Great food & awesome atmosphere! Service was amazing! You definitely won't regret visiting Lucius Q!read more

Tucked into the heart of Pendleton, Lucius Q is the kind of place that pulls you in before you even…read morereach the door--the irresistible aroma of smoked meat drifting out onto the street is enough to make you stop in your tracks (and immediately start craving barbecue). Every visit feels like a treat, but lately they've taken things up a notch with a lineup of signature cocktails. I tried the espresso martini, and it was outstanding--smooth, balanced, and the perfect complement to the bold, smoky flavors coming out of the kitchen. As for the food, it's consistently excellent. The dry rub wings are my go-to: perfectly seasoned with just the right amount of heat and flavor, and even better when paired with their bama white sauce. If you're leaning sandwich, you can't go wrong with a pulled pork or pulled chicken sammy topped with their Carolina gold sauce--it's tangy, slightly sweet, and completely addictive. And the fries? Thick-cut, crispy on the outside, soft and fluffy on the inside--exactly what great fries should be. Beyond the food and drinks, Lucius Q really shines as a place to gather. They have a fantastic event space that comfortably holds around 50 people--perfect for parties or private events. It's also one of the rare downtown spots with plenty of TVs, making it a great place to catch a game. Add in live music most Fridays and a great outdoor patio for those perfect Cincinnati weather days, and it's easy to see why this place is always buzzing. Lucius Q is one of those spots I simply can't walk past without slowing down and breathing it in. Whether you're a Pendleton regular or just passing through downtown Cincinnati, it's a must-visit that delivers every single time.

Ive been thinking about these wings for three days. Perfect cook. Crispy.. and then they had the…read moreaudacity to dry rub them in grippo seasoning. Just an absolute banger. The staff is cool and patient, they know everything about the varieties of wings and can lead you right. As far as the ambience... it's a bar: go have fun and be cool.

Great bbq spot for Otr. Wings are really good, you sauce them yourself so you can try a couple…read moresauces. The brisket cheesesteak is delish and very unique. Love the creamy Mac.

So Beard and Bellies moved from its previous location in Wooden Cask-…read more I think they left the flava in the old location I was one of the first customers when they opened for the day and thought I would be treated to only the freshest pulled pork- The pork was so dry I could hardly chew it. I wish I would have tried something else The house pickles and onions are a nice accompaniment- The deviled egg potato salad and broccoli salad were "meh" and the portions are very small. The best part of the meal was the buttered bread- Did like the location change- it was an upgrade from the previous one- I will go back EVENTUALLY- but it's gonna take some time to forget this meal -

Stopped at Beards & Bellies BBQ (inside of the well bar in Covington) and tried what they called a…read moretasting platter -- it was like a full-on smorgasbord of deliciousness! A little bit of everything, and every bite was packed with flavor. It was perfect for sharing and definitely kept us fueled for the day. The variety was awesome, from the smoked meats to the sides -- you really can't go wrong. If you're hungry and want to try it all, the tasting platter is the way to go!

Good experience good service. Really nice location. Good space for watching games and downtown…read morelocation

Visiting from Chicago, so I am not a local, but this place made me wish I was. It didn't go off…read morewithout a hitch, but they made up for what had been missed. Read on for more. I ordered online for pickup. I chose the federal burger (with onions, tomatoes, and provolone cheese - no grand slam sauce, which is a thousand island type of sauce, but I asked for it on the side when I got there) and a tray of smoked nachos with no jalapeños and no sour cream. I also opted to do cheese sauce on the side so that way when I got to my hotel, the nachos wouldn't be all soggy and soft. When I picked it up, I was completely impressed with the look, feel, and general ambience of the restaurant/bar. It just had a general feeling that made me wish I had been able to go with some friends. I was impressed. Unfortunately, after I walked with the food, back to my hotel, I ended up finding out that they had neglected to include the cheese sauce on the side. When I called and was directed to the manager, Rebecca, she was extremely apologetic and offered to either credit me or refire my the nachos. I said that I would love to come get them, but my burger would be cold by the time I got back she offered to re-fire the burger as well. I really wanted to have the full experience for my first time eating from Smoke Justis. Rebecca was absolutely amazing and made sure that I was taken care of well despite the issue that I had. I agreed and said that I would give the original meal to the front desk attendant at the hotel. He ended up being very excited to get a free meal, especially one from Smoke Justis. (Hint: Remember to make sure they put your cheese sauce in the bag!) Now for the food: The tray of smoked nachos were amazing and I definitely I'm glad that I got the cheese sauce. It completely pulled the dish together and it was absolutely amazing. The only problem is that they were so good that I had a harder time getting to the fries and burger. By the time I got to the fries and burger I was almost completely full. The fries were really good and they were seeming to be homemade sliced fries, but either way were great. Then I tasted the burger... wow, just wow. The flavor from the burger, was one of the best I have ever had. No sauce or anything else. Whatever they used to season the meat was incredible. Bottom line, I definitely will be back. Their commitment to excellence, both with the food and with the service, is apparent. Be good to you. Eat here.

lucius q never misses. i got the burnt ends smoked turkey greens and mac and cheese and every…read moresingle thing was incredible. the burnt ends are my all time favorite here, absolutely crispy juicy and cooked to perfection. the sauce is already perfect but i always double dip in the carolina gold, it gives that smokey vinegary kick that just makes it even better. the greens are some of the best ive ever had, almost like my grandma used to make, full of flavor and cooked just right. the mac and cheese hits too, creamy with that extra little bonus flavor and crunch from the cheez it crumbs on top. its unique and it works so well. i love this place and i highly recommend it to anyone craving great bbq or those unique soul food flavors that stick with you. five stars every time

I made my first visit to Lucius Q thanks to Chili Week. I had the brisket three way and the brisket…read morechili. Delicious. Perfect!!!! My favorite sauce was the Carolina Gold. It was the best I have tasted in a long time. I will be back!!!

We came on a Sunday to grab some BBQ before the football games. We ordered ribs and wings,…read moreunfortunately they were already out of brisket. The wings itself were very small. The ribs were a little dried out and tough to eat. I have been here more than once and had a better experience our first time. I do love to eat local and hope the next time we come we get a better experience. The dry rub flavor on the wings were sweeter than I thought it would be and tasted like Grippos seasoning. Hopefully I will be back soon to try again.

Everything about this place was lovely. The person that served us, the positive messaging and of…read morecourse the food! We loved it all - the tangy Cole slaw, the tasty greens and the delicious baked beans. I didn't have room to even taste the Mac and cheese because my ribs were calling me too loudly! I answered with eating almost all. It was easy to do so because they were falling off the bone. By all accounts my husband and son enjoyed it because they didn't have leftovers! Go check this place out!

Wow what a gem!! Perfect brisket melts in your mouth and pulled pork very good I had sweet…read morepotato and coleslaw a delicious meal My sister had loaded baked potato cornbread and smoked wings She loved the wings Service was quick and dependable A great place for a family dinner

We decided to try out this little bbq joint Fort Wright. They had lots of the bbq favourites such…read moreas smoked turkey, sausages, ribs, and more. I went with the smoked wings with hot bbq sauce (you could get regular bbq or just dry as well). They were huge wings and absolutely delicious. They smoked them to perfection and the bbq sauce was hearty and flavourful. I got a baked potato with cheese as a side and I really liked it as well. My wife got smoked turkey and sausage and really enjoyed that. The service was excellent and the restaurant really looked and smelled awesome. This was an excellent lunch and we will definitely be back.

I got 6 wings of their dillonator & 6 of their g-funk wings. They know exactly what they are doing…read morehere with their BBQ. I also got some baked beans and a corn muffin. I wish I ordered 5 instead of 1. I can eat those all day long. Never have I ever had cornbread that bomb in my life. Come get you some! The lovely lady upfront with the red curly hair was nice and helpful. The other cashier which was a young boy also seemed pretty nice! If you're craving BBQ, ya'll gotta come try this spot out. It's right off the freeway. Nice building with a good amount of seating.

Look, as the winner of the 1992 Barbecue Competition, with Gary Burbank as judge, I'm basically the…read moreLeBron James of ribs. I've eaten my way through every smokehouse in Cincinnati, so when I say Midwest Best BBQ is the real deal, believe me. My arteries are practically Yelp-certified. The team of servers and cooks seems like they recruited an entire football team of young men from the University of Cincinnati; service so fast you'd think they were running a two-minute drill, attentive enough to make your mom jealous, and coordinated like they're protecting the quarterback only this time, the quarterback is your pulled-pork sandwich. Their wings, rubs, and sauces? Every single flavor profile was so good I nearly proposed to the coleslaw. And don't get me started on the G-Funk wings. They're delightful, though naming wings after a rap genre means you half expect Dr. Dre to hand you wet wipes. And let's talk about the smoking schedule. They've got a night smoker and a day smoker, which sounds less like a BBQ setup and more like a buddy-cop movie: "Day Smoker plays by the rules, Night Smoker breaks 'em, but together they deliver justice... in the form of brisket." Mark, one of the owners, literally smokes meat during a half-day shift with the love and passion of a Michelin-star chef who moonlights as Cupid. This guy makes ribs like he's serenading them. If Hallmark made a "Brisket Romance" channel, Mark would star in every single movie. I bought several pounds of meat to take home. Not "a pound." Several. Because nothing says "self-control" like hiding a bag of smoked chicken behind your kale in the fridge. Exclamation point. Period. Now, location... ...here's the kicker. They're hidden off the road over a hundred yards. That's right, it's the Area 51 of BBQ. You basically need Google Maps, a Sherpa, and divine intervention to find them. Yet, somehow, when you do, it feels like stumbling upon the Ark of the Covenant... ...only tastier, and fewer Nazis melting. Inside? Casual. TVs locked on Bengals or Reds games, so you can watch disappointment while you eat happiness. Patio? Shaded. Perfect for when you want to sweat from the hot sauce, not the sun. The sides? Top echelon. Beans, slaw, cornbread, each one a little sidekick to the main meat superhero. And for the low-carb crowd, this place is a protein paradise. Keto bros rejoice: you can bench-press your brisket guilt-free. Bottom line: Midwest Best BBQ doesn't just feed you, it baptizes you in smoke, sauce, and joy. And if you're not leaving with meat sweats, did you even go?

$100 Food Poisoning…read more My husband was really wanting ribs and we had always heard good things about this restaurant. We didn't have a reservation but were seated pretty quickly on the heated patio upstairs. When we sat down, they instantly gave us our water and then we didn't see our waitress for about fifteen minutes. The waitress finally came and we went ahead and ordered our appetizers, drinks, and ribs all at same time because we didn't know when she'd be back (even told them no need to delay the entree to try to hurry things along). We waited quite a bit for our appetizers- about an hour. The couple next to us even left before they got their entrees and were very upset and spoke to the manager. We got the appetizers first- onion straws and the meatballs/grits. Meatballs were.... not good. Very very herby with an uncomplimentary sauce, grits were bland, but at least the onion straws were good. Ribs can out about 20 minutes later. We shared them and got mac as a side. Mac tasted very generic. We were very excited about the ribs but they were a let down. Sauce was very sweet and for price we paid I expected a bigger slab (we got the full slab). Went ahead and got our check while we were still eating so we could hurry home. Now, the real surprise came that evening. Husband got very very bad food poisoning- like the up all night kind. I'm not sure if it was his side of the ribs or the grits but it was BAD. Can't believe we paid over $100 for someone in the kitchen to not follow basic food safety protocol!! We will not be back! Money is better spent elsewhere!

Haven't been here in years but came back thanks to restaurants week and I am glad I did…read more The service was great and the food was even better. We enjoyed everything but our drink which tastes watered down as soon as it came to the table. We orders the ribs and chicken, 2 grilled pork chops and 2 loaded potatoes and we had no complaints! Of course you can't forget in views inside and outside of the restaurant.

Because you can't give a half of a star, I will give it a full four but if you could, I would have…read moregiven the experience 3.5 stars. I have heard for years how Eli's is highly rated. I was down at Findlay Market along with stopping by Sam Adams and wanted to grab a quick bite. My thought was how tasty a pulled pork sandwich would be so I stopped into Eli's. I placed the order then saw a sign indicating I believe it said 15-20 minute wait. At first I had a hard time comprehending this and why there were so many people standing around. After some time had passed, I heard them say to put DoorDash on a delay. After a bit, I walked over just to observe to see what may be taking so long for orders to be prepared as I don't believe any of their food is cooked to order but is prepared to order. With this I mean, all of their food is already cooked,it is a matter of dishing it up. Again, seeing that there were three people plus and order taker, again I (who worked much of my younger years in food service) was trying to decipher the delay. Then I watched as the staff was joking, laughing and just being sort of happy go lucky in the back (not that you shouldn't have a good time at your place of employment) whic in my personal opinion added to the delayed preparation. I'm order finally was ready after the 15-20 minute wait and I was ready to eat my long awaited pulled pork sandwich. I must say, it was quite delicious and met all that I was hoping for and I'm sure any of the sides are equally delicious. With all that said, the whole waiting experience lessened the visit for me but the food did make up for it. I'm not sure about their other location but with the one by Findlay Market, if you are in a hurry, skip Eli's, if you have the time to wait and want delicious food, them give Eli's a try. Now that I know what I know, the next time I go, I will stop by and place an order the go do my Findlay Market shopping and come back to pick up my food to help with time management. Nine the less, if you have the time, I would say give them a try.

Damn dude. For yearssss I've been a customer. This last 1-1.5 years has been drastically different…read more The quality of everything down to the coleslaw. I know with this societies environment it's hard. But recipes are obviously different and it went from quality and service of food consistently 1000% to now my 6th time getting it being ever hopeful to still be disappointed. As someone vetted in restaurant industry both back and front of house, it's obvious ownership/leadership made cuts in the wrong places. It feels like they've given up...and damn it's just to obvious n when you've had it years prior. To the staff dealing with complaints. It's not on you. Thank you for working in this industry in general. It's rough out here. Appreciate you and hope you feel appreciated.