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Seasons 52

3.9 (541 reviews)
Closed 11:00 am - 10:00 pm
Updated a few days ago
From this Business

SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Outdoor seating

Recommended Reviews - Seasons 52

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Reviews With Photos

Pork Chop
Percy N.

We were early, but that seated us promptly. The flat breads were good to start. I order the Pork Chop & Potato Skillet. I think they forgot my Potato Skillet, as it arrived after everyone had eaten. The pork chop was delicious. My wife thought the crab cake was good. My son was disappointed with the Gnocchi that he gave it to his wife (who wasn't too disappointed with it). My grandson liked his braised chicken. I skipped dessert, but everyone else enjoyed theirs. My wife thought it was a good birthday. My wife wanted the catch of the day, but they were out. She then asked for the Rainbow Trout, and they were out of that also. I guess going here for dinner on a Sunday we should expect them not to have a full menu.

Cedar plank salmon with marble potatoes and green beans
Ebony P.

Our server Alex was the best! So sweet and personable. The food was amazing - it always is! I got the cedar plank salmon w marble potatoes and green beans; literally my favorite meal there. The rotisserie chicken is good too! The flatbreads are great and it's a great atmosphere for a date night, small event, celebration or dinner by yourself

Mini desserts!
Sandra H.

Seasons 52 is easy to find, just off I-71. Parking is plentiful. Today I had a very fresh salad of field greens with "toy box" tomatoes and a balsamic vinaigrette. The Pesto chicken and fresh mozzarella, and Roasted tomatoes flatbreads were an amazing appetizer. The Cedar planked-roasted salmon with dill-mustard sauce was beyond any expectation. It was served with French green beans and Lemon-parsley marble potatoes. The desserts included mini sizes of several delicious classic desserts The service was impeccable.

Lorinn S.

We had a wonderful dinner tonight and had the most amazing waitress, Katie! If she was our waitress every time, we would be coming here nightly. All the food and desserts are amazing. Can't wait to come back.

Sarah E.

A little disappointed in the food and service ‍ we had reservations and got seated in the bar area and had to track down our waiter multiple times ... to order, to get drinks, to get a dessert menu, to get our bill. The food in general was blah. Nothing interesting and definitely overpriced for the quality. The drinks were also small and overpriced. We are new to the area and went to try the mini desserts we saw online and were thoroughly disappointed. Most were either store bought or mostly whipped cream. I don't think we'll be back with all of the dining options in Cincinnati.

Pork chop

Our reservations were at 7:00. The line for valet parking was about 20-30 minute wait. It was a war trying to get in and out of the parking lot. We waited about 30 mins to get seated. Once we got seated it took 15 minutes to get our drink order, 20 minutes to get our drinks once we ordered. The waiter brought our drinks and one of the cups had lipstick on the cup from a previous customer. We finally got to order after 30 minutes and roughly around 30 mins to get food. The food was good. The green beans were cold but great flavor. I was worried about the chicken since first couple of bites were dry. They have a great concept to get you to buy deserts with bringing out desert display. It got all of us to buy one. Our waiter was running and busy, super friendly and very sweet. The atmosphere was relaxing and warm. If you have a sweet pallet, you will enjoy the food. Would I go back? I'm good for a once time visit. I'm very easy going and not hard to please, but the waiting for drinks and dirty cup is what really done it for me.

Chicken and Faro Salad
Scott F.

Pretty middle of the road, midwest-fancy chain restaurant. The flatbreads were delicious, the wine selection and entree were okay, but the desserts - the much anticipated, and hyped desserts, were ... lacking. They tasted bland, and like they had been pulled out the the freezer at the start of the evening. As a huge sweats guy, I had so many hopes, but was left underwhelmed and a little sad. Overall, the dinner was okay enough, just not the level of great you'd expect from a place with valet parking

Filet
David J.

We had dinner for 4 on busy Saturday night at Seasons 52. It was so busy that the valet service which is shared with Capital Grill was overwhelmed. Even though the entrance was packed with people waiting for tables, we were, miraculously seated immediately at our reservation time. Service was prompt and the restaurant was very attractively outfitted. Other than the avocado toast appetizer, however, the entrees were disappointing. Our guests didn't complain, but also didn't finish their meals. The mini cheesecake shot glass desserts were pretty good. Maybe a weekday would be a better time to go.

Caesar salad

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2 months ago

Always consistent food quality and great preparation. Nice quiet Monday lunch and incredibly impeccable service!

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6 months ago

One of my favourite restaurants in Cincinnati! There is consistent quality, service is always good and it's a lovely environment!

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2 years ago

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9 months ago

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3 years ago

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5 months ago

Took the family for Thanksgiving. Meal was ice cold and $40 each. Food was bland with tiny portions. Verrrrrrry DISAPPOINTED.

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2 years ago

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6 months ago

Ambience is good, the food always what you expect. The steak are always on point. Not a fan of their desserts.

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Ask the Community - Seasons 52

Ripple Wine Bar O'Bryonville - Charcuterie board

Ripple Wine Bar O'Bryonville

(74 reviews)

O'Bryonville

My best friend made reservations for my birthday. We've been wanting to try this place for a while…read moreand so glad we finally got to try it. You walk in and feel welcomed. It's spacious and the lighting is romantic. I love the decor. Contemporary and simple. Their menu is tapas style. Their drink menu has everything. Especially wine. They all pair well with the meals. We ordered: Drinks: Renato Ratti Italy Barbera La rioja Alta Tempranillo La Font de L'Olivier France Carignan Red Schnooner Malbec Dinner: Shroom pasta Spanish flatbread Charcuterie-Manchego cheese Chefs rotating seasonal cheese (goat) Prosciutto with honeycomb and salty olives. We ordered the charcuterie board first. Oh wow! The cheese with the honey comb tasted so good. Especially with the prosciutto. Next we got our dinner. Both the flatbread and pasta were great! I was not expecting my pasta to have some tomatoes. It wasn't bad but I thought it didn't need it. All my wines paired well with the meals. The night did not end there. Our server was so kind and attentive, she served me a birthday wine and dessert! Wow! So grateful and it was so good! What an awesome experience. My best friend and I had a great time and enjoyed our meals! I can't wait to come back. I definitely want my Mr. to try it. I know he will love it!

went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

Forno Osteria + Bar - Gluten Free Bolognese

Forno Osteria + Bar

(416 reviews)

$$

Hyde Park

We had an excellent dinner at Forno. My only complaint is that parking was ridiculously difficult…read moreto find and it felt a bit crowded at times. It was a Friday night, so probably pretty normal. All of that said, our meal was delicious. We loved the arancini appetizer (the sauce is finished with a lemon zest and was excellent) and the bread with butter was so, so good (do not skip it). We shared a margarita pizza and it was delicious. I recommend waiting a minute for the crust/cheese to firm up but the flavor and crust were amazing. I had the bolognese and it was absolute perfection. It's a large serving and I had leftovers for a couple days. My husband got the cacio e Pepe. He liked it but I found it sort of flavorless and not enough pepper. For dessert, we had the Pope's salame. It's unique and very tasty! We could only eat half because we were so full but I'm glad we tried it.

This place has been on my list for a while, and I finally got to check it out with some coworkers…read morefor a baby shower! The vibes were quaint, cozy, and moody -- perfect for a lovely fall evening. Parking is tough so give yourself enough time. It's definitely a tighter space, so I wouldn't recommend it for large parties, but the staff handled our group with such grace and care! We started with a few appetizers: the arancini had a nice kick, the bruschetta was amazing, and the burrata with pesto was really, really good. My drink of the night was hands down the Tequila Old Fashioned -- so smooth and well-balanced! For dinner, I had the Cacio e Pepe, which was tasty but a little heavy on the pepper for me. I also shared a Caesar salad that was really fresh -- just needed a touch more dressing for my taste. Overall, a great addition to the lineup of Italian spots in the city. Cozy atmosphere, thoughtful service, and that cocktail alone will bring me back!

Noche - Short Rib Pasta

Noche

(56 reviews)

I've been to Noche more times than I can count, and at this point it's safe to say they simply…read moredon't miss. I've made my way through the entire menu (food and drinks), and there honestly isn't a single item I wouldn't recommend. Everything is consistently spot on every single time. That kind of reliability is hard to find, and it's exactly why I keep coming back. That said, a few personal favorites stand out. The goat cheese flatbread appetizer is a non-negotiable. It's the kind of dish you order "for the table" but secretly don't want to share. The cacio e pepe and pasta rustica are also incredible and always hit. As for drinks, the seasonal espresso martini is always a go-to and never disappoints. But my personal favorite is either the regular old fashioned or, when I'm feeling myself, the wagyu old fashioned... especially if Scott is behind the bar. He clearly knows what he's doing, and it shows. The service is always warm, attentive, and consistent, which makes the whole experience even better every time. Great food, great drinks, great atmosphere, and a bartender who takes his craft seriously. I'll definitely be back (again...and again).

I stopped in here yesterday to have a late lunch and a cocktail. I was greeted at the door by a…read morehost and chose to sit at the bar. Parking was easy on the street outside the restaurant. I have had this spot on my list for a while. I started with a cocktail, the Soda Italia Mojito and it was so refreshing, bubbly, and delicious without being overly sweet. I ordered an appetizer for my meal. Unfortunately I did not feel well and ended up taking almost all of this home with me. I ordered the Bourbon Wagyu Burrata. This app was hand pulled mozzarella stuffed with braised wagyu brisket and bourbon butter and served with crostini. I just ate this for lunch and it was absolutely delicious. The bartender said these are made to order, mozzarella pulled and filled after I placed my order. The atmosphere was cozy and right in the heart of Covington. Both bartenders were super friendly and when I said all of a sudden I did not feel well, they took my meal and put it in a box for me and got me an ice water to go. I will definitely stop in the restaurant again to give something else on the menu a try. Probably will order the same cocktail as it was so good.

Seasons 52 - newamerican - Updated May 2026

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