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    Jeff Ruby's Steakhouse - Cincinnati

    4.4 (840 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed • 5:00 pm - 10:00 PM

    Jeff Ruby's Steakhouse - Cincinnati Photos

    Business Info

    JEFF RUBY'S STEAKHOUSE - CINCINNATI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Outside.
    Beatrice P.

    I was unable to seated as a walk in Saturday night 8/1/2026. Called for a reservation for 1 on Sunday 8/2/3026 they told me nothing until 9:45 PM so I reserved for 2 on Open Table for 7:30 PM, woo hoo My server appeared to be interested in maximizing my check. First I ordered an Old Fashion. While I didn't explicitly name the Old Fashion on the cocktail menu I received the drink with many ice cubes. When I questioned she said that since I didn't order the one of the menu they use scooped ice, The true disappointment came when my drink was priced above the one on the menu. I ordered. While enjoying my crab bisque which was delightful I heard the bar tender share the special of the evening which included a salad, a 6oz. filet, petite lobster tail, mashed potatoes and asparagus, I subsequently asked about the special and canceled my original entree which was $28 more, no salad and no potatoes. I absolutely enjoyed my food and the ambiance not sure I had the best beautifully dressed server,

    Kids menu
    Kim K.

    The ambiance is beautiful, the food and staff simply amazing. I really appreciated how it's a place you can bring your kids. They treated my toddler with her own menu and the portions and flavor were spot on. It's an investment, but worth every dollar.

    Alan T.

    Jeff Ruby's is a steakhouse with an elegant vibe to it. To start the meal, they have complimentary bread and I really like the spread it came with! For my meal, I got my favorite cut of steak - ribeye. I had it with roasted garlic butter, and I really liked my steak! I also got tater tots and French fries as my sides. I really enjoyed the tater tots here, I think they're the biggest sized tater tots I've had!

    Shishito peppers
    Laur A.

    Jeff Ruby's had great service, really made me feel taken care of. The hosts and waiters are well dressed and attentive. We shared these dishes between 2 and had more to take for home as we were full. Our faves were the Ruby roll, and the Australian ribcap wagyu. Love the variety in the menu. They served us truffle butter and regular butter with our bread baked fresh from a local bakery. The restaurant looks really lavish, and all guests are dressed for their sunday best. Tip: keep the truffle butter and add it to the steak!

    Filet

    Food was very good but if I'm being honest I feel like you pay more for the experience and the name here. Everything is à la carte which can add up quick. Service was great. Definitely not the best bang for your buck, in my opinion, there are other steak houses in the area where you pay slightly less for the same great service and ambiance and your sides/salad are actually included. Ordered my steak medium rare and it came out more closer medium than medium rare which is fine but not what I would expect from a place like this. They do not have fountain pop which is a big downside compared to others establishments alike. Not my first choice but would still come back.

    Colonel M.

    Had a reservation and it was our first time. The waiter and his SA were not on it. Our waters never got refilled, they didn't ask how our steaks were cooked or if everything came out great. Wanted to order a glass of wine to go with our steaks and the waiter never came back. Felt extremely ignored. Ended up ordering dessert to go because we had wine at home. Was not worth it and the experience was subpar.

    Lobster Gnocchi
    Erini N.

    Great food, the crab cake (not pictured) was phenomenal. I liked it so much we ordered a second one for the table. I was more impressed by the seafood than the steaks, but overall delicious food. The crème brûlée for dessert was smooth and delicious and the chocolate shoe, though too sweet and dense for my personal taste, is a fun unique experience, and everyone else found it delicious. Our service was wonderful and it's a very classy location for a celebratory dinner. Would go again

    kids meal, petite filet mignon with fries & fruit
    Jessica H.

    4.5 / 5 a fun and interesting night of food! the excellent: wagyu meatball, blistered carrots (ordered as an appetizer), and the boneless 16 oz. delmonico ribeye. every single one of those plates was exceptional, the ribeye being one of the best bites of steak i've had all year. the good: tuna tartare, california roll, bone-in hatchet, petite filet mignon, and the air ruby. all of those were good, probably above good, but wouldn't go out of my way to order again. service was prompt and polite, the restaurant itself was lovely, and it's a place definitely worth checking out once!

    Burrow Steak with Cajun Crawfish sauce
    Lisa W.

    This was our first time dining at Jeff Ruby's steakhouse. I want something very upscale lovely surroundings and of course delicious food. Jeff Ruby's did not disappoint our service provided by Hunter and Charlie was outstanding. We shared that we were celebrating a special occasion, our son's graduation and they went above and beyond to ensure that he felt special everything from the flavorful Tokyo slaw, the raw oysters with all the accoutrements, the steaks that were grilled to perfection, the delectable Chilean Seabass, the Potatoes Anna layered with clarified butter, and the ever so spicy Shishito peppers was amazing! We stayed there for about two hours just getting through the courses, but Charlie and Hunter did not rush us at all. The Liberace-like pianist was the entertaining. The sweet touch to personalize our menus with a congratulatory note to our graduate and the oversized celebratory cupcake at the end was fantastic! Simply wonderful!

    Wagyu Meatball

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    Page 1 of 21

    Ask the Community - Jeff Ruby's Steakhouse - Cincinnati

    Men's dress shorts?

    I would suggest calling the restaurant directly.

    Is their a Dress code?

    Business casual upscale

    We have a “bar seating” reservation for 3 at Jeff Ruby’s. Our child is 18. Can he sit at a table in the bar to eat?

    Yes, sitting in the bar area is no different than the restaurant area.

    We have a reservation for "bar seating" - does this mean we will be seated at the bar or the bar area/room?

    You will be at a table in the bar area. If you haven't been to Ruby's before you are in for treat. The atmosphere is elegant and the food is the best you will ever have. Steaks are out of this world. If you like seafood it is a treat as well and… 

    How likely would you have bar seating for 3 right when you open on Father's Day 6/19? I know reservations are not available (per open table). We want that Tomahawk :) !

    Hello! Thank you for asking and our apologies for the delay. Seats at the bar are typically first come first serve!

    Do they still serve the tomahawk steak?

    Hello, Denisse! The Tomahawk Steak is not currently on the regular menu, but we will be offering it as a special for Father's Day this Sunday! We hope to see you soon!

    Is Charlie still there? Anyone know where he went?

    Hello! Thank you for asking. Charlie Bledsoe is General Manager at Carlo & Johnny. We hope to see you soon!

    Will they allow you to split an entree?

    Absolutely!

    Will they allow you to order a side portion of scallops with your steak?

    I'm not sure but they seem like they want to please you there.

    Is nutrition information available? even estimates for macros and calories would be helpful

    Is the cigar smoking patio enclosed from rain?

    Yes

    Don’t See Your Question? Ask Away!

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    Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

    Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

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    Frankie's Sips & Savories

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    4.8(62 reviews)
    0.2 mi•Downtown

    I have become a regular here recently after a wonderful experience I had sitting at the bar! the…read morebartender, Ryann, had great recommendations, was friendly, and made amazing cocktails. I LOVE all of the small bites, especially the Crispy Hallumi, and the "How's your love life" cocktail is 10/10!

    We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

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    3.5 mi•O'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

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    Safi - Caviar 'bump'

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    4.4(40 reviews)
    0.6 mi•Over-the-Rhine

    My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

    My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

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    Jeff Ruby's Steakhouse - Cincinnati - steak - Updated October 2026

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