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    Root & Flower

    4.6 (207 reviews)
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    ROOT & FLOWER ATMOSPHERE

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    Recommended Reviews - Root & Flower

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    Gelato
    Jim R.

    5 stars because it's so different! It's mainly Booze Centric with an interesting menu of drinks that they have perfected over the years - most of which you've never heard of of. The part-owner John, who was also a part server that night, was very enthusiastic about his place. It was fun listening to him explain the "history" of some of their drinks as well as their small plates. The Lost Identity was Beefeater's Gin in a floral tonic. The taste of the gin somewhat disappeared but the overall flavor actually increased as the ice melted. The Sueno con Sandia was Mezcal with salted watermelon cordial, lime & basil. Another taste that was new to us. Both were very good. The food menu is a somewhat random selection of various (small) dishes. We had 3 and they were delicious. Truffle Popcorn was one, followed by the Smoked Rocky Mountain Trout Dip with brown butter saltines. The last and possibly the best was the Panchitos which was crispy melted cheese over shredded chicken, onions & cilantro and Salsa Verde. We shared a very good pistachio gelato for dessert. So if you're looking for something completely different, give this place a try.

    Brennan K.

    For years this has been our favorite spot. Great atmosphere with cute decor, always playing good music and occasionally even live music, friendly bartenders who know their stuff and delicious bites. Truly nothing beats strolling in here after a fun day on the mountain and wadding up to the bar for a drink and dip. Highly recommend the shallot dip as it's my favorite as well as the pickled vegetables. Can't go wrong. Their drink list is continually rotating but you can always ask for something specific, show specs, or ask for recommendations. They will make it happen!

    Espresso martini
    Bridget A.

    Super nice chill spot for a couple of espresso martinis! Bartenders were super nice and very attentive even on a busy ski weekend night. Would come back!

    Paul J.

    Looking for an elevated dining experience in Vail, CO? Look no further than Root & Flower, a little unassuming spot with a short menu that packs a punch. First a round of drinks, very nice, then the menu items, one by one. Just to give an idea of what type of place this is, their "bread and butter" itself is fantastic, with soft, puffy rolled buns with Beurremont butter, Hawaiian black salt, and radish slices. Definitely not your plain old restaurant. We had a large group of eight folks (including kids) and essentially wound up ordering at least one of everything on the menu. Standouts include the charcuterie board, Birria Quesadilla, and Coctel de Mariscos (seafood tacos). Everyone left feeling good and full, and amazed that we just had a 5-star meal. If you're in Vail, definitely stop by Root & Flower - it's definitely worth it!

    Tinto de verano
    Allie R.

    We stopped by during the offseason so we got the full attention from the bartenders. Jeremy was great to chat with about different cocktails and speciality liquors, he was extremely knowledgeable. Inviting space and comfortable atmosphere. Good location within Village. Highly recommend.

    Fabulous drinks!
    Susan V.

    The food was as amazing as we had heard! Everything was full of flavor and absolutely delicious. The waiter was a gem! He helped guide our meal choices and was spot on! They are smaller plates than traditional American meals but that was part of the fun. We could try more things. The drinks are a 10!!! Fantastic choices and so much flavor. We started with the bread and butter. The black Hawaiian salt was the perfect touch to the sweet bread and unsalted butter. The presentation was beautiful. We had the pan seared ricotta with roasted tomatoes to start. It was so different but the ricotta was so delicious. I don't love warm tomorrows but I ate all of these bc the flavor was so good. The oysters are such great quality. On the smaller size but perfect flavor as well. We then enjoyed the steak skewers. You get three with the order but that was perfect as I was getting full. The sauce is from Yemin and was this combination of Argentinian chimmichurri and Mexican spices. Hot! But full of the most incredible flavor. For those who know me know I don't hat spicy but this was so delicious I loved it. We shared the basque cheesecake for dessert. It was perfect. We have had basque cheesecakes before and this one was spot on. Flavor, density, quality all great!!! Sorry I only took a few pics. Pros: Amazing food Beautiful presentation Great flavors and quality Unique and eclectic plates Cons: (NONE this are just notes) Make a reservation during winter season, it can get crowded Smaller menu and smaller restaurant as part of a bar Some said expensive, for the quality and taste it was perfectly priced. So no I would not say inexpensive but I would say for the prices I was surprised at how good it was. I cannot wait to go back!!!! Try it now. I was so unsure because of the menu was small and the food slightly eclectic but I am soooooo glad we ate here! I highly highly recommend!

    Bar area
    Sam P.

    We stopped by here on a couple of occasions for post dinner drinks and loved everything this spot! Great decor, cool vibe and the. At tenders were great! They have some fantastic cocktails on offer but will also happily customize for you ! They also have a great menu and we tried a few of their bar snacks which were generous and delicious! Great place to grab a cocktail or dinner in Vail village

    Lettuce wraps
    Melissa A.

    Went to Root and Flower on a bachelorette trip with about 16 gals. While the front of the restaurant/bar is not huge, they have a cute back area with 2 secluded tables that we were able to fit at. We got a few bottles of wine and charcuterie plates to share. The honey and cheese on the plate were amazing! I shared the lettuce wraps and quesadilla, and they were both quite good. The lettuce wraps are light and refreshing while the quesadilla is more hearty. The service was quick and very accommodating to our big group. Would definitely recommend this spot for a bigger group or a casual date night.

    Chana Masala
    Erin Y.

    Stopped by for dinner with it being in Vail Village - we ordered a couple things to share. Olives & Feta - Very tasty and the feta was super fresh Cóctel des Mariscos - Average, tortilla chips didn't go well (stale) Chana Masala - Underseasoned and underwhelming Would not recommend, especially given the price point of the restaurant. The service was also terrible; we sat at the bar and barely received service/check-ins.

    Dani S.

    We had a very nice experience here. Cute intimate little restaurant with great food and drinks. Nice place to hang out with your friends. Came here for dinner one night, we chose it because my friend loves her cocktails. And she was definitely not disappointed. We ordered a couple of small plates to share, tapas style. The food was very unique and absolutely delicious. I thought it was very creative on the chefs part. I did also try a couple sips of my friends cocktails, and they were all absolutely delicious. Service was nice and friendly, the whole place was very intimate and hip. We had a nice time.

    Travis T.

    My buddy that I was rooming with in Vail Village discovered this place. We were in the mood for cocktails and this place looked pretty classy. I always appreciate a good cocktail from a mixologist that knows their stuff. Root & Flower has a nice selection of wines and is also a restaurant. The dimmed light setting gives this place a nice ambience. The bar is really long and there are beautiful murals painted on the walls. I wanted something with mezcal and got a Smoking Bird. We ended up making friends at the bar, but eventually we got the boot once we stopped ordering drinks. They are probably strict here because it is such a small place. Seating is first come, first serve unless you have a larger party. Root & Flower offers monthly themed dinners and wine & cocktail classes. You can sign up on their website.

    If you're looking for exceptionally creative and amazing craft cocktails in a cool low-key vibe setting, look no further than Root and Flower! They also have small snacks and food to complement the drinks. The bar staff is incredibly knowledgeable about every drink and alcohol out there and can suit your palette like no other place in Vail!

    Vodka based drink that tasted like peach pie and a bourbon based drink!
    Haley S.

    Walking into this restaurant we were immediately welcomed! The ambiance was beautiful and the decorations were so fitting for the vibe they were giving. The service was great, the bartender gave us many recommendations and even created new drinks for us to try. The food was great, we got something small, the duck fat potatoes, and we were ready to put in another order before we finished!

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    6 months ago

    This place had a nice vibe. The drinks were great too! It's a nice place to hang with friends.

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    11 months ago

    Great drinks and tapas food but the prices are as high as bail is itself- don't go here looking for a bargain

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    Page 1 of 6

    Ask the Community - Root & Flower

    What time does happy hour go to?

    Right now, Sunday through Thursday 3-5pm.

    Don’t See Your Question? Ask Away!

    Sweet Basil - Steak frites

    Sweet Basil

    4.0(928 reviews)
    0.1 mi
    $$$

    The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

    Photos
    Sweet Basil - Entrance

    Entrance

    Sweet Basil - Caesar salad

    Caesar salad

    Sweet Basil - Whipped feta

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    Whipped feta

    Lancelot Restaurant

    Lancelot Restaurant

    4.0(295 reviews)
    0.1 mi
    $$$

    Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

    The appetizers came out very quickly and were all delicious, so our expectations started to rise…read more However, our entrées took close to an hour to come out, which was very frustrating. All of the dishes were decent, but the prime rib--which I expected to be the highlight of the meal--turned out to be EXTREMELY tough. I struggled to slice it even with a steak knife, and it was also quite flavorless. I ended up leaving most of it unfinished, as shown in the photo. I had hoped the server would ask if anything was wrong with the dish after seeing so much of it left on the plate, but he didn't. Considering the quality, the prices were on the higher end. I'd recommend going somewhere else if you don't want to experience the worst prime rib dinner.

    Photos
    Lancelot Restaurant - Cheers

    Cheers

    Lancelot Restaurant - Prime Rib

    Prime Rib

    Lancelot Restaurant - Chandon $13

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    Chandon $13

    La Tour Restaurant & Bar - La Tour Restaurant in Winter

    La Tour Restaurant & Bar

    3.7(463 reviews)
    0.1 mi
    $$$

    I had a good experience here a few years ago, but this time was much more disappointing…read more The conundrum cocktail was a cool presentation, and we got some wines by the glass. Food: - French onion soup: not overly salty, the short rib is nice, but it's pretty small - Tuna tartare: this had a good kick to it - Pork Belly Porchetta: good flavor, not too fatty, good sides - a solid dish - Purple cabbage: pretty rich and meaty, interesting and good on a cold day Portions were on the smaller side. My main issue is that service started out good, but then our server went MIA because like they assigned him tables in various parts of the restaurant, which makes no sense and sets him up for failure, so I think it's a management issue. I was not happy that I had to flag down multiple other people for a water refill, another wine order, and dessert. The food itself was good, but service was just really disappointing. Honestly, I feel bad for our server - he was well intentioned but was dealt a rough assignment. Note: there's also a 3% credit card surcharge, which I've NEVER seen at any other high end restaurant.

    Amazing food, great service! The best restarant in Vail,…read moreColorado, Great location. My family loved it. Highly recommended

    Photos
    La Tour Restaurant & Bar - Chef Paul on the Ski Hill

    Chef Paul on the Ski Hill

    La Tour Restaurant & Bar - Yellow Fin Tuna Sushi mi and Scallops Ceviche with citrus vinaigrette

    Yellow Fin Tuna Sushi mi and Scallops Ceviche with citrus vinaigrette

    La Tour Restaurant & Bar - Pan Roasted Duck Breast L'Ami Louis Potato, Brussel Sprouts, Carmelized Onion, Blood Orange Jus

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    Pan Roasted Duck Breast L'Ami Louis Potato, Brussel Sprouts, Carmelized Onion, Blood Orange Jus

    Pepi's Bar & Restaurant - Roasted Chicken

    Pepi's Bar & Restaurant

    3.3(455 reviews)
    0.0 mi
    $$

    Such great live music! Johnny Mogambo is super talented. He is also on Spotify! His new single is…read morethe hot tub party in the USA Super great spot for apres ski. Service is so sweet. I had a chance to meet the owner and she was delightful.

    I will start off by saying I feel bad for all the servers working for the lady owner and lady…read moremanager of this establishment. My girlfriend and I walked in and got sat at a table. 5 mins in the manger lady comes over and starts making my gf and I feel so unwelcome. She was suppose to reserve that table for the owner. But there was no reserved sign on the table when we got sat there. So she started to tell table around us about the table issue and it made us feel so uncomfortable. On top of that she was giving us attitude the whole time. Now the owner... I feel terrible for the people who have to work for this lady. After 30 mins of us sitting there and having a drink and some snacks. She walks over and gave us some much attitude and was said "WASNT THERE A RESERVED SIGN ON THIS TABLE? Because this is my table!" we quickly replied no there wasn't. Whole time the manager was also there rolling her eyes at us and giving us a face. These ladies continued to make us feel so uncomfortable for the next couple minutes. So I just paid and left. I didn't even want to pay to be honest. We're paying customers, we did nothing to be treated this way. The owner is some old grumpy entitled lady with some money. I WOULD NOT COME BACK.

    Photos
    Pepi's Bar & Restaurant - Decor

    Decor

    Pepi's Bar & Restaurant
    Pepi's Bar & Restaurant - Pepi's Restaurant

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    Pepi's Restaurant

    Montauk Seafood Grill - King crab legs and the BBQ salmon.

    Montauk Seafood Grill

    4.0(288 reviews)
    0.8 mi
    $$$

    After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

    Montauk is a staple here in Vail. It's fine dining with fresh seafood! Our recent visit was nice,…read morenot amazing but nice. When we arrived, staff was nice and they let us pick our table. The original table they had for us wasn't great and they were more than happy for us to move. Now the bad part.. I think by moving tables we got a waiter that was too busy to attend to us. Now this is a fancy restaurant so we expect perfect service. It was fine but slow in my opinion. Now for the food, it was pretty tasty as usual. I had a delicious light salad and then had their signature salmon dish. Portion size was as perfect for both items! Others at the table were not as satisfied. The scallops were delicious but there were only three served, for how expensive this place was, they should have given a few more. The rice was not great. As for the other diners in my party, they were happy with their meals.

    Photos
    Montauk Seafood Grill - Dining room

    Dining room

    Montauk Seafood Grill - Sand pie

    Sand pie

    Montauk Seafood Grill - Entrance

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    Entrance

    Root & Flower - wine_bars - Updated August 2026

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