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    The 1931

    4.0 (49 reviews)
    Open 6:30 am - 10:30 AM, 11:00 AM - 11:00 pm
    Updated 3 months ago

    The 1931 Photos

    THE 1931 ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - The 1931

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    Deborah T.

    A big thank you Jessica Barber who was able to secure a seat for us for Easter brunch. Absolutely spectacular. I highly recommend it. The food is very good . Lots of choices. A fabulous raw bar, carved meats and omelettes made to order to name just a few. Jax music created a beautiful dining experience

    Glenn C.

    Food was very good. Onion soup needed more flavor but had plenty of cheese. Side Caesar was huge! The dressing was light. I would have preferred more. The deconstructed beef stew was very good. Would have liked more meat. Restaurant is next to bar. Band was playing which was nice. Good ambiance. Understaffed. Our waiter had to do everything including seating people. Bread would have been nice.

    Chris B.

    Love the atmosphere here in this his historic location in the Carew tower. They kept the original art deco motif which gives the feel of a classic era here. Have a cocktail and enjoy some of their food. Smash burgers were good. Serve was very good, Charming place!

    Espresso martini
    Steve S.

    I arrived to Cincinnati late in the evening. Headed downstairs from our hotel room to the 1931 restaurant for a nice dinner at about 8:45 pm on a Sunday night. They were still serving dinner, cocktails, and dessert. The espresso martinis were perfect. Ice cold and made just right way. For dinner we ordered the salmon. The portion was a bit small, but absolutely delicious. The sauce they were serving on it contained nuts, I asked for that on the side since I have a nut allergy and they were happy to do so. For dessert I had the tres leches cake and an Irish coffee. I did just finish driving 800 miles, I deserved it. Haha.

    Bedrock: Population 2500 and a Long Island Iced Tea
    Chris E.

    Visited on a Saturday evening at 5:30pm. Wasn't very busy as you can tell by my dining room picture I shared. There was a pianist playing when we arrived so that was a nice. Please note this restaurant is in the middle of a hotel, so you might hear some loud crowds here and there. Shortly after we were sat our sever greeted us. We ordered a couple drinks, which only took a few minutes. The drinks were great! My wife and I were very pleased. As for the dinner, it came out pretty quick. My wife ordered the Roasted Amish Chicken with a small plate of Blistered Brussels Sprouts to share. The chicken was delicious, and very moist. The mashed potatoes and broccoli were near perfect. The brussels sprouts were pretty good, my wife really liked them. I'm not a big fan of brussels sprouts, but these weren't too bad! I ordered the Lemon Pepper Salmon. I don't eat salmon often, as I prefer shrimp, catfish, cod, etc, but thought I would give it a try. I wasn't disappointed. Perfectly cooked, great taste. Came with fresh asparagus and those were good too. Overall a wonderful experience. Definitely recommend if you're staying at the hotel or in the area.

    1931 decor crazy!!
    Marisa L.

    Food was exceptionally well prepared with Love! I felt it! The servers are so kind and reliable! Martini was delish, her specialty! Really always feels like home! TY FOR KEEPING IT ORIGINAL!!!!

    Cristina H.

    The apricot tart is amazing. We ordered all the deserts and they were all great, but the tart was my favorite. There's live music on the grand piano Tuesday through Saturday. The hotel is stunning and sitting at the bar or dining room gives you a stunning view of the art deco architecture. The front desk staff here is fantastic as are the bartenders and servers.

    Baked Gouda
    Mary P.

    We are staying here at the Hilton. After a Reds baseball game we stopped at the bar and had a couple of drinks. They were very good. We came back for dinner at the restaurant. We started with baked Gouda and it was tasty. I ordered scallops and hubby tried to order the baked cod, but they were out so he had pork roast. We both had mashed potatoes substituted for grits. Our meals had very nice presentations and were tasty. We both remarked they were a bit on the salty side. We then shared buckeye pie. It was very rich and very tasty! A good way to end the meal. The restaurant is very classy with beautiful ceiling paintings. It's a very historic place. Our waitress was the only one, but she did a nice job of checking in on us.

    Breakfast Menu
    Les R.

    American Cuisine. The 1931 is located inside the Hilton Netherland Plaza Hotel. We dinned here for breakfast and just went with the buffet each time. Service was slow but friendly. You can request your eggs any style for no additional charge if you do not want the buffet scrambled. Food was good but they had a little trouble the first visit keeping the buffet stocked as it was so busy. You can just walk up but you might experience a wait during rush or peak times. Helpful hint - make an OpenTable reservations Breakfast has limited seating. Formerly known as Orchids at Palm Court. The space now consists of The 1931 restaurant for dinner, The Grille at 1931 for breakfast (the upper back part of the restaurant, and The Lounge at 1931 which is a treasure! Would recommend and is a great option when staying at the Hilton Cincinnati Netherland Plaza. https://www.hilton.com/en/hotels/cvgnphf-hilton-cincinnati-netherland-plaza/dining/

    French Onion Soup and Falalel
    Joe R.

    They have a wonderful French onion soup. The feta dip was the best we've had. This is a must stop location with beautiful painted ceilings and post prohibition architecture.

    Alex F.

    I came here for the brunch buffet. The management was horrible. I waited for an hour for a seat just to enter and realize they were using about a quarter of the available tables. Once seated, the food was pretty good. Staff was attentive. If you are in the area and see a wait for this, might just go ahead and skip this.

    Part of the dining room.

    I travel often for leisure. The 1931 is magical. Beautiful art deco design and the pure grandeur of everything creates a sense of awe and nostalgia that you will never fully understand until you are here. The food was exquisite and prepared and presented with a level of perfection that rivals a Michelin Star restaurant. A fully stocked bar has an excellent selection of liquor and beer. Now for the staff; they are second to none. Period. Kind, attentive, well trained and knowledgeable. It's incredibly rare I'm impressed so much that I intend to make a three hour trip once or twice a month just to come here.

    Restaurant area

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    6 months ago

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    2 months ago

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    2 days ago

    Came for lunch before a flight. The foos was great but Katie the bartender was amazing. Great conversation and very kind.

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    3 months ago

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    3 months ago

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    2 years ago

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    9 months ago

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    7 months ago

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    3 months ago

    Crab and potato cake! Best crab cake I've ever had. Killer! Must have ! Bartender suggested on the money!

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    2 years ago

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    2 years ago

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    5 months ago

    Katie was amazing. Working the bar and restaurant. Excellent service and great food. There for lunch

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    8 months ago

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    1 year ago

    Wow the ambiance. 10 out of 10. The food is solid. 9 out of 10. The service is great. I sat at the bar.

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    2 years ago

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    1 year ago

    Beautiful setting and a lovely bar. Food service was really bad. Waitress was angry at us for her mistakes. Food was worse than the service.

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    Butcher And Barrel

    Butcher And Barrel

    4.1
    (385 reviews)
    0.2 mi
    $$

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Photos
    Interior Seating
    Interior Seating
    Butcher And Barrel
    Caesar (half)

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    The 1931 - breakfast_brunch - Updated June 2026

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