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    Seasons 52

    3.9 (554 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Birthday card signed by employees. And a sign.

    Went for my birthday. They made it special. Had the salmon, my friend had ahi tuna tartare and Caesar salad. The food was delicious! The atmosphere was awesome. Our server Brandon was the sweetest. Will be back!

    Summer corn soup
    Rachel H.

    Another 10/10 experience at Seasons 52. I love their seasonal menu, offering a variety of flavors throughout the year. Previously I hadn't tried any of the items pictured below and each one was absolutely fantastic! All of the ingredients complimented one another and the portions were filling. The service was amazing our waitress took great care of us. I was disappointed that the desserts I got to go were of smaller size than their normal portions, but outside of that everything was amazing. It was lovely to enjoy some fresh air since the patio area and adjoining dining area were open.

    The Thanksgiving Meal
    Scott N.

    We came to Seasons 52 for Thanksgiving lunch. We had a 1:00 pm reservation. We arrived a little before 1; the place was packed! We were quickly seated and waited for our third. Once we were all in our places with bright shiny faces, we all ordered the thanksgiving special meal. It included just about everything you can imagine being served at Thanksgiving. Three pieces of white meat turkey, which was pretty tender. I small pile of dark meat pieces. Mashed potatoes and gravy, with the gravy covering the turkey and the potatoes. There was dressing, sweet potato casserole (?), green beans and cranberry sauce. It was a LOT of tasty food. Nothing was extraordinary, but it was all good. Oh, we ordered and I swear to goodness the food arrived moments later. I am sure they were moving a lot of these plates and had a process for quick turnaround, but I had to wonder if our plates had been sitting for a while. I suppose if they were it wasn't for long. Nothing was cold or congealed. It seems like their process was working. The meal came with a mini cake type thing in a jar. There were lots of options. Mark and I opted for the special pumpkin with ginger and Jen had s'mores chocolate. The pumpkin one was absolutely delicious. Jen let us try the chocolate one and let's just say I was very glad I opted for pumpkin. When the bill arrived the desserts were added on separately. I mentioned they should be included to our server, who said he would check. Now... it seems unlikely we were his first customers of the day and it seems odd that he would have the desserts added separately. He did check; I saw him. I also saw the person he was checking with shake her head 'yes'. He reran the checks without the desserts. I will say it was nice to have a traditional thanksgiving meal without the traditional thanksgiving fuss. Because the food was average at best and because we were initially charged for desserts that were supposed to be included in the price, this experience comes in with a solid three stars.

    Caramelized Sea Scallops
    Dan R.

    Seafood centric restaurant in Rookwood. Everything we had was good, not the best you're ever going to have but impressive for a chain restaurant of that size. Crowded on a Saturday night and service was quick. The best thing we had was the ahi tuna tartare app, really unique and tasty

    Beet salad & chicken
    Bob C.

    Stopped in for a quick bite late Sunday night. The beet salad with chicken was awesome but a little small and the filet was perfect with Brussel sprouts instead of broccolini since they were out. The Mac and cheese was extremely salty though. Have always had good food at this location and pretty consistent service.

    Mini desserts!
    Sandra H.

    Seasons 52 is easy to find, just off I-71. Parking is plentiful. Today I had a very fresh salad of field greens with "toy box" tomatoes and a balsamic vinaigrette. The Pesto chicken and fresh mozzarella, and Roasted tomatoes flatbreads were an amazing appetizer. The Cedar planked-roasted salmon with dill-mustard sauce was beyond any expectation. It was served with French green beans and Lemon-parsley marble potatoes. The desserts included mini sizes of several delicious classic desserts The service was impeccable.

    Absolutely stellar from start to finish, great service, wonderful atmosphere and delicious dinning experience. My wife had the filet cooked perfectly, seasoned perfectly! Melt in your mouth. I had the lamb and it was simply one of the best lamb dishes I've ever had. Mashed perfection, asparagus was excellent. Drinks were served quickly with a smile. Our waiter Orion was wonderful. One of the managing owners came by several times and was also friendly and attentive. Now.....the tiny deserts!!! Oh my were they perfection. Presentation was on point and they were absolutely just right. Oh....did I mention the price? Easily stands right with the top tier of restaurants in the area but for a price point that is less than you might think. Awesome experience! We will be back!

    Pork Chop
    Percy N.

    We were early, but that seated us promptly. The flat breads were good to start. I order the Pork Chop & Potato Skillet. I think they forgot my Potato Skillet, as it arrived after everyone had eaten. The pork chop was delicious. My wife thought the crab cake was good. My son was disappointed with the Gnocchi that he gave it to his wife (who wasn't too disappointed with it). My grandson liked his braised chicken. I skipped dessert, but everyone else enjoyed theirs. My wife thought it was a good birthday. My wife wanted the catch of the day, but they were out. She then asked for the Rainbow Trout, and they were out of that also. I guess going here for dinner on a Sunday we should expect them not to have a full menu.

    Cedar plank salmon with marble potatoes and green beans
    Ebony P.

    Our server Alex was the best! So sweet and personable. The food was amazing - it always is! I got the cedar plank salmon w marble potatoes and green beans; literally my favorite meal there. The rotisserie chicken is good too! The flatbreads are great and it's a great atmosphere for a date night, small event, celebration or dinner by yourself

    Lorinn S.

    We had a wonderful dinner tonight and had the most amazing waitress, Katie! If she was our waitress every time, we would be coming here nightly. All the food and desserts are amazing. Can't wait to come back.

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    1 year ago

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    2 years ago

    Service exceptional, food excellent, atmosphere was really different in a good way. We had a larger party and was treated well.

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    6 years ago

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    2 years ago

    So yummy great service and reasonable prices! Was super clean and decorated very nicely.

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    4 years ago

    Food was bland and very few vegan options. I would not recommend. Drinks were good, though!

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    2 years ago

    It was excellent! Really enjoyed the combination Shrimp flatbread with the Caesar salad. The service was perfect!

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    4 years ago

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    3 years ago

    Great classy busy atmosphere, my filet was cooked perfectly. Server was great and everyone seemed to enjoy their meals.

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    8 years ago

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    2 years ago

    Food is always delicious, service has always been on time. Very friendly service focused waiters and waitresses.

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    Page 3 of 14

    Ask the Community - Seasons 52

    Ripple Wine Bar O'Bryonville - Charcuterie board

    Ripple Wine Bar O'Bryonville

    4.4(78 reviews)
    1.5 mi•O'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Ripple Wine Bar O'Bryonville - Open seating area

    Open seating area

    Ripple Wine Bar O'Bryonville - Pierogis

    Pierogis

    Ripple Wine Bar O'Bryonville - Scallops

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    Scallops

    Forno Osteria + Bar - Gluten Free Bolognese

    Forno Osteria + Bar

    4.4(421 reviews)
    1.4 mi•Hyde Park
    •$$
    Family-owned & operated
    10 years in business

    I've been coming here pretty regularly, and it's honestly become one of those spots I never…read moreexpected to love this much. Everything I've tried has been consistently fresh, flavorful, and well made, and there's always something that makes me want to come back and try something new. My personal favorite is the braised short rib and octopus if you're someone who loves savory, rich flavors. Both are packed with flavor and definitely the dishes I find myself craving. If you're looking for something a little lighter, I'd go with one of their pastas instead. They're flavorful without feeling quite as heavy. The pizza is probably the one thing that isn't my personal favorite. I prefer a thinner crust with little to no flop while still having a light, fluffy texture. Their dough is denser and gives the pizza a more substantial, hearty bite. That said, the toppings are fantastic, and if you prefer a thicker, chewier style of pizza, you'll probably really enjoy it. The espresso martinis are a must, especially because they have an espresso machine right behind the bar and make them fresh to order. You can really taste the difference with freshly pulled espresso. The atmosphere is another big reason I enjoy coming here. It's cozy, intimate, and definitely gives date-night vibes. It can get pretty busy, so I'd recommend making a reservation ahead of time. If you don't have one, bar seating is a great alternative. Parking is limited, so you may have to rely on street parking. The staff are also incredibly helpful with recommendations if you're unsure what to order. Overall, this has become one of my favorite spots for a cozy meal, good drinks, and consistently fresh food.

    We had an excellent dinner at Forno. My only complaint is that parking was ridiculously difficult…read moreto find and it felt a bit crowded at times. It was a Friday night, so probably pretty normal. All of that said, our meal was delicious. We loved the arancini appetizer (the sauce is finished with a lemon zest and was excellent) and the bread with butter was so, so good (do not skip it). We shared a margarita pizza and it was delicious. I recommend waiting a minute for the crust/cheese to firm up but the flavor and crust were amazing. I had the bolognese and it was absolute perfection. It's a large serving and I had leftovers for a couple days. My husband got the cacio e Pepe. He liked it but I found it sort of flavorless and not enough pepper. For dessert, we had the Pope's salame. It's unique and very tasty! We could only eat half because we were so full but I'm glad we tried it.

    Photos
    Forno Osteria + Bar - Aperol spritz

    Aperol spritz

    Forno Osteria + Bar - Bresaola Carpaccio Salad

    Bresaola Carpaccio Salad

    Forno Osteria + Bar - Octopus

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    Octopus

    Seasons 52 - newamerican - Updated October 2026

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