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    Bellevue Bistro

    4.0 (261 reviews)
    Open 8:00 am - 2:00 pm

    Bellevue Bistro Photos

    Business Info

    BELLEVUE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bellevue Bistro

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    Portobello bennyy
    Chad P.

    I love the take they have on breakfast and lunch food. They take the existing things that we all cherish and find a way to either make them better, make them different, elaborate on them, whatever have you! I had the Portobello Benny which was basically just their way of making a delicious eggs benedict with mostly vegetables and mushrooms. But instead of using English muffins it was more like ciabatta bread. Still so delicious! Covered in good cheese with eggs and vegetables. Was thoroughly good! My friend had The breakfast Club Panini which he said was pretty good and it also came with chips. Service was very friendly and even though they had messed up, they corrected themselves quickly and made sure that he was served the correct thing. Ambiance was very charming and there's not a lot of seats here so I could get busy at times I would assume. Definitely worth visiting for a good breakfast!

    Alyssa L.

    I already can't wait to go back to Bellevue Bistro! The food was incredible. I had the Fette Sau breakfast bake, with eggs and potatoes and several different meats. While we were waiting for a table we saw multiple bakes come out and they all looked so delicious. Our service was also great - there was only one waitress and she did a great job taking care of everyone's orders. The only draw back to this place is that it's very tiny. There's maybe 10 tables in the whole place. We got lucky and only had to wait a few minutes for a table, but there's a chance when you get there you won't be able to sit for a while. There's not much of a waiting area either. This was our second attempt to go, since the first time there was no tables and there were 3 other parties ahead of us. Overall, great food and good atmosphere!

    Goetta grilled cheese
    John K.

    Stopped here for a breakfast before leaving town. We were not disappointed. It is a quant little breakfast shop with local charm. Coffee was excellent, food was delicious. Service was friendly. Would definitely go back!

    Spicy Breakfast Tacos
    Jen Z.

    Here's to a hidden gem! 8 tables, 1 server, 1 cook and it is definitely worth the wait Table service was great! Food was hot, delicious, perfectly spiced, and presented very well Time to order was a while, however, the server was treating every table like it was her own family Food prepared with love Price is reasonable Cozy atmosphere perfect for your social pics This should be your next brunch visit Carry out service is just as amazing

    Breakfast Tacos

    My boyfriend and I visited for the first time a month or so ago and LOVED it. Our meals were SO good. It was the best brunch I had in a while (and I LOVE brunch). The service was amazing as well, and we were offered multiple types of hot sauces to try that are made in house and they were great. Definitely recommend!!!

    Eileen B.

    Second time eating here and so glad we came back!' The restaurant has about 8 tables and there is one server and one chef These people work hard so tip well I ordered the avocado toast no cheese It was fresh and light it also comes with two eggs My friend ordered the Bellevue which is potatoes goetta cheese and onions So yummy Overall a great meal to start off a Saturday

    Menu
    Cindi R.

    Small establishment but overwhelmingly enjoyable and unique dishes. I had an egg bowl with surf and turf! Never thought of crab and scrambled eggs could be so delicious. Also great attentive service.

    French Toast
    Matthew M.

    Tucked away in northern Kentucky, this charming brunch spot lives up to the hype with its cozy atmosphere and elevated takes on brunch classics. The food? Absolutely worth the trip. Everything we tried was clearly made from scratch and seasoned with care. From perfectly fluffy French toast to a savory hash with just the right amount of crisp and spice, each dish showed attention to detail and flavor balance. Even the coffee was above average, which is always a pleasant surprise. The only real drawback was the wait time--it took a bit to get seated, but to be fair, it's a small space and very popular. It's the kind of place where you can tell the kitchen puts love into every plate, which naturally takes a little longer. Once we were seated, service was attentive and friendly. All in all, this place is a solid go-to for a laid-back, high-quality brunch. Go with some patience and leave with a happy stomach.

    Chocolate and berries French toast
    Kimberly C.

    I hadn't been here in over a decade, so I decided to take my son for breakfast on my day off work. It wasn't busy, being a Monday morning, which was nice. A young lady greeted us with a smile and quickly brought our beverages. We tried the French toast and it was pretty darn good. You get three large hunks of freshly (appearing to deep fried) French toast, dusted with powdered sugar, fruit, and syrup. I had the peanut butter caramel bourbon sauce option and my son had the chocolate with berries. The establishment isn't very big, but perfect for groups up to 4...maybe one group a little larger. I'm glad I revisited after so many years and it appears to be doing well! A great asset for the community.

    Best breakfast spot I've had in a while. I ordered the portabella benny, which I highly recommend. I'll attach a picture (camera did not eat first lol). Small spot, one server and from other reviews I guess one cook as well. Coming from a server, that's just so cool and unique. Took some time so if you're starving definitely recommend having your order ready right away. Overall, worth the wait. Will be back!

    Zohabe B.

    A cozy bistro on a lively street gave a great vibe for a weekday brunch. The seating area was small but had a decent amount of seats. The staff were very friendly as well. The portobello Benedict skillet was great! The pesto and sautéed mushrooms took it over the top and added so much flavor. The cinnamon bread breakfast sandwich was a bit underwhelming. While the bread was very good the unmelted cheese over an egg felt very uninspired and lacked flavor. This would have been a great opportunity to use a house sauce or hot honey in tandem with more fillings such as veggies. The potatoes were seasoned well but weren't all that crispy, but were still good. The menu has some intriguing items on it that I'm excited to try next time!

    Amazing French toast. Donut like somehow. So good!
    Jennifer I.

    Cozy, friendly, and really good food... I had the French toast as the other reviews recommend it. Definitely order if you are wanting an amazing treat. The best way to describe is it's like a donut mixed with a great French toast... so so good.. He got the breakfast tacos and they were so flavorful and good... for me, I will likely order these next time but will definitely ask for salsa or pico added... they are served with hot sauce and he loved it..... The quality and flavor and thought put into each dish has me looking forward to trying other options......(next time we will bring our kid so I can have a bite of her French toast lol.)

    a grilled cheese and egg sandwich

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    5 months ago

    Nice cafe in northern Kentucky nestled within a walkable community. The food and service was excellent.

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    1 year ago

    Great sandwich, the French Onion Sandwich. Really liked it. Nice people too. I would go back.

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    5 years ago

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    1 year ago

    Food just so so. Slow service. Coffee not good. Invest in better coffee . Nice people

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    1 year ago

    Great Food Friendly Staff Good Vibes Great Area excellent service the goetta grilled cheese was good

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    2 years ago

    Food is great. Had quick service. Very quaint place for a nice brunch. Best in city.

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    The Baker’s Table

    The Baker’s Table

    4.4
    (267 reviews)
    1.4 mi
    $$

    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

    Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

    Photos
    Vintage pieces in the dining room lounge.
    Vintage pieces in the dining room lounge.
    The Baker’s Table
    The Baker’s Table

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    Cedar

    Cedar

    4.3
    (291 reviews)
    2.5 mi
    $$

    I'm not sure what makes this place the most amazing spot - the staff, or the food! Both are out of…read morethis world! I visited twice this weekend, and both times, the staff accommodated my weird asks! I almost never order an entree except to split, and for brunch Saturday, the bartender allowed me to order a single waffle and some of the most amazing cream on the side (on the menu with the dessert waffle). Perfect portion and I swooned! All my beverages were fresh and tasty, but my favorite snack of the trip was their chips And guacamole. I took the extra chips (made fresh) and they were still crispy the next day. MAGIC!

    Nothing like a restaurant that makes good food and drinks. Cedar was no exception as they executed…read moreboth. Ivy was the server who provided some great recommendations. The Goetta is a regional dish popular to the area comprised of sausage and potato fried like a smash burger. It was packed full of flavor and was nice and crispy. A must get was the biscuit and gravy. Unlike the southern style which is usually thick and creamy, this has amazing seasoning, plenty of the sausage crumble, and rich texture. The biscuit underneath was soft and savory and paired very well in this dish. The filet and eggs were perfectly cooked and had good flavor. There were a lot of diced potatoes on the plate to enjoy which was also well seasoned and crispy. Lastly the big easy omelette was very good. I do like the fact it was plated on top of a piece of toast. The biscuit and gravy along with the omelette gave a very strong New Orleans feeling. The cocktails also hit their mark. Local distillery Riff was the maker of the bourbon for the mule. I'm not sure of their lineup but it compared to Bulleit Bourbon. Very stable in the cocktail without being overpowering. The hard truth was a coffee with a punch and a great way to start a vacation morning. The restaurant was deceptively large from its outward appearance. There is lots of seating available and the tables moved swiftly. The large garage style doors allowed for full fresh air circulation and opens the brightness from the natural lighting. Being a corner location they were able to maximize on the opened interior dining experience. Overall 4.7 out of 5

    Photos
    Inside
    Inside
    Cedar
    Inside

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    Inside
    Pensive Distilling

    Pensive Distilling

    4.3
    (224 reviews)
    1.2 mi
    $$

    My brother recommended we visit this awesome distillery with a speakeasy attached to it, and we are…read moreglad we did. The GM and her staff were some of the best people we have ran into. The bourbon was really tasty from the 80 proof 4 year to a 100 proof 6 year. The speak easy was very cool with an outside deck over looking Cincinnati city view. We will definitely be back.

    Been eyeing Pensive for a couple years and finally made it out this week with my Wife. We're eager…read moreto find a top-tier burger place in the area, though unfortunately this fell a little short of our expectations. Decided to split the Silver Charm for an appetizer, and it came about ten minutes later. The onion rings were decent, good flavor and somewhat crispy. The accompanying sauces of barbecue and ranch were both good as well, though both were missing something to elevate them a bit more I think. The flavor was good, but quite a small portion for $10. My wife ordered the Strike the Gold Burger and I went for the Northern Dancer Crispy Chicken. The sandwiches came out about ten minutes after we finished the Silver Charm, which was perfect timing. She liked her burger pretty well, and I took a bite too. The "caramelized onions" were definitely more sauteed, with still a bit of crunch, and otherwise I could really only taste the barbecue sauce, which was tasty, but I would have liked some more varied flavors. My chicken sandwich was... a bit disappointing. Rather than a chicken piece that appropriately fit the bun, it was more of a chicken strip, with bites that would only yield bun. In addition, because the chicken piece was so small, it was also extremely dry, which is a bummer because I actually thought the breading was very tasty. The chipotle aioli was decent, but didn't pack as much spice or flavor as I was hoping. And with only two toppings and a sauce on the whole sandwich, I was disappointed that the tomato was rather mushy and didn't seem fresh. I will say the fries that came with our sandwiches were crisp and well seasoned, and somewhat unfortunately the best part of my meal. Based on our experience, I didn't hate our dinner here and if someone invited me to meet them here, I wouldn't say no, but I'm also not going out of my way to revisit.

    Photos
    The speakeasy
    The speakeasy
    Bourbon BBQ Burger
 Pc: Mary Rose Photography
    Bourbon BBQ Burger Pc: Mary Rose Photography
    Pc: Mary Rose Jacobi Photography

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    Pc: Mary Rose Jacobi Photography
    Purple Poulet

    Purple Poulet

    4.3
    (264 reviews)
    1.4 mi
    $$

    We've been here quite a few times. First few times was in the original location…read more Very nice place, great food and good service.

    We read about how good the fried chicken is, so we called to make reservations for a Saturday night…read more(you must call). The place is small and had a very weird vibe between fine dining and kitschy. White tablecloths, but then lots of purple and pictures of roosters everywhere (I realize the name, but hmmm). Our server was lovely but would disappear for too long between times when she should have been present. We ordered our drinks at 745pm, and I watched them sit at the end of the bar. Finally, at 805pm, I went to the bartender and said, "those are our drinks that have been sitting there for a while". Our server brought them over like we ordered them 5 minutes prior. But the lovely owner/manager came over and said the "drinks are on me" because we waited so long. We appreciated that! The fried chicken was good, but the breading was very salty. The green beans were almost inedible because they were so salty. The mashed potatoes were average. The biscuits were fantastic. The fried deviled eggs were okay. A regular deviled egg is better. The shrimp and grits had a lot going on. The shrimp was lightly battered and fried (?) and the flavor of the dish was bold. I think sauteed shrimp and a little less gravy would make it perfect.

    Photos
    The bar!
    The bar!
    Pork Belly Bruschetta
    Pork Belly Bruschetta
    Very clean and well remodeled older establishment!

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    Very clean and well remodeled older establishment!
    Juniper’s

    Juniper’s

    4.9
    (62 reviews)
    2.4 mi

    Wow this place is so chic! Came here with my husband and friend who just moved to the area. When we…read morearrived Friday at 6:30 (made booth reservation) it wasn't super crowded, but once the live music started it was hoppin'! I don't drink, but my companions do and they loved every drink they got - even though they aren't huge gin lovers. The food menu wasn't huge (tapas style) but was diverse and decent especially for a mainly bar setting! We ordered the spanish olives, pitas and whipped feta + hot honey, swedish meatballs, pigs in a blanket, al pastory bone in ribs, caesar salad and ensalada de seville.

    I LOVE the vibe and wish we had been able to come in the evening…read more We were here midday on a Sunday during Pride. It was packed on the street, but it was pretty chill and empty inside. The speakeasy jazzy vibes were def up my alley. They were wrapping up brunch service, so we were just glad that we were able to get some food. I got a bacon, egg, and cheese biscuit which was super greasy but very filling and delicious. My partner got a scramble, which he liked but there were some very hard bits of we think the meat in the dish, and I chalked it up to it likely being the last bits of the available brunch offerings. But he was a little disappointed about that. As for the drinks...the thing that drew me here in the first place, as a gin lover, I was very very pleased. Delicious, both the ones I got (a seasonal cocktail and a classic) and I simply wish I had more time and money to spend here with a fancy drink in my hand. I would love to come back here on a future visit to the Covington/Cincy area.

    Photos
    Beautiful and bright
    Beautiful and bright
    Chilaquiles
    Chilaquiles
    Bee's Knees Gin Cocktail

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    Bee's Knees Gin Cocktail
    Libby’s Southern Comfort

    Libby’s Southern Comfort

    4.1
    (439 reviews)
    2.2 mi
    $$

    Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

    We visited Libby's Southern Comfort on Tuesday. We had reservations for 12:00, but they weren't…read moreneeded. The restaurant is nicely decorated and is thin. They have a nice outdoor area, which we avoided due to the current heatwave. We ordered two apps - FRIED GREEN TOMATOES - Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil and FRIED CHICKEN SKINS - Hand breaded and served with hot honey dipping sauce. The fried green tomatoes were nicely plated, though the pork belly lardons and bourbon onion jam did not have the most pleasant color. They were good, but not as great as the description. Fried chicken skin is the thing! I first had it when we lived in California. An Asian market served them up thinly breaded and fried perfectly crispy. I just about jumped out of my skin when I saw it on the menu at Libby's. The breading at Libby's is thick. It's tasty for sure, but it's quite thick. A quick glance at the chicken skins and it looks like full-on chicken. Anyway, they were very good and I would definitely order them again. I had a taste of the hot honey dipping sauce because it spilled. It was good, but for me it detracted from the flavor I'm looking for. I had to have the FRIED BOLOGNA BLT - House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough. First, it was huge! I could only eat half. It was very good. All the different flavors mixed together well. It was messy!! It was so obviously messy the server brought over extra napkins without us having to ask! Top Notch! Oh, the mac and cheese side was just okay. I barely touched it. The second half of the sandwich was delicious cold. It was also not messy at all. The leftover mac and cheese had turned inedible in the fridge. I did not mind throwing it out. My friend had the CLASSIC TURKEY CLUB. It was also huge and she only ate half. The fries were crispy and delicious. Mark had THE DOC HOLLADAY. He said it was okay. He also only ate half. I think he enjoyed the cold leftover more. I like the menu; lots of options. The place is cute. The staff is great. We'd definitely come back.

    Photos
    Dining room and bar
    Dining room and bar
    Chocolate Chip Bread Pudding and Key Lime pie
    Chocolate Chip Bread Pudding and Key Lime pie
    Strawberry basil smash

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    Strawberry basil smash

    Bellevue Bistro - breakfast_brunch - Updated August 2026

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