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Vail Chophouse

3.3 (289 reviews)
ModerateSteakhouses, Seafood

Vail Chophouse Photos

Business Info

VAIL CHOPHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Vail Chophouse

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Italian buffet
Lisa L.

I apologize for taking so long to leave this review. I am forever grateful to the chophouse for an incredible evening celebrating my son and daughter-in-law to be on the evening of August 29, 2024.. we were planning a destination wedding in Vail and I was in charge of the rehearsal dinner for 60 people and welcome party for 150 people. I had never been to Vail so most of the planning was site unseen. I worked with Stacy throughout the process and she continued to calm my nerves and make things easy for me. She helped me plan a beautiful Italian buffet, a nicely designed table layout, microphones for speeches, and the chophouse is very own homemade Limoncello at each place setting to cheers the special couple. She even brought in a chef from one of the Italian restaurants in the area to add a special touch to the meal. After dinner, we welcomed 150 guests with an incredible display of hors d'oeuvres and desserts. The indoor area worked perfectly, the bartenders took care of our guests Incredibly and the indoor and outdoor space was just perfect. Not to mention the beautiful view surrounding us. Again, I am forever grateful to Stacy and highly recommend the Vail Chophouse for any event. I also want to mention Joey. I met with him the day before the event to go over any last details. You could tell immediately from interaction with Joey and Stacy that they were very well-versed in putting together events like this. Their team of people did an excellent job. Don't hesitate to book this place if you have the opportunity. Love and respect to the Vail. Chophouse!

Prime rib french dip
Alli N.

This place has it all! Delicious food, impeccable service and the views, well they just can't be beat! My boyfriend was out snowboarding and I got to enjoy a quiet lunch here, people watching and drinking with mountain views. Highly recommend the prime rib dip! If you're into horseradish sauce, get an extra on the side. I opted for that over dipping in the au jus. Also French onion soup was really good, probably 9/10 but would order again if I was craving it. Don't miss this spot!

Pork shank
Ken L.

Nice, classy but not pretentious restaurant. The pork shank fall off the bone good though the grits were a bit of a surprise, not bad at all but in my mind I was expecting mash potatoes. The waitstaff was excellent!

French Onion Soup, Ribeye split for two, sides of Brussels Sprouts, Mash & Lobster Mac with Bloody Merry.
Anton B.

This is a great place; Great View of the Ski Slope, good food and service. We were able to get a reservation on Open Table for same day. We ordered the steak to share and they split it in half and served us individually. The Brussel sprouts were some of the best we've had and the ribeye was perfect. The lobster Mac was just ok. The Spicy Bloody Merry with candied bacon was on point except for the huge celery stalk! Also this is a great place for few beers apres ski.

Filet Mignon
MaryJean Z.

Very solid good food. Lobster Mac and cheese was fantastic good size pieces of lobster. Filet and NY pictured were very good with a compound butter. Green beans were solid but nothing special. Overall a good meal fantastic location. The food was reasonably fast. Looks like they have a set up for live music but there was no one playing. Outdoor and indoor seating. Drew our waiter was good!

Overcooked salmon on bed of wild rice cooked al dente with micro greens and cranberry confit on top
V H.

Disappointed. Hotel concierge said this place was fine dining. Decent food. I had the sea bass, my husband had the NY strip and my daughter had the salmon. The salmon was a little on the overcooked side but everything else was wonderfully cooked, including the sweet potato fries. The place didn't seem so busy so I couldn't understand why they didn't allow us to dine earlier than 8:30pm which was a little late for us. Staff seemed to enjoy themselves more than ensuring patrons felt tended to, so it made the place less "fine dining" with professionalism. Lighting was alright - could have been more festive considering it's the day after Christmas.

Colorado lamb chops! Best thing on the menu.
Biru S.

I really enjoyed my pilgrimage to the Vail Chop house. I came craving a rib eye but ended up having the Colorado lamb chops which were the best I ever had. I met some really nice folks while eating at the bar and the service here was great. I got nicer photos on my proper camera but ended up attaching some basic photos off my iphone because it's easier. Wayne and Susie... it was a pleasure meeting you if you see this review .

Sking to drinking!
Debra U.

My friends and I always put this stop on our list for a good dinner, great drinks and awesome atmosphere. We love listening to Phil and the dollar game is FUN. We are always happy with our food. The bar mixology never disappoints a d add dancing. Just perfect for a night on the town. The TVs at the bar are a nice addition.

Filet Mignon and French Fries
Julianne S.

We really enjoyed this restaurant, the ambience and service was great. It's a little more upscale and priced higher than some of the other places around this part of vail. Food tasted great as well, and my fillet was cooked. Perfect. My husband enjoyed the baby back ribs and the fries were a great side.

We had a great dinner that was close to perfect only complain I have is the oysters are a little small and steak had some minor issues but everything else was perfect

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Service was great. And they is better provided a wonderful and amazing surprise engagement

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Great view, great service, great food - Sofia was an excellent server! Definitely recommend

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Good steak. Loved the drinks. Good French onion soup. Would go back next time I'm in Vail

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9 years ago

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Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
0.8 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

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Pimiento dip and biscuits

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.8 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

Beyond Sushi Thai

Beyond Sushi Thai

4.6(86 reviews)
0.1 mi
•$$

10 out of 5 This is…read morethe best Asian restaurant in Vail and possibly Colorado. They have a huge menu from sushi to Thai but the stand outs are their Chinese dishes. If you want authentic Szechuan this is the place! What we got: - Wonton soup - homemade dumplings had a good ginger and garlic flavor. Big enough for two as an app. - Double cooked pork - absolutely outstanding. Big portion with vegetables, fermented black beans, so good! - Spicy crispy fish - highly recommend this if you like spicy food. I love this dish whether the chicken or fish variations and this might have been the best I've had! I can't say enough about the Chinese food. We were blown away with how good they were. Our server Patrick was incredible. He was so friendly and welcoming. He's a serious skier and you can often find him backpacking 30+ pounds of cooking gear to make fresh food slope side! We have tried many places in Vail and I highly, highly, highly recommend this place. The interior is small so I recommend making a reservation. Pro tip: it's BYOB so bring a bottle of wine or a few beers!

This place was a cute little find on a rainy evening in Vail. The veggies were crisp and the…read morechicken was tender. Portions are generous, but prices are on the higher side. Service was good, but they happened to not be serving sushi, which was a bit disappointing.

Photos
Beyond Sushi Thai - Salmon Roll

Salmon Roll

Beyond Sushi Thai - Pineapple Fried Rice w/ Vegetable

Pineapple Fried Rice w/ Vegetable

Beyond Sushi Thai - Sichuan Food Menu

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Sichuan Food Menu

Russell's - Chicken wild rice soup

Russell's

3.8(162 reviews)
0.8 mi
•$$$

My husband and I had dinner at Russell's in Vail last week and had a wonderful evening. He had the…read morefilet mignon, which was cooked perfectly, and I had the best trout I've ever had. Our server was so friendly and personable, making our special evening even more delightful. The food was delicious, the service was wonderful, and the entire experience made for a memorable night in Vail. We will definitely be back.

We had dinner at Russell's in Vail last weekend. We had a reservation and were sat immediately…read more Bowen was our server and she was excellent! Very attentive and friendly. We were never left waiting for service. Bowen brought water right away and took our drink orders. I ordered a dirty Martini which was made perfectly. Cold, filled to the rim and balanced correctly. Everyone else seamed to like their cocktails. We ordered the warm Parker house rolls for the table. They were warm & delicious. Three of us ordered filets cooked medium. The others ordered trout, wiener schnitzel and the ribs. Everyone said their filet's were cooked correctly but all needed seasoning. The béarnaise sauce was light and tasty. The trout was good, ribs were good but not fall off the bone. The other person didn't care for the Wiener schnitzel. The spatzle was hard and crunchy. No flavor. None of us understood the side of scalloped potatoes and broccoli. The scalloped potatoes seamed like they came from a box. Then a few pieces of broccoli thrown on the plate. Not what you would expect from an expensive restaurant. For dessert, we ordered the banana puddin' panna cotta. This was honestly terrible. The key lime tart was refreshing and tasty. Although Russell's is a nice restaurant and our server Bowen was excellent, the food is not on par with the prices.

Photos
Russell's
Russell's - Filet Oscar

Filet Oscar

Russell's - Dirty martini

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Dirty martini

Vail Chophouse - steak - Updated November 2026

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