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    The Standard

    4.2 (97 reviews)
    ModerateBars, New American
    Open 10:00 am - 10:00 pm

    Order The Standard Takeout or Delivery

    The Standard Photos

    Business Info

    THE STANDARD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Standard

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    Reviews With Photos

    Anna O.

    Just stopped by for some drinks with friends. I always thought the outside was super cute but had never been inside. Right now they have an additional tent up for the winter. Drinks here were ok and thought it was pretty "standard" lol. We ended up ordering the wings and they were good but nothing too special. I would come back again for a chill night.

    Crab dip
    Connor L.

    A good date night stop off, The Standard has a great unique little vibe. There are lawn games galore in the outdoor area, and the inside matched the fun and laid back atmosphere with a lot of quant decor dedicated to the old auto body shop that it once was. The service was friendly and laid back, with a friendly demeanor throughout. My only feedback would be that we were the only ones there and did have to wait a bit to get our check but otherwise it was great. The mixed drinks were fantastic, well balanced and smooth! The food was delicious, albeit a bit small portions for the prices. We ordered the crab dip and Korean beef sandwich, both of which were pretty solid overall.

    cold brew martini
    Josh W.

    Da food. Dat service. And ohhhhhhhhhhhhhhhhh all of de beautiful ambiance. Y'all already know what it is.

    Pulled Pork Hash with Potato Cakes
    Daniel J.

    The food looked and teasted delicious! Music was a bit quiet, but the old gas station turmed restaurant has nice decorations all over the place.

    Chicken sandwich & fries
    Karen D.

    Great lunch in Covington on Friday fast service & food served hot from the kitchen. Delicious seasoned fries & sauce. Good sandwich but was a lot to eat. What a creative reuse of old service station into bar/restaurant in Covington

    BBQ Burger
    Alyssa L.

    I was pleasantly surprised at how delicious the food was here. We got burgers and they were both great. I loved the seasoned fries - very crispy and came out hot. The concept of the place is cool - it's in an old garage/tire shop. They gave both indoor and outdoor seating, with lots of fun lawn games outside to play. Service was great. Can't wait to go back!

    Sliders
    Nanette B.

    I've had some great evenings at The Standard involving dancing and Bourbon slushes and I'm looking forward to more of those. What I'm here to report now is that The Standard has one of the best happy hours going. It runs from 4-6 weeknights and ALL DAY Thursday. All the drinks but two are $5 and all the snacks are half off. I had a delicious Blackberry Mule and my husband ordered the Standard Old Fashioned. I totally recommend the Bourbon Slush, too, but a freshly made batch wasn't yet fully ready when we arrived. We each had an order of sliders (the three sliders easily equal a full-size burger and they are GOOD!) from the snacks menu and split very generous orders of fries and onion rings between us. Made for a fun and reasonable night out. Bonus -- doggies are welcome outside.

    Bill A.

    This was absolutely the tale of Jekyll and Hyde, but Jecyll kicked so much ass that I really don't care that Hyde wasn't very good. So the bad: I had the deviled eggs with Grippos potato chips crumbled over it, and they were not very good. The mix for the filling was just not a good one and clashed badly with the chips. I also had the chili. It too was not very good. It was almost as if it were trying to be sweet, chili and it absolutely shouldn't have been because it was a waste of decent shredded beef that was actually pretty tasty and very tender. Finally, I had the old fashioned, and it was just not good. They used a good base bourbon (not a rye) that should have been perfect for a sweeter old fashioned, but the bitters and sugary elements together just didn't work. Now for the good: The burger was AMAZING. It is a simple double smash burger with American cheese and thousand island dressing, but it was easily the closest thing to an In 'n Out burger this side of the east cost. It was perfect in every way. And like In 'n Out, I would go there just to order the burger (or two) and just forgoe everything else on the menu. I can say that I will absolutely be back again just to get another burger, even if I get nothing else with it. And I can also say that I would highly recommend the burger to anyone else without hesitation.

    Conner was excellent and the food was GREAT! Highly recommend a visit to The Standard!!!

    Gabby S.

    We will definitely be back. Went on a Saturday morning around 10:30 and there was plenty of indoor and outdoor seating. The wait staff was super friendly and the food was truly outstanding and well-portioned. Really cool spot with games and an awesome, unique vibe.

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    2 months ago

    Aiden was awesome I had the best wing ever and Aiden I highly recommend this place 5 star best customer service ever

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    6 months ago

    Great dinner and fantastic service. The steak I had was fabulous . The restaurant was very nicely decorated

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    1 year ago

    We love the Standard. The space is awesome and the food never disappoints. Nice portions, elevated tastes, good prices.

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    2 years ago

    Yummy! Great service! Cute place! Will be back!! The goetta sandwich and the smash burger were top notch!

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    Ask the Community - The Standard

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    I attended the Belgian Communal Feast at Taste of Belgium, and it was probably one of the best…read moredinner experiences I have had (again). Even though this was delayed due to weather (the original date was earlier in February), the staff at ToB was super communicative and let me know that my reservation would carry over to the next date. The food was amazing - Belgian meatballs, mussels provencale and bolo - I mean....wow. I don't even like mussels and I couldn't get enough of these. Each of the foods were so perfectly crafted for the feast and had such an amazing story behind why it was a featured dish. Then came the chicken and waffles...flight. I mean - how much more perfect can you get? Iconic ToB waffles and chicken? Chef's kiss! To make the night even more incredible, we got to meet with Jean-François who told us stories and gave us pairing recommendations that were top notch. The communal feast was an amazing way to spend the evening at a restaurant that truly is one of the best places in Cincinnati.

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    Photos
    Inside
    Inside
    Breakfast Plate
    Breakfast Plate
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    Sacred Beast

    Sacred Beast

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    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

    Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

    Photos
    Their spicy bloody Mary is awesome! Love the reel to reel!
    Their spicy bloody Mary is awesome! Love the reel to reel!
    The Diner Breakfast
    The Diner Breakfast
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    Stayed at the museum hotel and was fortunate to recieve room service from Metropole. Very upscaled…read morewith breakfast and dinner, fun takes in classics like French toast and hash while also offering rich and decadent dinner options. The most memorable was the French toast fully crusted in Cinnamon Toast Crunch delicious and fluffy! Definitely check them out if you are in the area.

    Photos
    Jackfruit bbq shrimp
    Jackfruit bbq shrimp
    Stairs to floor 1
    Stairs to floor 1
    Metropole

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    Salazar

    Salazar

    4.5
    (42 reviews)
    1.0 mi

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Photos
    A look into the line
    A look into the line
    Snow crab salad and the world's best biscuits
    Snow crab salad and the world's best biscuits
    Ambiance

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    Ambiance
    Emery

    Emery

    4.4
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    8.7 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Pork Belly Bao Buns
    Pork Belly Bao Buns
    Main floor, by entrance and bar

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    Main floor, by entrance and bar

    The Standard - bars - Updated June 2026

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