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    Sugar N' Spice

    3.7 (266 reviews)
    Closed 7:00 am - 2:00 pm

    Order Sugar N' Spice Takeout or Delivery

    Sugar N' Spice Photos

    SUGAR N' SPICE ATMOSPHERE

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    Loud
    Hipster
    Casual
    Touristy

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    Flavia P.

    Historical diner in OTR, once you step inside this place you get teleported back in the '50s, and the atmosphere is dreamy and surreal! It's a classic brunch spot where thin pancakes, goetta and french toast will satisfy your food cravings! Lovely service, the place gets super busy during the weekends!

    Spicy Breakfast Burrito
    Tony G.

    Nice diner for an amazing meal. Very friendly staff and cool looking decor. Food came out fast. Fed a family of four for under $50. Win for us. I recommend the spicy burrito. The salsa was amazing. Go and try. You won't regret it!

    Travis A.

    Cute little breakfast and lunch place! And for us Jeep fans, free ducks! My girlfriend and I loved the breakfast burritos!

    Lexi M.

    We looked up this place the night before and thought this was a perfect spot to take our toddler for breakfast. They had a great menu and the inside was bright and filled with people. They offer a duck at the end of your meal so our daughter was able to pick one out. Great food that came out hot and fast!

    Lakin M.

    cute little area with a fun, nostalgic vibe and classic comfort food. Perfect spot for a casual, feel-good meal

    Blueberry Pancakes
    Lauren G.

    The Basics: Sugar N' Spice has a nice retro feel and can be a fun environment for breakfast/brunch, but unfortunately I would not return due to the long wait times, slow service, and poor food quality. Things I like: I enjoyed the retro-style of the restaurant and they let you pick out a rubber duck at the end of your meal which is a fun touch. Things I didn't like: When I visited I was in a party of eight people. We understood we would wait awhile for a table to accommodate the whole group. We were told we would sit in about 35 minutes and we ended by being seated in about 50 minutes. However, once we were seated they separated us into two tables. This was confusing considering many parties that arrived after us and were seated before us were tables of four which we ended up being split into anyway. After waiting 50 minutes for a table, we expected to be seated together. The service was also unusually slow. It took 30 minutes for us to get waters and mimosas and another 40 minutes or so to get our food. Additionally, when our food was delivered multiple items were not there which we had to ask for. The food quality was also not the best. The food was fine for the most part, but the scrambled eggs I received were very cold and the sausage patties were burnt. This meal as a whole took over two hours between the wait time and the service. Overall, I would not return to this restaurant. A party being seated separately after waiting nearly an hour was disappointing and the service and food quality also made this a frustrating experience.

    Steak Philly Omelet and Chocolate Chip Pancakes
    Ben M.

    Good, no-frills place for breakfast. Tasty meal and good value for what you're getting--exactly what you'd expect. We had pancakes and the steak Philly omelet. Chloe, our server, took great care of us.

    Aspen B.

    The food was delicious, and the service was good, the ambiance was so cute it looked like an adorable 50's dinner. We enjoyed ourselves here.

    Aaron H.

    We checked out Sugar n' Spice and had a great experience from start to finish. When we arrived, we were told there was a 45-minute wait, but since we had our grandson with us, the hostess offered three seats at a second bar in the back. It was bright, clean, and felt more like a workspace for the staff than a seating area, but it worked out perfectly. The whole place had a classic '50s diner feel--crisp, shiny, and welcoming. Once our grandson realized his stool spun 360 degrees, he was all in. The staff seemed happy to have us there too, stopping to chat and making him feel like part of the crew. One waitress, wearing a University of Cincinnati sweatshirt, sealed the deal when he spotted her and gave the "Oohhhh, ohhhh... U.C.!" rally cry. From that moment on, he was the unofficial mascot of the morning. Food-wise, he ordered his own pancakes, sausages, and, of course, more sausages. My wife and I went with the traditional breakfasts--I had the Meat Lovers Platter, which looked incredible. I can't tell you how the sausage link tasted, because my grandson swiped it as soon as the plate hit the table, but based on his reaction, I'd say it was a winner. Everything else was spot-on, so I'm guessing the sausage was too. Highly recommend Sugar n' Spice--the food was great, the staff was even better, and the whole experience felt warm and welcoming. If you go, check their hours--they're a brunch place and don't stay open much past 2 p.m. Get there early, and if you're feeling it, order a mimosa or a "Bloody Maria!" (just ask yer server, you'll see...

    Brandon B.

    Classic diner vibe. Food was as expected. Service was disappointing having to wait for multiple items that were served separately from the dish they were supposed to be plated with.

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    12 days ago

    Food was good, service was below average, forgot items on order. But over all a decent spot

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    1 year ago

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    1 year ago

    The food isn't great. I haven't gone back. Everything I've had tastes artificial from burgers to pancakes.

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    1 year ago

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    7 months ago

    Great qwirky diner. Awesome food!!! Service is great. Be sure to check out the original in North Avondale or Downtown .

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    Page 1 of 7

    Sugar N' Spice Reviews in Other Languages

    Ask the Community - Sugar N' Spice

    Does anyone know prices on the merch? Specifically the coffee cups...

    https://www.eatsugarnspice.com/store/

    Are dogs allowed?

    I don't think so

    Is there parking?

    There is parking across the street. It is pay to park.

    Don’t See Your Question? Ask Away!

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    Libby’s Southern Comfort

    Libby’s Southern Comfort

    4.1
    (439 reviews)
    1.9 mi
    $$

    Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

    We visited Libby's Southern Comfort on Tuesday. We had reservations for 12:00, but they weren't…read moreneeded. The restaurant is nicely decorated and is thin. They have a nice outdoor area, which we avoided due to the current heatwave. We ordered two apps - FRIED GREEN TOMATOES - Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil and FRIED CHICKEN SKINS - Hand breaded and served with hot honey dipping sauce. The fried green tomatoes were nicely plated, though the pork belly lardons and bourbon onion jam did not have the most pleasant color. They were good, but not as great as the description. Fried chicken skin is the thing! I first had it when we lived in California. An Asian market served them up thinly breaded and fried perfectly crispy. I just about jumped out of my skin when I saw it on the menu at Libby's. The breading at Libby's is thick. It's tasty for sure, but it's quite thick. A quick glance at the chicken skins and it looks like full-on chicken. Anyway, they were very good and I would definitely order them again. I had a taste of the hot honey dipping sauce because it spilled. It was good, but for me it detracted from the flavor I'm looking for. I had to have the FRIED BOLOGNA BLT - House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough. First, it was huge! I could only eat half. It was very good. All the different flavors mixed together well. It was messy!! It was so obviously messy the server brought over extra napkins without us having to ask! Top Notch! Oh, the mac and cheese side was just okay. I barely touched it. The second half of the sandwich was delicious cold. It was also not messy at all. The leftover mac and cheese had turned inedible in the fridge. I did not mind throwing it out. My friend had the CLASSIC TURKEY CLUB. It was also huge and she only ate half. The fries were crispy and delicious. Mark had THE DOC HOLLADAY. He said it was okay. He also only ate half. I think he enjoyed the cold leftover more. I like the menu; lots of options. The place is cute. The staff is great. We'd definitely come back.

    Photos
    Dining room and bar
    Dining room and bar
    Chocolate Chip Bread Pudding and Key Lime pie
    Chocolate Chip Bread Pudding and Key Lime pie
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    Nolia

    Nolia

    4.6
    (164 reviews)
    0.2 mi

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

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    Interior
    Interior
    Potatoes Murros - fried potatoes and chimichurri
    Potatoes Murros - fried potatoes and chimichurri
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    Cedar

    Cedar

    4.3
    (292 reviews)
    1.9 mi
    $$

    I'm not sure what makes this place the most amazing spot - the staff, or the food! Both are out of…read morethis world! I visited twice this weekend, and both times, the staff accommodated my weird asks! I almost never order an entree except to split, and for brunch Saturday, the bartender allowed me to order a single waffle and some of the most amazing cream on the side (on the menu with the dessert waffle). Perfect portion and I swooned! All my beverages were fresh and tasty, but my favorite snack of the trip was their chips And guacamole. I took the extra chips (made fresh) and they were still crispy the next day. MAGIC!

    Nothing like a restaurant that makes good food and drinks. Cedar was no exception as they executed…read moreboth. Ivy was the server who provided some great recommendations. The Goetta is a regional dish popular to the area comprised of sausage and potato fried like a smash burger. It was packed full of flavor and was nice and crispy. A must get was the biscuit and gravy. Unlike the southern style which is usually thick and creamy, this has amazing seasoning, plenty of the sausage crumble, and rich texture. The biscuit underneath was soft and savory and paired very well in this dish. The filet and eggs were perfectly cooked and had good flavor. There were a lot of diced potatoes on the plate to enjoy which was also well seasoned and crispy. Lastly the big easy omelette was very good. I do like the fact it was plated on top of a piece of toast. The biscuit and gravy along with the omelette gave a very strong New Orleans feeling. The cocktails also hit their mark. Local distillery Riff was the maker of the bourbon for the mule. I'm not sure of their lineup but it compared to Bulleit Bourbon. Very stable in the cocktail without being overpowering. The hard truth was a coffee with a punch and a great way to start a vacation morning. The restaurant was deceptively large from its outward appearance. There is lots of seating available and the tables moved swiftly. The large garage style doors allowed for full fresh air circulation and opens the brightness from the natural lighting. Being a corner location they were able to maximize on the opened interior dining experience. Overall 4.7 out of 5

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    Inside
    Inside
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    Inside
    Soul Secrets

    Soul Secrets

    4.3
    (282 reviews)
    0.3 mi
    $$

    Absolutely delicious food and the customer service team is Awesome. I highly suggest going here…read moreevery time someone visits Cincinnati.

    Love. If I can use…read moreone word to describe my experience at Soul Secret, that's it. Love Amore Besotted Take great people (Melinda was our server and the chef came out to check on us...more about Melinda later)... Combine it with great food and great ambiance, and you get this restaurant! The first thing that you notice when you walk in is that it feels like home. Some restaurants focus heavily on decor and leave a lot to be desired in terms of ambiance, the people, and the food. And in other restaurants, you walk in and feel as if you can stay there forever. This is one of those places. We stayed there for a while. Imagine being in Grandmom's living room with pictures on the wall and positive music playing in the background. That's Soul Secrets. The menu is big enough to make sure that everyone can find something to eat, but not so big that you will struggle to make a decision. From fried catfish and grits to French toast to salmon croquettes and the largest pancake on Earth, there is something for everyone. My niece ordered the French toast, and my sister ordered a special breakfast that came with a pancake, grits, eggs, potatoes, and sausage. I was still hungry from last night's meal, (and you can read about it in another review) so I just nibbled off of my sister's meal. The French toast came out first, and I could tell immediately that the chef knew what she was doing. The rest of the food came out, and again, they brought the largest pancake I've ever seen. My sister was treating us today, and I was glad that the menu prices were very reasonable. My niece said that the French toast was delicious, and she ate as much as she could. She has a dance performance tonight and made sure that she didn't put her show at risk. It was difficult for her because the food was so good, but she managed and took a box home to eat it later. Yes. My sister nibbled on everything else and thoroughly enjoyed it. I had the grits and some of the pancake, and I have to say that it was very difficult for me to stop eating because it tasted so good. The pancake was perfectly cooked and fluffy with crispy bits on the edge. The grits were creamy and flavorful, even without cheese. The coffee was great. I had several cups. All in all, it was arguably better than any breakfast I've had at any restaurant that serves it. Now let's get back to Melinda. So often, the dining experience can be directly related to the person that greets you when you take a seat. Thank goodness we were greeted by Melinda. She has one of those energies and personalities that makes you feel as if she has been in your family for years. Funny and friendly, but at the same time, dedicated to making sure that you have a good experience. Again, I felt like I was at someone's home rather than in a restaurant. She called me a "troublemaker," which means that somehow she was seeing the 20-year-old version of me instead of the person that I am today. lol So here's the summary. If you are in Cincinnati and you want a great meal, there are many restaurants to choose from. It appears to be a pretty decent restaurant town. But if you want to FEEL Cincinnati, while feeling right at home and having one of the best meals ever- Soul Secrets is one for the ages.

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    Interior
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    Seafood Gumbo
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    The Governor Modern Diner

    The Governor Modern Diner

    4.4
    (364 reviews)
    12.4 mi
    $$

    I came here for lunch on a Friday and fell in love this this place!…read moreWe arrived a little after 11, so right before the rush, and were greeted warmly. They seated us promptly and immediately someone was taking drink orders. Our waitress was very kind, offered helpful recommendations, and made the visit fun. I ordered the goomba fromlette and my coworker got the chicken sandwich. We also ordered sides of potato pancakes and garlicky greens to share. The fromlette is huge! It looked so good and tasted even better! The vegetables in it were well seasoned and perfectly cooked. The cheese and sauce on top complemented all the flavors very well. And the eggs themselves that made the base were perfectly done. I ate it all and left feeling so full and happy. I also have to talk about the sides. The potato pancakes are heavenly, and I could make a meal out of just them. The outsides are perfectly crispy and the inside melts in your mouth. I am literally still thinking about them. The garlicky greens are also fantastic and actually were the same vegetables that came in my fromlette. I loved them so much I was happy to eat more. They are very savory, saucy, and hit the spot. My coworker also really enjoyed the chicken sandwich, and ate all of it even though it made her so full. I will for sure be back. This place is so cute and intimate, the workers are all so happy, and the menu has so many great dishes that I cannot wait to try them all!

    Still great. The smoked lamb au jus had nice crispy baguette -- maybe the only quibble is that the…read moreau jus was on the salty side. The pastrami Reuben still great! Great vibe, mix of people

    Photos
    The Governor Modern Diner
    Shang Tsung Burger (Special)
    Shang Tsung Burger (Special)
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    Deviled potatoes
    Purple Poulet

    Purple Poulet

    4.3
    (264 reviews)
    1.8 mi
    $$

    We've been here quite a few times. First few times was in the original location…read more Very nice place, great food and good service.

    We read about how good the fried chicken is, so we called to make reservations for a Saturday night…read more(you must call). The place is small and had a very weird vibe between fine dining and kitschy. White tablecloths, but then lots of purple and pictures of roosters everywhere (I realize the name, but hmmm). Our server was lovely but would disappear for too long between times when she should have been present. We ordered our drinks at 745pm, and I watched them sit at the end of the bar. Finally, at 805pm, I went to the bartender and said, "those are our drinks that have been sitting there for a while". Our server brought them over like we ordered them 5 minutes prior. But the lovely owner/manager came over and said the "drinks are on me" because we waited so long. We appreciated that! The fried chicken was good, but the breading was very salty. The green beans were almost inedible because they were so salty. The mashed potatoes were average. The biscuits were fantastic. The fried deviled eggs were okay. A regular deviled egg is better. The shrimp and grits had a lot going on. The shrimp was lightly battered and fried (?) and the flavor of the dish was bold. I think sauteed shrimp and a little less gravy would make it perfect.

    Photos
    The bar!
    The bar!
    Pork Belly Bruschetta
    Pork Belly Bruschetta
    Very clean and well remodeled older establishment!

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    Very clean and well remodeled older establishment!

    Sugar N' Spice - diners - Updated August 2026

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