Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

Great place with very good food. Menu is limited but that's usually a good thing in my opinion…read more This is a Michelin acknowledged place, but food was not as spectacular as I would have thought. Still very good though. Lively and loud bar but most hotspot bars are. Restaurant Reservations especially on a weekend or special event required, I'd say. Service was prompt, attentive and professional. Would I go back? For sure

Super nice chill spot for a couple of espresso martinis! Bartenders were super nice and very…read moreattentive even on a busy ski weekend night. Would come back!

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

The Slope Room did not disappoint. We went straight there after landing and left completely…read moresatisfied. Everything our table ordered was outstanding- especially the lamb lollipops, cornbread, beef tartare, and cabbage salad. The vibe was cozy and the music was spot-on (seriously, send me that playlist!). The staff were warm, professional, and genuinely helpful. We will definitely be back and recommending it to everyone.

Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

No bad notes on this restaurant - everyone needs to dine here! I came here with a big party of 8…read moreand the service is impeccable, we had the pleasure of having Will as our server. He's super kind and gave fantastic recommendations. I cannot express how attentive Will was with our party and checked in multiple times with us. The food was also phenomenal - we ordered almost everything on the menu and every dish was absolutely scrumptious!

The Fitz bar is a hidden gem for a mountain ski town. Aside from the fact that it's very convenient…read moreright across the street from Gold Peak. The staff makes the apres experience, relaxed and comfortable. I'd like to specifically shout out one of the bartenders named Ben, he is efficient and welcoming. I frequent the bar quite often and while other staff like Matt and Jayla are top-notch. I know it's always gonna be a good day if Ben is behind the bar. I always recommend this part family and friends and clients as well. Even if you're not staying at the Manor Vail, you should stop and check it out..

Dynamite shrimp appetizer and Yardbird sandwich were great and even though our server appeared…read moresuper busy both waiting table and tending bar, he was amazingly attentive.

I've been coming to this establishment since it's opened. I was a regular, seven day a week…read morecustomer. They have the most consistent tasty menu in the valley. The service is impeccable, and the recipes are spot on. Thank you, Brad, for welcoming me back, Mike, Steve and Ryan. Sorry I missed you, but I'll be back at lunch with my renters to dine again today..... This, place is beautiful!

Deca + bol was such a cute place with great food. We ordered the bison short rib and the salmon…read more Both of the dishes were really nicely done and flavorful. The decadent banana dessert was the cherry on top. The best part of the dining experience was our server, Sean. He was so nice, charismatic and cheerful (even while working on Christmas) He made our evening so memorable.

Good service nice meal overall. They also offer validation for parking which is helpful. We only…read morehad meal and drinks - did not bowl. Perfect spot as well next to ice rink / park space for kids. So surrounding stores are nice to walk afterwards.

Overall, an average experience. Service was good and the…read morefood was excellent - especially the tomato soup and the potato tots, which were both outstanding. Dennis, the bartender, deserves a special mention for constantly helping throughout the dining room. However, the temperature inside the restaurant was unbearably hot. It felt close to 90-100 degrees, and when we asked if it could be lowered, we were told it was controlled by the hotel, so nothing could be done. We were uncomfortably warm the entire meal. On top of that, a "culinary fee" was added to the check without any prior explanation, which was an unpleasant surprise at the end. Great food and hardworking staff, but the extreme heat and unexpected fee made the overall experience just average.

Bully Ranch has great food and drinks. It hails as a casual dining restaurant but when we first…read morearrived, I totally felt underdressed. The decor has an upper class, lodge-like feel (beautiful fireplace, exposed wood beams and rustic floors) and the diners were dressed in very tailored and tweedy country wear. Our waitress was very friendly and took our orders swiftly and we were served our meals in the same respect. Their pizza is made in a stone fired oven and is delish (get the Margherita). Also, I definitely recommend their tomato soup for a lighter dining option. Located at the Sonnenalp Vail, around the corner from valet.

Late dinner for two on Friday without a reservation. No ambiance. Very touristy and loud. Friendly…read morehostesses. Kevin was a solid waiter but he acts off at times. Food and beverage come on time. Food was hot and fresh. If you are staying at the hotel this is a great choice when staying in as not much else near by. Cheesecake is a grand slam.

We have enjoyed Revel Lounge with prior visits. Unfortunately, our visit yesterday was below…read moreexpectations due to understaffing. Mitchell, the bartender, had a full bar and also had to act as server for all the tables in the restaurant. Mitchell worked so hard to serve our table & all others and had a great sense of humor while working under difficult circumstances. I would give Mitchell 5 stars for his hard work and service. I believe the understaffing was also a challenge in the kitchen as the food was not as good as with our prior visits.