Purple Poulet Photos
Business Info
PURPLE POULET ATMOSPHERE
You might also consider
More like Purple Poulet
Recommended Reviews - Purple Poulet
Start your review...
Reviews With Photos
Our second time to Purple Poulet was as fantastic as the first. We had the same server and she was just as gracious and took excellent care of us. I really should get her name. Two of us, including me, ordered the Grouper special. It was grouper dredged in flour with two large shrimp prepared in a similar way, with a very light batter. The fish was served over mashed potatoes and a corn/jalapeño sauce. The jalapeños were loaded with flavor and were just the slightest bit hot. Hot is actually an over statement. I avoid jalapeños in most dishes, but I enjoyed every one of them on the grouper meal. Mark had the chicken again because he loves it. My nephew got the chicken and waffles. The waffles were loaded with bacon and the dish looked phenomenal. One person ordered the seafood melange. It is a large meal. She ate half and was looking forward to the rest for lunch. The other person had the Cajun Surf-n-Turf. He enjoyed it and said the shrimp was the star of the plate. Three of us ordered the special bread pudding soufflé. Oh my... it was delicious. It was a lot and we recommend sharing. It was also very, very sweet, but tasty indeed. Three people shared the chocolate trio or something along those lines. They all enjoyed it. It would be a lot for one person. As I mentioned in my previous review... come hungry and leave full. There is no eeny food here. We really like Purple Poulet.
Went here as a last minute dinner. And boy were we surprised by the cozy atmosphere (located in an old house) friendly service, great bar and excellent fried chicken. We ate at the bar as it was a Saturday evening. And we didn't have reservations. But this did not disappoint! Our bartender/waiter was excellent- attentive, informative and friendly. The specialty cocktail of the day a peach bourbon mix was yummy. The sorbet served as a palate cleanser was great. The star of the show was the fried chicken - it was hot, fresh, crispy and extremely yummy. They offer a very large selection of bourbons. Can't wait until our next visit.
My mother-in-law loves this place. We've been here a few times over the years and it's usually an expensive visit but the food is amazing. Their new location in Newport is very roomy and there seems to be plenty of street parking. We always have family service here in the ambiance is very fancy southern. The food just can't be beat though. It's just delicious! The deviled eggs, it's all just so amazing and someone is really doing a good job of incorporating southern food into just a really delicious dinner. Family had a diverse range of dinner including the main bird and the chicken fricassee. I did have the chicken fricassee and it was pretty darn delicious! It may not have looked as good as it tasted. But it was so good. Whoever is the chef here is definitely prioritizing delicious tasting but very fancy Southern food! Always looking forward to returning.
I've been hearing a lot about this place for a but and remember when it was the Green Derby. I remember hearing about it when it was at Dayton, but never made it over. Came in tonight at 5 on the dot since it was since it was Valentine's Day weekend and we didn't have a reservation. Big upgrade from derby for sure! Very well decorated. Sat down and waited a minute but they were trying to figure out the 30 guests that just walked in. Good sign right! Talked to Dillon, bartender, and gave us a good description of everything and suggested some drinks. We had about all of them lol. Great bourbon selection. Honestly never had chicken cock but was really good. That's a bourbon FYI Ordered some apps..biscuits, fondue, and Caesar. First off thought caesar was, is this a Caesar salad. Omg l, so good. Friend even commented on how it was. The star for me though was the blue cheese fondue, I could have just had a plate of that. Had the biscuits and they were also good. Didn't each much of those as trying to slow down on the carbs. Again, fondue hands down the best!! Entrees were a special of halibut..so freaking good!! The fried chicken my friend had was great but don't know I would say the best, that's a steep one. Had some bred puddin too so don't miss out. Honest opinion 4.5, nothing is perfect, well, mostly. Great atmosphere and I'll definitely be back and I will tell all my friends !
On the outside, this place doesn't seem like much - but walking in the door, you are immediately assaulted with the scent of delicious fried chicken and southern comfort food. Then you see the Bourbon selection - feeling like Buffalo Trace, Weller, or Old Forester? It's there. Want to stay local? How about the Purple Poulet's barrel pick with New Riff? It's there (and delicious!). Before you even get to the main course, let's talk about the sweet potato beignets....mouth watering! Our server told us all about the food and brought us a palate cleanser of some kind of amazing Gelato that I wanted to eat more of! Then the food - i went for the seafood melange with shrimp and crayfish, but I got to try their legendary fried chicken. I understand why it wins awards - it is sinfully decadent and needs to be a world wonder! I am giving this place 5 stars, but only because 5 trillion stars is not a thing. Don't sleep on Purple Poulet (though you may want to sleep after you finish eating).
The third star in this review is for the serving staff, especially Kelly who was outstanding in her warm professionalism throughout the evening. Ask for her if you have the opportunity. The first two stars are for food quality. Our third experience of this restaurant. It has shaved offerings and unfortunately, aside from fried chicken and desserts, has shaved quality. The Halibut special was neither seasoned nor prepared well. It was pre-frozen halibut that had a bit of refrigeration burn and simply did not do the job. The other special, a beef Wellington, was a poor representation of this dish. I've had many over my years - this one would have lost Waterloo to Napoleon. Dry, inferior quality beef, and a pastry shell that was thick and lackluster. The desserts were terrific. A bread pudding enchased in a lovely meringue dome was heavenly. As was the coconut cake. The first two experiences were memorable for the food and service. This one was service only. A return is doubtful.
We read about how good the fried chicken is, so we called to make reservations for a Saturday night (you must call). The place is small and had a very weird vibe between fine dining and kitschy. White tablecloths, but then lots of purple and pictures of roosters everywhere (I realize the name, but hmmm). Our server was lovely but would disappear for too long between times when she should have been present. We ordered our drinks at 745pm, and I watched them sit at the end of the bar. Finally, at 805pm, I went to the bartender and said, "those are our drinks that have been sitting there for a while". Our server brought them over like we ordered them 5 minutes prior. But the lovely owner/manager came over and said the "drinks are on me" because we waited so long. We appreciated that! The fried chicken was good, but the breading was very salty. The green beans were almost inedible because they were so salty. The mashed potatoes were average. The biscuits were fantastic. The fried deviled eggs were okay. A regular deviled egg is better. The shrimp and grits had a lot going on. The shrimp was lightly battered and fried (?) and the flavor of the dish was bold. I think sauteed shrimp and a little less gravy would make it perfect. read more
12 days ago
27 days ago
Our second time to Purple Poulet was as fantastic as the first. We had the same server and she was just as gracious and took excellent care of us. I really should get her name. Two of us, including me, ordered the Grouper special. It was grouper dredged in flour with two large shrimp prepared in a similar way, with a very light batter. The fish was served over mashed potatoes and a corn/jalapeño sauce. The jalapeños were loaded with flavor and were just the slightest bit hot. Hot is actually an over statement. I avoid jalapeños in most dishes, but I enjoyed every one of them on the grouper meal. Mark had the chicken again because he loves it. My nephew got the chicken and waffles. The waffles were loaded with bacon and the dish looked phenomenal. One person ordered the seafood melange. It is a large meal. She ate half and was looking forward to the rest for lunch. The other person had the Cajun Surf-n-Turf. He enjoyed it and said the shrimp was the star of the plate. Three of us ordered the special bread pudding soufflé. Oh my... it was delicious. It was a lot and we recommend sharing. It was also very, very sweet, but tasty indeed. Three people shared the chocolate trio or something along those lines. They all enjoyed it. It would be a lot for one person. As I mentioned in my previous review... come hungry and leave full. There is no eeny food here. We really like Purple Poulet. read more
Went here as a last minute dinner. And boy were we surprised by the cozy atmosphere (located in an old house) friendly service, great bar and excellent fried chicken. We ate at the bar as it was a Saturday evening. And we didn't have reservations. But this did not disappoint! Our bartender/waiter was excellent- attentive, informative and friendly. The specialty cocktail of the day a peach bourbon mix was yummy. The sorbet served as a palate cleanser was great. The star of the show was the fried chicken - it was hot, fresh, crispy and extremely yummy. They offer a very large selection of bourbons. Can't wait until our next visit. read more
My mother-in-law loves this place. We've been here a few times over the years and it's usually an expensive visit but the food is amazing. Their new location in Newport is very roomy and there seems to be plenty of street parking. We always have family service here in the ambiance is very fancy southern. The food just can't be beat though. It's just delicious! The deviled eggs, it's all just so amazing and someone is really doing a good job of incorporating southern food into just a really delicious dinner. Family had a diverse range of dinner including the main bird and the chicken fricassee. I did have the chicken fricassee and it was pretty darn delicious! It may not have looked as good as it tasted. But it was so good. Whoever is the chef here is definitely prioritizing delicious tasting but very fancy Southern food! Always looking forward to returning. read more
3 months ago
3 months ago
3 months ago
I've been hearing a lot about this place for a but and remember when it was the Green Derby. I remember hearing about it when it was at Dayton, but never made it over. Came in tonight at 5 on the dot since it was since it was Valentine's Day weekend and we didn't have a reservation. Big upgrade from derby for sure! Very well decorated. Sat down and waited a minute but they were trying to figure out the 30 guests that just walked in. Good sign right! Talked to Dillon, bartender, and gave us a good description of everything and suggested some drinks. We had about all of them lol. Great bourbon selection. Honestly never had chicken cock but was really good. That's a bourbon FYI Ordered some apps..biscuits, fondue, and Caesar. First off thought caesar was, is this a Caesar salad. Omg l, so good. Friend even commented on how it was. The star for me though was the blue cheese fondue, I could have just had a plate of that. Had the biscuits and they were also good. Didn't each much of those as trying to slow down on the carbs. Again, fondue hands down the best!! Entrees were a special of halibut..so freaking good!! The fried chicken my friend had was great but don't know I would say the best, that's a steep one. Had some bred puddin too so don't miss out. Honest opinion 4.5, nothing is perfect, well, mostly. Great atmosphere and I'll definitely be back and I will tell all my friends ! read more
4 months ago
On the outside, this place doesn't seem like much - but walking in the door, you are immediately assaulted with the scent of delicious fried chicken and southern comfort food. Then you see the Bourbon selection - feeling like Buffalo Trace, Weller, or Old Forester? It's there. Want to stay local? How about the Purple Poulet's barrel pick with New Riff? It's there (and delicious!). Before you even get to the main course, let's talk about the sweet potato beignets....mouth watering! Our server told us all about the food and brought us a palate cleanser of some kind of amazing Gelato that I wanted to eat more of! Then the food - i went for the seafood melange with shrimp and crayfish, but I got to try their legendary fried chicken. I understand why it wins awards - it is sinfully decadent and needs to be a world wonder! I am giving this place 5 stars, but only because 5 trillion stars is not a thing. Don't sleep on Purple Poulet (though you may want to sleep after you finish eating). read more
2 months ago
2 years ago
The third star in this review is for the serving staff, especially Kelly who was outstanding in her warm professionalism throughout the evening. Ask for her if you have the opportunity. The first two stars are for food quality. Our third experience of this restaurant. It has shaved offerings and unfortunately, aside from fried chicken and desserts, has shaved quality. The Halibut special was neither seasoned nor prepared well. It was pre-frozen halibut that had a bit of refrigeration burn and simply did not do the job. The other special, a beef Wellington, was a poor representation of this dish. I've had many over my years - this one would have lost Waterloo to Napoleon. Dry, inferior quality beef, and a pastry shell that was thick and lackluster. The desserts were terrific. A bread pudding enchased in a lovely meringue dome was heavenly. As was the coconut cake. The first two experiences were memorable for the food and service. This one was service only. A return is doubtful. read more
3 months ago
7 months ago
3 months ago
1 year ago
Last night, ten of us had the pleasure of trying out a new restaurant, and let me tell you, it was an experience we all enjoyed. What made our evening more special was the fact that we dined in the Gangster Party Room, which embraced the theme of a speak easy. The secluded setting added an element of exclusivity to our dining experience. It felt like we were part of a secret society and the intimate atmosphere allowed for conversations to flow effortlessly. With a staggering 500 options to choose from, the restaurant truly caters to bourbon enthusiasts. If you're looking for a unique dining experience that combines history, ambiance and delicious food you will need to make a reservation!! Now, about the FOOD!! Fried Deviled Eggs - a must have!! Blue Cheese Fondue - incredible!! Sweet Potato Beignets - perfection! My husband had the Fried Chicken and Waffles, but he didn't even give me a chance to take a picture and there wasn't anything to take home! Obviously, he loved it ALL!! I had the Seafood Melange!! Presented beautifully with a generous portion of deliciousness!! Everyone from the hostess, bartender and wait staff gave impeccable customer service. Be sure to give Purple Poulet a chance!! P.S. Parking isn't a problem. read more
Went there for dinner and as part of the B-Line passport. Got their Angry Orchard Cider Onion Soup (very long, but cool name!). It was delicious! A little hot and spicy at first, but cooled down. Loved the pinion straws on the to read more
What a great place to have wonderful southern food and great conversation. First timer here. Arrived in time and sat immediately. Order a few manhattans which were delicious! Appetizers included the Beignets, which were over the top. Main course included the Fried chicken, mashed potatoes and green beans. So good and spot on!! You can't go wrong . Our server was outstanding and super friendly. Will be back again for sure! read more
1 year ago
Lovely experience with great service. We asked to change our reservation time and they accommodated us easily. Server was kind and knowledgeable. The bourbon options were endless and had a full service bar. The building was charming and we were seated upstairs in a semi private area. Food was excellent, definitely would go back when wanting to treat friends to a nicer culinary experience while still getting comfort food. read more
11 months ago
1 year ago
I visited this establishment when it was located in Dayton, Ky. We had dinner last night at the Newport, Ky location. This is a great "date night" place or a nice get together place. Real chicken, not strips. I highly recommend checking out. read more
It's a cute corner restaurant located not far from downtown. I ordered the oysters Rockefeller; they were cheesy but okay. The fish was not particularly impressive, as the dish was dry. However, the sweet potatoes were excellent. The service was average, but the old-fashioned cocktail was spot on. read more
2 years ago
Best fried chicken on the planet. The food was excellent. We had the fried deviled eggs, biscuits, and their fried chicken. It was heaven between the unique devil eggs and extra crisp fried chicken the meal didn't disappoint. Every bite was a culinary explosion in your mouth making your tastebuds dance. The staff was incredible. Our waitress Olivia was very knowledgeable about the menu. She was attentive to our needs. Every course perfectly timed. The bar contains just a few hundred bourbons including a New Riff bourbon that can only be tasted there. The mixologist was on point making brilliant tasty concoctions. Highly recommend going ... just make sure you have reservations. read more
6 months ago
Great Dinner and Bar stop on the B-Line! My wife and I were spending a day in Northern KY. It happened to be July 6, which is National Fried Chicken Day! With that being my favorite all-time food, we had to find a place to celebrate. We asked around and were given two options without crossing the OH river: Purple Poulet and Libby's. Had to pick one and, as purple is my favorite color, Poulet got the nod. It was a Saturday at dinner time and we had no reservation. Would we get a table? We did! Summer is slow, they said. The place was busy but not full. The hostess sat us right away. Beautiful, small space with a dozen or so tables and the bar all in one room. They employ very young support staff (one celebrating his 17th birthday) who were polite, attentive, and hard-working as they filled water, cleared plates, delivered dishes and such. Our server, Christie, was on her game. Everyone was. We ordered Deep Fried Deviled Eggs, a first for us both. Unique and Delicious with a light coating of their chicken batter, flash fried. Two topped with bacon, two with peppers, two with caviar. My wife got the nightly Special, a beautiful baked halibut dish with shrimp and more. She loved it. I, of course, got the "Claim to Fame", a four-piece fried chicken dinner with green beans and mashed potatoes with gravy. Rated Best FC in KY by Southern Living and I don't doubt it. Excellent. Lightly breaded and crispy. Balanced spices, not salty. Breading to chicken ratio was perfect! I saved the thigh to take home. Ate it cold and it was perfect! Lots of good cocktails, a huge bourbon list priced well. Highly recommend. Get your B-Line Book Stamped! read more
11 months ago
Absolutely amazing hidden gem!!!! ANYTHING on the menu is superb! The service is top notch! read more
1 year ago
This place is divine. Heavy portions and wonderful flavor. This is a family restaurant I think the chef is related to my server. I have no complaints. If you order a drink and want a big cube let your server know and it's $1 extra. Make sure you make a reservation they stay booked!!! I can't wait to go back. read more
5 months ago
2 years ago
Wow this place is incredible. The fried chicken is among the best I've ever had. Not spicy but incredibly tasty. perfectly fried with really moist meat and crunchy batter. evenly coated. No broken skin just perfection. You get half a chicken. Way too much for just one meal. The cocomut cake was amazing. OMG totally worth it from someone who doesn't really eat cake. The chocolate chip biscuits are really like cupcakes. Lots of sugar and great complimentary item. I opted for the fries instead of mashed. and decided I should have stuck with the mash potatoes. read more
1 year ago
The food was AMAZING! I had the fried chicken, and it is as good as, if not better than, advertised! The staff are friendly, and I had the opportunity to meet one of the co-owners. The bartender, Melissa, was very friendly and had a wealth of knowledge about Newport and the surrounding area. The decor is spot-on southern charm! read more
1 year ago
2 years ago
Page 1 of 7
More info about Purple Poulet
846 York St
Newport, KY 41074
Directions
(859) 916-5602
Call Now
Visit Website
http://www.purplepoulet.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Purple Poulet
What kind of oils do you cook with and use in your salad dressings?
