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    Coppin’s Restaurant & Bar

    4.0 (103 reviews)
    Closed • 7:00 am - 2:00 AM (Next day)

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    Porkopolis omelette with potatoes (and ketchup)
    MaryLinda W.

    My cousin selected Coppin's for our brunch and we had good food and a great time. The atmosphere is elegant without being ostentatious, and the bones of the Coppin's department store which occupied the building are visible. Since I was visiting the area where goetta was born, I wanted something with goetta, so I ordered the Pigopolis omelette! It was served with crispy potatoes and was delicious and filling.

    Rachael H.

    Dinner is AMAZING and I recently came back for a birthday brunch and it was fantastic! Really the atmosphere with the green house vibes is everything. The banana coconut coffee with banana runts in it was very creative and the hash and pancakes was delish. I'll definitely be back!

    Eggs, chicken, sausage, sourdough, potatoes
    Ebony P.

    Ok... first it was raining & I was very confused on how to get inside because I didn't realize it's inside of Covington hotel. Thankfully the valet told me to come inside (Covington hotel). The service was great - our server was very attentive and accommodating. I ordered the breakfast plate that has eggs, chicken sausage, potatoes & sourdough. To be completely fair... it's a hotel so I wasn't surprised that they're serving powdered eggs. The chicken sausage is SO GOOD though. I also ordered a Rooibos tea which was great (added some honey to it). It's a very beautiful space. Great for a date or a large group (we had a group of 12). There's also some seating to the side with games like chess.

    Lost paradise (I've never tasted anything like this)
    Chloe W.

    We are getting married at the Madison which is right across the street so we thought we'd stop at Coppins for dinner. It was spectacular. The scenery, service and meal was a 10/10. We can't wait to come back. Our waiter was very good also. I've never had a juicer pork chop, and those tots were amazing, the sauce gave the perfect touch.

    Bolognese
    Makayla H.

    We had outdoor seating and the atmosphere was beautiful. The espresso martini was a 8/10! The food was good but nothing great. Prices were adequate.

    Bread, charcuterie, potatoes
    Anna Y.

    We stopped in to Coppin's for a happy hour after a late afternoon work meeting in the area. The two spritz's we had were great, and wow the menu is so great we couldn't decide what to get. The charcuterie had SO many different elements, and they all tasted so good together. The bread was amazing, and the potatoes were so good! We had quite the spread and also had to get dessert to finish it off (not pictured). I'd love to come back and 100% recommend Coppin's to anyone!

    Espresso martini
    Liz F.

    Pardon my photos, we started eating before I remembered to take them! We had a great brunch at Coppin's this past weekend. The espresso martini was the best I've ever had. The goetta and biscuits and gravy were excellent, and their tots are always a winner. We had excellent service as always. The atmosphere is unique and perfect - it's one of the best decorated restaurants in northern Kentucky and I always love to dine here. The colors and fixtures are well-considered and I'm always delighted to dine here.

    Kim S.

    Absolutely worth our hour drive for brunch! We arrived a little early for our brunch reservations but were promptly seated in cozy leather chairs in a sunny atrium with a nice view of their outdoor courtyard. Brunch places tend to be packed so we were surprised that the restaurant was only about 25% full at 1:30pm on a Sunday. I hope they usually are more full because it would be a shame if they closed. We ordered cocktails and a cinnamon roll to split for starters. The warm roll topped with pecan halves was plenty to split but so good I could have eaten the whole thing myself! Our cocktails were well-balanced, not too sweet. For our meals, I had a breakfast combo and my husband got a goetta omelette. We both enjoyed our meals...I would say my biscuit was the star of the show, not at all greasy like some tend to be. It took our server a few extra minutes to get to us initially, which was no be deal because we were in no hurry, but she apologized and from there on out kept things flowing. She was friendly and helpful with giving menu suggestions when we asked. She even let me choose a free birthday dessert! We asked for it to go, which she did but not before bringing it out with a lit candle and singing happy birthday to me. Nice touch! I ate the sweet potato tres leches cake the next day and I have to say it was one of the best desserts I have had in a long time! We have already made plans to bring family back to Coppins soon and my husband and I hope to come spend the night at the hotel as well.

    The cinnamon roll is a must order! Sweet fluffy and praline pecans and Carmel sauce
    Dan S.

    Great brunch spot. We stopped in and were taken into an open feeling glass enclosed seating area with very comfortable seats. The cocktail menu was varied and original tasty choices. We had a cinnamon roll "appetizer" that was incredible, highly recommend ordering and sharing one. I had the goetta omelet which was cooked perfectly. I really want to stop back in and try dinner here soon. A very relaxed atmosphere that was trendy looking with great service.

    Pretty Little Baby
    Alyssa L.

    Came here for the first time to celebrate my fiancé's birthday. We really enjoyed the food - the zucchini fritters were absolutely the best part. He loved his scallops, but my steak and frites were fine. The service we received was lovely. Our waitress was very nice and brought us prosecco at the end of the meal for his birthday. We sat in the greenhouse area of the restaurant, which is very beautiful, but it was pretty loud and made it difficult to hear sometimes. Overall a very nice experience and would like to go back.

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    11 months ago

    Amazing! Get the tots!! They are out of this world!! Great service comfortable atmosphere! We will return!

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    9 months ago

    We went for brunch on Sunday. Our waitress and food was great! Ambiance was relaxing.

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    Salazar

    4.5(47 reviews)
    1.2 mi•Downtown

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Have been here four times and certainly feel comfortable with this rating. While ambiance and food…read moreare top rated, my experience fell flat when leadership failed to deliver. Walking in a bit awkward. One door is locked and the other is open. One has to guess correctly. The entrance is a little cramped. Goto the left for the bar or the right for the dining room. I've always enjoyed the open kitchen; the focus, hustle, and discipline is admirable and fun to watch. Decor is modern. Feels upscale. One can make this a casual date or dress it up for a bigger night out. All of our wait staff have been polite and are good at timing visits. The food offered here and all of Salazar's restaurants is excellent. Most recently, we enjoyed the lobster rolls, fried oysters sandwich, fries, steak, and scallops. Two desserts were taken to go. Each dish, no matter how advanced or simple, presented with elegance, perfect spice and texture, and spot on internal temps. Certainly it's the excellent cooking that justifies the $300 check that chased this outstanding experience. Everything I've mentioned is positive. Where do the two stars come from? Well in our last visit, we took dessert to go. We utilized valet that Salazars/Mitas contracts. It took forty minutes for our car to get to us. Forty. Minutes. We got ice cream as a part of a dessert to go. While one could argue we are taking a risk, and I agree, we actually had a cooler in the back of the car that was ice cold from earlier in the day. Thusly we felt we were taking a calculated risk. We get our car, see the ice cream is melted, and I go back. I explain the situation to the hostesses. The GM shows up and I provide a gentle explanation. Following this I say I'd like to the replace the included ice cream but end up ordering a couple other flavors. I get cashed out - no apology for the under performing valet, no offer to cover the melted scoop, just take my money and move forward. I understand that nothing is owed to me. I understand that restaurants aren't successful by giving out hand outs. My frustration comes with the lack of recognition of arguably restaurant error, the fact that loyalty means nothing, and that spending nearly $300 (or how much four visits cost in less than a year), including a kitchen tip, wasnt enough.

    Photos
    Salazar - A look into the line

    A look into the line

    Salazar - Snow crab salad and the world's best biscuits

    Snow crab salad and the world's best biscuits

    Salazar - Bed head and into the undiscovered (yellow)

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    Bed head and into the undiscovered (yellow)

    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6(139 reviews)
    1.8 mi•Over-the-Rhine
    •$$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

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    Five Kitchen & Bar
    Five Kitchen & Bar - Sat at the bar

    Sat at the bar

    Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    Emery - Pork Belly Bao Buns

    Emery

    4.3(146 reviews)
    8.4 mi

    We were surprised at how great the food and service was. As soon as you walk in, they open the door…read morefor you. And when you leave they hold the door for you. Very nice touch. We sat at the bar and the service was outstanding. Anybody we had contact with was really nice. Their short rib ravioli was incredible. The cauliflower purée had such a perfect taste, and then adding the edamame, the crumble, the micro greens, the truffle, it was all incredible. We could've eaten more of that for sure. The other thing we completely enjoyed was the lobster and shrimp papparadelle. What amazing flavors! Of the things we ordered those were our two favorites. Oh my gosh, I almost left out the donut holes. Also fantastic.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

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    Emery - Another space upstairs

    Another space upstairs

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

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    Emery - Main floor, by entrance and bar

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    Northstar Cafe

    Northstar Cafe

    4.4(105 reviews)
    10.9 mi
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    Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

    Came here for the first time and had the chicken sandwich... it was crazy good. The flavor was…read moreabsolutely incredible and it tasted so fresh. The menu in general is small but full of classic American food with a bit of a modern twist. We also really enjoyed the fountain soda machine. It's great that they use a local company instead of just using Coke-a-Cola! The ordering system is different than at most restaurants (you order at the counter before getting served at your seat), but the line moves quickly. What was especially awesome about our experience at Northstar was the service. There was a very slight mistake on our order (a burger that we asked for no cheese came with cheese), and, although we didn't mind at all, Northstar went above and beyond to make it right.

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    Northstar Cafe - Cast-iron steak and enchilada

    Cast-iron steak and enchilada

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    Coppin’s Restaurant & Bar - newamerican - Updated September 2026

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