Food was as always well prepared and the plating wonderful. Our server Anna was amazing so…read moreknowledgeable and a delight

Had a wonderful, upscale dining experience at Hearthstone! Everything that we ordered was delicious…read more- in particular the Alaskan Black Cod and the English Sticky Toffee Pudding! As someone generally has an aversion to fish, I was shocked when I took a bite of the black cod and found it tasty! It virtually has 0 fishy smell or taste, and all the flavor seems to come from the sauce and mushrooms around it. The Wagyu was a big piece of meat that my family of 4 shared - I appreciated the big slab of butter that they left on top of the steak, mmm so good. We finished off our meal with the sticky toffee pudding which was sooo good! It was gone in seconds and if I had an unlimited budget, we definitely would've gotten more. Highly recommend coming to Hearthstone for a nice meal in Breck. Service and hospitality were very nice - a manager came around to check in on every table to ensure that everyone was having a good experience. The restaurant is interestingly located inside an antique house!

Sit outside on the back bar! Great bartenders, and the happy…read morehour has several choices. But, came here to haul back a few bottles of bourbon!!!

Wonderful dining experience with amazing drinks and even better food! Charcuterie for 2 and the…read moreTrailer Park Wedge were both outstanding with a great selection of freshly curated meats and cheeses. The braised colorado lamb was equally tasty and perfectly cooked. Of course the drink selection is the calling card and all of the specialty drinks were exceptional. The service was super friendly and did not rush despite dealing with a private event and being completely booked, helping add to an outstanding ambiance.

My wife and I stopped in for Happy Hour. Great deals on drinks and food. BOGO basically from…read more2:00-5:00 PM. I had a couple great martini's with bourbon, and my wife had a sweet vodka drink she loved. Staff was great, particular shoutout to "Ash"! Very nice setting with patio, bar and restaurant seating. Highly recommend

My boyfriend and I made a reservation several months in advance after seeing so many great reviews…read more Unfortunately, the experience didn't quite live up to our expectations. Maybe we simply chose the wrong dishes, but nothing really impressed us, especially considering the prices. We started by sharing the elote dip and brisket polenta. The dip tasted fairly basic, almost like canned tomatoes mixed with roasted corn. I expected something warmer, creamier, and more flavorful. The brisket polenta was the best dish we tried. The meat was tender, although it reminded me more of a simple slow-cooked pot roast. The polenta was served as a firm cube rather than having the soft, creamy texture we expected. For our main course, we ordered the bison short ribs. I thought the meat would be much more tender and easily fall off the bone, but it didn't. The restaurant is also quite small, and the tables are positioned very close together. Our server was friendly and attentive, but he had to squeeze between our table and the one next to us every time he helped the other guests. Having him standing so close with his back toward us made the experience a little uncomfortable. Overall, the meal wasn't terrible, but after all the positive reviews and the long wait to visit, we expected something more memorable.

***TREVOR NEEDS A RAISE***…read more I had an awesome experience at Breckenridge Tap House. Right when we walked in the whole place just had a super relaxed vibe. There was no wait at all, which is pretty rare in Breckenridge, especially during ski season. We got seated right away and everything felt easy from the start. It was the kind of place where you can just kick back after a day on the mountain and grab some good food. Our waiter Trevor was an absolute chiller. Seriously one of the most laid-back and friendly servers I've had in a while. He came over right away, brought us waters, and just had a super good attitude the whole time. Instead of rushing through everything like some places do, he actually talked with us and made the whole experience feel way more personal. One thing we really appreciated was how cool he was about the menu. My son wanted to order off the kids menu and Trevor had no issue with it at all. He didn't make it weird or complicated, he just said no problem and took the order. Little things like that go a long way and made the whole meal way smoother. The food also came out really fast and everything we got was solid. Trevor kept checking in at the perfect times and made sure our waters stayed full without being annoying about it. He also talked with us about skiing and the conditions around Breckenridge, which was cool because we had just been out on the mountain. It felt like talking to someone who actually enjoys the town and the people coming through. The best part was honestly after we left. We accidentally forgot something at the table and didn't realize until we were already outside. When we came back, Trevor was literally waiting with it ready to give it back to us. That kind of thing doesn't happen everywhere. Overall the service was great, the food came out fast, and Trevor was an absolute chiller the entire time. I'd definitely come back here again.

Great food great service! The wings, the tacos and the quesadillas are the best! And the margaritas…read moreare perfect!!

The Blue Moose was definitely my kind of place--cozy, a little mountain funky, and packed with cool…read moremerch and shirts. The staff was incredibly friendly, delivering the kind of service that makes you want to stick around. In a resort town where prices reflect the view, we found a solid hack: the portions here are massive. We ordered the big platters and packed half to go for tomorrow's breakfast. I went with a protein-packed "Create Your Own" scramble loaded with chicken, avocado, spinach, tomatoes, onions, and green peppers. I had them smother it in their vegetarian green chili--10/10, no complaints. My son opted for the sausage, egg, and cheese burrito, which was literally as big as his head. They served a hot red salsa on the side that was delicious enough to be shared by everyone. My daughter's pancakes were plate-filling and perfectly fresh. We also did a family taste test with their house-brand bottled hot sauces on the breakfast potatoes. The Garlic Serrano was the clear winner for the morning. To wash it all down, the oat milk vanilla latte was perfect. I'll admit, I was tempted by the Spice Bomb Margarita, but I wasn't about to kick off my first day in Breck getting tanked! #Breckenridge #BlueMoose #MountainLife #StrongSafetyBuild #FamilyTravel #ColoradoEats #BreckBreakfast

Service was decent. Friendly for sure just not super attentive. Atmosphere was great. I enjoyed…read moresitting outside and the live music. The food was tasty especially the Latka was well done. The main reason for not giving five stars is it was way too expensive for the portion size.

This is easily one of the more dynamic tasting menus we've been to- each dish was banger after…read morebanger of wildly, different flavor profiles. We came hungry, and we were stuffed about 3/4 of the way through the experience. We were hit with pretty generous gnudi portions, ricotta is super filling!! Then the lamb saddle which was delicious. When the sorbet came out to relieve the palette I thought we were in for the home stretch but was surprised to get another super fatty (delicious) Iberico pork. Half way through that I had to tap out from the richness and portion. The energy sitting at the chefs tasting is part of the charm. Watching the flow of the kitchen might not be for everyone, it does get loud and feels pretty chaotic at times- we love it.

OK I've had time to mull over my visit, so it won't be as harsh. I gave 2 stars instead of 1 ‍. I…read morewas super excited to visit the 2nd of the best of Breck food trifecta and left absolutely disappointed. Super cute restaurant. The evening started with them not remembering the food allergy that I told you about when i submitted your survey, but I digress. We started with a martini and an old fashioned. The martini was tasty but half of it was missing like where's the rest of my drink ‍. Second I had to ask for plates, not sure how you forget but remembered to give them to the table next to me ‍. At this point I'm over it and prefer my experience at raticato. Next strike, you ask us to order everything and you'll course it out but instead you interrupt us mid chew and ask to clear the table for our meals, absolutely unacceptable. How do you rush your customers. I get it's 8pm but you're open until 9:30 and if you're in a rush go home and send a server that wants to be there. Service, service, service. It was absolutely non existent and at a restaurant that isn't McDonalds prices, do better. You never came back to our table and asked if the food came out ok or if we needed more drinks. As a matter of fact, my spouse walked to the bar and ordered their own drink, unacceptable. Absolutely ridiculous. We couldn't enjoy our meal because the service was so poor and I'd absolutely not return. We had the Halibut, which was tasty but could do without the ro and the chicken dish, which was prepared well. The steak tartare was just ok and the bread and hummus was a good addition. Nah, wouldn't recommend. Please have a conversation with Olivia Z., if she's having a day she needs to exit and not work that day in hospitality. P.s. she also rushed another table that wanted to enjoy the chicken dish but she was too focused on leaving that she told them they should get dessert instead.