Had an amazing experience coming here for a anniversary dinner last week!
I made reservations in advance, which I highly recommend as this place was VERY busy on a Friday night.
When we arrived, there was a little bit of a line to check in, but we're quickly seen by the hostess. We did have to wait a little bit for our table to be ready however, when we finally sat at our table, we were in a nice booth in the back of the restaurant, which I assume they saved for us since we were celebrating a special occasion so we did not mind the wait for a better table.
Our waiter seemed stressed out from how busy the restaurant was however, he did his best to give attention to us when he was at our table.
For an appetizer, we opted for the meatballs, which were VERY tasty, you could definitely taste the different meats in the meatballs, especially the veal, and could really taste the basil in the sauce.
For our main courses, we had the 8 ounce fillet, the pork chop, and a side of the bacon brussels sprouts.
The fillet was cooked just as we asked and came out a top tasty mashed potatoes and mushrooms in a glaze. The pork chop came out on top of a red cabbage and golden raisins bed. The cabbage and raisins were extremely tasty on their own, however, the star of the show was the pork chop itself, this pork chop was one of the absolute BEST I've ever had. It melted in your mouth, and was so tender and juicy on the inside, while being perfectly seared on the outside. Also, I need to mention that this thing was huge! It was definitely more than I could eat in one sitting, and I happily took some home with me for the next day
For drinks - I did not realize that Seasons 52 was known for their great wine selection, so we were happily surprised when we saw this when we arrived - over 50 options! I opted for a 9 ounce glass of the Italian Sangiovese while my date opted for one of their wine flights that consisted of three 3 ounce pours. All of the wines were delicious and were a perfect pairing with our food.
To end the night we had two glasses of champagne, we sadly did not have any dessert as we were stuffed.
Although I did not order any gluten sensitive items, I appreciated that they had numerous options on their menu. I must note that they are all gluten sensitive as they're all cooked in the same ovens/surfaces as gluten items.
Overall, we really enjoyed our experience here and we will definitely be back for another great dinner, and we will definitely be getting the pork chop again ! read more