onion, Charres Carrots, pumpkin seeds I ordered: -Seared Verlasso Salmon- Pickled summer veggies (chow-chow), eggplant purée. My Mr. ordered: -Marksbury Farms Pork Chop- sweet sour onions, collard greens, Nduja butter When we got our meals, and couldn't stop raving about it! The burnt carrot salad was my absolute favorite! The avocado, pumpkin seeds and carrots mesh together so good! The salmon was seared to perfection and the pickled veggies paired really well with the fish. My Mr pork chops were amazing. Never would have thought the collard greens would go great together but they did. We weren't going to get dessert but we still had a little more room in our stomach so my Mr. picked -Lavender Mousse- Lemon honey oat Crumble Wow! So light and enough to hit the spot! Overall we had a good time! We didn't feel rushed, server was very friendly/efficient, food was good and the mood of the restaurant was very laid back and comfortable. I would highly recommend coming here! Definitely will return! read more
4 years ago
I booked a reservation here for me & a few girlfriends and it was perfect for sharing apps and getting drinks. At first they seated us in the front section which was sectioned off from the rest of the dining room and it was very cold with the door constantly opening and closing so the hostess was kind enough to clear off a newly vacated table and let us move. Our waiter was excellent and very attentive. Now the food. Wow! We ordered everything to share so we ordered the crispy deviled eggs, cornmeal crusted calamari, burrata, tuna tartare (it was so good we ordered a second), and the cavatelli cacio e pepe. The presentation is above and beyond most other restaurants. I highly recommend! read more
Business owner information
Iona M.
Thank you for the great review! I'm happy to hear you and your friend…
The atmosphere was great and eclectic to go with the museum in front of the restaurant. The staff took great Covid restrictions and wore gloves and masks. I got the Fazzoletti pasta which was nothing special and could've used something to break up how heavy it was and maybe some more salt. My husband got the chicken and said it was good but probably not worth the price. For dessert we got the homemade candy bar and OMG it was delicious. It usually comes with caramel drizzle, but I'm not a caramel fan so I omitted it. We enjoyed our dinner but it feels like a one time meal and probably won't be back. read more
Visited Metropole last night for the first time with my husband and what a wonderful date night it was! I ordered the burnt carrot salad and Salmon with grits. I've never been a huge fan of grits so I was worried how it might turn out but boy was it delicious! They were so smooth and flavorful. My husband ordered the sweet tea brined chicken with The Chevalier cocktail and enjoyed both. Our server Jeremy was super friendly and kept us laughing throughout the night. I would recommend this place to anyone looking for a good date night spot or place for an intimate dinner with friends. read more
The Metropole staff was courteous and helpful when I arrived. They're taking all of the COVID precautions, including temperature checks at the door. I ordered my food in advance so I could have a quick in and out and it was ready when I arrived. The metropole fries were just as yummy as I remember. That garlic aioli is lip smacking good. I also enjoyed the radish & avocado salad (I added chicken when I got home) and my husband said the seared salmon was delicious. The charcuterie board has nice accoutrements. I will definitely be back to try the mimosa slushee on their brunch menu! read more
First time for dinner here. Had a fabulous smash burger and braised short ribs. To start we shared the crispy deviled eggs. The food was excellent and plated like a work of art. For pre dinner cocktails we ordered an Old Fashion and a Fred&Ginger - recommend both! Waitstaff was friendly and attentive. The atmosphere is urban yet peaceful. Glad that they have valet parking! Would highly recommend! read more
Business owner information
Iona M.
Thank you for your review! We're so happy you & your party enjoyed…
Three words: Burnt. Carrot. Salad. If I'm ordering lunch at Metropole, you hardly even need to ask me what I'm ordering... It's that good. I don't even like carrots that much... but this is different. The Burnt Carrot Salad consists of: avocado, pickled onion, feta, pumpkin seeds (and burnt carrots of course). Even in the days of social distancing, Metropole is still available via carry-out. The service here is always stellar. I've been here for morning coffee meetings, lunch meetings, and dinner dates and I've never had service that was less than remarkable. The restaurant also occasionally hosts a drag brunch, which I haven't attended yet (but I'm sure I will at some point). Going to Metropole is an absolute treat and is a must-visit for any Cincinnati local (or a visitor coming to town!). read more
4 years ago
If you haven't dined at Metropole yet, get on the horn and make a reservation! If I had to summarize the two key features of this place, I would say ambiance and service. I really liked the aesthetics of the restaurant, and our server last night was top notch. Granted, the place was mostly empty due to the pandemic, but I'll take it! On to the food. We got various appetizers. Winners included the charcuterie board, peppers, and deviled eggs (not traditional in any way). I don't recommend the barrata appetizer. Barratta is mild in and of itself, and they paired it with bread and radicchio. The result was a bland appetizer that lacked flavor contrast. All cocktails were delicious. For a main, I got the homemade pasta. The server raves about it. It was good, very well made pasta. I would give it a 8/10. Honestly, the sauce wasn't rich in flavor as I expected, and I sort of wanted a salt shaker. But, clearly it was delicious enough because I chowed the whole thing down. I adored the olive oil cake, though most people with me did not. I don't like a cloyingly sweet dessert, so that cake was perfect for me. read more
2 years ago
Came for dinner before a show at the Aronoff. We made 5:30 reservations and glad we did as it got very packed around 6 PM! We opted for cocktails on recommendation of our waiter who was AMAZING. He was quick, attentive and witty. We split the famous grilled carrot salad and I appreciated that they split it on two separate plates when serving which made it so much easier than trying to smoothly transfer the salad onto another plate. For dinner I had the Salmon, it was juicy, flavorful and sooo crispy. My boyfriend had the burger and their classic fries. The fries were surprisingly so flavorful and the burger juicy and topped with the perfect amount of cheese. We split the Metropole Candy Bar for dessert with a scoop of Malt ice cream. This was the perfect ending to our meal - so rich, light, crunchy - everything all in one! Definitely will be back for dinner again - this is definitely worth it for a little splurge! read more
Business owner information
Iona M.
Thank you so much for the great review! I'm so happy to hear you &…
3 years ago
Business owner information
Amanda C.
Dear Natasa,…
Loved this place. The food was absolutely amazing as was the bar staff and service. My mom went out on a limb to try a new cocktail (a rare occurrence), and she didn't LOVE it. They had no problem taking it off the bill and crafting her a new cocktail she absolutely loved. Everyone was very accommodating. The whipped marrow butter and bread (only $2) is worth every penny and then some. Can't wait for our next trip out here. read more
8 years ago
I had three separate experiences here: dinner, late night bar snack, and breakfast. All were outstanding. Here's the quick take: Dinner: I did try their signature carrot salad. It was fine, but not sure I'd stake my name on it; served a bit too cold and in need of salt or citrus. However, the roasted scallops were insanely good, and paired with a great white suggested by the bartender (yes, I ate at the bar). Melt in your mouth good (and I'd order again for sure). Staff excellent, vibe and atmosphere great. Late night: post concert glass of wine and a bit from the late night menu included the charcuterie plate, which was definitely worth it - and glad I saved it for late night rather than getting as my dinner app. Pretty people to look at but not snobby or annoying. Breakfast: OH YES THE GRITS. GET THEM. I'm a grits and breakfast snob, but these bad boys with the black beans had me over the top. I did have to get some salted pork bacon on the side, however. Not sure it was completely necessary, but it was well worth it. I'd go back and repeat the same. read more
Business owner information
Iona M.
Wow! Well I think it's safe to say that all your experiences were…
My review is for lunch the Metropole. (I've had better experiences for dinner). Limited menu for lunch, and frankly not too many options that sounded appetizing to me (why a turkey sandwich- this is supposed to be finer dining?) Our big group split a few appetizers. Ricotta cheese dip - blah. Cheese had no flavor but the bread was super powerful rye. Ugh! Sticky buns- recommended by waiter to enjoy as an appetizer but they were more a dessert. Burnt carrot salad- always a favorite of mine For my entree, had the chicken and dumpling. Small portion that tasted mostly like salt. The dumplings were good but rich. The chicken was not great- felt like I was eating the leftover trash of a chicken - many small bits of dark meat. Service was slow - and for awhile we were the only ones in the restaurant. Pick up your game Metropole- we need your fine dining in Cincy! read more
Business owner information
Iona M.
Kate,…
7 years ago
My friend and I might just be half-blind, but after lunch at nada, we nearly got lost trying to find Metropole. And it's right across the street! In our defense, there was a bus blocking the entrance. We headed straight to the bar where we enjoyed a variety of unique, tasty cocktails. This was one of the first stops in a night of cocktail-bar hopping, and it was a strong beginning! read more
Business owner information
Iona M.
Thank you for your review! We're happy you and your friend found us…
More info about Metropole
609 Walnut St
Cincinnati, OH 45202
Downtown
Directions
(513) 578-6660
Call Now
Visit Website
http://metropoleonwalnut.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Metropole Reviews in Other Languages
Ask the Community - Metropole
Can you wear nice jeans and sandals to this restaurant?
Hi Lisa, Absolutely! We encourage our guests to come as you are comfortable. We are all fans of jeans and sandals are the most fun footwear this time of the year! Hope to…
Do they have a Happy Hour?
Not that I'm aware... I had a drink around 5 in the bar but there were no specials. (April 2018).
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
2 years ago
12 years ago
8 years ago
12 years ago
14 years ago
13 years ago
4 years ago
11 years ago
