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    Just Q'in Restaurant

    4.3 (261 reviews)
    ModerateSouthern, Barbeque

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    JUST Q'IN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Just Q'in Restaurant

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    3 Meat Platter
    Carrie H.

    This was a perfect find as we traveled through Cincy on our way to KY. We are currently trying a Carnivore diet & it isn't easy to find food in a restaurant. We were able to order a 3 meat platter with no sides. We got chicken, brisket & ribs. You could taste the smoke & the meat just melted in your mouth! It was plenty for the 2 of us. The place is quaint & filled with inspirational messages all over the walls. Definitely would stop again on our way home!

    Renee H.

    The month of December came bearing gifts of great food and amazing company. While in Cincinnati we ate at Just Q'in and this was the food highlight of the trip. This meat was amazing and the service was on point. Ever since my trip to Canada I have been obsessed with pastrami and the meat here did not disappoint. Juicy and tender. I also had the short ribs and like all other short ribs it isn't a cut of meat that's for me. It was good. The sides lived up to the hype and u just felt Luke the only thing missing was sliced bread! The place had a cool vibe with limited seating so you can't take an entire bus load to eat in. Would I go back, yep soon as I land. Should you go? Yep as your first and last meal.

    Pastrami sandwich with potato salad and baked beans.

    As a Texas native it was hard to give it a well deserved 5 stars. The pastrami sandwich with the spicy mustard pickled onions and one delicious cheese or another was delicious. The potato salad did not have one raisin; delightful. The beans were hot and pared well with the meal. Any and God fearing Texan knows that I mixed the beans and the potato salad to make a 3rd side. The space was clean. I sat at a street front window. And took in the rain and passers by as I chewed with my mouth open; the beans were hot. Thanks to my Man Mike for the suggestions.

    Burnt ends
    Kim R.

    We love, trying new restaurants when traveling and are especially drawn to barbecue places. I have to say this restaurant has such a friendly and enthusiastic team. Because it was our first visit, they extended a behind the scenes tour of the smoker areas out back. What great hospitality! We also were given samples of their smoked brisket chili, which was not on the menu yet and was wonderful! We ordered the sliced brisket - it is available in moist or lean varieties. Our sides were baked beans, cornbread, and potato salad. For $3 more you can add a side of burnt ends, so we did just that. The sweet tea was just what I needed that day - it's the little things! Everything we ordered was very good and I would order the same meal on my next visit. With a bowl of that chili! Overall a great experience from the entire team, and I will certainly be back when I am in the area. A+

    J J.

    Legit, slow smoked authentic bbq. As for the food, I give it a 4.5, but when you factor in the amazing, warm, welcoming staff, you have to give it a five. As soon as you hit the property, you are greeted with delicious aroma and a very welcoming warm energy. This is not a cheap eat spot, but their prices are pretty standard for quality smoked goodness. The brisket was amazing. I'm not sure what wood they use or seasoning, but it had a delicious, unique flavor. Even though the brisket was amazing and said to be the number one seller, the pastrami is the star, in my opinion. The half chicken was smoked perfectly with no rubbery skin.... thank you. The sides are good as well. Everything was seasoned perfectly, just the right amount of everything. I will definitely be a repeat customer, and with their rewards program, I'll be eating at a discount in no time!

    Adam (St. Louis Style Ribs), Mac and Cheese
    Brandon C.

    When I came here I was looking to celebrate with one of my favorite meals that I don't eat very often - ribs! I decided to try this place out since it's closer and easier to get to than some of the other bbq places in the area. My order was ready FAST and picking it up was a breeze. The dry rub on these babies smelled heavenly but unfortunately they were pretty dry and overcooked. I liked both their mild and mustard sauces and while they both enhanced the experience; I just couldn't get past the toughness of the meat. I'm curious to try some of their other meats next time to see how they compare. All that said, their mac and cheese is straight . I would honestly considering swinging by just to pick up a cup of that. So cheesy and flavorful!

    View of ordering counter and pick up area
    Kimberly B.

    First time in and first impression was just what I was hoping for, laid back and all the smells you would want at a BBQ joint. What had us interested to come by was discovering them at Taste of Cincinnati. You order at the counter where their menu is on the wall from specials to all the meats and sides. I had a hard time picking as everything sounded so good! Now I find it hard to review BBQ food because there are many different ways and styles of this kind of food. You can argue that there's a right way and a wrong way to do BBQ. It's better in this state vs that state or it has to be done this way or that. I have tried a lot of BBQ and honestly have not found my fix in a while. I really was not expecting any thrills just assuming I'd be in the same old BBQ rut. I was pleasantly surprised! My husband and I shared some brisket and burnt ends with sides of mac and coleslaw. Brisket was deliciously juicy and melts in your mouth. Burnt ends had some of the tastiest rub, they were kind of like burnt end nuggets. Unfortunately some of them were pretty tough to chew and dry but when you got a good meaty one it was really good. You really don't need the BBQ sauces when there is so much flavor like these meats had, but theirs were a delicious compliment that included a hot BBQ, a sweet and tangy BBQ and a mustardy sauce. Okay so I know meat is the star of BBQ but this gal also loves her sides! Hands down some of the best coleslaw I've ever had. Was the perfect sweetness with vinegar and seasonings, so fresh it tasted like it's made daily. Mac was good, just a nice simple flavor, but what's really good that I was lucky enough to sample at the Taste of Cincinnati was their mac and cheese with brisket. Now that's a mac and cheese! Service was friendly with being very focused on preparing orders and prepping food. Vibe felt like your neighborhood BBQ with what seemed like a lot of locals coming by to chat and pick up food. We left with full bellies, 2 free stickers and a bright smile from the hostess to come back soon! I'm excited to get my fill next time and try their pastrami and chicken with sweet tea and cornbread too.

    Pastrami Fridee!!!!
    Hector G.

    I was in this area for an appointment at the barber shop and my barber flaked on me. I sat there waiting for him and I was getting hungrier and hungrier as I waited. I decided to hit Yelp and figure out where I was gonna get some grub when I was tired of waiting on the barber. I love BBQ and I hate that it's so hard to find good, legit BBQ anymore. But, I think I found it here and I can tell they really put the work in to make sure the BBQ is fresh and cooked daily. In my opinion, that's they key to good BBQ. Typically, on the first visit, I tend to order either brisket or pulled pork. But on this particular day, I was already hacked off by the barber flaking on me, so I decided to go all in and get ribs. Dang, they hook it up!! I think there were 5 or 6 ribs on the plate and they were hecka good!! A nice dry rub sprinkled on top and I got the hot BBQ sauce on the side. Most times, BBQ spots have hot BBQ sauce that is not all that spicy. These guys have some spice in their hot BBQ sauce and it made my nose run! That's a good sign. Ribs fell apart on the top side and were a bit tougher on the bone side. I did notice the skin was still attached, which is a huge no-no in Texas and KC, but it's all good. I ordered the baked beans and cornbread for sides. Beans were a bit too saucy and sweet for my taste, but flavors were okay. I dunked my toast in them and that was solid. Cornbread was decent. But, let's get real. I don't really focus much attention on sides at a BBQ spot. I come for carnivorous adventures and not for side dishes. I'll be back for more soon and I think y'all should give them a try.

    Morgan M.

    Came here on a Friday night as they were closing and they were unfortunately out of most of their meat, besides the chicken and pastrami. We opted to try both of the remaining meats and whatever sides they had left for our take out dinner to try to get a full taste for Just Q'in ... the Pastrami was TO DIE FOR - so juicy and full of flavor. We wished we had gotten more of it! The sides were really great as well - we loved the coleslaw and collard greens the most, with the mac and cheese and cornbread following at close seconds. The place itself was very inviting and the people working there beyond welcoming and friendly. We were sad that we could not enjoy the space due to the timing we were there and how they were closing up - but we will definitely be back to try some of the other meats and get more pastrami!

    Brisket, Mac N Cheese, Baked Beans and Jalapeño Corn Muffins.
    Janet G.

    We wanted to give this place a try after leaving the Cincinnati Art Museum. Unfortunately they were out of everything chicken. No worries because they had the pork and brisket. My husband and I split a brisket plate with collard greens and baked beans. My mom wasn't hungry so she just got cole slaw. Our table also got several sweet jalapeño cornbread muffins. Their homemade pickles are the best!! Another cool thing about the restaurant are the tables. They're real wood is various shapes and styles. Everything was delicious!!!! The people working were awesome too!! We would all highly recommend this restaurant.

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    9 months ago

    Really good bbq here... but a bit pricey. Really neat ambience, especially the outdoor patio area. Great service!

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    2 years ago

    A little on the pricey side, but the food was great! Got a sandwich (pastrami sandwich) for carry out.

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    Ask the Community - Just Q'in Restaurant

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    Lucius Q

    Lucius Q

    4.0
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    This spot is legit. My family and I were visiting the Cincinnati area for the first time and came…read moreacross Pendleton Lucius Q as a good BBQ spot recommended by DDD. It was so good the first time, we hit it again this afternoon. Cool, relaxed feel inside, great service and great food. Jameela served us on both visits and she was awesome. Everything we tried was good, but my favorite was the Pendleton Porker and the banana pudding for dessert. If we're ever back in town, Lucius Q is on the top of our list!

    Tucked into the heart of Pendleton, Lucius Q is the kind of place that pulls you in before you even…read morereach the door--the irresistible aroma of smoked meat drifting out onto the street is enough to make you stop in your tracks (and immediately start craving barbecue). Every visit feels like a treat, but lately they've taken things up a notch with a lineup of signature cocktails. I tried the espresso martini, and it was outstanding--smooth, balanced, and the perfect complement to the bold, smoky flavors coming out of the kitchen. As for the food, it's consistently excellent. The dry rub wings are my go-to: perfectly seasoned with just the right amount of heat and flavor, and even better when paired with their bama white sauce. If you're leaning sandwich, you can't go wrong with a pulled pork or pulled chicken sammy topped with their Carolina gold sauce--it's tangy, slightly sweet, and completely addictive. And the fries? Thick-cut, crispy on the outside, soft and fluffy on the inside--exactly what great fries should be. Beyond the food and drinks, Lucius Q really shines as a place to gather. They have a fantastic event space that comfortably holds around 50 people--perfect for parties or private events. It's also one of the rare downtown spots with plenty of TVs, making it a great place to catch a game. Add in live music most Fridays and a great outdoor patio for those perfect Cincinnati weather days, and it's easy to see why this place is always buzzing. Lucius Q is one of those spots I simply can't walk past without slowing down and breathing it in. Whether you're a Pendleton regular or just passing through downtown Cincinnati, it's a must-visit that delivers every single time.

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    Bee’s Barbecue - OTR

    Bee’s Barbecue - OTR

    4.7
    (90 reviews)
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    Bee's bbq is a quaint little place. The second you walk in the door you are met with the light…read morearoma of the bbq smoke, It smells wonderful! The bar is to the left and a few booths are to the right. A few more booths are in the back beyond the bar. You go to the bar to place your orders. The food was simple and delicious. We tried the bee sting (specialty pulled pork sandwich) and the sliced brisket sandwich, as well as the fresh bbq beans, light and flaky cornbread muffins, and the crisp sidewinder fries. Everything was wonderful and the beer was ice cold! Additional sauces are on table, enjoy!

    Hmmm. First...great location and great bartenders and staff... some of the nicest people I have…read moreever met. They were attentive and all had great energy. The decor and energy in the room was great! The food was slightly above average. My sis had two different types of ribs. My niece had the jack fruit sandwich. I had the brisket Philly. My Philly was okay. There was nothing crazy good about it. I would not go back for it. The ribs were meaty and tasty but, again, not anything to write home about. My niece did not like her sandwich. All in all, I would g g I back to the bar because of the wonderful bartender. But I would order something other than what we ordered. The portions were ample. So that's positive....but I have had better. They get three stars, largely driven by how fun it is and because of the bartenders - not the food.

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    Interior
    Interior
    Cornbread is addictive
    Cornbread is addictive
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    Midwest Best Bbq & Creamery

    Midwest Best Bbq & Creamery

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    I got 6 wings of their dillonator & 6 of their g-funk wings. They know exactly what they are doing…read morehere with their BBQ. I also got some baked beans and a corn muffin. I wish I ordered 5 instead of 1. I can eat those all day long. Never have I ever had cornbread that bomb in my life. Come get you some! The lovely lady upfront with the red curly hair was nice and helpful. The other cashier which was a young boy also seemed pretty nice! If you're craving BBQ, ya'll gotta come try this spot out. It's right off the freeway. Nice building with a good amount of seating.

    Look, as the winner of the 1992 Barbecue Competition, with Gary Burbank as judge, I'm basically the…read moreLeBron James of ribs. I've eaten my way through every smokehouse in Cincinnati, so when I say Midwest Best BBQ is the real deal, believe me. My arteries are practically Yelp-certified. The team of servers and cooks seems like they recruited an entire football team of young men from the University of Cincinnati; service so fast you'd think they were running a two-minute drill, attentive enough to make your mom jealous, and coordinated like they're protecting the quarterback only this time, the quarterback is your pulled-pork sandwich. Their wings, rubs, and sauces? Every single flavor profile was so good I nearly proposed to the coleslaw. And don't get me started on the G-Funk wings. They're delightful, though naming wings after a rap genre means you half expect Dr. Dre to hand you wet wipes. And let's talk about the smoking schedule. They've got a night smoker and a day smoker, which sounds less like a BBQ setup and more like a buddy-cop movie: "Day Smoker plays by the rules, Night Smoker breaks 'em, but together they deliver justice... in the form of brisket." Mark, one of the owners, literally smokes meat during a half-day shift with the love and passion of a Michelin-star chef who moonlights as Cupid. This guy makes ribs like he's serenading them. If Hallmark made a "Brisket Romance" channel, Mark would star in every single movie. I bought several pounds of meat to take home. Not "a pound." Several. Because nothing says "self-control" like hiding a bag of smoked chicken behind your kale in the fridge. Exclamation point. Period. Now, location... ...here's the kicker. They're hidden off the road over a hundred yards. That's right, it's the Area 51 of BBQ. You basically need Google Maps, a Sherpa, and divine intervention to find them. Yet, somehow, when you do, it feels like stumbling upon the Ark of the Covenant... ...only tastier, and fewer Nazis melting. Inside? Casual. TVs locked on Bengals or Reds games, so you can watch disappointment while you eat happiness. Patio? Shaded. Perfect for when you want to sweat from the hot sauce, not the sun. The sides? Top echelon. Beans, slaw, cornbread, each one a little sidekick to the main meat superhero. And for the low-carb crowd, this place is a protein paradise. Keto bros rejoice: you can bench-press your brisket guilt-free. Bottom line: Midwest Best BBQ doesn't just feed you, it baptizes you in smoke, sauce, and joy. And if you're not leaving with meat sweats, did you even go?

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    The spread. Macaroni and cheese, lemon pepper and g funk wangs
    Photo from when we ate there two or three years ago

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    Montgomery Inn - The Boathouse

    Montgomery Inn - The Boathouse

    3.3
    (822 reviews)
    1.5 mi
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    I just held a private event for my family's annual reunion, bringing in people from all over the…read moreUnited States at one of the private rooms at the Boathouse. The food was amazing at the buffet with phenomenal service from start to finish. The servers were personable, attentive and went way beyond to make this an amazing experience. We were served our salads, with our choice of homemade salad dressings, seated at table-clothed tables. Drinks were brought to us as we entered our room. Ribs and chicken plus the sides, were served to us as we went through the line; more than enough food for our hungry eaters. When we finished and held our annual business meeting, our wonderful servers asked how we would like our remaining food to be packaged and then created carry-out packages for everything that was left. I don't know where in Cincinnati you could get that kind of service coupled with excellent food and a facility with the character and ambiance of the Montgomery Inn Boathouse. It gave our guests a true flavor of, and for, our wonderful city. The event manager was absolutely the best to arrange this event so that it met our needs, and worked with me to the night before, to make it become the best reunion facility ever. And last but not least, the food was perfect! Thank you for the experience Montgomery Inn Boathouse and Tonya!

    Have you ever been away from someone or some place for a while and when you return you can pick up…read morewhere you left off? Well, the Montgomery in Boathouse is that place and always a must stop when I'm in town because the ribs are always cooked to perfection and the staff is always on point. On this night, I ordered a slab of ribs, Saratoga chips, and a salad. No surprises there. Not much has changed in almost 40 years of coming to The Boathouse, just the hours and maybe the bibs. Ties are not as common nowadays. I also like the distance between the new stadium and the Boathouse. I was able to park under the stadium walk to the Montgomery Inn and back to the stadium for a matchup against the Royals. Great parking, great seats, great ribs, great walk, great night and for under $150 with generous tip, which spectacular deal. $52 Reds, $30 parking, $66 meal and tip. :) I admit I have only tried their ribs and they're always amazing!! Fun fact, I also had 30 slabs shipped back to Denver for a party and they cooked up perfectly and the sauce was delectable! Everyone loved them! People still ask me about the epic rib party I held! If you are in Cincinnati and looking for an amazing night out with an after dinner walk, concert, ballgame, or even to enjoy the view be sure to stop by The Boathouse and make it a night to remember.

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    Steamed broccoli
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    Eli's BBQ - Findlay

    Eli's BBQ - Findlay

    4.0
    (199 reviews)
    1.8 mi
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    Since moving to Cincinnati - by far the best ribs in the city, hands-down. A lot of meat on the…read morebones rubbed perfectly in the bite is super clean. They give you the sauce on the side so you can decide how little or how much to add. I've had their potatoes, mac & cheese, and baked beans. All are damn good. I'd love to see them try their hand at briskets which basically separates the good from the great and I would certainly be more than willing to be a test subject if they ever decided to do that endeavor. Very consistent and I can tell that the pitmaster in those that have trained under him know with a sense of purpose how important it is to follow the instructions they were handed down after years of trial and error. If you order ribs from another place in Cincinnati, that's a you issue, my friend.

    Flavorful BBQ outside Findlay Market!…read more Having some refreshments at the bar outside the west end of Findlay Market in Cincinnati, we looked up and saw Eli's BBQ! From their classic menu, we shared some All-Beef Dogs: flash fried smoked juicy franks, topped with crunchy shredded cole slaw, sprinkled with light curly shredded pork crisps, kind of like slivers of pork rind. A very yummy creative take, especially the bold savory flavor and snappy texture of the dogs. It's the first door in from Elm Street on Elder south of the market. There's a few tables inside. We ate at the tables that Findlay Market sets out across the street. We'll be back, and we'll keep an eye out for their Riverside brick&mortar patio location.

    Photos
    Eli's is the brick-red storefront one-door in from Elm Street on Elder south of Findlay Market. See the pig? (Not my best photo...)
    Eli's is the brick-red storefront one-door in from Elm Street on Elder south of Findlay Market. See the pig? (Not my best photo...)
    Hot Dogs
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    Ridiculously small portion of coleslaw

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    Ridiculously small portion of coleslaw

    Just Q'in Restaurant - southern - Updated August 2026

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