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    Maplewood Kitchen and Bar

    4.4 (1.7k reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 week ago

    Order Maplewood Kitchen and Bar Takeout or Delivery

    Maplewood Kitchen and Bar Photos

    MAPLEWOOD KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Maplewood Kitchen and Bar

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    Turkey Sausage
    Nik J.

    I came around 10:00 AM on a Monday so there wasn't much of a rush. The food came out quickly the pancakes didn't come with any sides but were very filling and tasty there was a large portion of turkey sausage.The waiting staff was also courteous.

    Jeff M.

    Maplewood was on my short list to tryout. I was able to make this happen while downtown for a convention. Located in the heart of Cincinnati's business district and steps away from Fountain Square. We tried the omelette and bacon for an early brunch. Paired with an absolutely delicious Bloody Mary. Service and food was excellent. Maplewood is a winner for downtown Cincinnati

    Janine H.

    Service was great all around. Placing an order was a breeze but finding a seat became a small issue. The mimosa service was pretty good. You get a bottle of choice and 3 carafes of juice. My chips and guac was so so, more like smashed avocado with a dash of salt. Burger was cool, nothing spectacular.

    Shakshouka w/ 3 eggs
    Eljay C.

    Can't say enough about this place. The food here is superb and can't get enough of it. I've been here 3 times in the last month and have had a great experience with the food and service every time. This place is definitely my #1 go-to for brunch in Cincinatti hands down. I haven't had a bad vibe yet. It's all up and good every time I come here. COME THROUGH YA'LL. If you haven't been here you guys are missing out.

    Packed
    Alexander P.

    The Maplewood hash with braised chicken just tastes like a high-protein power breakfast. The flavor holds its own without any sauces/dressings/gravys. (-1 point for the OJ being bottled, yet still $4). Time to seize the day!

    Cortado
    Amanda B.

    I was nervous about this place since I got the sense it's a bit of a corporate joint. Upon entering, a sign guides you along the wall to the order counter, and of course, they attempt to seduce you with their case of pastries before you get to the register. I RESISTED so your plan was foiled, Maplewood Kitchen and Bar. The cashier was one of the friendliest I've encountered, and immediately made me feel welcomed. I ordered the Avo Toast and added an egg plus my go-to cortado. The coffee was great! Steaming hot, rich bold flavor and skilled foam art to boot. The Avo Toast was also tasty -- I appreciated the crispy bread, though it was veering towards stale. I wasn't a huge fan of the sweet honey and pistachio toppings, but the Avo was fresh and adding an egg balanced out the sweetness. The presentation was also impressive. It's modern and clean-feeling inside, with tons of seating. They also played pretty chill tunes for us morning folk. And given that I was pressed for time, the order came out super fast. Parking in the area seems tricky since it's in the center of Downtown on Race St, but I got lucky with a metered parking spot. I would 100% come back if I were passing through Cincy again.

    Mediterranean salad with salmon skewers.

    Great food! Great service! And the cookies were also delicious. We tried the lemon cookie and the cornflake cookie.....sooooo good.

    Maplewood Hash
    Tucker B.

    Having never tried Maplewood, I wasn't sure what to expect. Walking in, I was immediately overwhelmed. The menus were not hanging, the environment was loud, and there was just a lot going on. The Maplewood Hash was solid, and the food the others at the table had was also. I just felt that the way the restaurant was set up and ran was not extremely efficient. The line did not move as fast as it should for a cafeteria style line. On top of this, drinks were never offered/encouraged, and some food options were not included on the menu. While I usually give places a second try, this one does not fall in to that category.

    Creighton F.

    First visit while visiting Cincy and all was good. I ordered the basic breakfast and the food came out hot and fast. The system in which you order is very efficient and plenty of seating.

    Sarah E.

    This a is popular spot downtown open only from limited hours. We stopped in for Sunday brunch and while very busy we got seats quickly the had are food minutes after ordering. I'm not a huge fan of order at the counter brunch spots but the staff were very friendly and the food came VERY quickly. Ricotta pancakes were good if not great and the mimosa and Bloody Mary are definitely worth ordering.

    Signs signs
    Joanna M.

    This location has metered parking in front or a parking garage close by. When you walk in, you get in line to order your food and then go grab a table and they will deliver the food to your table. The service was friendly and we didn't have to wait to order and it wasn't long after we did order to receive the food. Our food was really good. I enjoyed the chilaquiles even without the cheese and cream. I could have used a few less chips but overall good. My husband got the berry compote with his bread and it was fantastic. This place is definitely worth a try. It is nicely decorated, bright with lots of natural light and high ceilings.

    Maplewood Hash
    Chris C.

    The Maplewood Kitchen and Bar is a unique and rather tasty experience. I discovered this place while here on business and I'm glad that my curiosity got the better of me. When you walk into the restaurant you are greeted with a nice modern farm house decoration style. Oversized lounge chairs for a booth? Sign me up. Tables of all sizes and lengths accommodate parties of any size and the "cafeteria" style of ordering your food was one that I haven't previously experienced for a brunch spot. We were able to order our meals and find ample seating for our party. I stared off with the coffee (dark roast for me) and was given an already warm mug which was a nice detail that you don't find in too many places. After making my cup just the way I like it, I sat down to a short wait for my meal. Even though the restaurant was busy, I still received my order in a decent time. I ordered the hash with a side of lemon pancakes. The hash was filled with crispy potatoes, tender mushrooms, corn and I had the eggs fried hard. It was well seasoned and very filling. The lemon pancakes came with fresh blueberries and strawberries as well as a berry compote and syrup. You really got the bite of the lemon in the pancakes without it being overpowering and the berries and syrup complimented nicely. Most of all, after I finished my meal (which I thought I wasn't because the portion size was so generous) I was treated to a cornflake cookie. I throughly enjoyed my meal at Maplewood kitchen and when I return again for business, I will be stopping here.

    Menu
    Jose S.

    Without a doubt still one of the best breakfast spots to visit when in Cincinnati!!! Staff is super friendly, food is Exceptional!!! Clean atmosphere!

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    4 months ago

    A great spot a brunch. Their coffee is hits the spot and have well craft and healthy breakfast options. They have an enjoyable bloody marry.

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    Page 1 of 44

    Ask the Community - Maplewood Kitchen and Bar

    Is it dog friendly?

    I do not believe so. Pretty high end dining even though you stand at a counter to order. The decor and access to food and beverage did not seem like a place that allowed pets to roam.

    Are there outlets available at the booths or bar for those who need a laptop charging?

    I did not see any no

    Is this place good for groups?

    Yes, it's cafeteria style ordering and they've got plenty of large tables, so I'd imagine it's perfect. Like any place that's really good it can be crowded though

    Is this a no tipping restaurant? As in , it pays staff a living wage and "tips" are already included in item pricing?

    You pay and tip before you eat, when you order your food at the counter.

    Gluten free vegan options?

    Good morning Demarin, We do have gluten friendly options along with vegan friendly options. Our… Read more

    How late is brunch served?

    Brunch is served all day!

    Open on Labor Day?

    Hi Karl! We are closed on Labor Day.

    When does the deerfield location open?

    Hi Sharmeela! We don't have an official opening date set, but it's looking like it'll be very soon! We'll be opening sometime in the next few weeks.

    Do you accept reservations?

    They do not as of 10/1/2018.

    Can you call in your order ahead of time for takeout?

    We welcome you to call ahead for takeout. After placing your order via the phone, you will be able to avoid the wait in line and pick up your food up front. Please allow 15-20 minutes for your food to be prepared.… Read more

    View All 11 Questions

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    Another excellent meal today. Went there first brunch. Allison took good care of us. Cheesy eggs…read morewere ordered by two of our group. I had the lemon ricotta pancakes; light and tasty! Fourth in party had the Diner with eggs, goetta (very nice looking g slice portion-wise) and hash browns. Had a nice large booth -comfy.

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    Metropole delivered a consistently refined experience during our stay at 21c Museum Hotel…read moreCincinnati, especially through their in-room dining. Ordering twice gave us the opportunity to explore several dishes, and the quality and presentation remained thoughtful each time. Service was prompt and seamless, allowing us to enjoy a restaurant-level meal in the comfort of our room without losing the sense of intention behind the food. We sampled the steak and eggs, omelette, pork hash, along with lattes and cappuccinos. The coffee program was excellent, balanced and well crafted, pairing beautifully with the savory dishes. The steak and eggs and omelette were satisfying and well executed, but the true standout was the pork hash. It was deeply flavorful, comforting yet elevated, with a richness that felt chef-driven rather than heavy. Every bite carried warmth and depth, making it the highlight of our stay. Metropole succeeds in creating a dining experience that feels both approachable and quietly sophisticated. Even through in-room dining, the kitchen's attention to detail shines through, making it a place we would gladly return to for another thoughtfully prepared meal.

    Stayed at the museum hotel and was fortunate to recieve room service from Metropole. Very upscaled…read morewith breakfast and dinner, fun takes in classics like French toast and hash while also offering rich and decadent dinner options. The most memorable was the French toast fully crusted in Cinnamon Toast Crunch delicious and fluffy! Definitely check them out if you are in the area.

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    Nicholson's Fine Food & Whiskey - Guinness roll

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    3.9(620 reviews)
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    My team and I had the most amazing dinner at Nicholson's after a long day of work…read more We sat in the back room and were the only people back there, so it was nice and quiet and just what we needed. Our server, McKenna, took great care of us the whole evening. She was friendly, engaging, accommodating, and just did an overall great job. Pro tip, go during happy hour for great prices on appetizers and drinks. The appetizer pricing was so good we were able to order more than planned. We got the duck fat fries, brussels sprouts, and buffalo chicken. The duck fat fries came with a delicious garlic aïoli. The brussels sprouts were just perfect. And the buffalo chicken with some of the best I've had in a long time. I had never had cock-a-leekie before, so I tried that too. It was a nice, warm, comfort food. For our entrées, several of us got fish and shrimp. It was delicious and the tartar sauce and cocktail sauce sauces were perfect. The highlighter of the evening for me was my mocktail. I noticed the drink menu had a cucumber elderberry drink, but I do not drink alcohol, so I ask if they would be willing to make something like it as a mocktail. It was genuinely one of the best mock tails I've ever had. It was so good. I asked if the bartender would mind sharing what she did so I could make some version of it at home. She happily obliged and wrote it down for me. Overall, a wonderful experience that will definitely have me recommending Nicholsons to friends and family!

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    Salazar - Crab Salad

    Salazar

    4.5(38 reviews)
    0.1 miDowntown

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    It pains me to write this review as I am a huge Salazar fan - of his food and what he does for the…read morecity. But last night was not it. It was our first time in the new space and we came for our wedding anniversary. The pros- The space is absolutely gorgeous! The food is fresh. Our menu said Happy Anniversary and various staff came by to tell us Happy Anniversary. The wine was good. The little oyster slide was good. We appreciated the free anniversary cheesecake dessert. The cons- It was so incredibly loud in the room we were in. We couldn't even hold a conversation and we could barely hear the wait staff. The couple next to us asked to be moved outside. We should have followed. The service was slow. This was mind boggling because there are so many people on staff running around, yet we felt invisible at times- especially when we arrived and waited a solid 10 minutes to be greeted at our table. Our food also took a long time to come out. I got the Mezzi Rigatoni and I could barely find a bite of crab or asparagus in the dish and the sauce was runny. I was disappointed. We will stick with Mitas next time.

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    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

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    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

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    4.4(139 reviews)
    8.1 mi

    Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

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    Maplewood Kitchen and Bar - breakfast_brunch - Updated May 2026

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