LongHorn Steakhouse

Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

It's been a while since I last had a porterhouse and I decided to get it here! I definitely…read moreenjoyed the steak and I had it with chimichurri butter that I liked as well. I love pairing steaks with fries and I liked the fries I got too!

Chocolate Pot De Creme

See all

Caesar (half)

Losanti

4.4(404 reviews)

9.7 mi•Over-the-Rhine

Corey was fantastic! Unbelievable service and food. Best place in Cincinnati. Had the filet,…read moretruffle fries, eggplant parm and butter cake.

Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

Bar area

Big ass meatballs. Delicious.

See all

Jeff Ruby's Steakhouse - Cincinnati

4.4(840 reviews)

10.2 mi•Downtown

•$$$$

Tried Rubys again after my first bad experience and I am sold! This time I sat in the bar area…read morewhich was so nice and relaxing. The vibes were great and I loved the piano player! I tried the steak and lobster special with mashed potatoes and asparagus. All of it was perfectly cooked. The lobster was juicy and the steak was tender with great flavor. I will be back!

I have been a great fan of Jeff Ruby's restaurants for decades, beginning with the Precinct in…read more1985, and have had great food and impeccable service. However, on my most recent visit to the Steakhouse in downtown Cincinnati, I had a different experience with the food. While the service was warm and friendly, I experienced a situation with my meal. I ordered the Filet Scampi (6oz filet, garlic herb shrimp, potato gnocchi). I asked for my filet to be medium with very little pink. It arrived rare, with deep red in the center and without a garnish as if someone had whisked it out way before it's time. Our server quickly took it back to the kitchen and returned with a garnished plate. Unfortunately, the steak this time was well done and tough. This was such a disappointment, as I had dined at this location previously and had wonderful experiences. Previously, the filet cut like butter and was perfect. On this visit, it was undercooked and without garnish (see photos), and then overcooked but arrived topped with garnish. I really couldn't eat it. Thankfully, the shrimp were in great shape. Again, the server stepped in and offered to make it right. At this point, my dinner companions were done with their meal, so she offered to give me a filet to take home, which I gratefully accepted. I began the meal with a fabulous blue crab bisque and classic Caesar salad that were both wonderful. Note that the bisque is quite filling on its own. Our server provided a wonderful table-side prepared Bananas Foster dessert for the birthday celebration, which totally made the evening a success. I understand that restaurants can have bad days, and when that occurs, great service can lift the experience. Our server saved the day when the kitchen failed to show up.

13.1 mi•Columbia-Tusculum

Ruby Roll

See all

Jeff Ruby's Baked Macaroni & Cheese

The Precinct by Jeff Ruby

4.4(767 reviews)

•$$$$

Ethan was very welll dressed and presented himself as a very experienced, chiseled veteran server…read more His assistant Cynthia was very helpful with an abundance of knowledge about the menu when asked. The whole team crushed it and the ambiance of the restaurant was very appealing. The managers Brandon and Rylee were very present and helped throughout the experience. 10 stars!!!

My wife and two kids (14/17) wanted a night out while in town. We visited this place solely based…read moreoff reviews. I ordered the filet with some spicy seasoning and the fries. Both were awesome! I have had many steak places and this only trails Golden Steer in Vegas. My wife and oldest daughter both ordered filet and a salad. They loved their food as well. My youngest ordered a Caesar salad, Mac and cheese and fries. She said all three were the best food she had ever had. The fries were the talk of the ride home! Wish we lived closer!

Jeff Ruby's Baked Macaroni & Cheese

See all

Filet Scampi

Sotto

4.6(1.8k reviews)

10.3 mi•Downtown

•$$$

Had an unforgettable dinner at Sotto! Cozy, intimate, and warm atmosphere paired with world-class…read morefood. Every single plate brought out was a hit. The staff is super knowledgeable about wine pairings and ingredients. Perfect spot for date nights, celebration dinners, or taking family out for something special. 10/10 experience!

We decided to try this restaurant because it advertised home made pastas. We were not…read moredisappointed!! From the bar, my GF had an espresso martini and I enjoyed a Zombie Dust IPA. We both thoroughly enjoyed our pasta dishes, tagliatelle con porcini and piccola Misti. We shared the asparagus and also the charcuterie board as a starter. Our Server, Sophie C, and the supporting staff were excellent The place was a bit dark for us. But we are an older couple but overall we loved it.

Inside (but better lighted)

Cacio e Pepe

See all

Sotto Ricotta Donuts

Blinkers Tavern

4.0(553 reviews)

11.1 mi•City West

Wow. I thought that my last visit to Blinkers was the best steak I've ever ate…read more Well I was wrong. Today I got the In Bone Ribeye and it was the best steak I have ever tasted in my life. Possibly the best " thing" I have eaten in my life. I have been to all of the steakhouses in greater cincinnati and Blinkers is hands down the best. They are rated the number one steak place in NKY since 2013. Blinkers is just so much better than the rest. Period. Thier mashed potatoes were mouth watering. How is it that mashed potatoes are that good. I can't wrap my head around that. Man they are so good. The ranch dressing is one of the best I've had also. Excellent service and an all around nice place. Oh you can believe I will be back. Try Blinkers I can promise you will not be disappointed.

The service was amazing.. thank you Justin! Host very…read morefriendly. Food was delicious. Decent parking across street but you pay. Very quaint Tavern. I would definitely recommend and revisit if I was in the area.

Dining room

New York Strip*

See all

Outside view from my seat.

Alara

4.5(83 reviews)

14.1 mi•Madisonville

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

32oz. Tomahawk Ribeye

Chicken Milanese

See all

Chilled Seafood Platter

The Lonely Pine Steakhouse

4.3(137 reviews)

12.5 mi•Pleasant Ridge

We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

We have been wanting to try Lonely Pine steakhouse for a while since it reopened and maybe they…read morewere just having an off night, but I was disappointed. We started with poutine as an appetizer and part of the appetizer was warm and the other part was cold. We ended up eating it anyway. The chef salad was very good and we split that. When our entrées arrived, I got the petite fillet, which was 6 ounces for $42 with no sides included. I ended up getting the tail end of the filet and half of the 6 ounces was literally not edible. The steak lacked flavor and was one of the least tasty steaks I've ever had at a restaurant. My husband ordered the flank steak and he said it was fine, but nothing remarkable. We spent $200 with two alcoholic drinks. When you spend that kind of money, I want to be a little more impressed.

Heated entrance and seating

See all

Baked Oysters New Recipe

Crown Republic Gastropub

4.5(587 reviews)

10.3 mi•Downtown

The food is absolutely delicious . The first time I went I…read morehad the cornmeal pancakes. I know. To me they were delicious . The second time I had the QUESO FUNDIDO BURRITO yum.

Amazing service. I visited for Sunday brunch and will definitely be back. The food was delicious…read moreand the service was excellent. I ordered the English muffin sandwich which came with crispy potatoes topped with freshly grated Parmesan cheese. The smoked wings were also good and I enjoyed an espresso martini with my meal. 10 out 10 I recommend visiting if you're downtown in Cincinnati.

Main dining area

Side of meatballs.

See all

Outside

The Davidson

4.4(208 reviews)

10.3 mi•Downtown

•$$$

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

Scallops

See all

Espresso Martini (look at the detail)

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

4 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Tina K.

1435

346

259

9 years ago

Over the years I've visited this location at least 10 times and almost everything I've had has been very good. My go-to steak is the Renegade Sirloin w/o the prairie dust. I love how they have different features from time to time but still offer the same basics as well. Here's my breakdown for my most recent visit: *Appetizers: I always look forward to their spinach dip which is so good. It wasn't on the menu. I'm hoping they bring it back soon. I'm picky when it comes to spinach dip and Longhorn makes some good dip. *On the 'specials' menu, I saw they had a peppercorn crusted NY Strip. I LOVE pepper steak but I also wanted my Renegade Sirloin. They offered to add the peppercorn coating to the Renegade. *I really like the bread & butter here. I forget what they call the bread but it's always nice & warm and very fresh. They don't bring enough butter for it though. A small container of approximately 1 tablespoon of butter isn't enough for the size of bread served. *Salad: I'm also picky when it comes to salads and hate when places serve wimpy lettuce. Longhorn salads are always perfect. They are always fresh & crisp and I love their French dressing. I'd buy it in the stores if they sold it. *Steak: When my peppercorn crusted Renegade Sirloin arrived, I was a bit let down to see the peppercorn coating was little more than pepper from a pepper shaker. It was, as it always is, cooked perfectly and tasted great but a good coating of peppercorns could have put it over the top. *Steak sauce: I don't care how good the steak is, it needs some good steak sauce. I recall a few years ago Longhorn had something called 'tableside steak sauce.' They charged extra for it which was fine. They prepared it at the table and let you control how much of this or that they added. This was some excellent steak sauce - much better than A1 or Heinz 57 which is all they offer now. Both of these are too strong and their taste takes over whatever flavor the steak has. Steakhouses do themselves a big injustice by serving these. They need to offer something that enhances the flavor of the steak without overpowering it. *Sides: I usually get a baked potato but tried the rice pilaf this time. This was a bit of a let down as it was too bland. I've had other sides from here in the past and they've always been very good. Veggies are always fresh and portions are generous. *Additions: Twice over the years I've added the lobster tail to my order and will never do this again. I love lobster but this is one area where Longhorn fails miserably. It's always cold when it arrives. It's like the tail is done before the rest of the meal so it sits there until everything is brought out. Both times I complained and they took it back to warm it up and it actually came back colder. Not sure what their issue is here but if you're going to offer lobster, you need to get it right. This is a very small lobster tail but it would still make a nice addition to a steak dinner but not if it's cold. Also, they tend to undercook it which isn't good. *Desserts: Again, I love how they change the dessert menu from time to time but still offer the same basics. I had key lime pie this time which was fabulous. I also love the caramel apple goldrush. read more

Natisa H.

2 months ago

I need to speak to a manager Today found glove in bowl or rice take out order I will be calling Today I need a answer to why you think this is ok read more

Lex C.

15 years ago

We visit at least once a month and the FLo's FIlet is to die for!!!!

Joe S.

18 years ago

Wow, you can get a great steak here.

LongHorn Steakhouse - steak - Updated October 2026

Browse Nearby

BEST of Cincinnati, Ohio Restaurants near LongHorn Steakhouse

BEST of Cincinnati, Ohio Coffee near LongHorn Steakhouse

BEST of Cincinnati, Ohio Things to Do near LongHorn Steakhouse

BEST of Cincinnati, Ohio Dinner near LongHorn Steakhouse

BEST of Cincinnati, Ohio Desserts near LongHorn Steakhouse

BEST of Cincinnati, Ohio Cocktail Bars near LongHorn Steakhouse

BEST of Cincinnati, Ohio Parking near LongHorn Steakhouse

BEST of Cincinnati, Ohio Seafood near LongHorn Steakhouse

BEST of Cincinnati, Ohio Shopping near LongHorn Steakhouse

BEST of Cincinnati, Ohio Movie Theatre near LongHorn Steakhouse

Best of Cincinnati

Things to do in Cincinnati

Browse Brands

Brands by name

Browse Articles

Articles by date

People who viewed LongHorn Steakhouse also viewed

Outback Steakhouse

(21 reviews)

How worthy food service ambiance? Everything was fantastic!!. Aldo our server was so attentive,…read morekind and on the ball! Food was prepared perfectly! Highly recommend for date, night or time with your family!

Food was great and affordable with the 3 course meal, service was good. Would have received a…read morebetter rating if we didn't literally get yelled at by one of the birthday singers! Literally made my ears ring. And the floor is extremely slippery as well from grease.

J. Alexander's

(330 reviews)

I was actually pleasantly surprised at how much we enjoyed having dinner here. I would say I…read morenormally have lower expectations for chain restaurants. We had the shrimp appetizer and it was seasoned great. The steak n fries I had were grilled to the way I like it. They have shoe string fries which I love and the mac and cheese had a nice crust on the top. Our server was nice and welcoming. It did not take them too long to get our food to us either. I was glad we came!

It's been over 20 years since I first had J Alexander's. I remember it being very good back then…read morewhen it first opened. Today decades later it still holds its place as an upscale casual dining restaurant. The restaurant is well preserved, clean and not run down. Service was excellent. Food was delicious. Unfortunately it was a work lunch and we couldn't enjoy a good cocktail or sample the wine list. I'll save it for next time, which will not be 20 years away.

Dickey's Barbecue Pit

(10 reviews)

You know I always forget about this place. A coupon book I got from my niece sent me back in and I…read moredon't know why I ever stopped going. I love some good bbq and sides and I love the speed. This is such a good spot for lunch or if you have any events you need catering. Don't sleep on the jalapeño cheddar sausage, 10/10

First and last. It seems they must of been out chicken for our sandwiches. We went out of our way…read moreto go there for the first time. Ordered the chicken sandwiches but when we went to add the sauce we notice there was not enough chicken to even cover the bun. On a good point the fried okra was good.

Tony's of Cincinnati

4.2

(450 reviews)

•$$$

Tony's of Cincinnati is a highly regarded, classic American steakhouse. With a large wine and…read morecocktail selection and an energetic, welcoming atmosphere, it is a polished venue for business meals, special occasions, and anniversaries. THE FOOD The kitchen delivered an outstanding meal from start to finish: * Shrimp Cocktail: Served with large, ice-cold shrimp. It was quite tasty and refreshing. * Wedge Salad: A quality bite! It featured a creamy dressing, generous amounts of great bacon, and fresh tomatoes. * Seared Ahi Tuna Tartare: A nicely composed dish. The fresh ahi was cut into thick rectangular blocks, and stacked on an avocado purée. It was covered with a tasty sesame soy sauce drizzle that provided a balanced salty-sweet flavor profile, all complemented by a refreshing fennel, cucumber, and carrot salad. * 15-23 Day Aged Filet: Cooked perfectly. It was juicy with a delicious, rich beef flavor. * NY Strip: While I didn't order this tonight, GM Kevin proudly shared that he considers their NY Strip to be among the Top 5 in the United States - definitely something to keep in mind for the next visit! THE SERVICE The service all around was impeccable. Our server, Mimi, and the bartender, Curtis, were excellent, and the bussers, Nick and Collin, kept everything moving seamlessly. A special shoutout goes to the GM, Kevin. He is incredibly hands-on, highly energetic, and consistently walked the floor to ensure things were going perfectly at the tables. His focus on the food, service, and the customers elevates the dining experience. OVERALL A great steakhouse experience driven by a passionate management team, impeccable service staff, and a kitchen that treats high-quality ingredients very well.

It was good but not great…read more The atmosphere is nice but nothing really unique. The service was good but didn't wow me. The food was good but nothing special (for the cost). Don't get the brussel sprouts - they are not good. They are too soft. We had filet. Again, good but just nothing special. Not bad but I don't need to come back.

Stone Creek Montgomery

(300 reviews)

We had a early dinner party here with ~40 people. Racheal and her team were on top of everything…read more Their communication prior to our date was excellent and reassuring. On the day of our evvent everything was setup and ready to go. Our food options were campfire fettucine, miso salmon, smash burger and applewood chicken salad. I heard no compliants only compliments. The service was tops. Thanks Rachael and team, we hope to see you again soon. Oh, please tell the guys in the kitchen THANK YOU!

The food here was incredible. We came for a birthday dinner, and it was easily one of the best…read morerestaurant dinners I've had. The crab cake beignets were so so so good, honestly perfect. I got the filet with lobster risotto and loved it. The filet was melt-in-your-mouth good, and the tomato jam with the risotto pulled everything together so well. The scallops were absolutely beautiful, plated like a piece of art and the kind of dish that makes you excited the second it hits the table. The strawberry honey mocktail was one of the best mocktails I've ever had. The whole experience was just really good. Beautiful restaurant, super warm staff, and they made us feel like VIP guests all night. Everything felt high end without feeling pretentious. Definitely one of the best dinners I've ever had. I can't wait until I get the chance to visit again!

Chef Nem Kitchen To Go

3.8

(22 reviews)

My sister lives in Cincinnati and loves this place. She was like you have to try it. I love…read moresupporting black businesses so let's do it. The yams and the green beens were the star of the show. Perfect. The greens were tasty as well. My Mac and cheese had a lot of cheese but surprising the flavor didn't hit for me. It was just cheesy. But it looked top tier. The fish was fried to perfection but it was extremely salty. Look I love flavor but this was a little extreme. The salmon bites were tad bit overcooked. They tasted good but were a little dry. Overall the experience was good. I waited like 30 minutes for my food but it was around lunch time and they were super busy. I would go back but try some other times. The cashier was super nice she gave me a free crack lemonade since I waited so long. It was very good. Being from down south (Memphis) we know good food and I will say this was close.

What a gem! This place sits in the heart of Avondale ran by the Chef himself…read more I'm so glad we had the opportunity to try so many items and was very impressed! The lamb chops were my favorite but everything was 10/10 good! The chicken Alfredo was full of flavor, the Philly egg rolls were crispy and so delicious, the shrimp was a little too salty but the salmon bites were perfect. The Mac and cheese and yams are a must try!! We also tried the honey bbq wings and if you like them saucy, Chef nem has you covered! My only complaint was the wait time. We were told 45 minutes but they hadn't started our food until we came back 45 minutes later. I will say they made up for it and took great care of us! I highly recommend calling ahead versus placing orders in person to reduce the time waiting around.

Carrabba's Italian Grill

3.6

(136 reviews)

I'll admit that I haven't been to a Carrabba's location in a pretty long time. But since my fiancee…read moreand I acquired a gift card recently, we decided to go to one nearby. Overall, I have to say the experience was very good. Our server, Debbie, was very friendly and welcoming. We went on a Saturday for lunch and it wasn't very busy at all. Their menu features lots of great options for pasta, chicken, steak, seafood, and more. Their wine menu was rather nice too. Here's what we had: Drinks: Mark West Pinot Noir Ruffino Chianti Lunch: Salmon capperi Tuscan grilled sirloin (7oz) $10.00 to go chicken piccata The $10 second dish to-go is a great option at a hard to beat price. My only quarrel with our meal was that my steak was more medium well than medium as I'd requested but it was still good. I could see is going back here again sometime.

It's been more than 10 years since I've dined at Carraba's Italian Grill. The location was in…read moreAugusta, Georgia. My mom had a giftcard and thought we would use it. I didn't know that this location was here until my fiancée mentioned it. So glad he did. We dined in on a Saturday afternoon for lunch. They only have lunch specials Monday- Friday and also happy hour. Our server was Debera. She was so sweet and attentive. I love the menu options here better than Olive Garden. If you are not feeling pasta, they have seafood, steak and chicken options. They have wide range of appetizers, salads, soups, combos, entrees and more. Plus their drink menu is pretty good! From specialty cocktails, wine and beer. We ordered: Drinks: Mark West Pinot Noir Ruffino Chianti Lunch: Salmon capperi Tuscan grilled sirloin (7oz) $10.00 to go chicken piccata I was definitely on board with purchasing an entree and I am qualified to get a second meal for only $10.00. We got our meals in less than 15 minutes. Everything was perfect! Loved the flavor of my salmon (wood grilled) and the sauce. My mashed potatoes and broccoli were really good. My Mr really loved his meal. However, he requested the steak prepared medium and they accidentally made it medium well. Which he didn't want but he said it wasn't bad and still tasted good. Overall, we had a great experience and definitely return.

Wings and Rings

3.2

(167 reviews)

Went in for lunch today and enjoyed our meal. Our server was super sweet and the service was quick…read more It was very quiet despite it being mid-Friday afternoon. They offer lunch specials and also have Daily Deals and Happy Hour! This is a wing favorite!! Bourbon BBQ is a must try!!

Service great! Ambience extends only as a sports bar. Food was pitiful. Went with 7 member family…read more Wife and I both ordered Buffalo Chicken Wrap. Way too overloaded with cheese, tomato and (way way) too much dressing. I cut mine open to just eat the chicken. There was hardly any chicken. Probably less than one tiny chicken tender hidden in this mess. Absolutely pathetic. My wife's was the same. My grandson ordered extra spicy honey wings. They came with only a honey glaze. No pepper at all. His bourbon glazed wings were far spicier than his other wings. The glaze bore no semblance of bourbon flavor and tasted like scorched sugar (bitter). Foul! Just awful.

Roosters

3.5

(66 reviews)

Just look at that beer pic I posted. Roosters nails it. Food and wings are seriously on point. Now…read morethe beer. It's served the way it should be. This sucker was ice cold and in one heck of a frosty pint glass. Way to go!! Give Roosters a try if you have not.

I got mozzarella sticks and the fried chicken sandwich, with garlic parm wing seasoning. Service…read morewas quick at 6pm on a wednesday night, the chicken sandwich was fantasic- and the motz sticks were also very good. Got both for only 15 bucks. IDK anywhere else where you can get an app and chicken sandwich for that price. I was very happy.

Blinkers Tavern

4.0

(553 reviews)