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The Standard

4.2 (102 reviews)
ModerateBars, New American
Closed • 11:00 am - 10:00 pm

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THE STANDARD ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - The Standard

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Onion rings
Robbie M.

Food is always served hot, the Goetta chopped cheese was so good. Been here many times and the drinks are very reasonably priced. You order at the counter and they the food to your table. Super chill vibes, with lots of outdoor seating and some activities while you enjoy your drinks and food.

Brisket hash
Sara L.

After arriving at my hotel at 4:00am (delayed flight, ugh), breakfast here was just what the doctor ordered. I'd made a 10:00am reservation but it definitely wasn't necessary as I was one of three parties there. Maybe it was because everyone was sleeping in after Halloween? Anyway, I heard the restaurant before I even saw it. The upbeat music pumping into the street elevated my mood and their decor outside set the tone. The decor is eclectic without being overwhelming. I was between the tostada and brisket Benedict, but they were out of the tostada so that made my decision easier! My food arrived quickly. I was hoping to get a latte or cappuccino but they only had coffee. It wasn't a problem because the coffee was good. My breakfast was also fantastic. I sat and savored it all without feeling in a rush because, well, I basically had the place to myself!

Crab dip
Connor L.

A good date night stop off, The Standard has a great unique little vibe. There are lawn games galore in the outdoor area, and the inside matched the fun and laid back atmosphere with a lot of quant decor dedicated to the old auto body shop that it once was. The service was friendly and laid back, with a friendly demeanor throughout. My only feedback would be that we were the only ones there and did have to wait a bit to get our check but otherwise it was great. The mixed drinks were fantastic, well balanced and smooth! The food was delicious, albeit a bit small portions for the prices. We ordered the crab dip and Korean beef sandwich, both of which were pretty solid overall.

Anna O.

Just stopped by for some drinks with friends. I always thought the outside was super cute but had never been inside. Right now they have an additional tent up for the winter. Drinks here were ok and thought it was pretty "standard" lol. We ended up ordering the wings and they were good but nothing too special. I would come back again for a chill night.

cold brew martini
Josh W.

Da food. Dat service. And ohhhhhhhhhhhhhhhhh all of de beautiful ambiance. Y'all already know what it is.

Pulled Pork Hash with Potato Cakes
Daniel J.

The food looked and teasted delicious! Music was a bit quiet, but the old gas station turmed restaurant has nice decorations all over the place.

Chicken sandwich & fries
Karen D.

Great lunch in Covington on Friday fast service & food served hot from the kitchen. Delicious seasoned fries & sauce. Good sandwich but was a lot to eat. What a creative reuse of old service station into bar/restaurant in Covington

BBQ Burger
Alyssa L.

I was pleasantly surprised at how delicious the food was here. We got burgers and they were both great. I loved the seasoned fries - very crispy and came out hot. The concept of the place is cool - it's in an old garage/tire shop. They gave both indoor and outdoor seating, with lots of fun lawn games outside to play. Service was great. Can't wait to go back!

Bill A.

This was absolutely the tale of Jekyll and Hyde, but Jecyll kicked so much ass that I really don't care that Hyde wasn't very good. So the bad: I had the deviled eggs with Grippos potato chips crumbled over it, and they were not very good. The mix for the filling was just not a good one and clashed badly with the chips. I also had the chili. It too was not very good. It was almost as if it were trying to be sweet, chili and it absolutely shouldn't have been because it was a waste of decent shredded beef that was actually pretty tasty and very tender. Finally, I had the old fashioned, and it was just not good. They used a good base bourbon (not a rye) that should have been perfect for a sweeter old fashioned, but the bitters and sugary elements together just didn't work. Now for the good: The burger was AMAZING. It is a simple double smash burger with American cheese and thousand island dressing, but it was easily the closest thing to an In 'n Out burger this side of the east cost. It was perfect in every way. And like In 'n Out, I would go there just to order the burger (or two) and just forgoe everything else on the menu. I can say that I will absolutely be back again just to get another burger, even if I get nothing else with it. And I can also say that I would highly recommend the burger to anyone else without hesitation.

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4 months ago

Good food, decent service, cute decor and a cool yard. Easy walk to other Cov bars and establishments.

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4 months ago

Great espresso martinis and food selection. The place is decorated super cute inside and outside.

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10 months ago

Great dinner and fantastic service. The steak I had was fabulous . The restaurant was very nicely decorated

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7 months ago

Aiden was awesome I had the best wing ever and Aiden I highly recommend this place 5 star best customer service ever

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1 year ago

We love the Standard. The space is awesome and the food never disappoints. Nice portions, elevated tastes, good prices.

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Been here twice, this is apparently a combination of two reviews about 8 years apart. Sacred Beast…read moreis still THE brunch spot. You really can't go wrong, but highly recommend the goetta, lemon ricotta pancakes, and DO NOT LEAVE HERE WITHOUT TRYING THE HASH BROWNS!!!!!!!!!! Their cocktail menu is fierce. I remember being particularly fond of the English Martini, but I don't know how often it's on the menu.

We had reservations at 6:30pm on a Thursday and were seated right away. The place was hopping and…read moreenergetic as it was the first night of BLINK. Our server, Bealer, was attentive and friendly. He had suggestions for the "crowd favorites" on the menu. We ordered an Espresso Martini and the Yuzu Spritzer. They were both sub-par. The martini drank like straight-up coffee, and the spritzer had more agave than vodka or yuzu. For our meal we ordered the suggested deviled eggs, pork rinds and shishitos, and the chili crisp chicken nuggets. Here are our thoughts: Eggs: We found it interesting that they pipe deviled-egg topping on a medium boiled egg with the yolk still in it. You get six half eggs (a nice portion), with a delicious topping. We can see why folks like these eggs. Pork Rinds and Shishitos: I am a sucker for homemade pork rinds, and these were fantastic! The portion is HUGE. We loved the seasoning on them. The shishitos were charred perfectly and we did not get the infamous "hot one". Chili Crisp Chicken Nuggets: Bealer told us these would not be too hot, and he was right. The homemade crisp was well balanced and worked well with the perfectly fried balls of chicken breast. We loved the cucumber and rice it was served upon, and the green Thai sauce with which it was served. We understand now why this is a "crowd favorite". Overall, it was a good experience. However, because the menu hasn't been changed in years, and the quality of the drinks were not to our liking, this place will not be on our normal rotation. Also, the music was very weird and very loud.

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When I think of Cincinnati, a culinary destination isn't the first thing that comes to mind, but my…read moremeal at Metropole completely changed my mind! The short rib with mashed potatoes was absolutely wonderful, and of course I had to add fries just for fun. My waiter was fabulous, attentive, and very informative about the menu. He made the experience even better and was happy to answer all of my questions. One of my favorite touches was the little sweet treat they bring at the end of the meal. That day, it was limoncello cotton candy, and I loved it! Metropole is a great spot whether you're staying at the 21c Museum Hotel or simply in the area and looking for a memorable meal. Definitely worth checking out!

We had reservations at 6:15 on a Saturday night. We were seated right away and our server Sean (sp)…read morewas lovely and very attentive. The space is open but cozy at the same time. We started with two glasses of the French rose- a well balanced wine that went with the dishes we ordered. We were torn between the focaccia with butter and oil, or the fancy focaccia. Sean suggested the fancy one. The focaccia was excellent, but it was covered with so much cheese (not stated in the description), that we could hardly taste the prosciutto jam. We would have much preferred to taste the fluffy bread with a good olive oil or butter and keep it pure. Our second starter was the spicy Ahi tuna toast. It arrived with a very unappetizing looking mixture of a tuna and black garlic mixture that did not look at all like we expected. And the pieces of brioche on which it was served was too thick. The taste was fantastic though. If this dish were tweaked to look better, we would order it again. For our mains we had the Wagyu ravioli, and the Salmon Au Poivre. Upon arrival at the table, the ravioli looked like it had too much sauce, but the sauce was so well-balanced and lighter than it appeared. It was SO delicious. The beef inside was tender and had great beefy flavor. You would think a pepper sauce with 5 kinds of pepper (Sean told us this) would be too strong for salmon, but oh no it was not! The salmon was cooked to a perfect medium rare and had crispy skin. Highly recommend. The bean puree underneath was tasty, but there was no discernable grilled artichoke in the frisee salad. There were two tiny piece of what tasted like canned artichokes. We have eaten at Metropole over the years with a few different chefs at the helm. Chef Cova is making a strong first impression with us. We will joyfully return to try more of his menu.

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Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

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The Standard - bars - Updated November 2026

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