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Prime Cincinnati

3.7 (381 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
Updated 1 month ago

PRIME CINCINNATI · YELP ASSISTANT

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PRIME CINCINNATI ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Prime Cincinnati

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6oz. 6 oz. Filet Mignon with sidewinder fries.
Michael J.

I dined here twice recently on a visit to Cincinnati a couple weeks ago. One visit was for lunch and the other was for dinner. Good, quality steaks! I also particularly enjoyed the loaded baked potato I had on my dinner visit. So good! I appreciate when a restaurant does the small touches which greatly enhance the taste of your dishes, like making your own bacon bits, rather than packaged! Service was great, friendly, and attentive on both visits. Pleasant atmosphere. I had dinner in the dining room and my lunch was enjoyed in the bar area.

Grilled Asparagus
Kirby H.

We did a small 16 person party event off of a planned menu and it was really good. There was a charcuterie board that was really nice, but the star of the show was my 12 ounce. New York strip with onions and mushrooms and a side of béarnaise sauce. Steak was cooked correctly and tasted tender and great. We also had crabcakes as an appetizer and asparagus.

Dirty martini
Jayson D.

My conference programmers recommended Prime, so I gave it a shot. Bar staff were friendly and laid back, but I'll come out and say it: the food simply wasn't worth the price. I don't mind paying more for a great chef-fired steak, but this was the most unremarkable over-$70 steak I've ever seen. (Maybe the chef had the night off?) Steak was dry and with almost zero marbling on the ribeye it lacked flavor. Felt like a Ponderosa experience at Ruth's Chris prices. Maybe I just caught them on a bad night. I'll stick with the Chicago steakhouses and eat something else next time I'm in Cincy.

Entertainment on Fridays.
Tony W.

Thought I would treat myself to lunch and decided to try Prime Cincinnati located downtown. The place is upscale with soft jazz playing at just the right volume. I was greeted, seated and quickly waited on. The staff was very informative and make excellent suggestions. Started with the vegetable soup which was very hearty , Great flavor with lots of veggies. (Made with chicken stock) Perfect for this cool rainy day. My lunch entree was Beef Tenderloin Tip sandwich was very tender with onion straws and a horseradish sauce. Very tasty & it's Certified Angus Beef. My sandwich arrived as soon as I finished my soup making for a relaxed enjoyable eat on a lunch hour. On Friday and Saturday evening they offer entertainment. Singers and musicians Happy hour is from 4 to 6 pm. Great food, excellent service, reasonably priced. We'll be back.

Inside
Julie W.

Stopped in for an early dinner on a Friday night. We didn't have reservations but could get seated. The staff were exceptional- friendly, attentive, knowledgeable. We ordered the creamy crab dip for an appetizer and it did not disappoint. I had the lamb chops for dinner which were very good. It's definitely a nice elegant setting for dinner.

crème brûlée
Caleb P.

Food was delicious and our servers were awesome. I ordered the 12oz new york strip with their roasted shallot mashed potatoes and my fiancée ordered an 8oz filet mignon with a caesar salad. Both steaks were cooked very well with a good crust, and the potatoes were great. I had requested the $2 truffle add on for my potatoes, but I did not receive it nor was a I charged so no harm no foul. We had ordered the crème brûlée for dessert which was very good. We were sat in the front corner with a great view of the city, as we were right up along the front windows. The overall volume in the restaurant was quite comfortable, I did not feel as though I had to speak up or quiet down. Made for a nice conversation.

Outside
Dave J.

Here's the deal: it's okay .. a nice upscale place for dinner around the theaters in the area ! The bar area looks like a real nice place to grab dinner . Food was okay . Couple service glitches which can happen (people are human). Overall good was "ok" not great !

I could not be more pleased with the experience I had for my 40th birthday dinner at Prime. I contacted them the day of the event after another venue fell through, and Zach, Lilse, and the staff made everything effortlessly perfect--impressively professional service from Mario and Mariano, customized menu and display screen in the private dining room, and perfectly timed serving of perfectly prepared food. Many guests had never been to Prime and remarked that they were absolutely impressed and plan to come back. I now can't recommend any other restaurant or venue for a special dinner party in all of Cincinnati, and I will always remember the experience at Prime as a central part of what made the gathering so special. Thank you!

6 oz. Filet Mignon split
Christy C.

I like coming here during restaurant week to get a good deal on a great meal! We really enjoyed our meal, especially the steak, which was cooked perfectly. Ambiance is the the typical dark steakhouse vibe, with candles on the table. Service was friendly and helpful with suggestions.

Hamburger and Tator tots
Kathi W.

My first time here was for burger week. WOW!!!!!!! Possibly the best burger I have ever had. And the Tator tots?? The name does not do them justice. Topped it off with a vodka based mule. Fun!!!! I cannot wait to go back for a steak. It's lovely and classy and great service!

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1 year ago

Great appetizers! The calamari was excellent. Very well priced also. The drinks were good. The servers were really respectful.

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Solid place for a steak dinner. Excellent staff, good appetizers, and was overall a positive experience.

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Ripple Wine Bar - Covington - Honeyed cashews and baked Brie - view 2

Ripple Wine Bar - Covington

4.6(191 reviews)
1.3 mi•City West
•$$

Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

Photos
Ripple Wine Bar - Covington - Second floor

Second floor

Ripple Wine Bar - Covington - Focaccia bread and baked Brie

Focaccia bread and baked Brie

Ripple Wine Bar - Covington - Bourbon berry smash

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Bourbon berry smash

Frankie's Sips & Savories

Frankie's Sips & Savories

4.8(63 reviews)
0.2 mi•Downtown

We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

This is my third time coming and it did not disappoint. I absolutely LOVE their pita and hummus…read more The falafel is very flavorful and pairs well with their homemade hot sauce. The chicken skewers were so flavorful and the couscous with green beans paired well with it. I also get a mocktail each time and they're always good. The staff are extremely pleasant and helpful. Everything is made fresh and the space is always clean. There's street parking and outdoor seating available. They have a cute little covered patio on the side with a huge fan for warm days.

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Frankie's Sips & Savories - Inside

Inside

Frankie's Sips & Savories - Steak Special for 2

Steak Special for 2

Frankie's Sips & Savories

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Ripple Wine Bar O'Bryonville - Charcuterie board

Ripple Wine Bar O'Bryonville

4.4(78 reviews)
3.3 mi•O'Bryonville

Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

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Ripple Wine Bar O'Bryonville - Open seating area

Open seating area

Ripple Wine Bar O'Bryonville - Pierogis

Pierogis

Ripple Wine Bar O'Bryonville - Scallops

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Scallops

Safi - Caviar 'bump'

Safi

4.4(40 reviews)
0.6 mi•Over-the-Rhine

My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

Photos
Safi
Safi - Beef Kafta

Beef Kafta

Safi

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Prime Cincinnati - steak - Updated November 2026

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