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    Luca Bistro

    4.5 (134 reviews)
    Closed 10:00 am - 2:00 pm

    Luca Bistro Photos

    LUCA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Tagliatelle
    Jillian T.

    This is a great find in Mt Adams! There was a bit of confusion over if this place takes reservations so we ended up next door at Blind Lemon for a half hour wait on a Wednesday but it was worth it. Run by a father/son team, the food was quality with unique French options. I ordered the tomato zucchini garlic tagliatelle as my choices were a bit limited as a vegetarian. It was delicious but would love to see another hot veggie entree to appeal to dietary restrictions. The cafe decor makes you really feel like you're in Paris but staff seemed a bit frantic, working hard to keep up with the crowd. A few of our food choices, like the tapenade trio and crème brûlée were already sold out so we'll have to come back earlier next time!

    Espresso (comes with chocolate!!!)
    Madi M.

    Wow we love this place. It truly makes me feel like I am on a European holiday every time I eat here. The coziest interior; we stopped in on a chilly but clear, sunny spring morning, and I was instantly whisked away to another place! The food is always phenomenal. Simple, fresh, classic: you don't need anything else really! The weight staff were very kind and quick! I can't wait to come back!!

    Mussels
    Amy D.

    We stopped for lunch on our way home from an event downtown. It was our first time visiting. The place is very cute and has A LOT of decorations by the way of live plants, pictures, and sports memorabilia. We sat in the brighter front room by the window. There were few folks in the place by the time we left at 1:10pm. Our server was very friendly and accommodating, but we wished he would have introduced himself (pet peeve of mine). We ordered the mussels and frites, the Poulet Basquaise, and a side of French green beans. The mussels were very traditional with a butter, white wine, garlic, celery, and onion prep, which is my favorite. I know fries are fries, but these were some of the best we have had in a long time. The Poulet (i.e. chicken dish) is like an open-faced chicken pot-pie with mushrooms, peas, bechamel, and puff pastry. It is true comfort food that we thought needed some acid or a touch of hot sauce. It is served with a huge bed of lettuce dressed in a balsamic vinaigrette and nothing else. The French green beans were tasty and garlicy, but were not true haricots verts. They were just green beans. Parking was easy because it was noon on a Weds., but I can see how it would be hard on the weekends.

    This is halfway through my veggie omelet.  So fresh and so delicious!

    We ordered three omelets- veggie (you can ask to add cheese), bacon & cheese ham & cheese. All three of us said they were the best omelets ever! Golden rosemary potatoes came with the omelet, perfect side. The prices are extremely reasonable for the area. We ate outside. The service was great. The coffee was splendid, also.

    salmon with green beans & cauliflower au gratin
    Olivia H.

    long story short: a hidden gem Luca has become a staple in my family. We have gone many times, &, while the restaurant is often busy, we have never had to wait for a table. The servers are very kind & the atmosphere is great, filled with French tchotchkes & the chatter of happy diners. Finding parking in Mount Adams is a nightmare, but Luca is worth it. The steak frites is a winner; it's not the best steak of my life, but it is good & very well priced. We also love the chicken provençal & my dad orders the salmon every single time because he loves it so much. Their desserts & drinks are also great, so the evening is delicious from start to finish. We love Luca & we often find ourselves there for birthdays & other celebrations because it's such a special place!

    Crème Brûlée

    Going to Luca Bistro then Blind Lemon is a great date night. The menu and food at Luca Bistro is solid. Only complaint would be the French fries are mediocre. The service is always good. Highly recommend the crème brûlée - it is delicious!

    Carolyn B.

    We stopped here recently and were pleasantly surprised. The decor is along the lines of eclectic, rustic French. Hubby thought it was neat that they had an Asterix book on the shelf next to us. He used to read it growing up. It was difficult to decide what to get because it all sounded so good. Hubby got his Moules Frites fix and not only enjoyed it, but got more than he usually gets at the other place he orders them. I had a very nice chicken dish with petit pois (small french peas), salad and fries too. It's hard to beat fries that are done perfectly. He got a chocolate mousse dessert that looked like an ice-cream shake. I got a Cherry Clafoutis. It tastes more cake-like than what I'm used to, but it was delicious and beautifully garnished. We will definitely go back, especially in the summer time.

    Roasted Goat cheese salad
    Summi A.

    Gracious service, excellent wine and drink collection, energetic atmosphere, and delightful French cuisine make this a lovely restaurant. We enjoyed dinner before attending a show at Playhouse in the park. It's the perfect distance from the venue and our server was attentive to the timing to ensure we arrived at our show without delay. Everyone enjoyed their dinner from roasted goat cheese salad to cod, à laProvençal to Boucheé a la Reine. I look forward to going back. Note: if you are walking to playhouse in the park, you will need to ascend a number of stairs to get to the entrance.

    Vegetable Omelette
    Jordan P.

    This was a quaint and cozy restaurant that transports you to the French countryside. I came here for brunch and ordered the vegetable omelette and added cheese. It also came with potatoes. The omelette was simple but was delicious and jammed pack with veggies. The potatoes were cooked with shallots and paired perfectly with the omelette. Service was very attentive. The price is very reasonable and I will definitely be coming here again.

    tomato tart, mussels and frites, steak au poivre with creamed spinach and little salad.

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    6 months ago

    The food is lovely, the staff take great care and service and the ambiance is warm and like going to dinner at an old friend's house.

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    Colette OTR * Mostly French Restaurant by Chef Danny Combs

    Colette OTR * Mostly French Restaurant by Chef Danny Combs

    4.7
    (134 reviews)
    1.0 mi

    We stopped in before a show at Music Hall and grabbed the last two seats at the bar. What a…read morewonderful atmosphere this place has. Great little touches, such as servers wearing darling white tops, place settings with vintage-like dishes, copper pots and sauce pans hanging along the kitchen wall. It manages to be both bustling and calming, charming and elevated. We only tried the cold salads, the carrot and the beet. Both were delicious. Drink menu has N/A options. The brioche with butter is divine. Also, they were very accommodating about our tight timing (many people were also theater goers), which was appreciated!

    Celebrated our 14 year anniversary here! The food was delicious but the two hour + dinner was…read moreridiculous. The service was good and our server was really friendly and personable but beyond disappointed in the ticket time of the kitchen to table. You order all at once and they space it out. It was just off the entire meal. We were at the Tableau course and immediately the Salades course was brought out and sat in the table before we even had a bite. Then nothing for such a long time. I think they forgot about us as the table next to us ordered their courses and got their food and were out the door before our Plats course was on the table. Additionally, I saw candles for bdays at other tables, but nothing special for our anniversary when our desserts were delivered. I feel like they also missed the mark here. We drive in about 2 hours specifically to dine here. Our visit time here about 2 years ago was amazing but this overall experience fell short of expectations. Ok back to the yummy food. We enjoyed the following... Bread: Pain Maison- fresh milk brioche, seasonal butter ($11) Tableau course: Oeufs Chimay - duxelles filled egg, garlic cream, comté, breadcrumb ($11) Salades course: Parisian Carrot - toasted hazelnut, parsley, cider vinaigrette ($12) Roasted Beets - crème fraiche, goat cheese, citrus, pistachio, horseradish ($15) Plats course: Raviole du Dauphiné - comté, ricotta, brown butter ($25) Icelandic Cod - toasted brioche, caviar beurre blanc, wilted spinach ($36) Dessert: Choux au Craquelin - profiteroles, vanilla ice cream, cocoa ($10) Mousse au Chocolat - meringue, feuilleté crunch ($11) It really is good food and a cute atmosphere. Something to try if you have not been or like French food, but after this experience I doubt I will be back with so many places to eat when you are from out of town.

    Photos
    Inside area
    Inside area
    Escargot
    Escargot
    Rhinegeist Table Beer

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    Rhinegeist Table Beer
    The Davidson

    The Davidson

    4.4
    (195 reviews)
    1.0 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Boca

    Boca

    4.5
    (717 reviews)
    0.9 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Abigail Street

    Abigail Street

    4.5
    (572 reviews)
    0.9 mi
    $$$

    My favorite restaurant in Cincinnati! A must try if you're visiting or in town. My go to for…read morespecial celebratory dinners. Food: 5/5 Dishes are explained as slightly larger plates than tapas style. My favorites: Wood Grilled Octopus, Crispy Falafel, Bouillabaisse. Love the Moroccan Mint Tea as well! Service: 4.7/5 Very friendly! They course out your plates for you which I always love. They were able to accommodate my pescatarian diet (I.e., meats on the side to give to others at the table). On a less busy night, they offered a free toast for my birthday. I've been for other celebratory dinners here on busier nights where that hasn't happened, so it was a lovely surprise! Ambiance: 4/5 A little busy and can get loud on the weekends with table chatter, cutlery clinks, and the brick walls echoing noise around. Tables are also close together, so you can definitely hear the conversation next to you. The decor is pleasant and the lighting is soft and romantic enough that it is still a perfect date night spot! There are also a couple larger crescent booths for larger parties.

    Top tier experience More food that tapas but it's a share…read morefood experience, 2-3 dishes was good for two people Service was fine Ambiance was fun

    Photos
    Tall ceiling makes the place very inviting
    Tall ceiling makes the place very inviting
    Bouillabaisse, Gnocchi
    Bouillabaisse, Gnocchi
    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

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    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

    Luca Bistro - french - Updated June 2026

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