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    Seasons 52

    3.9 (549 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    The Thanksgiving Meal
    Scott N.

    We came to Seasons 52 for Thanksgiving lunch. We had a 1:00 pm reservation. We arrived a little before 1; the place was packed! We were quickly seated and waited for our third. Once we were all in our places with bright shiny faces, we all ordered the thanksgiving special meal. It included just about everything you can imagine being served at Thanksgiving. Three pieces of white meat turkey, which was pretty tender. I small pile of dark meat pieces. Mashed potatoes and gravy, with the gravy covering the turkey and the potatoes. There was dressing, sweet potato casserole (?), green beans and cranberry sauce. It was a LOT of tasty food. Nothing was extraordinary, but it was all good. Oh, we ordered and I swear to goodness the food arrived moments later. I am sure they were moving a lot of these plates and had a process for quick turnaround, but I had to wonder if our plates had been sitting for a while. I suppose if they were it wasn't for long. Nothing was cold or congealed. It seems like their process was working. The meal came with a mini cake type thing in a jar. There were lots of options. Mark and I opted for the special pumpkin with ginger and Jen had s'mores chocolate. The pumpkin one was absolutely delicious. Jen let us try the chocolate one and let's just say I was very glad I opted for pumpkin. When the bill arrived the desserts were added on separately. I mentioned they should be included to our server, who said he would check. Now... it seems unlikely we were his first customers of the day and it seems odd that he would have the desserts added separately. He did check; I saw him. I also saw the person he was checking with shake her head 'yes'. He reran the checks without the desserts. I will say it was nice to have a traditional thanksgiving meal without the traditional thanksgiving fuss. Because the food was average at best and because we were initially charged for desserts that were supposed to be included in the price, this experience comes in with a solid three stars.

    Beet salad & chicken
    Bob C.

    Stopped in for a quick bite late Sunday night. The beet salad with chicken was awesome but a little small and the filet was perfect with Brussel sprouts instead of broccolini since they were out. The Mac and cheese was extremely salty though. Have always had good food at this location and pretty consistent service.

    Pork Chop
    Percy N.

    We were early, but that seated us promptly. The flat breads were good to start. I order the Pork Chop & Potato Skillet. I think they forgot my Potato Skillet, as it arrived after everyone had eaten. The pork chop was delicious. My wife thought the crab cake was good. My son was disappointed with the Gnocchi that he gave it to his wife (who wasn't too disappointed with it). My grandson liked his braised chicken. I skipped dessert, but everyone else enjoyed theirs. My wife thought it was a good birthday. My wife wanted the catch of the day, but they were out. She then asked for the Rainbow Trout, and they were out of that also. I guess going here for dinner on a Sunday we should expect them not to have a full menu.

    Mini desserts!
    Sandra H.

    Seasons 52 is easy to find, just off I-71. Parking is plentiful. Today I had a very fresh salad of field greens with "toy box" tomatoes and a balsamic vinaigrette. The Pesto chicken and fresh mozzarella, and Roasted tomatoes flatbreads were an amazing appetizer. The Cedar planked-roasted salmon with dill-mustard sauce was beyond any expectation. It was served with French green beans and Lemon-parsley marble potatoes. The desserts included mini sizes of several delicious classic desserts The service was impeccable.

    Cedar plank salmon with marble potatoes and green beans
    Ebony P.

    Our server Alex was the best! So sweet and personable. The food was amazing - it always is! I got the cedar plank salmon w marble potatoes and green beans; literally my favorite meal there. The rotisserie chicken is good too! The flatbreads are great and it's a great atmosphere for a date night, small event, celebration or dinner by yourself

    Lorinn S.

    We had a wonderful dinner tonight and had the most amazing waitress, Katie! If she was our waitress every time, we would be coming here nightly. All the food and desserts are amazing. Can't wait to come back.

    Sarah E.

    A little disappointed in the food and service ‍ we had reservations and got seated in the bar area and had to track down our waiter multiple times ... to order, to get drinks, to get a dessert menu, to get our bill. The food in general was blah. Nothing interesting and definitely overpriced for the quality. The drinks were also small and overpriced. We are new to the area and went to try the mini desserts we saw online and were thoroughly disappointed. Most were either store bought or mostly whipped cream. I don't think we'll be back with all of the dining options in Cincinnati.

    Chicken and Faro Salad

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    1 month ago

    Loud bar. Salad refreshing. Salmon dry, yuck. Great ambiance. Food just okay. Love to sit at the bar when it's not loud.

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    1 month ago

    Amazing place, so many gluten friendly options! Staff are friendly, attentive and professional! Will definitely visit again

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    5 months ago

    Always consistent food quality and great preparation. Nice quiet Monday lunch and incredibly impeccable service!

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    9 months ago

    One of my favourite restaurants in Cincinnati! There is consistent quality, service is always good and it's a lovely environment!

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    Page 1 of 14

    Ask the Community - Seasons 52

    Annata Wine Bar and Cellar

    Annata Wine Bar and Cellar

    4.8
    (25 reviews)
    1.5 mi
    $$

    The owner Tim (commonly on site always): (a) is a great guy; (b) knows more about wine than I ever…read morewill; and (c) is humble and fantastic about sharing that knowledge with folks. The location has street parking that is easier than you might think because Annata does most of its business when the nearby businesses are closed, but there's also a public pay lot across the street. The staff is like Tim - kind and helpful. I love the shop because it's in an old building with real wood floors and plaster walls and it just feels like an actual PLACE. Plentiful seating inside AND there's a killer deck out back that makes you feel like you're in the trees. Chill. The prices are better than fair - they are realistically designed so that you can enjoy good wine without going broke. Food offerings are light and there are not a ton of them but what they offer is always perfect to nosh on with your glass. If you're looking for someplace to enjoy time with friends, get a drink with a date, poke around and get some wine education with Tim, or just enjoy being someplace where you can think and relax and enjoy being a human, for a super reasonable amount of $$, Annata is my choice.

    We went in at about 8:30 where there wasn't a huge crowd so we were able to get a seat, especially…read morewith the ample seating. Unfortunately the kitchen was closed for the night, but we were able to relax with a multitude of choices for wine. The bar itself had a great environment where it was laid back. Even the bartender was very nice about making sure that we take our time and enjoy the wine we ordered. We enjoyed a wine flight with the Sauvignon Blanc Clarendelle, the Rosé Minuty, and the Cabernet Montes Alpha. I am definitely planning to go back in the summer where they have outdoor seating and enjoy some of the food options they have.

    Photos
    Outside Shop Sign
    Outside Shop Sign
    Red wine flight
    Red wine flight
    Outdoor Shop Sign and Front of Wine Bar

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    Outdoor Shop Sign and Front of Wine Bar
    Ripple Wine Bar O'Bryonville

    Ripple Wine Bar O'Bryonville

    4.4
    (78 reviews)
    1.5 mi

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Open seating area
    Open seating area
    Pierogis
    Pierogis
    Scallops

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    Scallops
    Noche

    Noche

    4.6
    (66 reviews)
    5.8 mi

    I've been to Noche more times than I can count, and at this point it's safe to say they simply…read moredon't miss. I've made my way through the entire menu (food and drinks), and there honestly isn't a single item I wouldn't recommend. Everything is consistently spot on every single time. That kind of reliability is hard to find, and it's exactly why I keep coming back. That said, a few personal favorites stand out. The goat cheese flatbread appetizer is a non-negotiable. It's the kind of dish you order "for the table" but secretly don't want to share. The cacio e pepe and pasta rustica are also incredible and always hit. As for drinks, the seasonal espresso martini is always a go-to and never disappoints. But my personal favorite is either the regular old fashioned or, when I'm feeling myself, the wagyu old fashioned... especially if Scott is behind the bar. He clearly knows what he's doing, and it shows. The service is always warm, attentive, and consistent, which makes the whole experience even better every time. Great food, great drinks, great atmosphere, and a bartender who takes his craft seriously. I'll definitely be back (again...and again).

    Very beautiful interior and our server was wonderful. I had a Caesar salad due to the lack of…read moreoptions for me. I would love to see them add some seafood to the menu. Maybe on day. Glad to have had the experience and my salad was good. It would have been nice if it was a bit larger since it was my meal. They offered me chicken or beef but I don't eat it. Pasta was a vegetarian offering but not if you want some protein. Very popular space that look us weeks to get into. With so many local Italian options I believe I will try another one.

    Photos
    Bar
    Bar
    Bread service
    Bread service
    Burrata Appetizer

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    Burrata Appetizer

    Seasons 52 - newamerican - Updated August 2026

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