Superior place! I am a fan! Extensive menu options! Family ordered 4 different appetizers & every one was yummy! Entrees were the same! We had great service! Outstanding! Filet was the best anywhere! read more

We had a wonderful server who made recommendations, was attentive though the restaurant was busy for lunch. Shrimp and Grits dish was fantastic! Loved the mini desserts! read more

We had a good lunch here. Customer service was very good. The food wasn't exceptional, but the salmon I had was cooked well. I enjoyed the mini desserts as well. I would go back to try more items. read more

We had a late lunch at Seasons 52, in part to help us determine whether this would be a good restaurant to take a very elderly (99-year-old) relative to for their birthday. Because this restaurant allows you to order in the early afternoon from the lunch menu as well as the dinner menu we chose items from the two. One of us had the crabcake sandwich, and the lobster bisque. We split a side Caesar salad. The other was going to order the trout, but there was none of this entrée left. As a result they ordered the Chilean sea bass. We also ordered a side of macaroni and cheese and a side of grilled Brussels sprouts. The Chilean sea bass was fantastic. It was perfectly cooked, and came on a bed of white and wild rice mixed with mushrooms. There were also some snow peas under the fish and some slivered scallions on top. The lobster bisque did not taste very much of lobster. As others have noted it did have corn kernels in it, which was unusual. The crab came with large chunks in the crab cake sandwich. It tasted of salt and crab and was very good. The sandwich was in a soft bun with sesame seeds sprinkled on it. It came with a side salad which we did not realize when we ordered the Caesar salad. However the two salads were quite different so we were not disappointed. We each also ordered a margarita. The bartender seemed to know a good deal about his products, including which tequilas he had and which ones he didn't have. We told him that we did not want a sweet margarita and he made an excellent drink for us. There were a few, odd things about the meal. The macaroni and cheese was massively under salted. There was a salt shaker on the table, but no salt came out of it. When one unscrewed the top, one realized that the salt had absorbed a lot of moisture, such as what usually happens in the South but not in Cincinnati, and therefore salt was caked in the saltshaker. With the addition of the salt, we ate most of the macaroni and cheese. The roasted Brussels sprouts were quite black in places, as if burned, not grilled or roasted. We probably ate 1/3 of this dish. Seasons 52 has a lot of different fish entrées on their menu. For folks who avoid red meat this is a great place to go that has many choices. There are some meats on the menu, however, including lamb, pork, and sirloin steak. There is also at least one vegetarian entrée, Lentil Bolognese, on the menu. We did not look at the dessert menu. we ate in the side of the restaurant near the bar, which had carpet on the floor and acoustical tiles in the ceiling. As a result it was fairly quiet. The main section of the restaurant has a wooden ceiling, that is very high, perhaps 15 feet. I do not know how quiet this would be with a large party or at a busier time of day. The noise level of the restaurant was wonderful at 2 PM. How would it be at 730 or 8 PM? This was one of the reasons we wanted to see what the inside of the restaurant was like during a meal. This was a good experience. We don't know if we will take our relative here for their birthday party. We have a few other places to consider. Seasons 52 is not out of the running, but we have not made a decision yet. read more

Great dinner for the 85 year old birthday girl. We had a wonderful time with great service provided by Brittany. This spot has alternative menus for those with dietary restrictions like me. Dairy free, gluten and vegan menus are provided upon request. There are many options and the ones I've had are quite delicious. I'm always happy to eat here because of the various dining options. I had a pasta dish loaded with veggies and fresh tomato sauce. I got a side of steamed spinach and began my meal with a green salad. All of my food was outstanding and I loved I forward to returning. read more

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Yes except my favorite person ever no longer works there. Will need to go find her. Love sitting at the bar. Service is great and food is wonderful. read more

Here for last minute Restaurant Week :) We love sitting at a booth in the bar area. We'll likely sit at the bar and have dinner next time! The bartenders are great answering questions about wines, and they're also very nice :). The restaurant does a nice job at providing a variety of choices on their menu. What amazes me the most is that their portions are very good, yet the calories per entree are also very good! Every meal we've had here is flavorful and fresh. I also enjoy their wine flights! During restaurant week, they provide nice course menus. The offerings were a combination of dishes already on their menu but as a set. We enjoyed our meal as always here without overindulging on the calories! read more

We had a group dinner of 24 persons. We were seated in a private room next to the entrance to the restaurant. Working with their special function staff before our dinner event was enjoyable. They were very accommodating to all our preferences. We set up a small bar area in the room where we first served drinks with appetizers. We then seated the group for the salad and main dinner courses. The courses were served in a timely manner and were all very well prepared. Throughout the evening we had had plenty of staff support that was friendly and super responsive to every last-minute request. Overall, a great restaurant to have a special event. read more

Great food and atmosphere Pricey but worth it Just don't get the lobster bisque. It was terrible read more

Great food and Chardonnay during HappyHpur 3-6! Erik and Ali at the at were fantastic despite the shortage We got theChipotle BBQ Shrimp Flatbread twice!!! Another sure thing...Lump Crab and Shrimp stuffed Mushrooms! read more

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I loved the food and service. No one at our table was disappointed in the dishes served. The pork was especially tender and cooked to perfection. read more

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Fancy atmosphere, pretty plating, well made meal and drinks. Me and my Girlfriend went here during restaurant week and were happy with our choice. The staff were friendly and our reservation was on time even with how busy they were. We got asked if we want to sit outside and the mood was fancy but not stuffy. Drinks were very nice although the sangria should have a new name. Apps were okay. Dinner was a treat. Their seared scallops were so perfect I got a second plate and the price for what they market to was very fair. Will come again. read more

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Took the family for Thanksgiving. Meal was ice cold and $40 each. Food was bland with tiny portions. Verrrrrrry DISAPPOINTED.

Servers were very nice and experience was top notch! The restaurant is very clean and an enjoyable spot. The food was very good, and obviously on the pricier side. However, the Lobster Tail in my opinion was very dry, and looked like it had been sitting out for a long period of time. wasn't the tastiest I've had but it was definitely okay. read more

Ambience is good, the food always what you expect. The steak are always on point. Not a fan of their desserts.

Wow, wow, wow! Our party of seven had Thanksgiving dinner at Seasons 52 this year, and wow! The restaurant was packed, but we didn't wait long for seating or food, and everything was as-ordered and delicious! Our server, Neo, was wonderfully personable and attentive, and our entire experience that evening was perfect. I cannot recommend this restaurant enough! read more

Can't speak to the rest of the service or any of the food during this visit. Didn't get that far into our experience bc the hostess was condescending and rude. I asked her to,"pause" as she set down our menus. Her back was to us and I didn't want her to waste her time or energy in finishing setting up the rest of the table. I asked her to "pause" in a very friend tone so that she could turn to us and then I could continue to politely ask for a different outdoor table that wasn't in full high noon sun. She turned to me and said in a condescending tone, "You say 'excuse me,' not pause." At that point, we immediately departed out the patio gate and enjoyed our lunch at a different nearby restaurant (Agave and Rye) where they couldn't have been more pleasant and friendly from beginning to end of our lunch. And Agave's food tasted great. read more

Seasons 52 is one of staple go to restaurants. The food is always great and the service is adequate. Adequate meaning they do not disturb you while you are eating, don't rush you. read more

I've had the pleasure of dining at seasons 52 a few times, but the most recent takes the cake. In order to celebrate my husband's birthday, we made a reservation. We were offered our choice of a table or a booth, and they gave us a beautiful sign with happy birthday wishes written on it for the table. I had a wonderful glass of wine, and my mother-in-law enjoyed this seasonal cosmopolitan infused with pineapple. She loved it! The thing I love most about seasons 52 is the changing seasonal menu. Since it was February when we were dining last, we were ordering off the winter menu. We started with a flatbread, because that is one of their most popular items. We ordered the chicken pesto, and the flaky flatbread crust was to die for . I opted for the tuna tartar, which is actually an appetizer and added the mushroom risotto on the side. Both were wonderful, and everyone enjoyed a bite, or two, or three. My mother-in-law ordered the steak which came with silky smooth pureed potatoes , mushrooms and broccolini. She was gushing over how wonderful it was. My husband ordered the sea bass, it was thick, and melt-in-your-mouth tender. I would absolutely order that next time. My father-in-law chose the rainbow trout, which had an unexpected grill taste that everyone agreed was wonderful. There is not one bite of food we ordered that was not thoroughly enjoyed. read more

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Always a great meal, the happy hour sparkling Cosmo was a nice refreshing cocktail and they even gave me the rest in the small shaker. The flat bread and wine my husband got was very good, chicken pesto. For entree I got the sea bass and substituted risotto for the rice, very good. My husband got the salad with salmon and loved it. read more

I struggled to choose this restaurant as I was concerned it was too pricy for my travel budget. I stopped in and found some menu items that worked. The server recommended the pork chop over the chicken and he was right on. Delicious chop on red cabbage. Ate it all. Liked the dining experience so much I came back another night and tried the Rotisserie Chicken. The pork chop dish was better but I was not disappointed with the chicken. Also tried the Lobster Bisque which was good, not great. Dining room was beautiful and allowed for a pleasant dinning experience even though very busy. read more

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Great dinner and service last night. We had 15 people at our table. Everyone got drinks, appetizers and entrees at the same time! Everyone loved their food. Our server was very nice and helped everyone with the menu. Great night!!! read more

Stopped by for a late weekday lunch and was surprised to see how busy they were! However, we were sat quickly. My chicken caprese sandwich was great. They've got great $12 lunch specials available. My party's only complaint was that our order took nearly an hour to be brought to the table. Our server took our drinks off the bill to compensate which we really appreciated! read more

Seasons 52 - Grilled Chicken Caprese Sandwich - New American Near Me - Cincinnati, Ohio

This place has an excellent pork chop. The ambiance is very nice, good for a date night dinner in a booth, a big family meal, or even a private corporate lunch or dinner. read more

We have been coming here for years. Recently there's been a seeming decline. It has been difficult to get a specific level of doneness on a wood grilled tenderloin steak. One of us likes medium, the other medium rare. The last 3 times we have ordered they come out the same: medium rare but with parts that are very rare with I like but not acceptable as medium. The lobster tails seem down in quality too. I'm unsure if this is simply a quality control issue because we have loved this for years and love the calorie counts. Another issue we've noticed is that when not busy all the people seem seated right next to eachother which impacts the ambiance. The restaurant is large and has different sections giving a different experience. It is very popular with groups. read more

I love this restaurant. We took kids here for dinner after thanksgiving. It's all nicely decorated for holiday. We were seated immediately as we arrive around 5:30. I ordered their lamb, it's so delicious and it actually doesn't taste lamb at all. Husband says to me "what's the point to eat lamb but no lamb taste? " husband loves their flatbread, very tasty. Oh, forgot to comment about their meatball, so delicious! I don't know how they can bake the meatball with all rounded shap, as when i try to make meatball, after baking, it all come out like a pattie, so frustrating. Oh, god, i love this place! read more

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We had a lovely dinner here with a group of 4. We split the pesto appetizer and Mac and cheese sides, both of which I would recommend. I got the lobster and filet as my entree. I wasn't huge on the lobster, but to be fair it was my first time ordering it so maybe I'm just not a lobster girl. The filet was tender and comparable to Losanti. I would order it the next time I'm in. Shooter desserts were also good. Restaurant was extremely busy when we arrived but we had somehow managed to get a reservation that same Saturday about 3 hours before. The only negative was that the main meal took forever. It was probably an hour or more before we got our meal. We ended up being at the restaurant for right around 2 hours by the end of it. Overall, a good experience. Service good and friendly. Food delicious and not as expensive as Rubys. read more

Seasons 52 - S'more's Shooter $3 I believe - New American Near Me - Cincinnati, Ohio

Attended a large group dinner and the service was impeccable. Filet mignon was cooked perfectly, was tasty and soo tender. Our table enjoyed a bunch of individual desserts which were contained in cute little glasses. Great place to hold a large event. read more

Seasons 52 - What was in it??? Just a glassful of yumminess - New American Near Me - Cincinnati, Ohio

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Lovely dining experience! Delicious food! Lindsay was an amazing server - helpful, kind, professional. This is our second visit and we look forward to coming back! read more

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We have been staying at the residence Inn across from seasons 52 for a week. There were so many choices of restaurants and the first night I chose seasons 52. It was so delicious and the servers were so engaging that I came back the second night and the third night. Sat at the bar had a cocktail and sampled various hors d'oeuvres. L I love the atmosphere! read more

Seasons 52 - Bar at seasons 52 - New American Near Me - Cincinnati, Ohio

Part of Darden restaurants, this is a classic Seafood and Steak restaurant offering a nice variety of food selections, including appetizers, salads, soups, entrees and individual mini desserts. 2 things were standout for me... first I liked the attention to preparing a well-rounded plated meal with calorie counts, not quantity. Also, they offer a 3-course daily dinner special for $29.95; the selections are limited, so doesn't include ALL menu items, however good options and value! Good wine menu and full bar offerings. Overall, a solid 4, expect to pay ~$20-30pp. Recommend reservations. Our group of 8 ordered a variety of dishes. Started with a full roasted cauliflower with cheese sauce to start, plenty for sharing. Of the entrees ordered, the Scallops were fantastic, perfectly prepared, tender and flavorful, with side of brocollini. The Lamb loin and top sirloin entrees were part of the specials. And my wood Plank Salmon was excellent, tender, tasty and flaky and not over cooked served with fresh green beans and roasted potatoes! Desserts are served 'mini shot glass' style, but wide variety of flavor choices from chocolates, mocha, fresh berry, pineapple upside down and seasonal pumpkin. All good! Check out Seasons 52, it's a nice dining experience. Enjoy!! read more

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I have driven by Seasons 52 numerous times but finally decided to stop in during happy hour based on a recommendation! For starters the inside is gorgeous and so spacious! There's a big party room up front but I think my favorite area was the circular bar. The bar is the only place where HH is served, but there's big booths within the bar if that's your preference. As far as food/drink, I had the pinot noir and lamb... yum!! I also tasted my friends "cheese it" which was WAY better than the way it sounds. I don't know the name, but I'm sure the waiter will know what you're talking about. But as far as food recommendations definitely try the lamb. It was so good!! Other than food and decor, I wanted to mention the service is excellent. From the hostess to our waiter they were friendly and really showed care in helping us enjoy our time there. Also, the parking lot is big yet small (lots of surrounding businesses), so having valet as an option is a nice touch!! I imagine the prices are a little steep for dinner, but if you want to try some of the menu items happy hour is the way to go! Next time I'm definitely trying the scallops. read more

Seasons 52 - View In bar - New American Near Me - Cincinnati, Ohio

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First time here. Very enjoyable! Lot of great options. We started with Flat bread pizza with mushrooms and goat cheese. 1 of 6 to choose from. I then had a bowl of lobster soup. It was good but missing any chunks of seafood and needed mire sherry. My wife had a specialty salad. Several to choose from including kale and caesar. My lamb dinner with chutney was perfect at medium rare. The mashed potatoes with zucchini had a weird spice. I traded it in for regular. My wife liked her shrimp and grits. Dessert was a tower of small parfait jars for 3 dollars each. 7 cool varieties. See pictures. We will be back. read more

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Brittany.. was amazing! She was attentive.. caring.. she knew exactly what we liked! Food was delicious.. thank you!

This is a Darden corporation chain restaurant so my expectations were not that high. I was wrong! From the service to food quality to a great ambience it was all on point. I found their cocktails well made and reasonably priced. I ordered the pork chop with braised red cabbage. Honestly it was the best restaurant pork chop I ever had, period! It was well charred and incredibly moist. The braised red cabbage with golden raisins was so delicious! I could have eaten just a plate of it by itself. Wow! They also have a great wine direction at very economic prices. Overall I was very impressed. Shoutout to Amanda at the bar for making my dining experience memorable, fun and wanting to return. Try it, I think you'll like it! read more

What brought us to Season 52 was a special event for a wedding weekend. Our party of 20+ was seated in a separate room where all the walls were open to the street. That was great since it was a perfect weather. Since we didn't choose any of the menu I can tell you the service team was 5* and it was nice to see such engaged young people as servers. The food was prepared well in a banquet atmosphere and I look forward to dining in one of their many restaurants. read more

Went to celebrate a good friends birthday and we waited a solid 20+ minutes past our reservation time to get a seat. Not docking stars as that likely wasn't their fault per say. The waitress was polite and well knowledged. Our drinks and appetizers arrived quickly. The meals came out well timed also. It was our first visit here. The atmosphere was lively and the decorations were festive and in tune with the SEASON;) Tables are somewhat close together and it's noisy, which isn't necessarily a negative. I thought it would be more fancy but enjoyed the aura overall. I wore dress pants and a button down and was slightly over dressed for the average, but people seemed to be dressed comfortably. To start we tried the Korean BBQ skewers. WOW! Highly recommend! Perfect mix of BBQ with a very slight kick to them! We also tried the Garlic Pesto Chicken flatbread and enjoyed it! I had the Filet Mignon with green beans and mashed potatoes. It was cooked exactly how I asked. Every bite was savoury! With a New Old Fashioned that was mixed properly and went down smooth! She had the pork chops and WOW was it huge! Not only did it look and smell amazing but it was juicy and cooked to perfection! To drink she had the Rose Lemonade and said it was phenomenal! The waitress gave us just the right amount of attention (and the place was packed!) As well as treated the birthday girl to a free dessert from a nice selection. She had the peanut butter one and said it was the perfect serving size. We will definitely be back! read more

Seasons 52 - Free dessert from a large choice selection - New American Near Me - Cincinnati, Ohio

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When I eat at an expensive restaurant I feel almost obligated to over-laud the experience. It's a mental catch-22: you almost want the experience to match the high price that you paid. Well, I got a rare opportunity to rate Seasons 52 in the context of a complementary business dinner. No stipulations, expectations or bias for judgement. I have to say: in all of my years it's the best steak I've ever had. I've had nice steaks before, but it was so incredibly tender and juicy. Cooked to absolute perfection. I was also very impressed by the flatbread appetizer. I have to eat gluten free and assumed I was SOL when I saw the flatbreads served. To my delight, they offered to make me a GF version - the aged cheddar/ spiced bacon was delicious. My one gripe was about the vegetables with the entree. The green beans were just too bland when juxtaposed with that amazing filet mignon. They didn't taste very special: no seasoning or pizzazz. Overall, of course the food was amazing. All things considered, I'd return on my own dime (they have a great happy hour menu). I'm still craving the almond granola from the salad 24 hours later! read more

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Super good!! Went out with my dad and got a nice spot on the outdoor patio. We both ordered the sangria flight which gives a taste of one red, white and rose flavor each. The white was my favorite, really sweet and fruity. I had the grilled sea scallops with risotto and asparagus and that was DELICIOUS. The scallops tasted fresh and the risotto was perfect with it. My dad got the lobster bisque and the wood fired corn flatbread--the bisque was watery, so he was pretty disappointed in that but enjoyed the flatbread. Still, would recommend!! Get the scallops!! read more

Seasons 52 - New American Near Me - Cincinnati, Ohio

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I have had nothing but phenomenal experiences every time I have come here. Service is always great. The menu is full of healthy but DELICIOUS options. My personal favorite is the lamb. We have also tried the filet which was really good. I have also had the ahi tuna salad which was good, but a little less filling. Meatball appetizer dish is pretty good as well! I LOVE coming to Seasons 52. I mean seriously - look at how well this lamb is cooked! read more

Seasons 52 - Lamb - New American Near Me - Cincinnati, Ohio